Prof. Dr. Erol YAŞAR
Zannou, O., Erdoğan, A., & Goksen, G. (2026). NADES-based extraction of betalains from Terminalia catappa: impact on bioaccessibility, antioxidant capacity, and antimicrobial efficacy. Food Chemistry, 149126.
Özbay, Ö., Başduvar, C., Akçay, İ., & Alp, M. T. (2026). Comparative assessment of heavy metal accumulation and potential health risks in lettuce (Lactuca sativa L.) grown with marine macroalgae biofertilizer and chemical fertilizer applications. Environmental Monitoring and Assessment, 198(5), 514.
Eker-Develi, E., Yurtdaş, S., & Kideys, A. E. (2026). First occurrence and toxic effects of Prymnesium parvum on northeastern Mediterranean harpacticoid copepod species. Marine Pollution Bulletin, 233, 120143.
Korkmaz, C., Aydın, A. A., Uyan, A., & Ayas, D. (2026). Seasonal Variations in Water Quality and Benthic Macroinvertebrate Community Structure in Akçay Stream of Aydın, Türkiye. Tethys Environmental Science, 3(1), 1-15.
Alagöz Ergüden, S., Aydın, A. A., Ayas, D., & Ergüden, D. (2026). Diet composition of Esox lucius Linnaeus, 1758 in Salmanlı Dam Lake, Türkiye. Acta Aquatica: Aquatic Sciences Journal, 13(2), 181-186.
Ergüden, D., Ergüden, S. A., & Ayas, D. (2026). Length–weight and length–length relationships of Indo Pacific Champsodon nudivittis (Ogilby, 1895) in the Northeastern Mediterranean. Acta Aquatica: Aquatic Sciences Journal, 13(2), 265-269.
