Mersin University - Academic - Institute of Social Sciences

Academic Staff

Assoc.Professor Oya Yıldırım

Profile

Department

Faculty of Tourism/Department of Tourism Management .

Business Address

Phone

+90 -324-3610001 .

Fax

+90 -324-3610751 .

e-Mail

oyayildirim@mersin.edu.tr .

URL

http://apbs.mersin.edu.tr/oyayildirim .

VCARD

http://apbs.mersin.edu.tr/oyayildirim/v-card .

Created

2024-03-21 09:31:04 .

Last Modification

2024-04-19 14:23:33 .

Researcher ID :

G-7607-2018

Scopus ID :

57206474155

Orcid ID :

0000-0002-8090-4629

Scholar ID :

rp_oiAgAAAAJ&hl=tr

h-index :

Publons ID :

G-7607-2018

Point :

11170

Academic Degrees

Degree	Department/Program	Institute	Year
BACHELOR	TOURISM MANAGEMENT AND HOSPITALITY	MERSIN UNIVERSITY	2000
MASTER	TOURISM MANAGEMENT	MERSIN UNIVERSITY	2012
PHD DEGREE	TOURISM MANAGEMENT	MERSIN UNIVERSITY	2018
ASSOCIATE DEGREE	HOTEL, RESTAURANT AND CATERING SERVICES DEPARTMENT	ANADOLU UNIVERSITY	2021

Positions Held

Title	Institute	Year
LECTURER	CUKUROVA UNIVERSITY	2013-11-22 - 2023-08-29
ASSOCIATE PROFESSOR	CUKUROVA UNIVERSITY	2023-08-29 - 2024-04-01
ASSOCIATE PROFESSOR	MERSIN UNIVERSITY	2024-04-01 - 2024-04-22

Administrative Duties

Title	Dutie	Institution/Other	Year
DEPUTY DIRECTOR OF THE HIGHER SCHOOL	ASSISTANT DIRECTOR	CUKUROVA UNIVERSITY	2020-03-27 - 2023-03-27
BOARD MEMBER	BOARD MEMBER	CUKUROVA UNIVERSITY	2020-03-27 - 2023-03-27

Publications

International - SCI/SCI-Expanded category 1000

2019
1. ÇAKİCİ, A.; AKGÜNDÜZ, Y.; YILDIRIM, O. The impact of perceived price justice and satisfaction on loyalty: the mediating effect of revisit intention. TOURISM REVIEW, 2019, 74, 443-462. 1000 + 0
https://www.emerald.com/insight/content/doi/10.1108/TR-02-2018-0025/full/html

International - Covered by Other International Indexes 2200

2023
11. YILDIRIM, O.; KARACA, O. Sustainability of Yoruk Culinary Culture: Obstacles, Solution Proposals and Its Evaluation in Terms of Gastronomy Tourism . JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2023, 11, 2855-2877. 200 + 0
http://https://jotags.net/index.php/jotags/article/view/1983/3028

Publications_004.pdf

2022
10. YILDIRIM, O.; KARACA, O. The consumption of tea and coffee in Turkey and emerging new trends. JOURNAL OF ETHNIC FOODS, 2022, 9, 1-11. 200 + 0
https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-022-00124-9

Publications_006.pdf

2021
9. YILDIRIM, O.; KARACA, O.; ÇAKICI, A. Is Cretan Food Culture Sustained in the Eastern Mediterranean Region?. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2021, 9, 1416-1438. 200 + 0
hhttps://jotags.net/index.php/jotags/article/view/1398ttp://

Publications_007.pdf

8. YILDIRIM, O. Expectations and Attitudes of Local People towards the Development of Gastronomy Tourism in Adana. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2021, 9, 954-974. 200 + 0
http://https://jotags.net/index.php/jotags/article/view/1367

