• Academic Staff

      Professor Kemal Birdir
    Profile
    :
    Department
    :
    Faculty of Tourism/Department of Tourism Management .
    BIRTH DATE
    :
    08 July 1967 .
    Business Address
    :
    Mersin Üniversitesi Turizm Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
    Mobile Phone
    :
    +90 -532-4861889 .
    Phone
    :
    +90 -324-3610001 .
    Internal
    :
    13953 .
    Fax
    :
    +90 -324-3610751 .
    Alternative e-mail
    :
    URL
    :
    VCARD
    :
    Created
    :
    2015-05-27 16:37:51 .
    Last Modification
    :
    2024-01-30 13:57:52 .
    Researcher ID :
    A-3374-2016
    Scopus ID :
    55559341100
    Orcid ID :
    0000-0003-1353-3618
    Scholar ID :
    VMrwMiEAAAAJ&hl
    h-index :
    13
    Publons ID :
    A-3374-2016
    Point :
    45396

    Degree Department/Program Institute Year
    BA TOURISM AND HOTEL MANAGEMENT CUKUROVA UNIVERSITY 1989
    MBA TRAVEL INDUSTRY MANAGEMENT HAWAII PACIFIC UNIVERSITY 1994
    PH.D. HOSPITALITY AND TRAVEL INDUSTRY MANAGEMENT PURDUE UNIVERSITY 1998

    Title Dutie Institution/Other Year
    2021-09-11 - 2024-09-11
    2021-09-11 - 2024-09-11
    2020-12-29 - 2022-12-29

    International - Covered by ULAKBIM 0
    2018
    1. DERİNALP ÇANAKÇI, S.; BİRDİR, K. Investigation of Interactions of Difference From Foreign Tourists to Visit Cappadocia. SEYAHAT VE OTEL ISLETMECILIGI DERGISI, 2018, 15, 226-239. 0 + 0
    International - SCI/SCI-Expanded category 7250
    2022
    8. KILIÇHAN, R.; KARAMUSTAFA, K.; BİRDİR, K. . INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2022, 34, 201-230. 1000 + 0
    10.1108/IJCHM-03-2021-0308

    2021
    7. KILIÇHAN, R.; KARAMUSTAFA, K.; BİRDİR, K. . INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2021, 34, 201-230. 1000 + 0
    10.1108/ijchm-03-2021-0308

    2019
    6. DERİNALP ÇANAKÇI, S.; BİRDİR, K. The relation among food involvement, food variety seeking and food neophobia: A study on foreign tourists visiting Turkey. CURRENT ISSUES IN TOURISM, 2019, , 1-12. 1000 + 0
    10.1080/13683500.2019.1602114

    2018
    5. BALLI, E.; SİGEZE GÜNEY, Ç.; MANGA, M.; BİRDİR, S.; BİRDİR, K. The relationship between tourism, CO2 emissions and economic growth: a case of Mediterranean countries. ASIA PACIFIC JOURNAL OF TOURISM RESEARCH, 2018, , 1-14. 500 + 0
    https://doi.org/10.1080/10941665.2018.1557717

    2013
    4. Birdir, S.; Ünal, Ö.; Birdir, K.; Williams, A. Willingness to pay as an economic instrument for coastal tourism management: Cases from Mersin, Turkey. ELSEVIER BV, 2013, 36, 279-283. 750 + 19
    http://dx.doi.org/10.1016/j.tourman.2012.10.020


    Times Cited: 2
    2002
    3. Birdir, K. General manager turnover and root causes. EMERALD, 2002, 14, 43-47. 1000 + 0
    http://dx.doi.org/10.1108/09596110210415123

    2000
    2. Birdir, K.; Pearson, T. Research chefs’ competencies: a Delphi approach. EMERALD, 2000, 12, 205-209. 1000 + 0
    http://dx.doi.org/10.1108/09596110010309989

    Publications_010.pdf

    1998
    1. Birdir, K.; Pearson, T. Hospitality certification: experiences in North America ‐ international implications. EMERALD, 1998, 10, 116-121. 1000 + 0
    http://dx.doi.org/10.1108/09596119810210369

    Publications_009.pdf

    International - Covered by Other International Indexes 2090
    2017
    11. DALGIÇ, A.; Birdir, K. CRISIS MANAGEMENT PRACTICES AND EXPECTATIONS OF HOSPITALITY ENTERPRISES: A STUDY ON FIVE STAR HOTELS. MEHMET AKIF ERSOY UNIVERSITESI SOSYAL BILIMLER ENSTITUSU DERGISI, 2017, 9, 216-235. 200 + 0
    Publications_007.pdf

    10. TOKSÖZ, D.; DALGIÇ, A.; BİRDİR, K. Effects of the Crisis on the Tourism Sector in 3, 4 and 5 Star Hotels in Istanbul and Solutions. CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 2017, 14, 67-86. 200 + 0
    https://www.researchgate.net/publication/322204381_Turizm_Sektorunde_Yasanan_Krizin_Istanbul%27da_Faaliyet_Gosteren_3_4_ve_5_Yildizli_Konaklama_Isletmelerine_Etkileri_ve_Cozum_Onerileri

    Publications_006.pdf

    2016
    9. KARACAOĞLU, S.; YOLAL, M.; BİRDİR, K. Participation and Sharing in Community Based Tourism Projects:The Case of Misi Village. CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 2016, 13, 103-124. 200 + 0
    Publications_005.pdf

    8. BİRDİR, K.; KARAKAN, H.; ÇOLAK, O. SWOT Analysis of Gaziantep Province in Terms of Tourism and Suggestions for the Development of Tourism. SEYAHAT VE OTEL ISLETMECILIGI DERGISI, 2016, 13, 77-92. 200 + 0
    Publications_003.pdf

    7. DALGIÇ, A.; GÜLER, O.; BİRDİR, K. Analysing Restaurant Complaints Available at Tripadvisor.com: A Study on Local Food Restaurants Located in Mersin and Hatay. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2016, 4, 153-153. 200 + 0
    http://dx.doi.org/10.21325/jotags.2016.28

    Publications_002.pdf

    6. KARAMUSTAFA, K.; KILIÇHAN, R.; BİRDİR, K. Food Consumption Scale within the Frame of Gastronomic Trends. TUKETICI VE TUKETIM ARASTIRMALARI DERGISI, 2016, 8, 29-69. 200 + 0
    Publications_004.pdf

