Ders Bilgileri

HYGIENE AND SANITATION
Kodu	Dönemi	Teori	Uygulama	Ulusal Kredisi	AKTS Kredisi
		Saat / Hafta
GDT 217	Fall	2	0	2	4

Ön Koşulu Olan Ders( ler )	None
Dili	en
Türü	Elective
Seviyesi	Associate
Öğretim Elemanı( ları )
Öğretim Sistemi	Face to Face
Önerilen Hususlar	None
Staj Durumu	None
Amacı	In this course it is aimed to provide application proficiencies in ensuring personal hygiene and cleaning and disinfection of the company in accordance with the legislation and hygiene rules.
İçeriği	Personal hygiene, Rules of personal cleaning, periodic health control, Cleaning supplies, Cleaning and disinfection in food companies

Dersin Öğrenim Çıktıları

#	Öğrenim Çıktıları
1	Be able to define personal hygiene.
2	Cleaning and disinfection of business rules apply
3	Be able define cleaning and disinfection in food companies
4	Be able to explain cleaning supplies

Haftalık Ayrıntılı Ders İçeriği

#	Konular	Öğretim Yöntem ve Teknikleri
1	Personal hygiene	Lecture and discussion
2	Personal hygiene	Lecture and discussion
3	Personal hygiene	Lecture and discussion
4	Rules of personal cleaning	Lecture and discussion
5	Rules of personal cleaning - toilets and hand washing areas in companies	Lecture and discussion
6	Toilets and hand washing areas in companies	Lecture and discussion
7	Periodic health controls	Lecture and discussion
8	Midterm Exam
9	Business inputs and outputs	Lecture and discussion
10	Cleaning supplies	Lecture and discussion
11	Cleaning supplies	Lecture and discussion
12	Cleaning supplies	Lecture and discussion
13	Cleaning and disinfection in food companies	Lecture and discussion
14	Cleaning and disinfection in food companies	Lecture and discussion
15	Cleaning and disinfection in food companies	Lecture and discussion
16	Final Exam

Resources

#	Malzeme / Kaynak Adı	Kaynak Hakkında Bilgi	Referans / Önerilen Kaynak
1	Textbooks and other resources

Ölçme ve Değerlendirme Sistemi

#	Ağırlık	Çalışma Türü	Çalışma Adı
1	0.4	1	1. Mid-Term Exam
2	0.6	5	Final Exam

Dersin Öğrenim Çıktıları ve Program Yeterlilikleri ile İlişkileri

#	Öğrenim Çıktıları	Program Çıktıları	Ölçme ve Değerlendirme
1	Be able to define personal hygiene.	15	1͵2
2	Cleaning and disinfection of business rules apply	15	1͵2
3	Be able define cleaning and disinfection in food companies	15	1͵2
4	Be able to explain cleaning supplies	14	1͵2

Not: Ölçme ve Değerlendirme sütununda belirtilen sayılar, bir üstte bulunan Ölçme ve Değerlerndirme Sistemi başlıklı tabloda belirtilen çalışmaları işaret etmektedir.

İş Yükü Detayları

#	Etkinlik	Adet	Süre (Saat)	İş Yükü
0	Course Duration	14	2	28
1	Course Duration Except Class (Preliminary Study, Enhancement)	14	3	42
2	Presentation and Seminar Preparation	0	0	0
3	Web Research, Library and Archival Work	2	3	6
4	Document/Information Listing	0	0	0
5	Workshop	0	0	0
6	Preparation for Midterm Exam	1	6	6
7	Midterm Exam	1	1	1
8	Quiz	0	0	0
9	Homework	4	2	8
10	Midterm Project	0	0	0
11	Midterm Exercise	0	0	0
12	Final Project	1	0	0
13	Final Exercise	0	0	0
14	Preparation for Final Exam	1	8	8
15	Final Exam	1	1	1
				100