2019
7. YILDIRIM, O.; ÇAKICI, A. THE MEDIATING ROLE OF THE CHANGE SEEKING IN THE EFFECT OF GREEN CONSUMER VALUE ON HOLIDAY PREFERENCE: A RESEARCH IN ADANA. ERCIYES UNIVERSITESI IKTISADI VE IDARI BILIMLER FAKULTESI DERGISI, 2019, 2, 487-507. 200 + 0
https://doi.org/10.18070/erciyesiibd.589226 Özhttp://

Publications_012.pdf

2018
6. YILDIRIM, O.; KARACA, O.; ÇAKICI, A. Availability of Local Foods at Menus of Food and Beverage Businesses and Accommodation Businesses: A Research in Adana and Mersin Regions. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2018, 6, 376-398. 200 + 0
10.21325/jotags.2018.315

Publications_013.pdf

2016
5. YILDIRIM, O.; KARACA, O.; ÇAKICI, A. A Research on The Perceptions and Satisfaction of Local People on "Adana, International Orange Blossom Carnival". SEYAHAT VE OTEL ISLETMECILIGI DERGISI, 2016, 13, 50-68. 200 + 0
Publications_016.pdf

4. YENİPINAR, U.; YILDIRIM, O. Useing the Local Symbols on Logotypes and Emblems in Destination Branding: Muğla Research. SEYAHAT VE OTEL ISLETMECILIGI DERGISI, 2016, 13, 28-46. 200 + 0
Publications_015.pdf

2015
3. KARACA, O.; YILDIRIM, O.; ÇAKICI, A. Cretan Food Culture and It’s Sustainability. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2015, 3, 27-42. 200 + 0
Publications_017.pdf

2. KARACA, O.; YILDIRIM, O.; ÇAKICI, A. An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2015, 3, 27-42. 200 + 0
Publications_018.pdf

2013
1. ÇAKICI, A.; YILDIRIM, O. DETERMINATION OF FACTORS AFFECTING THE ACCOMMODATION PREFERENCES OF TURKISH BUSINESS PEOPLE: A RESEARCH ATFOUR AND FIVE STARS HOTELS IN MERSIN AND ADANA. TURAR TURIZM ARASTIRMA DERGISI, 2013, 2, 4-27. 200 + 0
Publications_019.pdf

International - ESCI kapsamındaki dergilerde yayımlanan tam makale 300

2020
1. YILDIRIM, O.; ÇAKICI, A. The effect of sensation seeking on holiday preference: A comparison among domestic tourists according to their level of change seeking. TOURISM: AN INTERNATIONAL INTERDISCIPLINARY JOURNAL, 2020, 68, 100-111. 300 + 0
http://https://hrcak.srce.hr/file/343208

Publications_009.pdf

National - Covered by ULAKBIM 800

2022
4. YILDIRIM, O. Edible Flowers from Kitchen Chefs’ Perspective and Status of Use in Hospitality Businesses. GUNCEL TURIZM ARASTIRMALARI DERGISI, 2022, 6, 345-368. 200 + 0
htthttps://dergipark.org.tr/en/download/article-file/2148948#:~:text=%C5%9Eeflerin%20yenilebilir%20%C3%A7i%C3%A7eklere%20ili%C5%9Fkin%20olumlu,%C3%A7i%C3%A7ekleri%2C%20Latin%20%C3%A7i%C3%A7e%C4%9Fi%20ve%20lavantad%C4%B1r.p://

Publications_005.pdf

2021
3. YILDIRIM, O. THE DEVELOPMENT OF SPORTS TOURISM IN NATIONAL LITERATURE: A BIBLIOMETRIC ANALYSIS ON POSTGRADUATE THESES. PAMUKKALE UNIVERSITY JOURNAL OF SOCIAL SCIENCES INSTITUTE, 2021, 43, 319-328. 200 + 0
https://dergipark.org.tr/tr/download/article-file/1171409

