• Academic Staff

      Assoc.Professor Sevda Birdir
    Profile
    :
    Department
    :
    Faculty of Tourism/Department of Tourism Guidance .
    BIRTH DATE
    :
    02 December 1969 .
    Business Address
    :
    Mersin Üniversitesi Turizm Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
    Phone
    :
    +90 -324-3610001 .
    Internal
    :
    13981 .
    Fax
    :
    +90 -324-3610751 .
    Alternative e-mail
    :
    Alternative e-mail
    :
    URL
    :
    VCARD
    :
    Created
    :
    2015-06-18 12:04:52 .
    Last Modification
    :
    2024-09-12 16:04:51 .
    Researcher ID :
    W-3997-2017
    Scopus ID :
    55558823600
    Orcid ID :
    0000-0002-1568-5837
    Scholar ID :
    oVy0EiAAAAAJ&hl
    h-index :
    3
    Publons ID :
    IST-5522-2023
    Point :
    88817

    Degree Department/Program Institute Year
    BACHELOR OF ART TOURISM AND HOTEL MANAGEMENT INONU UNIVERSITY 1993
    BACHELOR DEGREE TOURISM AND HOTEL MANAGEMENT MERSIN UNIVERSITY 1998
    MASTER TOURISM AND HOTEL MANAGEMENT MERSIN UNIVERSITY 2001
    PHD BUSINESS ADMINISTRATION ERCIYES UNIVESITY 2009
    ASSOCIATE PROFESSOR TOURISM UNIVERSITY BOARD OF DIRECTORS 2017

    Doctorate Thesis

    1. Segmenting Tourist Market Based on Benefits Sought From A Summer Holiday: A Study in Antalya, Supervisor: Dr. Prof. Dr. M Şükrü AKDOĞAN, Erciyes University, Graduate School of Social Sciences, Production Management and Marketing Department, Kayseri, Turkey, 2009.

    Theses_001.pdf

    Master Thesis

    1. The Importance of Promotıonal Activities in Hotel Management: A Study and its Findings Conducted on Four and Five Stars Hotels Operating in Turkey, Supervisor: Dr. Doç. Dr. A. Celil Çakıcı, Mersin University, Graduate School of Social Sciences, Tourism Management and Hospitality Department, Mersin, Turkey, 2001.

    Theses_002.pdf

    Title Institute Year
    LECTURER ERCIYES UNIVERSITY 2001-07-27 - 2006-09-04
    LECTURER MERSIN UNIVERSITY 2006-09-05 - 2012-07-06
    ASSISTANT PROFESSOR MERSIN UNIVERSITY 2012-07-09 - 2014-11-01
    ASSOC. PROF. DR. MERSIN UNIVERSITY 2017-03-10 - Continue

    Title Dutie Institution/Other Year
    ASSOC. PROF. DR. MEMBER OF THE BOARD MERSIN UNIVERSITY FACULTY OF TOURISM 2018-09-03 - Continue
    ASSOC. PROF. DR. FACULTY BOARD MEMBERSHIP MERSIN UNIVERSITY FACULTY OF TOURISM 2018-09-03 - Continue
    2024-09-11 - 2027-09-11
    2024-09-11 - 2027-09-11
    2024-09-11 - 2027-09-11
    2024-09-11 - 2027-09-11
    2024-09-11 - 2027-09-11
    2021-09-03 - 2024-09-03
    2021-09-03 - 2024-09-03
    2021-01-01 - 2023-01-01
    ASSISTANT PROFESSOR ASSISTANT OF DIRECTOR SCHOOL OF APPLIED TECHNOLOGY AND MANAGEMENT OF ERDEMLI 2013-06-06 - 2014-11-24
    INSTRUCTOR DOCTOR HEAD OF DEPARTMENT VOCATIONAL OF SOCIAL SCIENCE 2010-11-29 - 2012-07-06
    INSTRUCTOR ASSISTANT HEAD OF DEPARTMENT VOCATIONAL OF SOCIAL SCIENCE 2008-10-22 - 2010-11-28

    International - Covered by ULAKBIM 0
    2024
    2. AYYILDIZ, B.; BİRDİR, S. . TURK TURIZM ARASTIRMALARI DERGISI, 2024, 8, 169-189. 0 + 0
    2020
    1. İFLAZOĞLU, N.; BİRDİR, S. . JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2020, 8, 2444-2461. 0 + 0
    10.21325/jotags.2020.720

