Ders Bilgileri
HYGIENE AND SANITATION | ||||||
---|---|---|---|---|---|---|
Kodu | Dönemi | Teori | Uygulama | Ulusal Kredisi | AKTS Kredisi | |
Saat / Hafta | ||||||
GDT 217 | Fall | 2 | 0 | 2 | 4 |
Ön Koşulu Olan Ders( ler ) | None |
Dili | en |
Türü | Elective |
Seviyesi | Associate |
Öğretim Elemanı( ları ) | |
Öğretim Sistemi | Face to Face |
Önerilen Hususlar | None |
Staj Durumu | None |
Amacı | In this course it is aimed to provide application proficiencies in ensuring personal hygiene and cleaning and disinfection of the company in accordance with the legislation and hygiene rules. |
İçeriği | Personal hygiene, Rules of personal cleaning, periodic health control, Cleaning supplies, Cleaning and disinfection in food companies |
Dersin Öğrenim Çıktıları
# | Öğrenim Çıktıları |
---|---|
1 | Be able to define personal hygiene. |
2 | Cleaning and disinfection of business rules apply |
3 | Be able define cleaning and disinfection in food companies |
4 | Be able to explain cleaning supplies |
Haftalık Ayrıntılı Ders İçeriği
# | Konular | Öğretim Yöntem ve Teknikleri |
---|---|---|
1 | Personal hygiene | Lecture and discussion |
2 | Personal hygiene | Lecture and discussion |
3 | Personal hygiene | Lecture and discussion |
4 | Rules of personal cleaning | Lecture and discussion |
5 | Rules of personal cleaning - toilets and hand washing areas in companies | Lecture and discussion |
6 | Toilets and hand washing areas in companies | Lecture and discussion |
7 | Periodic health controls | Lecture and discussion |
8 | Midterm Exam | |
9 | Business inputs and outputs | Lecture and discussion |
10 | Cleaning supplies | Lecture and discussion |
11 | Cleaning supplies | Lecture and discussion |
12 | Cleaning supplies | Lecture and discussion |
13 | Cleaning and disinfection in food companies | Lecture and discussion |
14 | Cleaning and disinfection in food companies | Lecture and discussion |
15 | Cleaning and disinfection in food companies | Lecture and discussion |
16 | Final Exam |
Resources
# | Malzeme / Kaynak Adı | Kaynak Hakkında Bilgi | Referans / Önerilen Kaynak |
---|---|---|---|
1 | Textbooks and other resources |
Ölçme ve Değerlendirme Sistemi
# | Ağırlık | Çalışma Türü | Çalışma Adı |
---|---|---|---|
1 | 0.4 | 1 | 1. Mid-Term Exam |
2 | 0.6 | 5 | Final Exam |
Dersin Öğrenim Çıktıları ve Program Yeterlilikleri ile İlişkileri
# | Öğrenim Çıktıları | Program Çıktıları | Ölçme ve Değerlendirme |
---|---|---|---|
1 | Be able to define personal hygiene. | 15 | 1͵2 |
2 | Cleaning and disinfection of business rules apply | 15 | 1͵2 |
3 | Be able define cleaning and disinfection in food companies | 15 | 1͵2 |
4 | Be able to explain cleaning supplies | 14 | 1͵2 |
Not: Ölçme ve Değerlendirme sütununda belirtilen sayılar, bir üstte bulunan Ölçme ve Değerlerndirme Sistemi başlıklı tabloda belirtilen çalışmaları işaret etmektedir.
İş Yükü Detayları
# | Etkinlik | Adet | Süre (Saat) | İş Yükü |
---|---|---|---|---|
0 | Course Duration | 14 | 2 | 28 |
1 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 3 | 42 |
2 | Presentation and Seminar Preparation | 0 | 0 | 0 |
3 | Web Research, Library and Archival Work | 2 | 3 | 6 |
4 | Document/Information Listing | 0 | 0 | 0 |
5 | Workshop | 0 | 0 | 0 |
6 | Preparation for Midterm Exam | 1 | 6 | 6 |
7 | Midterm Exam | 1 | 1 | 1 |
8 | Quiz | 0 | 0 | 0 |
9 | Homework | 4 | 2 | 8 |
10 | Midterm Project | 0 | 0 | 0 |
11 | Midterm Exercise | 0 | 0 | 0 |
12 | Final Project | 1 | 0 | 0 |
13 | Final Exercise | 0 | 0 | 0 |
14 | Preparation for Final Exam | 1 | 8 | 8 |
15 | Final Exam | 1 | 1 | 1 |
100 |