Publications_008.pdf

2020
2. YILDIRIM, O.; ESER, S.; ÇAKICI, A. A Scale Adaptation Study on Fairness Perception of Tip Distribution Systems. TURIZM AKADEMIK DERGISI, 2020, 7, 61-72. 200 + 0
hthttps://dergipark.org.tr/tr/download/article-file/1241654tp://

Publications_011.pdf

1. KARACA, O.; YILDIRIM, O. The Place of Arab Cuisine Culture in the Development of Adana Gastronomy Tourism: Local People Opinions. ATATURK UNIVERSITESI SOSYAL BILIMLER ENSTITUSU DERGISI, 2020, 24, 41-55. 200 + 3
http:/https://dergipark.org.tr/tr/download/article-file/1007656/

Publications_010.pdf

National - Other 200

2017
2. KARACA, O.; YILDIRIM, O.; ÇAKICI, A. THE SATISFACTIONS AND THE PERCEPTIONS OF THE VISITORS JOINING ADANA INTERNATIONAL ORANGE BLOSSOM CARNIVAL. MUSTAFA KEMAL UNIVERSITESI SOSYAL BILIMLER ENSTITUSU DERGISI, 2017, 14, 222-239. 100 + 0
Publications_014.pdf

2014
1. ÇAKICI, A.; YILDIRIM, O. A Research on Hedonist-Utilitarian Consumption Tendencies of Turkish Business People Lodging in Four and Five Star Hotels in Mersin and Adana. ULUSLARARASI ALANYA ISLETME FAKULTESI DERGISI, 2014, 6, 33-44. 100 + 0

Books

International - Chapter(s) in Book 3708

1. YILDIRIM, O. NeoGastronomik Akımlar, ISBN: 978-625-7677-39-4, Nobel Akademik Yayıncılık, Number of print: 1, Total Printing Number: 100, 475 Page, Turkish, ANKARA, Turkey, 2021. 250

2. YILDIRIM, O. Türkiye'nin Coğrafi İşaretli Gastronomik Ürünleri, ISBN: 978-625-6822-56-6, Paradigma Akademi, Number of print: 1, Total Printing Number: 100, 477 Page, Turkish, Çanakkale, Turkey, 2023. 250

3. YILDIRIM, O. Handbook on Tourism and Social Media, ISBN: 9781800371408, Edward Elgar, Number of print: 1, Total Printing Number: 100, 528 Page, English, Massachusetts, United States of America, 2022. 250

4. YILDIRIM, O.; ÇAKICI, A. Handbook of Research on Digital Communications, Internet of Things, and the Future of Cultural Tourism, ISBN: 9781799885283, IGI Global, Number of print: 1, Total Printing Number: 100, 587 Page, English, Pennsylvania, United States of America, 2022. 125

5. YILDIRIM, O. Communication in the Tourism Sector: Concept, Application and Recommendations, ISBN: 978-625-417-582-4, Nobel Akademik Yayıncılık, Number of print: 1, Total Printing Number: 100, 472 Page, Turkish, ANKARA, Turkey, 2022. 250
https://www.nobelyayin.com/turizm-sektorunde-iletisim-kavram-uygulama-ve-oneriler-18152.html

6. YILDIRIM, O. Bir Yerin Tabaktaki Kimliği, ISBN: 978-605-254-179-1, Detay Yayıncılık, Number of print: 1, Total Printing Number: 100, 524 Page, Turkish, ANKARA, Turkey, 2019. 250

7. ÇAKİCİ, A.; ESER, S.; YILDIRIM, O. Selected Studies on Rural Tourism and Development, ISBN: ISBN (10): 1-5275-0793-9 ISBN (13): 978-1-5275-0793-7, Cambridge Scholars Publishing, Number of print: 1, Total Printing Number: 100, 202 Page, English, ., England / United Kingdom, 2018. 83

8. YILDIRIM, O. Spor Yönetimine Dair, ISBN: 978-625-8259-63-6, Akademisyen Yayınevi, Number of print: 1, Total Printing Number: 100, 334 Page, Turkish, Ankara, Turkey, 2022. 250

