Ders Bilgileri

FRUIT AND VEGETABLES TECHNOLOGIES I
Kodu	Dönemi	Teori	Uygulama	Ulusal Kredisi	AKTS Kredisi
		Saat / Hafta
GDT 207	Fall	2	2	3	4

Ön Koşulu Olan Ders( ler )	None
Dili	en
Türü	Required
Seviyesi	Associate
Öğretim Elemanı( ları )	Dr. Öğr.Üye.Ayşin GÜZEL DEĞER
Öğretim Sistemi	Face to Face
Önerilen Hususlar	None
Staj Durumu	None
Amacı	In this course it is aimed to provide competencies in production of canned food, tomato paste, jam, frozen and dried fruit & vegetable products in accordance with Turkish Food Codex and TS standarts.
İçeriği	Canned production, paste production, jam production, frozen fruit and vegetable production, dried fruit and vegetable production

Dersin Öğrenim Çıktıları

#	Öğrenim Çıktıları
1	Preparation of fruits and vegetables
2	Canned Production
3	Paste Production
4	Jam Production
5	Frozen Fruit and Vegetable Production
6	Dried Fruit and Vegetable Production

Haftalık Ayrıntılı Ders İçeriği

#	Konular	Öğretim Yöntem ve Teknikleri
1	Washing and classification of Fruits and Vegetables	Lecture and practice
2	Selecting and classification- stalk and head / Core Removing process	Lecture and practice
3	Peeling-Joinery	Lecture and practice
4	Preprocesses for the Production of Canned - Preparation of Fill fluid	Lecture and practice
5	Canned Filling and Closing	Lecture and practice
6	Pretreatments for Tomato Production, pulp	Lecture and practice
7	Concentration of Tomato Paste	Lecture and practice
8	Midterm Exam
9	Paste Filling and Closing-Heat Treatment	Lecture and practice
10	Pretreatments for Jam Production - Cooking Process	Lecture and practice
11	Jam Cooking-Cooling and Filling Process	Lecture and practice
12	Pretreatments for Frozen Fruit and Vegetable Production	Lecture and practice
13	Freezing of Fruits and Vegetables	Lecture and practice
14	Dried Fruit and Vegetable Production Processes	Lecture and practice
15	Dried Fruit and Vegetable	Lecture and practice
16	Final Exam

Resources

#	Malzeme / Kaynak Adı	Kaynak Hakkında Bilgi	Referans / Önerilen Kaynak
1

Ölçme ve Değerlendirme Sistemi

#	Ağırlık	Çalışma Türü	Çalışma Adı
1	0.4	1	1. Mid-Term Exam
2	0.6	5	Final Exam

Dersin Öğrenim Çıktıları ve Program Yeterlilikleri ile İlişkileri

#	Öğrenim Çıktıları	Program Çıktıları	Ölçme ve Değerlendirme
1	Preparation of fruits and vegetables	12	1͵2
2	Canned Production	12	1͵2
3	Paste Production	12	1͵2
4	Jam Production	12	1͵2
5	Frozen Fruit and Vegetable Production	12	1͵2
6	Dried Fruit and Vegetable Production	12	1͵2

Not: Ölçme ve Değerlendirme sütununda belirtilen sayılar, bir üstte bulunan Ölçme ve Değerlerndirme Sistemi başlıklı tabloda belirtilen çalışmaları işaret etmektedir.

İş Yükü Detayları

#	Etkinlik	Adet	Süre (Saat)	İş Yükü
0	Course Duration	14	4	56
1	Course Duration Except Class (Preliminary Study, Enhancement)	14	2	28
2	Presentation and Seminar Preparation	0	0	0
3	Web Research, Library and Archival Work	0	0	0
4	Document/Information Listing	0	0	0
5	Workshop	0	0	0
6	Preparation for Midterm Exam	1	6	6
7	Midterm Exam	1	1	1
8	Quiz	0	0	0
9	Homework	0	0	0
10	Midterm Project	0	0	0
11	Midterm Exercise	0	0	0
12	Final Project	1	0	0
13	Final Exercise	0	0	0
14	Preparation for Final Exam	1	1	1
15	Final Exam	1	8	8
				100