Slide background
Mersin Üniversitesi

Ders Bilgileri

HYGIENE AND SANITATION
Kodu Dönemi Teori Uygulama Ulusal Kredisi AKTS Kredisi
Saat / Hafta
GDT 217 Fall 2 0 2 4
Ön Koşulu Olan Ders( ler ) None
Dili en
Türü Elective
Seviyesi Associate
Öğretim Elemanı( ları )
Öğretim Sistemi Face to Face
Önerilen Hususlar None
Staj Durumu None
Amacı In this course it is aimed to provide application proficiencies in ensuring personal hygiene and cleaning and disinfection of the company in accordance with the legislation and hygiene rules.
İçeriği Personal hygiene, Rules of personal cleaning, periodic health control, Cleaning supplies, Cleaning and disinfection in food companies

Dersin Öğrenim Çıktıları

# Öğrenim Çıktıları
1 Be able to define personal hygiene.
2 Cleaning and disinfection of business rules apply
3 Be able define cleaning and disinfection in food companies
4 Be able to explain cleaning supplies

Haftalık Ayrıntılı Ders İçeriği

# Konular Öğretim Yöntem ve Teknikleri
1 Personal hygiene Lecture and discussion
2 Personal hygiene Lecture and discussion
3 Personal hygiene Lecture and discussion
4 Rules of personal cleaning Lecture and discussion
5 Rules of personal cleaning - toilets and hand washing areas in companies Lecture and discussion
6 Toilets and hand washing areas in companies Lecture and discussion
7 Periodic health controls Lecture and discussion
8 Midterm Exam
9 Business inputs and outputs Lecture and discussion
10 Cleaning supplies Lecture and discussion
11 Cleaning supplies Lecture and discussion
12 Cleaning supplies Lecture and discussion
13 Cleaning and disinfection in food companies Lecture and discussion
14 Cleaning and disinfection in food companies Lecture and discussion
15 Cleaning and disinfection in food companies Lecture and discussion
16 Final Exam

Resources

# Malzeme / Kaynak Adı Kaynak Hakkında Bilgi Referans / Önerilen Kaynak
1 Textbooks and other resources

Ölçme ve Değerlendirme Sistemi

# Ağırlık Çalışma Türü Çalışma Adı
1 0.4 1 1. Mid-Term Exam
2 0.6 5 Final Exam

Dersin Öğrenim Çıktıları ve Program Yeterlilikleri ile İlişkileri

# Öğrenim Çıktıları Program Çıktıları Ölçme ve Değerlendirme
1 Be able to define personal hygiene. 15 1͵2
2 Cleaning and disinfection of business rules apply 15 1͵2
3 Be able define cleaning and disinfection in food companies 15 1͵2
4 Be able to explain cleaning supplies 14 1͵2

Not: Ölçme ve Değerlendirme sütununda belirtilen sayılar, bir üstte bulunan Ölçme ve Değerlerndirme Sistemi başlıklı tabloda belirtilen çalışmaları işaret etmektedir.

İş Yükü Detayları

# Etkinlik Adet Süre (Saat) İş Yükü
0 Course Duration 14 2 28
1 Course Duration Except Class (Preliminary Study, Enhancement) 14 3 42
2 Presentation and Seminar Preparation 0 0 0
3 Web Research, Library and Archival Work 2 3 6
4 Document/Information Listing 0 0 0
5 Workshop 0 0 0
6 Preparation for Midterm Exam 1 6 6
7 Midterm Exam 1 1 1
8 Quiz 0 0 0
9 Homework 4 2 8
10 Midterm Project 0 0 0
11 Midterm Exercise 0 0 0
12 Final Project 1 0 0
13 Final Exercise 0 0 0
14 Preparation for Final Exam 1 8 8
15 Final Exam 1 1 1
100