    International - SCI/SCI-Expanded category 2150
    2018
    3. BALLI, E.; SİGEZE GÜNEY, Ç.; MANGA, M.; BİRDİR, S.; BİRDİR, K. . ASIA PACIFIC JOURNAL OF TOURISM RESEARCH, 2018, , 1-14. 600 + 0
    https://doi.org/10.1080/10941665.2018.1557717

    2. BALLI, E.; SİGEZE, Ç.; MANGA, M.; BİRDİR, S.; BİRDİR, K. The relationship between tourism, CO2 emissions and economic growth: a case of Mediterranean countries. ASIA PACIFIC JOURNAL OF TOURISM RESEARCH, 2018, 20, 1-14. 600 + 0
    http://www.tandfonline.com/action/journalInformation?journalCode=rapt20

    Publications_007.pdf

    2013
    1. Birdir, S.; Ünal, Ö.; Birdir, K.; Williams, A. Willingness to pay as an economic instrument for coastal tourism management: Cases from Mersin, Turkey. ELSEVIER BV, 2013, 36, 279-283. 950 + 98
    http://dx.doi.org/10.1016/j.tourman.2012.10.020

    Publications_001.pdf


    Times Cited: 19
    International - Covered by Other International Indexes 1300
    2021
    8. SAHİLLİ BİRDİR, S.; BİRDİR, K. Comparison of perceptions of destination ımage before and after participation in carnival . INTERNATIONAL JOURNAL OF SOCIAL SCIENCES AND EDUCATION RESEARCH, 2021, 7, 274-284. 0 + 0
    http://dx.doi.org/10.24289/ijsser.890296

    Publications_015.pdf

    2020
    7. ÇANAKÇI, T.; BİRDİR, S. The Reasons of Leaving Job The Four and Five StarHotel Kitchen Chefs. ISLETME ARASTIRMALARI DERGISI, 2020, 12, 1176-1191. 200 + 0
    https://www.isarder.org/2020/vol.12_issue.2_article16_abstract.pdf

    Publications_013.pdf

    6. BİRDİR, S.; PAKSADZE, M.; BİRDİR, K. EXPECTED BENEFITS FROM WINTER TOURISM: GENERATION Y CASE. JOURNAL OF TOURISM INTELLIGENCE AND SMARTNESS, 2020, 3, 100-113. 200 + 0
    https://dergipark.org.tr/en/download/article-file/1326418

    5. BİRDİR, S.; BİRDİR, K. Determining impulse buying and hedonic consumption behaviors of generation Y participants at carnival. INTERNATIONAL JOURNAL OF SOCIAL SCIENCES AND EDUCATION RESEARCH, 2020, 6, 501-513. 200 + 0
    https://dergipark.org.tr/tr/pub/ijsser

    2019
    4. Birdir, S.; Toksöz, D.; Birdir, K. Green star practices: A research on Y generation. JOURNAL OF TOURISM THEORY AND RESEARCH, 2019, 5, 123-133. 200 + 0
    http://dergipark.gov.tr/jttr

    Publications_011.pdf

    2018
    3. Birdir, S.; Toksöz, D.; Birdir, K. Participants’ proposals of the International Orange Blossom Carnival for Improving. C.U. IKTISADI VE IDARI BILIMLER FAKULTESI DERGISI , 2018, 22, 443-458. 200 + 0
    Publications_010.pdf

    2017
    2. Birdir, S. Şule Çetin Portrait: A Tourism Pioneer. ANATOLIA: TURIZM ARASTIRMALARI DERGISI, 2017, 28, 329-334. 100 + 0
    http://www.anatoliajournal.com/atad/?sayfa=anasayfa&lang=tr

    Publications_009.pdf

    2015
    1. Birdir, S. Segmentation of Tourist Using Demographic and Travel Characteristics: The Case of Istanbul. INTERNATIONAL REVIEW OF MANAGEMENT AND MARKETING, 2015, 5, 221-229. 200 + 0
    http://www.econjournals.com/index.php/irmm

    Publications_002.pdf

    International - Other 1300
    2024
    13. DOĞAN, G.; BİRDİR, S. . INTERNATIONAL JOURNAL OF SOCIAL SCIENCES AND EDUCATION RESEARCH, 2024, 10, 104-118. 100 + 0
    10.24289/ijsser.1504655

    2023
    12. Çiçekli Ayyıldız, S.; BİRDİR, S. . CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 2023, 20, 36-57. 100 + 0
    11. BİRDİR, S.; BEZEK, E. . TURAR TURIZM &B ARASTIRMA, 2023, 12, 82-112. 100 + 0
    2022
    10. YÜCEL, C.; BİRDİR, S. . INTERNATIONAL JOURNAL OF SOCIAL SCIENCES AND EDUCATION RESEARCH, 2022, 8, 274-287. 100 + 0
    10.24289/ijsser.1111276