International - Encyclopedia Subject / Item 3708

1. YILDIRIM, O. Türkiye Turizm Ansiklopedisi: Kavramlar, Kurumlar ve Kuruluşlar, Olaylar ve Kişiler. Cilt 4, ISBN: 978-605-254-551-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 100, 390 Page, Turkish, Ankara, Turkey, 2022. 500

2. YILDIRIM, O. Türkiye Turizm Ansiklopedisi: Kavramlar, Kurumlar ve Kuruluşlar, Olaylar ve Kişiler. Cilt 14, ISBN: 978-605-254-551-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 100, 390 Page, Turkish, Ankara, Turkey, 2022. 500

3. YILDIRIM, O. Türkiye Turizm Ansiklopedisi: Kavramlar, Kurumlar ve Kuruluşlar, Olaylar ve Kişiler. Cilt 4, ISBN: 978-605-254-551-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 100, 390 Page, Turkish, Ankara, Turkey, 2022. 500
https://www.detayyayin.com.tr/urun/turkiye-turizm-ansiklopedisi-takim-16-cilt

4. YILDIRIM, O. Türkiye Turizm Ansiklopedisi: Kavramlar, Kurumlar ve Kuruluşlar, Olaylar ve Kişiler. Cilt 4, ISBN: 978-605-254-551-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 100, 390 Page, Turkish, Ankara, Turkey, 2022. 500

National - Chapter(s) in Book 250

1. YILDIRIM, O. Erdemli (Mersin) Turizmi, ISBN: 978-625-8101-55-3, Atlas Akademi, Number of print: 1, Total Printing Number: 100, 173 Page, Turkish, Konya, Turkey, 2023. 250

Scientific Meetings

International - Full text - Oral 1600

8. YILDIRIM, O.; KARACA, O., SPECIAL DAY MEALS OF YÖRÜK CUISINE: A CULTURE RESEARCH IN ADANA AND MERSIN REGIONS OF TURKEY. Silk Road International Scientific Research Conference, 2022-12-08, , Lankaran, Azerbaijan, . 200

7. YILDIRIM, O., Gıda Güvenliğinin Turizm Sektörü ve Sürdürülebilir Turizm Açısından Önemi . 1. BİLSEL INTERNATIONAL HARPUT SCIENTIFIC RESEARCHES CONGRESS, 2023-11-25, 2023-11-26, ELAZIĞ, Turkey, . 200

6. YILDIRIM, O.; ÇAKICI, A.; DOĞAN, S., Seçici Beslenme ve Yiyecek Neofobisi İlişkisi: Üniversite Öğrencileri Üzerinde Bir Araştırma. 5 th International Congress on Human Studies (ICHUS-2022, 2022-12-10, 2022-12-11, ANKARA, Turkey, . 200

5. KARACA, O.; YILDIRIM, O., Adana İlinde Arap Yemek Kültürü Üzerine Bir Değerlendirme. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, MERSİN, Turkey, . 200

4. YILDIRIM, O.; ÇAKICI, A., Adana Halkının Tatil Tercihi Üzerine Bir Araştırma. The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2018-09-27, 2018-09-29, MERSİN, Turkey, . 200

3. ÇAKICI, A.; YILDIRIM, O.; KARACA, O., Adana Uluslararası Portakal Çiçeği Karnavalı’nın Kente Katkılarına İlişkin Paydaş Değerlendirmesi. The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2017-10-28, 2017-10-30, MERSİN, Turkey, . 200

2. KARACA, O.; YILDIRIM, O., Adana’da Çay ve Kahve Çeşitlerinin Tüketimi Üzerine Bir Araştırma. The First International Congress on Future of Tourism:Innovation, Entrepreneurship and S, 2017-09-28, 2017-12-30, MERSİN, Turkey, . 200