    2015
    5. BİRDİR, K. Hasan Fikri Bilgin: A toursit lover. ANATOLIA: TURIZM ARASTIRMALARI DERGISI, 2015, 26, 160-163. 100 + 0
    4. BİRDİR, K.; DALGIÇ, A.; GÜLER, O.; KAYAALP, Y. Dark Tourism: The Experiences of Foreign Tourists Visiting the Gallipoli Peninsula Historical National Park. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2015, 3, 12-23. 190 + 0
    3. Dalgıç, A.; Birdir, K. A Study on the Travel Motivations, Perceived Values, Satisfaction Levels and Loyaltıes of the Tourists Joining Tableland Tourism. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2015, 3, 3-17. 200 + 0
    http://jotags.org/

    Publications_001.pdf

    2014
    2. BİRDİR, K.; Derinalp Çanakçı, S. Managerial Problems Confronted By Executive Chefs in Hotels . INTERNATIONAL REVIEW OF MARKETING AND MANAGEMENT, 2014, 4(3), 207-216. 200 + 0
    1. BİRDİR, K.; ÇANAKÇI, T. Perceptions of Four and Five Stars Hotels’ Chefs toward the Effects of Kitchen Technologies on Productivity, Quality and Customer Satisfaction. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2014, 2(2), 3-12. 200 + 0
    International - Other 1200
    2023
    12. KARAKAN, H.; BİRDİR, K. . JOURNAL OF TOURISM THEORY AND RESEARCH, 2023, 9, 41-52. 100 + 0
    10.24288/jttr.1352358

    2022
    11. BİRDİR, S.; Derinalp, G.; BİRDİR, K. . CUKUROVA UNIVERSITESI IIBF DERGISI, 2022, 26, 145-159. 100 + 0
    2020
    10. BİRDİR, S.; Paksadze, M.; BİRDİR, K. . JOURNAL OF TOURISM INTELLIGENCE AND SMARTNESS, 2020, 3, 100-113. 100 + 0
    https://dergipark.org.tr/en/pub/jtis

    9. BİRDİR, S.; BİRDİR, K. . INTERNATIONAL JOURNAL OF SOCIAL SCIENCES AND EDUCATION RESEARCH, 2020, 6, 501-513. 100 + 0
    https://doi.org/10.24289/ijsser.820973

    8. BİRDİR, S.; İFLAZOĞLU, N.; BİRDİR, K. . CUKUROVA UNIVERSITESI IIBF DERGISI, 2020, 24, 349-362. 100 + 0
    2019
    7. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K. . JOURNAL OF TOURISM THEORY AND RESEARCH, 2019, 5, 123-133. 100 + 0
    6. BİRDİR, K.; Hiçyakmazer, C. . JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2019, 7, 1142-1158. 100 + 0
    0.21325/jotags.2019.413

    5. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K. Gree Star practices: A research on Y Generation. JOURNAL OF TOURISM THEORY AND RESEARCH, 2019, , 123-133. 100 + 0
    doi.org/10.24288/jttr.526476

    4. DALGIÇ, A.; BİRDİR, K. . JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2019, 7, 2718-2738. 100 + 0
    10.21325/jotags.2019.496

    2018
    3. KARACAOĞLU, S.; BİRDİR, K. SOCIO-DEMOGRAPHIC AND ECONOMIC ANALYSIS OF RESIDENTS’ PERCEPTIONS, ATTITUDES AND SUPPORT FOR COMMUNITY-BASED TOURISM. ULUSLARARASI SOSYAL ARASTIRMALAR DERGISI (JOURNAL OF INTERNATIONAL SOCIAL RESEARCH), 2018, 11, 1098-1111. 100 + 0
    10.17719/jisr.20185537280

    2. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K. . CUKUROVA UNIVERSITESI IKTISADI VE IDARI BILIMLER FAKULTESI DERGISI, 2018, 22, -. 100 + 0
    2017
    1. KARACAOĞLU, S.; BİRDİR, K. Success Factors of Community Based Tourism (CBT) Perceived by Local People: The Case of Misia Project. INTERNATIONAL RURAL TOURISM AND DEVELOPMENT JOURNAL, 2017, 1, 53-61. 100 + 0
    International - ESCI kapsamındaki dergilerde yayımlanan tam makale 0
    2020
    1. Dalgıç, A. Key success factors on loyalty of festival visitors: the mediating effect of festival experience and festival image. TOURISM & MANAGEMENT STUDIES, 2020, 16, 28-38. 0 + 0
    10.18089/tms.2020.160103

    Publications_012.pdf

    International - publications.sections.8 485
    2023
    5. KIZILCIK, O.; BİRDİR, K. . TURYZM/TOURISM, 2023, 33, 29-41. 100 + 0
    10.18778/0867-5856.33.2.03

    2021
    4. BİRDİR, S.; BİRDİR, K. . INTERNATIONAL JOURNAL OF SOCIAL SCIENCES AND EDUCATION RESEARCH, 2021, 7, 274-292. 100 + 0
    10.24289/ijsser.890296

    3. KARAKAN, H.; BİRDİR, K.; AKIN, A.; AKIN, A. . TURYZM/TOURISM, 2021, 31, 39-63. 85 + 0
    10.18778/0867-5856.31.2.03

    2020
    2. DALGIÇ, A.; BİRDİR, K. . TOURISM AND MANAGEMENT STUDIES, 2020, 16, 28-38. 100 + 0
    2019
    1. Dalgıç, A.; Birdir, K. The Effect of Festival Key Success Factors on Festival Loyalty: The Case of Orange Flower Festival. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2019, 7, 2718-2738. 100 + 0
    http://dx.doi.org/10.21325/jotags.2019.496

