Ders Bilgileri
CONSUMER BEHAVIOUR | ||||||
---|---|---|---|---|---|---|
Kodu | Dönemi | Teori | Uygulama | Ulusal Kredisi | AKTS Kredisi | |
Saat / Hafta | ||||||
İBY373 | Fall | 2 | 0 | 2 | 4 |
Ön Koşulu Olan Ders( ler ) | None |
Dili | en |
Türü | Elective |
Seviyesi | Bachelor's |
Öğretim Elemanı( ları ) | Assoc. Dr. Kalender Özcan ATILGAN |
Öğretim Sistemi | Face to Face |
Önerilen Hususlar | None |
Staj Durumu | None |
Amacı | This course aims to make students understand the concepts of consumer and consumer behaviour, and the factors behind the buying process. |
İçeriği | Introduction to consumer behaviour. Market segmentation, psychological effects in consumer behaviour. Learning, motivation, perception, attitudes and attitude change, sociocultural effects of consumer behaviour: Group dynamics and advisory groups, family, personal effects and the spread of innovation. Buying process of the consumer. |
Dersin Öğrenim Çıktıları
# | Öğrenim Çıktıları |
---|---|
1 | Defines the consumer and the consumer decision-making process |
2 | Recognizes the types of consumer behavior patterns |
3 | Explains the reasons behind different consumer behaviours, and synthesizes them |
4 | Recognizes the concepts and theories used to explain consumer behaviour |
Haftalık Ayrıntılı Ders İçeriği
# | Konular | Öğretim Yöntem ve Teknikleri |
---|---|---|
1 | Introduction to consumer behaviour, consumer and the concepts of consumer behaviour | Lectures, discussion |
2 | Market segmentation | Lectures, discussion |
3 | Consumer perception | Lectures, discussion |
4 | Consumer types | Lectures, discussion |
5 | Varying consumer satisfaction, consumer motivation | Lectures, discussion |
6 | Buying process | Lectures, discussion |
7 | Consumer learning and attitudes | Lectures, discussion |
8 | Consumer rights | Lectures, discussion |
9 | Mid-term Exam | Written exam |
10 | Sociocultural effects of consumer behaviour | Lectures, discussion |
11 | The personality of the consumer, its values and its way of life | Lectures, discussion |
12 | The effects of reference group to consumer behaviour | Lectures, discussion |
13 | Social class and consumer status | Lectures, discussion |
14 | The effects of culture in the buying process and consumption | Lectures, discussion |
15 | The spread of innovation | Lectures, discussion |
16 | Final Exam | Written exam |
Resources
# | Malzeme / Kaynak Adı | Kaynak Hakkında Bilgi | Referans / Önerilen Kaynak |
---|---|---|---|
1 | Yavuz Odabaşı, Gülfidan Barış, MediaCat Yayınları, İstanbul, 2002. |
Ölçme ve Değerlendirme Sistemi
# | Ağırlık | Çalışma Türü | Çalışma Adı |
---|---|---|---|
1 | 0.4 | 1 | 1. Mid-Term Exam |
2 | 0.6 | 5 | Final Exam |
Dersin Öğrenim Çıktıları ve Program Yeterlilikleri ile İlişkileri
# | Öğrenim Çıktıları | Program Çıktıları | Ölçme ve Değerlendirme |
---|---|---|---|
1 | Defines the consumer and the consumer decision-making process | 2͵3 | 1 |
2 | Recognizes the types of consumer behavior patterns | 2͵3 | 1͵2 |
3 | Explains the reasons behind different consumer behaviours, and synthesizes them | 2͵3 | 1͵2 |
4 | Recognizes the concepts and theories used to explain consumer behaviour | 2͵3 | 1͵2 |
Not: Ölçme ve Değerlendirme sütununda belirtilen sayılar, bir üstte bulunan Ölçme ve Değerlerndirme Sistemi başlıklı tabloda belirtilen çalışmaları işaret etmektedir.
İş Yükü Detayları
# | Etkinlik | Adet | Süre (Saat) | İş Yükü |
---|---|---|---|---|
0 | Course Duration | 14 | 2 | 28 |
1 | Course Duration Except Class (Preliminary Study, Enhancement) | 14 | 3 | 42 |
2 | Presentation and Seminar Preparation | 0 | 0 | 0 |
3 | Web Research, Library and Archival Work | 0 | 0 | 0 |
4 | Document/Information Listing | 0 | 0 | 0 |
5 | Workshop | 0 | 0 | 0 |
6 | Preparation for Midterm Exam | 1 | 20 | 20 |
7 | Midterm Exam | 1 | 10 | 10 |
8 | Quiz | 0 | 0 | 0 |
9 | Homework | 0 | 0 | 0 |
10 | Midterm Project | 0 | 0 | 0 |
11 | Midterm Exercise | 0 | 0 | 0 |
12 | Final Project | 1 | 0 | 0 |
13 | Final Exercise | 0 | 0 | 0 |
14 | Preparation for Final Exam | 1 | 19 | 19 |
15 | Final Exam | 1 | 1 | 1 |
120 |