Technology Department was founded in 2014-2015 academic period and it started to teaching at the same year. The quota is 40 students.
Food Technology is a training program for food technologist who is capable of
using knowledge in practical applications, producing according to request of
food industry, useful to society, creative, productive and devoted to ethical
values. It is necessary to complete 120 ECTS course successfully, obtain 2.00
GPA on a 4.00 scale and complete an internship of 40 working days. The students who successfully completed the
program take an associate’s degree as food technologist.
Graduate students can
work in food industries, patisseries, food sections of supermarkets and also
in public institutions. Graduates may apply to undergraduate programs by
obtaining enough score in vertical pass