    Publications_011.pdf

    International - publications.sections.46 100
    2018
    1. BUZCU, Z.; BİRDİR, K. Current Analysis of medical tourism: Istanbul and Antalya examples. AKADEMIK BAKIS DERGISI, 2018, , 279-293. 100 + 0
    National - Covered by ULAKBIM 600
    2019
    3. BUZCU, Z.; BİRDİR, K. Medical tourism in Turkey: a study in private hospitals. GAZIANTEP UNIVERSITESI SOSYAL BILIMLER DERGISI, 2019, 18, 311-327. 200 + 0
    2018
    2. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K. . CUKUROVA UNIVERSITESI, I.I.B.F. DERGISI, 2018, , -. 200 + 0
    2017
    1. DALGIÇ, A.; BİRDİR, K. . MEHMET AKIF ERSOY UNIVERSITESI SOSYAL BILIMLER ENSTITUSU DERGISI, 2017, 9, 216-235. 200 + 0
    National - Other 1065
    2022
    11. KESKİN, S.; BİRDİR, K. . REVIEW OF TOURISM ADMINISTRATION JOURNAL, 2022, 3, 61-81. 100 + 0
    2019
    10. BİRDİR, S.; İFLAZOĞLU, N.; BİRDİR, K. . GASTROIA: JOURNAL OF GASTRONOMY AND TRAVEL RESEARCH, 2019, 3, 551-561. 100 + 0
    2017
    9. TOKSÖZ, D.; DALGIÇ, A.; BİRDİR, K. . CAG UNIVERSITESI SOSYLA BILIMLER DERGISI, 2017, 14, 67-86. 100 + 0
    2015
    8. BİRDİR, K.; AKGÖL, Y. Gastronomy Tourism and Analysis of Gastronomy Experiences of TheForeign Tourists Visiting Turkey. ISLETME VE IKTISAT CALISMALARI DERGISI, 2015, 1, 57-58. 100 + 0
    2014
    7. YOLAL, M.; BİRDİR, S.; KARACAOĞLU, S.; BİRDİR, K. A Study on the Spectator Motivations And Perceived Benefits in the XVII Mediterranean Games. SEYAHAT VE OTEL ISLETMECILIGI DERGISI, 2014, 11, 28-44. 65 + 0
    6. Birdir, K.; Buzcu, Z. Evaluation of WEB Sites of The Organizations WhichHave JCI Certified Healthcare in Terms of Medical Tourism. CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 2014, 11, 1-19. 100 + 0
    2013
    5. BİRDİR, K.; BAL, E. The Relationship Between Tourist Satisfaction, Complaints and Their Tendency to Come Back: A Study on Tourists Visiting Antalya. CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 2013, 10, 63-81. 100 + 0
    2007
    4. DÖNMEZ, B.; BİRDİR, K. ANALYSIS OF JOB SATISFACTION AMONG TRAVEL AGENCY EMPLOYEES. CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 2007, 4, 87-104. 100 + 0
    2003
    3. BİRDİR, K.; TEPECİ, M. jOB BURN-OUT AMONG HOTEL GENERAL MANAGERS AND ITS EFFECTS ON QUITING THEIR JOBS. ANATOLIA: TURIZM ARASTIRMALARI DERGISI, 2003, 14, 93-106. 100 + 0
    2000
    2. BİRDİR, K. Türkiye’de otel genel müdürlerinin devir süreleri ve nedenleri üzerine bir araştırma. ANATOLIA: TURIZM ARASTIRMALARI DERGISI , 2000, 11, 142-148. 100 + 3
    1. BİRDİR, K. Konaklama sektörü tur operatörlerine karşı ne yapmalıdır? Stratejik bir yaklaşım. TURIZMDE SECME MAKALELER, 2000, 33, 61-72. 100 + 0