1. YILDIRIM, O.; KARACA, O.; ÇAKICI, A., INCLUSION OF LOCAL FOODS AT MENUS OF HOTELS ANDRESTAURANTS OPERATING IN ADANA AND MERSİN. International Tourism and Hospitality Management Conference, 2015-09-30, 2015-10-04, SARAYBOSNA, Bosnia and Herzegovina, . 200

International - Abstract - Oral 200

2. YILDIRIM, O., Approaches of Local People towards the Development of Gastronomy Tourism in Adana. Second Conference on Managing Tourism Across Continents (MTCON’21), 2021-04-01, 2021-04-03, , United States of America, . 100

1. ÇAKICI, A.; ESER, S.; YILDIRIM, O., SEYRÜ SEFER YARDIMCILIĞINDAN TURİZM AMAÇLI KULLANIMA DENİZ FENERLERİNİN TURİZM POTANSİYELİ. 1. Uluslararası Doğu Akdeniz Turizm Sempozyumu, 2016-04-20, 2016-04-23, GAZIMAĞUSA, TRNC, . 100

National - Full text - Oral 800

8. ÇAKICI, A.; YILDIRIM, O.; ESER, S., Lisans Turizm Öğrencilerinin Bahşiş Paylaşımına İlişkin Adalet Algısı. 17.ULUSAL TURİZM KONGRESİ, 2016-10-20, 2016-10-23, MUĞLA, Turkey, . 100

7. ÇAKICI, A.; YILDIRIM, O., Algılanan Fiyat Adaletinin Tekrar Geri Gelme Niyetine Etkisinde Algılanan Tatminin Aracılık Rolü Restoran Müşterileri Üzerinde Bir Araştırma. 16. Ulusal Turizm Kongresi, 2015-11-12, 2015-11-15, ÇANAKKALE, Turkey, . 100

6. YENİPINAR, U.; YILDIRIM, O., Destinasyon Markalaşmasında Mitolojik Logo ve Amblemin Önemi Muğla Araştırması. 15.Ulusal Turizm Kongresi, 2014-11-13, 2014-11-16, Kayseri, Turkey, . 100

5. YILDIRIM, O., Mersin İlinin Su Altı Dalış Turizmi Açısından Değerlendirilmesi. 3. Doğu Akdeniz Turizm Sempozyumu, 2014-04-18, 2014-04-18, Mersin, Turkey, . 100

4. ÇAKICI, A.; YILDIRIM, O.; KARACAOĞLU, S., Ulusal Turizm Kongreleri Bildirilerinin Bibliyometrik Profili. 14. Ulusal Turizm Kongresi, 2013-12-05, 2013-12-08, KAYSERİ, Turkey, . 100

3. KARACAOĞLU, S.; YILDIRIM, O.; ÇAKICI, A., Adana İlinin Ekoturizm Potansiyeli Ekoturizm Faaliyetleri Yapılamama Nedenleri ve Çözüm Önerileri. 2. Doğu Akdeniz Turizm sempozyumu, 2013-04-19, 2013-04-19, ADANA, Turkey, . 100

2. ÇAKICI, A.; YILDIRIM, O., Türk İş İnsanlarının Otel Tercihlerini Etkileyen Faktörler Üzerine Mersin ve Adana daki Dört ve Beş Yıldızlı Otellerde Konaklayanlar Üzerinde Bir Araştırma. 13. Ulusal Turizm Kongresi, 2012-12-06, 2012-12-09, ANTALYA, Turkey, . 100

1. YILDIRIM, O.; KAYA GÖK, D.; BİRDİR, K., Yiyecek İçecek İşletmelerinde Gıda Güvenliği Adana ve Mersin İllerinde Faaliyet Gösteren Restoran İşletmelerine Yönelik Bir Araştırma ve Sonuçları. 11. Ulusal Turizm Kongresi, 2010-12-02, 2010-12-05, KUŞADASI, AYDIN, Turkey, . 100