| Degree | Department/Program | Institute | Year |
| BACHELOR'S | FOOD ENGINEERING | GAZIANTEP UNIVERSITY | 2015 |
| MASTER'S | FOOD ENGINEERING | CUKUROVA UNIVERSITY | 2017 |
| ASSOCIATE'S DEGREE | CULINARY ARTS | ANADOLU UNIVERSITY | 2021 |
| DOCTOR OF PHILOSOPHY | FOOD ENGINEERING | CUKUROVA UNIVERSITY | 2021 |
1. THE EFFECTS OF THE USE OF WHEY PROTEIN AS AN FAT SUBSTITUTE AND STORAGE PERIOD ON THE QUALITY PROPERTIES OF BORU TYPE KUNEFE CHEESES, Supervisor: Dr. Prof. Dr. Nuray GÜZELER, Çukurova University, Graduate School of Natural and Applied Sciences, Food Engineering Department, Adana, Turkey, .
1. THE EFFECT OF WHEY POWDER USING ON KEFIR YOGURT PROPERTIES, Supervisor: Dr. Prof. Dr. Nuray GÜZELER, Çukurova University, Graduate School of Natural and Applied Sciences, Food Engineering Department, Adana, Turkey, .
| Title | Institute | Year |
| RESEARCH ASSISTANT | CAPPADOCIA UNIVERSITY | 2018-04-02 - 2021-08-31 |
| LECTURER | CAPPADOCIA UNIVERSITY | 2021-09-01 - 2022-01-10 |
| ASSISTANT PROFESSOR | CAPPADOCIA UNIVERSITY | 2022-01-11 - 2022-07-18 |
| LECTURER DR. | MERSIN UNIVERSITY | 2022-08-15 - Continue |
2022
4. ESEN, M.; SARI, B.; DEMİR ÖZER, E. Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage. HARRAN TARIM VE GIDA BILIMLERI DERGISI, 2022, 26, 254-267. 0 + 010.29050/harranziraat.1109946
2021
3. DEMİR ÖZER, E.; ESEN, M.; İÇİGEN, M.; ÖZER, C. Determination of Some Properties of Tiramisu Produced with Kalaba Yogurt. TURKISH JOURNAL OF AGRICULTURE - FOOD SCIENCE AND TECHNOLOGY, 2021, 9, 493-497. 0 + 0
2019
2. ESEN, M.; GÜZELER, N. Some Properties of Kefir Yogurt Produced by Using Whey Powder during Storage. CUKUROVA TARIM GIDA BILIMLERI DERGISI, 2019, 34, 1-16. 0 + 0
1. DEMİR ÖZER, E.; ESEN, M. Preparing Standard Recipe of Avanos-Nevşehir Pottery Kebab in the Process of Geographical Indication. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2019, 7, 805-817. 0 + 0
2023
2. ESEN, M.; GÜZELER, N. The effects of the use of whey protein as a fat replacer on the composition, proteolysis, textural, meltability, microstructural, and sensory properties of reduced-fat Boru-type Künefe cheese during storage. INTERNATIONAL DAIRY JOURNAL, 2023, 137, 105519-105519. 1000 + 0
2021
1. DEMİR ÖZER, E.; ESEN, M.; İÇİGEN, M.; ÖZER, C. Investigation of usage possibilities of Kalaba Yoghurt (local cream yoghurt) in cheesecake production. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2021, 25, -. 850 + 0
2022
1. ESEN, M. Importance of Regional Tastes in terms of Gastronomy Tourism: Halva in Turkey. AYDIN GASTRONOMY, 2022, 6, 283-294. 200 + 0
6. ESEN, M.; GÜZELER, N.; KALENDER, M., Eritme Tuzu İlave Edilerek Üretilen Peynirler (Cheeses Produced by Adding Melting Salt). 3. International New York Conference On Evolving Trends In Interdisciplinary Research Practices, 2020-11-13, 2020-11-15, Manhattan, New York City, United States of America, 2020. 200
5. ESEN, M.; DEMİR ÖZER, E.; İÇİGEN, M.; ÖZER, C., Geleneksel Bir Ürün Olan Kalaba Yoğurdu ile Yapılan Tiramisunun Fiziksel ve Duyusal Özellikleri. 2. Uluslararası Akademik Araştırmalar Kongresi, 2020-02-17, 2020-02-19, Bolu, Turkey, 2020. 190
4. ESEN, M.; GÜZELER, N., Cappadocia Region and Its Traditional Dairy Products. INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY, 2019-06-20, 2019-06-20, İstanbul, Turkey, 2019. 200
3. ESEN, M.; GÜZELER, N., Some Microbiological Properties of Kefir Yogurts Produced by Using Milk Powder and Whey Powder. INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY, 2019-06-20, 2019-06-20, İstanbul, Turkey, 2019. 200
2. SAY, D.; ESEN, M.; GÜZELER, N., Türk Mutfağında Kahvaltı Kültürü. I. Uluslararası Akdeniz Sempozyumu, 2018-11-01, 2018-11-03, Mersin, Turkey, 2018. 200
1. GÜZELER, N.; ESEN, M., Peyniraltı Suyu Tozu Kullanımının Kefir Yoğurdunun Özellikleri Üzerine Etkisi. II. Uluslararası Multidisipliner Çalışmaları Kongresi, 2018-05-04, 2018-05-05, Adana, Turkey, 2018. 200
2. GÜZELER, N.; FİRUZA, K.; KILINÇLI, B.; ESEN, M., Bebek Beslenmesi ve Endüstriyel Mamalar.. 17. Uluslararası Doğu Akdeniz Aile Hekimliği Kongresi, 2018-05-10, 2018-05-13, ADANA, Turkey, 2018. 65
1. GÜZELER, N.; ESEN, M., Bitkisel Sütler. II. Uluslararası Multidisipliner Çalışmaları Kongresi, 2018-05-04, 2018-05-05, Adana, Turkey, 2018. 100
1. GÜZELER, N.; ESEN, M., Whey and Whey Protein. 1. International GAP Agriculture and Livestock Congress, 2018-04-25, 2018-04-27, ŞANLIURFA, Turkey, 2018. 50
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