    International - Chapter(s) in Book 8604
    1. BİRDİR, K. rnational Dictionary of Hospitality Management, ISBN: 978-0-7506-8385-2, Elsevier/Butterworth-Heinemann, Number of print: 1, Total Printing Number: 1, 336 Page, English, Burlington, United States of America, 2008. 250
    2. BİRDİR, K.; TEPECİ, M.; SALDAMLI, A. Managing employee Attitudes and Behaviours in the Tourism and Hospitality Industry, ISBN: 1-59033-630-5, Nova Science Publishers, Number of print: 1, Total Printing Number: 1, 19 Page, English, New York, United States of America, 2003. 1667
    3. DALGIÇ, A.; BİRDİR, S.; BİRDİR, K. Global Issues and Trends in Tourism, ISBN: 978-954-07-4138-3, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS, Number of print: 1, Total Printing Number: 1000, 716 Page, English, SOFIA, Bulgaria, 2016. 83
    4. Dalgıç, A.; Toksöz, D.; Birdir, K. Service Failures and Recovery in Tourism and Hospitality, ISBN: 9781786390677, CABİ, Number of print: 1, Total Printing Number: 1000, 244 Page, English, Boston, United States of America, 2017. 83
    http://cabi.org
    5. BİRDİR, K. International Encyclopedia of Hospitality Management, ISBN: 978-1-85617-714-6, Elsiver, Number of print: 2, Total Printing Number: 2, 2 Page, English, Burlington, United States of America, 2005. 250
    6. Leśniewska-Napierała, K.; Napierała, T.; Sahilli Birdir, S.; Birdir, K. Handbook of Research on Smart Technology Applications in the Tourism Industry, ISBN: 9781799819899, Igi Global, Number of print: 1, Total Printing Number: 1000, 569 Page, English, Hershey, United States of America, 2020. 1375
    https://www.igi-global.com/chapter/smart-tourism-planning/248569
    7. Toksöz, D.; Dalgıç, A.; Birdir, K. Organizational Behavior Challenges in the Tourism Industry, ISBN: 9781799814740, Igi Global, Number of print: 1, Total Printing Number: 1000, 524 Page, English, Hershey, United States of America, 2020. 1833
    https://www.igi-global.com/book/organizational-behavior-challenges-tourism-industry/233143
    8. Dalgıç, A.; Birdir, K. Handbook of Research on Smart Technology Applications in the Tourism Industry, ISBN: 9781799819899, Igi Global, Number of print: 1, Total Printing Number: 1000, 569 Page, English, Hershey, United States of America, 2020. 2750
    https://www.igi-global.com/book/handbook-research-smart-technology-applications/234658
    9. BİRDİR, K. International Encyclopedia of Hospitality Management, ISBN: 978-1-85617-714-6, Elsevier, Number of print: 2, Total Printing Number: 2, 2 Page, English, Burlington, United States of America, 2005. 250
    10. Dalgıç, A.; Birdir, K. The Routledge Handbook of Hospitality management, ISBN: 978-1-13-821466-8, Routledge, Number of print: 1, Total Printing Number: 1000, 617 Page, English, New York, United States of America, 2018. 0
    International - Book Edited 8604
    1. BİRDİR, K.; BİRDİR, S.; DALGIÇ, A.; TOKSÖZ KILIÇ, D. Impact of ICTs on Event Management and Marketing, ISBN: 9781799849544, IGI GLOBAL, Number of print: , Total Printing Number: , Page, English, , , 2021. 0
    1. Birdir, K.; Birdir, S.; Dalgıç, A.; Toksöz, D. Impact of ICTs on Event Management and Marketing, ISBN: 9781799849544, IGI Global, Number of print: 1, Total Printing Number: 1000, 357 Page, English, New York, United States of America, 2020. 63
    https://www.igi-global.com/book/impact-icts-event-management-marketing/244629
    International - Scientific Book (Excluded Thesis) 8604
    1. DALGIÇ, A.; BİRDİR, K. Festival and Event Tourism Impacts, ISBN: 978-0-367-22315-1, Routledge, Number of print: 1, Total Printing Number: , Page, English, Abingdon, Oxon, England / United Kingdom, 2020. 0
    2. DALGIÇ, A.; TOKSÖZ, D.; BİRDİR, K. Service Failures and Recovery in Tourism and Hospitality: A Practical Manual, ISBN: 978-1-78639-067-7, CABI, Number of print: 1, Total Printing Number: , Page, English, Oxfordshire, England / United Kingdom, 2017. 0
    3. LesniewskaNapierala, K.; Napierala, T.; BİRDİR, S.; BİRDİR, K. Handbook of Research on Smart Technology Applications in the Tourism Industry, ISBN: 9781799819899, IGI GLOBAL, Number of print: 1, Total Printing Number: , 569 Page, English, NEW YORK, United States of America, 2020. 0
    4. BİRDİR, K.; BİRDİR, S. 21. yy. Süper Farklılıklar ve Vatandaşlık Bilinci: Teori ve Uygulamalar,, ISBN: 978-625-7707-46-6, AKADEMİSYEN KİTABEVİ, Number of print: 1, Total Printing Number: , 167 Page, Turkish, ANKARA, Turkey, 2020. 0
    5. DALGIÇ, A.; BİRDİR, K. Handbook of Research on Smart Technology Applications in the Tourism Industry, ISBN: 2475-6547, IGI Global, Number of print: 1, Total Printing Number: , Page, English, Hershey PA, United States of America, 2020. 0
    6. TOKSÖZ, D.; DALGIÇ, A.; BİRDİR, K. Organizational Behavior Challenges in the Tourism Industry, ISBN: 9781799814740, IGI GLOBAL, Number of print: 1, Total Printing Number: , 21 Page, English, , United States of America, 2020. 0
    7. BİRDİR, K.; DALGIÇ, A. Yiyecek ve İçecek Yönetimi, ISBN: 978-605-254-011-4, Detay Yayıncılık, Number of print: 1, Total Printing Number: , Page, Turkish, Ankara, Turkey, 2018. 0
    8. TOKSÖZ KILIÇ, D.; DALGIÇ, A.; BİRDİR, K. Organizational Behavior Challenges in the Tourism Industry, ISBN: 9781799814740, IGI Global, Number of print: 1, Total Printing Number: , 20 Page, English, Hershey PA, United States of America, 2020. 0
    9. DALGIÇ, A.; BİRDİR, K. Otel İşletmeciliği, ISBN: 9786052292044, Paradigma Akademi, Number of print: 1, Total Printing Number: , Page, Turkish, Çanakkale, Turkey, 2017. 0
    10. BİRDİR, K.; BİRDİR, S.; TOKSÖZ KILIÇ, D. Turizmde Güncel Konu ve Eğilimler III, ISBN: 978-605-254-412-9, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 327 Page, Turkish, Ankara, Turkey, 2021. 0
    11. DALGIÇ, A.; TOKSÖZ, D.; BİRDİR, S.; BİRDİR, K. Sustainable Destination Branding and Marketing: Strategies for Tourism Development, ISBN: 9781786394286, CAB International, Number of print: 1, Total Printing Number: , Page, English, Oxfordshire, England / United Kingdom, 2019. 0
    12. BİRDİR, K.; BİRDİR, S. Super-Diverse World Superdiversity and Citizenship in the 21st Century Theories and Practices, ISBN: 978-625-7401-48-7, Akademisyen Yayınevi, Number of print: 1, Total Printing Number: , 500 Page, English, Ankara, Turkey, 2021. 0
    13. DALGIÇ, A.; GÜLER, O.; BİRDİR, K. The Routledge Handbook of Hospitality Marketing, ISBN: 978-1-13-821466-8, Routledge, Number of print: 1, Total Printing Number: , Page, English, ABINGDON-OXON, England / United Kingdom, 2018. 0
    14. BİRDİR, S.; DALGIÇ, A.; BİRDİR, K. The Routledge Handbook of Destination Marketing, ISBN: 978-1-138-11883-6, Routledge, Number of print: 1, Total Printing Number: , Page, English, Abingdon, Oxon, England / United Kingdom, 2018. 0
    15. DALGIÇ, A.; TOKSÖZ, D.; BİRDİR, S.; BİRDİR, K. Sustainable Destination Branding and Marketing Strategies for Tourism Development, ISBN: 9781786394286, CABI, Number of print: 1, Total Printing Number: , 8 Page, English, London, England / United Kingdom, 2020. 0
    16. BİRDİR, S.; BİRDİR, K. Akdeniz'in Turizm Güneşi MERSİN, ISBN: 978-625-433-119-0, Nobel Yayıncılık, Number of print: 1, Total Printing Number: , 502 Page, Turkish, Ankara, Turkey, 2021. 0
    17. BİRDİR, K. TURİZM AKADEMİSİNDE KAYBETTİKLERİMİZ ANISINA, ISBN: 978-605-254-868-4, DETAY YAYINLARI, Number of print: 1, Total Printing Number: , 458 Page, Turkish, ANKARA, Turkey, 2023. 0
    18. BİRDİR, K.; DALGIÇ, A. Turizm İşletmelerinde Yetenek Yönetimi, ISBN: 978-605-2292-55-6, Paradigma Akademi, Number of print: 1, Total Printing Number: , Page, Turkish, Çanakkale, Turkey, 2018. 0
    19. BİRDİR, S.; DALGIÇ, A.; BİRDİR, K. The Routledge Handbook of Destination Marketing, ISBN: 978-1-138-11883-6, Routledge, Number of print: 1, Total Printing Number: , Page, English, Abingdon, Oxon, England / United Kingdom, 2018. 0
    National - Chapter(s) in Book 125
    1. Dalgıç, A.; Birdir, K. HOTEL MANAGEMENT, ISBN: 32427, Paradigma Akademi, Number of print: 1, Total Printing Number: 1000, 323 Page, Turkish, Çanakkale, Turkey, 2017. 125
    National - Scientific Book (Excluded Thesis) 125
    1. BİRDİR, S.; YÜCEL, C.; BİRDİR, K. TARSUS (MERSİN) TURİZMİ, ISBN: 978-625-8101-57-7, ATLAS AKADEMİ, Number of print: 1, Total Printing Number: , 148 Page, Turkish, KONYA, Turkey, 2023. 0
    2. BİRDİR, S.; YÜCEL, C.; BİRDİR, K. TARSUS (MERSİN) TURİZMİ, ISBN: 978-625-8101-57-7, Atlas Akademi, Number of print: 1, Total Printing Number: , 148 Page, Turkish, KONYA, Turkey, 2023. 0

    International - Full text - Oral 6930

    35. DALGIÇ, A.; BİRDİR, K., Yeni Bir Alternatif Turizm Çeşidinin Doğuşu ve Yeni Bir Turist Tipi: E-Spor ve Es Turisti. The Third International Congress on Future of Tourism:Innovation, Entrepreneurship and Sustainability (Futourism 2019), 2019-09-26, 2019-09-28, Mersin, Turkey, . 200

