1 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
720-1001	AİT 101	ATATÜRK’S PRINCIPLES AND HISTORY OF REVOLUTION I	2	0	2	2
720-1002	TDL 101	TURKISH LANGUAGE I	2	0	2	2
720-1003	YDL 101	FOREIGN LANGUAGE I	3	0	3	3
720-1004	GDT 101	CHEMISTRY I	3	1	4	3
720-1005	GDT 103	GENERAL MICROBIOLOGY	4	1	5	5
720-1006	GDT 105	UNIT OPERATIONS IN FOODS	2	0	2	3
720-1007	GDT 107	MATHEMATICS FOR TECHNICIANS I	2	0	2	3

1 . Semester Selective Courses (SEC 101)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
720-1009	GDT 111	COMMUNICATION	2	0	2	3
720-1010	GDT 113	FIRST AİD	2	0	2	3
720-1011	GDT 115	PHOTOGRAPY	2	0	2	3
720-1012	GDT 117	PYSICAL TRAİNİNG	2	0	2	3
720-1013	GDT 119	FINE ARTS	2	0	2	3
720-1014	ENF 121	BİLGİSAYAR BECERİ VE UYGULAMALARI	2	1	3	3

2 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
720-2001	AİT 102	ATATÜRK’S PRINCIPLES AND HISTORY OF REVOLUTION II	2	0	2	2
720-2002	TDL 102	TURKISH LANGUAGE II	2	0	2	2
720-2003	YDL 102	FOREIGN LANGUAGE II	2	0	2	2
720-2004	GDT 102	FOOD CHEMISTRY	3	0	3	3
720-2005	GDT 104	FOOD MİCROBIOLOGY	4	1	5	4
720-2006	GDT 106	FOOD INDUSTRY MACHINERY	4	0	4	4
720-2007	GDT 108	MATHEMATICS FOR TECHNICIANS II	2	0	2	4

2 . Semester Selective Courses (SEC 102)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
720-2008	GDT 110	PROFESSIONAL ETHICS	2	0	2	3
720-2009	GDT 112	ENVIRONMENTAL PROTECTION	2	0	2	3
720-2010	GDT 114	OCCUPATIONAL SAFETY AND HEALTH	2	0	2	3
720-2011	GDT 116	TECHNICAL FOREIGN LANGUAGE	2	0	2	3
720-2012	GDT 118	FOOD ANALYSIS TECHNIQUES	3	1	4	3

3 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
720-3001	GDT 201	MILK TECHNOLOGY I	2	2	3	5
720-3002	GDT 203	CEREAL TECHNOLOGY I	2	2	3	5
720-3003	GDT 205	MEAT AND MEAT PRODUCTS TECHNOLOGIES I	2	2	3	5
720-3004	GDT 207	FRUIT AND VEGETABLES TECHNOLOGIES I	2	2	3	4
720-3005	GDT 209	TECHNOLOGY OF VEGETABLE OİL	2	2	3	4
720-3006	GDT 211	TECHNOLOGY OF SPECIAL FOODS	2	2	3	4

3 . Semester Selective Courses (SEC 201)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
720-3007	GDT 213	BUSINESS MANAGEMENT I	3	0	3	3
720-3008	GDT 215	RESEARCH METHODS & TECHNIQUES	1	1	2	3
720-3009	GDT 217	HYGIENE AND SANITATION	2	0	2	3
720-3010	GDT 219	CATERING AND SERVICES	2	2	3	3

4 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
720-4001	GDT 202	MILK TECHNOLOGY II	2	2	3	5
720-4002	GDT 204	CEREAL TECHNOLOGY II	1	2	2	5
720-4003	GDT 206	MEAT AND MEAT PRODUCTS TECHNOLOGIES II	1	2	2	4
720-4004	GDT 208	FRUIT AND VEGETABLES TECHNOLOGIES II	1	1	2	4
720-4005	GDT 210	TECHNOLOGY OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES	2	0	2	4

4 . Semester Selective Courses (SEC 202)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
720-4006	GDT 212	QUALITY ASSURANCE AND STANDARDS	2	1	3	4
720-4007	GDT 214	BUSINESS MANAGEMENT II	3	0	3	4
720-4008	GDT 216	QUALITY MANAGEMENT SYSTEMS	2	0	2	4
720-4009	GDT 218	PRINCIPLES OF FOOD PRESERVATION	3	0	3	4
720-4010	GDT 220	SENSORIAL CONTROLS OF FOODS	3	0	3	4