    9. BİRDİR, S.; DERİNALP, G.; BİRDİR, K. . CUKUROVA UNIVERSITESI IIBF DERGISI, 2022, 26, 145-159. 100 + 0
    8. YÜCEL, C.; BİRDİR, S. . CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 2022, 19, 1-18. 100 + 0
    2020
    7. BİRDİR, S.; Paksadze, M.; BİRDİR, K. . JOURNAL OF TOURISM INTELLIGENCE AND SMARTNESS, 2020, 3, 100-113. 100 + 0
    https://dergipark.org.tr/en/pub/jtis

    6. TAŞBEY, S.; BİRDİR, S. . CUKUROVA UNIVERSITESI IIBF DERGISI, 2020, 24, 231-250. 100 + 0
    5. BİRDİR, S.; BİRDİR, K. . INTERNATIONAL JOURNAL OF SOCIAL SCIENCES AND EDUCATION RESEARCH, 2020, 6, 501-513. 100 + 0
    https://doi.org/10.24289/ijsser.820973

    4. BİRDİR, S.; İFLAZOĞLU, N.; BİRDİR, K. . CUKUROVA UNIVERSITESI IIBF DERGISI, 2020, 24, 349-362. 100 + 0
    3. ÇANAKÇI, T.; BİRDİR, S. . ISLETME ARASTIRMALARI DERGISI, 2020, 12, 1176-1191. 100 + 0
    https://doi.org/10.20491/isarder.2020.904

    2019
    2. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K. . JOURNAL OF TOURISM THEORY AND RESEARCH, 2019, 5, 123-133. 100 + 0
    2018
    1. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K. . CUKUROVA UNIVERSITESI IKTISADI VE IDARI BILIMLER FAKULTESI DERGISI, 2018, 22, -. 100 + 0
    International - publications.sections.8 100
    2021
    2. BİRDİR, S.; BİRDİR, K. . INTERNATIONAL JOURNAL OF SOCIAL SCIENCES AND EDUCATION RESEARCH IJSER, 2021, 7, 274-284. 100 + 0
    10.24289/ijs-

    2017
    1. BİRDİR, S. . ANATOLIA: TURIZM ARASTIRMALARI DERGISI, 2017, 28, 329-334. 0 + 0
    National - Covered by ULAKBIM 1400
    2019
    9. Birdir, S.; İflazoğlu, N.; Birdir, K. The Fear of New Food (Neophobia) Experiment in Tour Guide Candidates. GASTROIA: JOURNAL OF GASTRONOMY AND TRAVEL RESEARCH, 2019, 3, 551-561. 200 + 0
    https://dergipark.org.tr/tr/pub/gastoria/issue/51504/587550

    Publications_012.pdf

    2016
    8. BİRDİR, S.; TOKSÖZ, D.; BAK, E. Motivation Of Carnival Participation: IV. Adana International Orange Flower Carnival Example. CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 2016, 13, 21-39. 200 + 0
    Publications_006.pdf

    2014
    7. Yolal, M. A Study on the Spectator Motivations and Perceived Bene fits in the XVII Mediterranean Games. SEYAHAT VE OTEL ISLETMECILIGI DERGISI, 2014, 11, 28-44. 0 + 0
    Publications_005.pdf

    6. Birdir, S. Innovation Applications in Restaurants: A Field Study in Mersin and Adana. SEYAHAT VE OTEL ISLETMECILIGI DERGISI, 2014, 11, 57-72. 200 + 0
    Publications_003.pdf

    5. Birdir, S. The Role of Sales Promotion Activities on Tourism Product Preferences of Russian Tourists. CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 2014, 11, 1-25. 200 + 0
    Publications_004.pdf

    2010
    4. Kale, E. INNOVATIVE SERVICES IN HOTEL FIRMS. SEYAHAT VE OTEL ISLETMECILIGI DERGISI, 2010, 7, 30-40. 0 + 0
    3. Birdir, S. Benefit Based Segmentation: Case Antalya. CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 2010, 7, 21-34. 200 + 0
    2005
    2. Sahilli, S. The Silent Language of Marketing: Color and Communications Role. PAZARLAMA DUNYASI, 2005, 19, 54-59. 200 + 0
    1. Sahilli, S. Persoenal Sales Activities in Hotel Management. PAZARLAMA DUNYASI, 2005, 19, 48-54. 200 + 0
    National - Other 100
    2019
    1. BİRDİR, S.; İFLAZOĞLU, N.; BİRDİR, K. . GASTROIA: JOURNAL OF GASTRONOMY AND TRAVEL RESEARCH, 2019, 3, 551-561. 100 + 0