    34. BİRDİR, S.; Paksadze, M.; BİRDİR, K., Expo-Batumı Travel-Med Fuarına Katılım Nedenleri. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, Mersin, Turkey, 2019. 200

    33. BİRDİR, S.; BİRDİR, K., Hedonik Tuketim Eğilimleri ve Anlık Hediyelik Eşya Satınalma Davranışlarının İncelenmesi. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, Mersin, Turkey, 2019. 200

    32. BİRDİR, S.; İFLAZOĞLU, N.; BİRDİR, K., Turist Rehberi Adaylarında Yeni Yiyecek Deneme Korkusu (Neophobia). VIII. ULUSAL IV. ULUSLARARASI DOĞU AKDENİZTURİZM SEMPOZYUMUYıl:2019, 2019-04-19, 2019-04-20, MERSİN, Turkey, 2019. 200

    31. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K., Travelexpo Ankara Fuarına Katılım Nedenlerinin İncelenmesi. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-03-26, 2019-09-28, Mersin, Turkey, . 200

    30. DALGIÇ, A.; BİRDİR, K., Y Kuşağına Mensup Bireylerin Festival Anahtar Başarı Faktörleri Algılarına Göre Segmentlere Ayrılması: Portakal Çiçeği Festivali’nde Bir Uygulama. The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2018-09-27, 2018-09-29, Mersin, Turkey, 2018. 200

    29. BİRDİR, K.; KIZILCIK, O.; AKYÜREK, S., Yerli ve Yabancı Turistlerin Çevrimiçi Yorumları Işığında Türkiye’deGastronomi Müzeleri İçin Yeni içeriklerin Tartışılması. The Second International Congress on Future of Tourism:Innovation, Entrepreneurship and Sustainability, 2018-09-27, 2018-09-29, , , 2018. 200

    28. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K., Fuar Katılımcılarının Algıları: Travel Turkey Örneği. 2. Uluslararası Turizmin Geleceği İnovasyon, Girişimcilik ve Sürdürebilirlik Kongresi, 2018-09-27, 2018-09-29, Mersin, Turkey, 2018. 200

    27. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K., Yeşil Yıldız Uygulamaları: Y Kuşağı Örneği. 2. Uluslararası Turizmin Geleceği İnovasyon, Girişimcilik ve Sürdürebilirlik Kongresi, 2018-09-27, 2018-09-29, Mersin, Turkey, 2018. 200

    26. DALGIÇ, A.; BİRDİR, K., Festival Anahtar Başarı Faktörlerinin Y Kuşağına Mensup Bireylerin Deneyim Algılarına Etkisi: Portakal Çiçeği Festivali’nde Bir Uygulama. The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2018-09-27, 2018-09-29, Mersin, Turkey, 2018. 200

    25. BİRDİR, S.; IFLAZOĞLU, N.; BİRDİR, K., Bir Turist Destinasyonu Olarak Türkiye’nin imajı: Amerika Örneği. THE SECOND INTERNATIONAL CONGRESSON FUTURE OF TOURISM:Innovation, Entrepreneurship and Sustainability(Futourism 2018), 2018-09-27, 2018-09-29, MERSİN, Turkey, 2018. 200

    24. Birdir, K.; Kızılcık, O.; Erdem, A., Kahramanmaraş İlinde Faaliyet Gösteren Otel İşletmelerine Yönelik Çevrimiçi ŞikâyetlerinAnalizi: Tripadvisor.Com Örneği. 3. Uluslararası sosyal bilimler sempozyumu, 2017-10-26, 2017-10-28, Kahramanmaraş, Turkey, 2017. 200

    23. BİRDİR, K.; KIZILCIK, O.; ERDEM, A., KAHRAMANMARAŞ’TA KONAKLAYAN OTEL KONUKLARININ ŞİKÂYET İÇERİKLİ ÇEVRİMİÇİ YORUMLARININ İNCELENMESİ. III. Uluslararası Sosyal Bilimler Sempozyumu, 2017-10-26, 2017-10-28, KAHRAMANMARAŞ, , 2017. 200

    22. BİRDİR, K.; KIZILCIK, O., Yerli Turistlerin Füzyon Mutfak Tüketim Eğilimleri Üzerine TrabzonHavalimanında Bir Araştırma. First international congress on future of tourism: innovation, entrepreneurship and sustainability, 2017-09-28, 2017-09-30, , , 2017. 200

    21. BİRDİR, K.; BUZCU, Z., Medikal turizmde aracı şirketler: sorunlar ve çözüm önerileri. The first international congress on future of tourism: innovation, entreprenourship and sustainability, 2017-09-28, 2017-09-30, , , 2018. 200

    20. Birdir, K.; Kızılcık, O., Yerli Turistlerin Füzyon Mutfak Tüketim Eğilimleri Üzerine TrabzonHavalimanında Bir Araştırma. First international congress on future of tourism: innovation, entrepreneurship and sustainability, 2017-09-28, 2017-09-30, Mersin, Turkey, 2017. 200

    19. Birdir, K.; Toksöz, D.; Sahilli Birdir, S., A Research on Identifying Framework of Tourist Guides Qualifications. 1. Uluslararası Turizmin Geleceği Kongresi: İnovasyon, Girişimcilik ve Sürdürebilirlik Kongresi, 2017-09-28, 2017-09-30, Mersin, Turkey, 2017. 200

    18. Dalgıç, A.; Sahilli Birdir, S.; Birdir, K., Turizm Temalı Fuara Katılanların Motivasyonları, Genel Memnuniyetleri ve Sadakatleri. The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2017-09-28, 2017-09-30, Mersin, Turkey, 2017. 200

    17. BİRDİR, K.; TOKSÖZ, D.; BİRDİR, S., A Research on Identifying Framework of Tourist Guides Qualifications. The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2017-09-28, 2017-09-30, Mersin, Turkey, . 200

    16. DALGIÇ, A.; BİRDİR, S.; BİRDİR, K., Turizm Temalı Fuara Katılanların Motivasyonları, Genel Memnuniyetleri veSadakatleri Arasındaki İlişki: Travel Turkey Örneği. The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2017-09-28, 2017-09-30, , , 2017. 200

    15. BİRDİR, K.; DALGIÇ, A.; TOKSÖZ, D., Turizm Sektöründe Yaşanan Krizin Konaklama Sektörüne Etkileri ve Çözüm Önerileri: İstanbul Örneği. 4th International Congress of Tourism Management Researches, 2017-05-12, 2017-05-14, Kuzey Kıbrıs, Turkey, . 200

