Garden Cultivation

Genel Görünüm

Horticultural Program was founded in 1993-1994 academic  period and it started  to teaching at the same year. Program takes students with OSYM exam. The quota is 30 students. Horticultural Program is a training program for horticultural technician who is capable of using knowledge in practical applications, producing according to request of food industry, useful to society, creative, productive and devoted to ethical values. It is necessary to complete all the courses available in the program (total 120 ECTS) successfully, obtain 2.00 GPA on a 4.00 scale and complete an internship of 40 working days.  The students who successfully completed the program take an associate’s degree as agricultural technicians.

Graduate students can work in companies which process fruit and vegetables, canned food, fruit juice, jam and pickles producing enterprises, pesticide and seed distributors the chamber of agriculture and also related public institutions. Graduates may apply to undergraduate programs by obtaining enough score in vertical pass exam (DGS)

Publications in International Scientific Journals(last two years)

1. Nogay, G.; Ercişli, S.; Kafkas, N.; Elgudayem, F.; Ayed, R.; Assouem, A.; Almeer, R. . HORTICULTURAE, 2022, 8, -.

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