    International - Chapter(s) in Book 5999
    1. Birdir, S.; Dalgıç, A.; Birdir, K. The Routledge Handbook of Destination Marketing, ISBN: 978-1-138-11883-6, Routledge Taylor and Francis Group, Number of print: 1, Total Printing Number: 100, 534 Page, English, New York, United States of America, 2018. 1000
    https://www.routledge.com/The-Routledge-Handbook-of-Destination-Marketing/Gursoy-Chi/p/book/9781138118836
    2. DALGIÇ, A.; BİRDİR, S.; BİRDİR, K. Global Issues and Trends in Tourism, ISBN: 978-954-07-4138-3, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS, Number of print: 1, Total Printing Number: 100, 10 Page, English, SOFIA, Bulgaria, 2016. 4583
    3. Birdir, S.; Dalgıç, A.; Birdir, K. The Routledge Handbook of Destination Marketing, ISBN: 978-1-138-11883-6, Routledge Taylor and Francis Group, Number of print: 1, Total Printing Number: 100, 534 Page, English, New York, United States of America, 2018. 167
    https://www.routledge.com/The-Routledge-Handbook-of-Destination-Marketing/Gursoy-Chi/p/book/9781138118836
    4. BİRDİR, K.; BİRDİR, S. Super-Diverse WorldSuperdiversity and Citizenship in the 21st Century Theories and Practices, ISBN: 9786257401487, Akademisyen Kitabevi, Number of print: 1, Total Printing Number: 500, 25 Page, English, Ankara, Turkey, 2021. 125
    https://books.akademisyen.net/index.php/akya/catalog/download/164/172/5171?inline=1
    5. Leśniewska-Napierała, K.; Napierała, T.; Birdir, S.; Birdir, K. Handbook of Research on Smart Technology Applications in the Tourism Industry, ISBN: 9781799819899, IGI Global, Number of print: 1, Total Printing Number: 500, 16 Page, English, New york, United States of America, 2020. 63
    https://www.igi-global.com/viewtitlesample.aspx?id=248569&ptid=234658&t=smart+tourism+planning%3a+geographical+evidence+from+poland
    International - Book Edited 5999
    1. BİRDİR, K.; BİRDİR, S.; DALGIÇ, A.; TOKSÖZ KILIÇ, D. Impact of ICTs on Event Management and Marketing, ISBN: 9781799849544, https://www.igi-global.com/, Number of print: , Total Printing Number: , Page, English, , , 2021. 0
    2. BİRDİR, S. TURİST REHBERLERİNİN KİŞİLİK ÖZELLİKLERİ VE YAŞAM TARZLARININ YENİLİKÇİLİK DÜZEYLERİNE ETKİSİ, ISBN: 978-625-6524-52-1, Yaz Yayınları, Number of print: , Total Printing Number: , Page, Turkish, , , 2023. 0
    1. BİRDİR, K.; BİRDİR, S.; DALGIÇ, A.; TOKSÖZ, D. Impact of ICTs on Event Management and Marketing, ISBN: 9781799849544, IGI Global, Number of print: 1, Total Printing Number: 100, 357 Page, English, New York, United States of America, 2021. 63
    https://www.igi-global.com/book/impact-icts-event-management-marketing/244629
    International - Scientific Book (Excluded Thesis) 5999
    1. BİRDİR, S. Yiyecek ve İçecek Yönetimi, ISBN: 978-605-254-011-4, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 704 Page, Turkish, , , 2018. 0
    2. BİRDİR, K.; BİRDİR, S. 21. yy. Süper Farklılıklar ve Vatandaşlık Bilinci: Teori ve Uygulamalar,, ISBN: 978-625-7707-46-6, AKADEMİSYEN KİTABEVİ, Number of print: 1, Total Printing Number: , 167 Page, Turkish, ANKARA, Turkey, 2020. 0
    3. BİRDİR, S.; BİRDİR, K. Akdeniz'in Turizm Güneşi MERSİN, ISBN: 978-625-433-119-0, Nobel Yayıncılık, Number of print: 1, Total Printing Number: , 512 Page, Turkish, Ankara, Turkey, 2021. 0
    4. BİRDİR, S. Türk Turizmine Kanat Gerenler: Kadın Turizmciler, ISBN: 978-605-254-267-5, DETAY YAYINEVİ, Number of print: 1, Total Printing Number: , 555 Page, Turkish, ANKARA, Turkey, 2020. 0