    14. BİRDİR, K.; DALGIÇ, A.; TOKSÖZ, D., Turizm Sektöründe Yaşanan Krizin Konaklama Sektörüne Etkileri ve Çözüm Önerileri: İstanbul Örneği (Effects of the Crisis on the Hospitality Sector and Solutions: Case of Istanbul). 4. Uluslararası Turizm ve Yönetim Araştırmaları Kongresi, 2017-05-12, 2017-05-14, gİRNE, TRNC, 2017. 200
    http://intctmr.org/documents/ICTMR_2017_PROCEEDING_BOOK.pdf

    13. Karacaoğlu, S.; Birdir, K., Toplum temelli turizmin başarı unsurlarının yerel halkın bakış açısıyla tespiti: 100 Misia projesi örneği. 1st international rural tourism and development congress, 2017-05-04, 2017-05-06, Bursa, Turkey, 2017. 200

    12. KARACAOĞLU, S.; BİRDİR, K., Toplum temelli turizmin başarı unsurlarının yerel halkın bakış açısıyla tespiti: 100 Misia projesi örneği. 1st international rural tourism and development congress, 2017-05-04, 2017-05-06, , , 2017. 200

    11. BİRDİR, K.; TOKSÖZ, D., TURİST REHBERLERİNİN MESLEK ETİĞİ ALGISININ EĞİTİM ALDIKLARI KURUMA GÖRE DEĞERLENDİRİLMESİ (EVALUATION OF TOURIST GUIDES’ PERCEPTION OF ETHICS ACCORDING TO EDUCATION PROGRAMS). 3rd International Congress of Tourism & Management Researches – 2016, 2016-05-20, 2016-05-22, Antalya, Turkey, 2016. 200
    Scientific_Meetings_002.pdf

    10. GÜLER, O.; BİRDİR, K.; DALGIÇ, A., VISITORS’ COMPLAINTS TOWARDS MILANO 2015 EXPO EVENT. 3rd International Congress of Tourism & Management Researches – 2016, 2016-05-20, 2016-05-22, Antalya, Turkey, 2016. 200
    Scientific_Meetings_004.pdf

    9. DALGIÇ, A.; BİRDİR, K.; GÜLER, O., İŞGÖREN AVUKATLIĞININ ÇALIŞANLARIN ROL ÇATIŞMALARI VE ROL BELİRSİZLİĞİ ÜZERİNDEKİ ETKİSİ: OTEL ÇALIŞANLARI ÜZERİNDE BİR ARAŞTIRMA (THE EFFECT OF EMPLOYEE ADVOCACY ON ROLE CONFLICTS AND ROLE UNCERTAINTY OF EMPLOYEES: A RESEARCH ON HOTEL EMPLOYEES). 3rd International Congress of Tourism & Management Researches – 2016, 2016-05-20, 2016-05-22, Antalya, Turkey, 2016. 200
    Scientific_Meetings_003.pdf

    8. BİRDİR, K.; TOKSÖZ, D., TURİZM ALAN YAZINDA KÜLTÜREL MİRASLA İLGİLİ ÇALIŞMALARIN BİBLİYOMETRİK PROFİLİ (BIBLIOMETRIC PROFILE OF CULTURAL HERITAGE RELATED STUDIES IN TOURISM). I. Uluslararası Doğu Akdeniz Turizm Sempozyumu, 2016-04-22, 2016-04-23, Magosa, TRNC, 2016. 200
    Scientific_Meetings_005.pdf

    7. DALGIÇ, A.; BİRDİR, K., ETKİNLİKLERİN SINIFLANDIRILMASI ÜZERİNE KAVRAMSAL BİR ÇALIŞMA (A CONCEPTUAL STUDY ON CLASSIFICATION OF EVENTS). I. Uluslararası Doğu Akdeniz Turizm Sempozyumu, 2016-04-22, 2016-04-23, Magosa, TRNC, 2016. 200
    Scientific_Meetings_001.pdf

    6. BİRDİR, K.; UNUR, K.; DALGIÇ, A., TÜRKİYE VE DÜNYA’DA KAMPİNG VE YENİ BİR TURİSTİK ÜRÜN OLARAK ‘GLAMPING (Camping and glamping as a new tourism product in Turkey and the World). I. Avrasya Uluslararası Turizm Kongresi, 2015-05-28, 2015-05-30, KONYA, Turkey, 2015. 200

    5. BİRDİR, K.; DALGIÇ, A., SATIŞ ELEMANLARININ SAHİP OLDUĞU DUYGUSAL EMEK DAVRANIŞLARININ İŞ STRESLERİNE VE İŞ DOYUMLARINA ETKİSİ: ANTALYA HAVALİMANINDA BİR ARAŞTIRMA (Effects of stress and job satisfaction on the emotional labor behavior of sales staff: a study in Antalya airport). 2nd. International Congress of Tourism and Management Researches, 2015-05-01, 2015-05-03, KUŞADASI, Turkey, 2015. 200

    4. Sahilli BİRDİR, S.; BALLI, E.; BAL, E.; BİRDİR, K., A Review of the Tourists Visiting Antalya-Turkey. 12th EBES Conference , 2014-01-09, 2014-01-11, Nanyang , Singapore, 2014. 130

    3. YOLAL, M.; BİRDİR, K.; KARACAOĞLU, S., Is ecotourism friendly? A discussion on the impact of ecotourism. V. International Conference Ecological Tourism- The tool for sustainable development of territories and environment protection, 2013-04-18, 2013-04-19, St. Petersburg, Russia, 2013. 200

    2. UNAL, Ö.; BİRDİR, K., How Can We Cope With Environmental Sustainability and Tourism-based Economic Development? Beach Nourishment Projects as a way to Rehabilitate Our Coasts and Contribution to Tourism. International Conference on Environment: Survival and Sustainability, 2007-02-19, 2007-02-24, Lefkoşa, South Cyprus, 2007. 200

    1. BİRDİR, K.; PEARSON, T., Helping Preserve Polynesian Heritage: The case of Polynesian Cultural Center, Hawaii. Euro-CHRIE Conference: Tourism’s role and responsibility in preserving heritages of the World, 1997-05-15, 1997-05-15, İstanbul, Turkey, 1997. 200

    International - Abstract - Oral 200

    2. BİRDİR, K.; KIZILCIK, O.; ERDEM, A., Kahramanmaraş İlinde Faaliyet Gösteren Otel İşletmelerine Yönelik Çevrimiçi ŞikâyetlerinAnalizi: Tripadvisor.Com Örneği. 3. Uluslararası sosyal bilimler sempozyumu, 2017-10-26, 2017-10-28, , , . 100

    1. KARACAOĞLU, S.; BİRDİR, K.; YOLAL, M., Participation and sharing in community based tourism development: Misi Village, Turkey. Tourism Naturally Conference, 2016-10-02, 2016-10-05, Alghero, Italy, 2016. 100
    Scientific_Meetings_006.pdf

    National - Full text - Oral 1725

    18. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K., Katılımcıların Karnavalın Geliştirilmesine Yönelik Önerileri: Portakal Çiçeği Karnavalı Örneği.. VII Ulusal Doğu Akdeniz Turizm Sempozyumu, 2018-04-20, 2018-04-21, Hatay, Turkey, . 100

    17. BİRDİR, S.; IFLAZOĞLU, N.; BİRDİR, K., Hatay Yöresel Mutfağının Coğrafi İşaret Potansiyeli ÜzerineBir Değerlendirme. VII. ULUSALIII. ULUSLARARASIDOĞU AKDENİZ TURİZMSEMPOZYUMU, 2018-04-20, 2018-04-21, HATAY, Turkey, . 100

    16. BİRDİR, S.; İFLAZOĞLU, N.; BİRDİR, K., Hatay Yöresel Mutfağının Coğrafi İşaret Potansiyeli Üzerine Bir Değerlendirme. VII. Ulusal III. Uluslararası Doğu Akdeniz Turizm Sempozyumu, 2018-04-20, 2018-04-21, HATAY, Turkey, 2018. 100

    15. YOLAL, M.; BİRDİR SAHİLLİ, S.; KARACAOĞLU, S.; BİRDİR, K., Basketbol seyircilerinin motivasyonu üzerine bir araştırma: XVII. Akdeniz oyunları örneği. III. Doğu Akdeniz Turizm Sempozyumu, 2014-04-18, 2014-04-18, MERSİN, Turkey, 2014. 65

    14. BİRDİR, K.; KILIÇHAN, R., Mutfak şeflerinin mesleki eğitim düzeyleri ve yaşadıkları eğitim problemlerinin tespitine yönelik bir çalışma. 14. Ulusal Turizm Kongresi, 2013-12-05, 2013-12-08, KAYSERİ, Turkey, 2013. 100

    13. YOLAL, M.; BİRDİR SAHİLLİ, S.; KARACAOĞLU, S.; BİRDİR, K., Futbol seyircileri üzerine bir araştırma: XVII. Akdeniz oyunları örneği. 14. Ulusal Turizm Kongresi, 2013-12-05, 2013-12-08, KAYSERİ, Turkey, 2013. 65

    12. BİRDİR, K.; DERİNALP, S.; ÇANAKÇI, T., Otel mutfaklarında çalışan işgörenlerin sorunları. 14. Ulusal Turizm Kongresi, 2013-12-05, 2013-12-08, KAYSERİ, Turkey, 2013. 100

    11. DÖNMEZ, B.; BİRDİR, K., Didim’de Yaşayan İngilizlerin Sosyo-Kültürel Uyum ve Yaşam Tarzlarının İncelenmesi. 12. Ulusal Turizm Kongresi, 2011-11-30, 2011-12-04, DÜZCE, Turkey, 2011. 100

    10. ÇEŞMECİ, N.; BİRDİR, K., Nevşehir ilinde bulunan seyahat acentalarının Türsab’tan memnuniyet ve beklentilerini belirlemeye yönelik bir alan araştırması. 11. Ulusal Turizm Kongresi, 2010-12-02, 2010-12-05, AYDIN, Turkey, 2010. 100

    9. YILDIRIM, O.; KAYA, D.; BİRDİR, K., Yiyecek içecek işletmelerinde gıda güvenliği: Adana ve Mersin illerinde faaliyet gösteren restoran işletmelerine yönelik bir araştırma ve sonuçları. 11. Ulusal Turizm Kongresi, 2010-12-02, 2010-12-05, AYDIN, Turkey, 2010. 100

    8. BERİL, D.; BİRDİR, K., Seyahat Acentalarında Çalışan İşgörenlerin Demografik ve Bazı İşyeri Özelliklerine göre İş Doyumu ve Tükenmişlik Düzeylerinin Karşılaştırılması. V. Lisansüstü Turizm Öğrencileri Araştırma Kongresi, 2010-05-27, 2010-05-30, NEVŞEHİR, Turkey, 2010. 100

    7. BİRDİR, K.; UNUR, K.; BİRDİR, S.; ÇAKICI, C., Otel genel müdürlerinin yönetsel sorunları: Bir alan araştırması ve sonuçları. 10. Ulusal Turizm Kongresi, 2009-10-21, 2009-10-24, MERSİN, Turkey, 2009. 95

    6. DÖNMEZ, B.; ÇELİK, N.; BİRDİR, K., Mersin’de faaliyet gösteren seyahat acentalarının stratejik analizi. IV. Lisansüstü Turizm Öğrencileri Araştırma Kongresi, 2008-04-23, 2008-04-27, ANTALYA, Turkey, 2008. 100

    5. TEPECİ, M.; BİRDİR, K., Otel çalışanlarında tükenmişlik sendromu. 11. Ulusal Yönetim ve Organizasyon Kongresi, 2003-05-22, 2003-05-24, AFYON, Turkey, 2003. 100

    4. BİRDİR, K., Turizm ve otel işletmeciliği eğitimi alan lisans öğrencilerinin Turizm Endüstrisinde çalışmayı tercih etmemelerinin temel nedenleri: Bir Nominal Grup tekniği araştırması. Turizm Eğitimi Konferans-Workshop, 2002-12-11, 2002-12-13, ANKARA, Turkey, 2002. 100

    3. BİRDİR, K., Türkiye’de Turizm Endüstrisinin temel sorunları ve çözüm önerileri: Turizm akademisyenleri ile bir Delfi uygulaması. 1. Ulusal Turizm İşletmeciliği Kongresi, Başkent Üniversitesi, 2001-10-25, 2001-10-26, ANKARA, Turkey, 2001. 100

    2. BİRDİR, K.; ÇAKICI, C., Türkiyeyi ziyaret eden turistlerin geri gelme eğilimlerinin lojistik regrasyon analizi ile incelenmesi. 1. Turkiye Turizm Sempozyumu, 2000-11-02, 2000-11-03, İZMİR, Turkey, 2000. 100

    1. BİRDİR, K., Dünya’da kültür turizmi: Avustralya’da stratejiler, uygulamalar, sonuçlar. Kültür Turizmi Semineri, Zonguldak Karaelmas Üniversitesi, Safranbolu Meslek Yüksekokulu, 1999-04-21, 1999-04-23, ZONGULDAK, Turkey, 1999. 100

    National - Abstract - Oral 100

    2. BİRDİR, K.; DALGIÇ, A., Etkinliklerin sınıflandırılması üzerine kavramsal bir çalışma.. 5. Ulusal/I. Uluslararası Doğu Akdeniz Turizm Sempozyumu, 2016-04-22, 2016-04-23, KKTC, Turkey, 2016. 50
    http://doguakdenizturizmsempozyumu.com

    1. BİRDİR, K., Otel Yöneticilerinin Sahip Olduğu İşgören Avukatlığı Düzeyi Ve Hizmetkâr Liderlik Davranışlarının Çalışanların Duygusal Tükenmişlik Düzeylerine Etkisi. Ulusal Turizm Kongresi, 2015-11-12, 2015-11-15, Çanakkale, Turkey, 2015. 50
    http://utk16.comu.edu.tr

    International - Manager 0

    1. , AB, Project Number: , 37500 EUR, Manager, 2023,Completed. 0

    International - Researcher 0

    1. Sector Skills Alliances- Tourism and Catering, AB, Project Number: EAC-2012-0634, 0 TL, Researcher, 2015,Completed. 0
    http://ssatc.eu

    National - Manager 400

    4. Determination of Tourist Profiles Visiting Mersin and Evaluation of Contribution of Tourism to Mersin Economy, BAP, Project Number: 2018-2-AP7-2960, 2500 TL, Manager, Continue... 100

    3. EFFECTS OF THE CRISIS ON THE HOSPITALITY SECTOR AND SOLUTIONS: CASE OF ISTANBUL, BAP, Project Number: 2017-1-AP2-2260, 5500 TL, Manager, 2017,Completed. 100

    2. , BAP, Project Number: , 5500 TL, Manager, 2017,Completed. 100

    1. Evalutain Of Turkey As A Gastronomy Destination, BAP, Project Number: 2015-TP3-1252, 2223 TL, Manager, 2016,Completed. 100

    National - Researcher 100

    2. , BAP, Project Number: , 12331 TL, Researcher, 2017,Completed. 50

    1. Examining gastronomy tendencies of visitors to Turkey, BAP, Project Number: SDK-2015-5807, 12 TL, Researcher, 2017,Completed. 50

    Supervised Master Theses 1600

    8. Cem Taner Hiçyakmazer, A study on investigating red meat purchase processes of hotel operations, Graduate School of Social Sciences, Mersin University, Completed. 200

    7. Seda Nur Keskin, Market segmentation according to motivations of participants: The case of Alaçatı ot festival, Graduate School of Social Sciences, Mersin University, Completed. 200

    6. MAGDANA PAKSADZE, Market segmentation of international tourists participated in Georgia winter tourism according to expected benefits, Graduate School of Social Sciences, Mersin University, Completed. 200

    5. Mehmet Hasan Genç, Tourism product purchase behavior of X,Y,Z generations, Graduate School of Social Sciences, Mersin University, Completed. 200

    4. Beril Dönmez, Assessing the relationship between job satisfaction and burn-out among travel agency employees, Graduate School of Social Sciences, Mersin University, Completed. 200

    3. Seda Derinalp, The identification and solutions of the administrative problems kitchen chefs face at four and five star hotels, Graduate School of Social Sciences, Mersin University, Completed. 200

    2. Yasemin Akgöl, Gastronomy tourism and an evaluation of gastronomy experiences of the foreign tourists visiting Turkey, Graduate School of Social Sciences, Mersin University, Completed. 200

    1. Derya Toksöz, A study on measuring the perceptions of tourist guides on business ethics, Graduate School of Social Sciences, Mersin University, Completed. 200

    Supervised Doctorate Theses 2800

    7. Halil İbrahim Karakan, A study for the determination of percieved risks and travel motivations of the tourists who have no intention to revisit Turkey, Graduate School of Social Sciences, Mersin University, Completed. 400

    6. Ali Dalgıç, The analysis of factors affecting the loyalty of festival visitors: Adana Orange Blossom Festival example, Graduate School of Social Sciences, Mersin University, Completed. 400

    5. Reha Kılıçhan, The evaluation of food consumption tendencies of visitors coming to Turkey considering the gastronomic trends, Graduate School of Social Sciences, Mersin University, Completed. 400

    4. Sıla Karacaoğlu, Community perceptions, attitudes and support for community based tourism: The case of Misi village, Graduate School of Social Sciences, Mersin University, Completed. 400

    3. Zafer Buzcu, Medical tourism in Turkey: a study in private hospitals, Graduate School of Social Sciences, Mersin University, Completed. 400

    2. Seda Derinalp, The evaluation of Cappadocia region as a gastro-tourism destinastion, Graduate School of Social Sciences, Mersin University, 2016, Completed. 400

    1. Beril Dönmez, Relationship between positive psychological capital and job related affective well-being, job satisfaction, employee performance and life satisfaction among travel agency employees, Graduate School of Social Sciences, Mersin University, 2014, Completed. 400

    International 500
    1. ECONJOURNALS CAG UNIVERSITESI, INTERNATIONAL REVIEW OF MANAGEMENT AND MARKETING , EDITOR, E-ISSN : 2146-4405, 2011-12-15 - Continue. 0
    2. INTERNATIONAL REVIEW OF MANAGEMENT AND MARKETING , PUBLICATION BOARD MEMBER, ISSN : 2146-4405, E-ISSN : 2146-4405, 2013-01-01 - Continue. 250
    3. ECOFORUM JOURNAL , PUBLICATION BOARD MEMBER, ISSN : 23442174, E-ISSN : 23442174, 2012-01-01 - Continue. 250
    4. ILHAN OZTURK, ISLETME VE IKTISAT CALISMALARI DERGISI , EDITORIAL BOARD MEMBER, E-ISSN : 2147-804X, 2019-03-01 - Continue. 0
    5. ECONJOURNALS, ISLETME VE IKTISAT CALISMALARI DERGISI , EDITORIAL BOARD MEMBER, E-ISSN : 2147-804X, 2013-01-01 - Continue. 0
    6. ECONJOURNALS, INTERNATIONAL REVIEW OF MANAGEMENT AND MARKETING , EDITORIAL BOARD MEMBER, E-ISSN : 2146-4405, 2011-01-02 - Continue. 0
    National 0
    1. ELEKTRONIK, ISLETME VE IKTISAT CALISMALARI DERGISI , ASSOCIATE EDITOR, - Continue. 0
    2. MERSIN UNIVERSITESI, MERSIN UNIVERSITESI SOSYAL BILIMLER ENSTITUSU E-DERGISI , PUBLICATION BOARD MEMBER, 2017-12-22 - Continue. 0

    International 0
    1. Nişantaşı Üniversitesi, 2016-07-01, Antalya, Turkey. 0
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