    5. DALGIÇ, A.; TOKSÖZ, D.; BİRDİR, S.; BİRDİR, K. Sustainable Destination Branding and Marketing Strategies for Tourism Development, ISBN: 9781786394286, CABI, Number of print: 1, Total Printing Number: , 8 Page, English, London, England / United Kingdom, 2020. 0
    6. SARIKAYA LEVENT, Y.; LEVENT, T.; BİRDİR, K.; BİRDİR, S. Theoretical Framework on European Spatial Planning of Tourism Destinations, ISBN: 978-83-8331-149-4, Lodz University Pres, Number of print: 1, Total Printing Number: , 30 Page, English, Lodz, Poland, 2022. 0
    7. DALGIÇ, A.; TOKSÖZ, D.; BİRDİR, S.; BİRDİR, K. Sustainable Destination Branding and Marketing: Strategies for Tourism Development, ISBN: 9781786394286, CAB International, Number of print: 1, Total Printing Number: , Page, English, Oxfordshire, England / United Kingdom, 2019. 0
    8. BİRDİR, K.; BİRDİR, S.; TOKSÖZ KILIÇ, D. Turizmde Güncel Konu ve Eğilimler III, ISBN: 978-605-254-412-9, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 327 Page, Turkish, Ankara, Turkey, 2021. 0
    9. IFLAZOĞLU, N.; BİRDİR, S. AKILLI DESTİNASYON MARKALAMASIKENTİN TURİZMLE SÜRDÜRÜLEBİLİRKALKINMASINA 3600 BAKIŞMERSİN ÖRNEĞİ, ISBN: 978-605-254-198-2, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 300 Page, Turkish, Ankara, Turkey, 2019. 0
    10. LesniewskaNapierala, K.; Napierala, T.; BİRDİR, S.; BİRDİR, K. Handbook of Research on Smart Technology Applications in the Tourism Industry, ISBN: 9781799819899, IGI GLOBAL, Number of print: 1, Total Printing Number: , 569 Page, English, NEW YORK, United States of America, 2020. 0
    11. BİRDİR, S.; DALGIÇ, A.; BİRDİR, K. The Routledge Handbook of Destination Marketing, ISBN: 978-1-138-11883-6, Routledge, Number of print: 1, Total Printing Number: , Page, English, Abingdon, Oxon, England / United Kingdom, 2018. 0
    12. BİRDİR, S.; DALGIÇ, A.; BİRDİR, K. The Routledge Handbook of Destination Marketing, ISBN: 978-1-138-11883-6, Routledge, Number of print: 1, Total Printing Number: , Page, English, Abingdon, Oxon, England / United Kingdom, 2018. 0
    13. BİRDİR, S. TURİZM AKADEMİSİNDE KAYBETTİKLERİMİZ ANISINA, ISBN: 978- 605- 254- 868-4, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 457 Page, Turkish, ANKARA, Turkey, 2023. 0
    14. BİRDİR, S.; Çiçekli Ayyıldız, S. ANADOLU İPEK YOLU KÜLTÜREL MİRASLARI II, ISBN: 978-625-433-820-5, Nobel, Number of print: 1, Total Printing Number: , 600 Page, Turkish, Ankara, Turkey, 2022. 0
    15. BİRDİR, K.; BİRDİR, S. SUPER-DIVERSITY AND CITIZENSHIP IN THE 2 1 st CENTURY THEORIES AND PRACTICES, ISBN: 978-625-7401-48-7, Akademisyen Kitabevi, Number of print: 1, Total Printing Number: , 360 Page, English, Ankara, Turkey, 2021. 0
    National - Chapter(s) in Book 59625
    1. BİRDİR, S. Türk Turizmine Kanat Gerenler: Kadın Turizmciler, ISBN: 9786052542675, Detay yayınları, Number of print: 1, Total Printing Number: 1000, 580 Page, Turkish, Ankara, Turkey, 2020. 250
    https://www.detayyayin.com.tr/urun/turk-turizmine-kanat-gerenler-5-kadin-turizmciler
    2. İflazoğlu, N.; Birdir, S. AKILLI DESTİNASYON MARKALAMASI KENTİN TURİZMLE SÜRDÜRÜLEBİLİR KALKINMASINA 3600 BAKIŞ MERSİN ÖRNEĞİ, ISBN: 978-605-254-198-2, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 22 Page, Turkish, Ankara, Turkey, 2019. 625
    3. Birdir, S. Food and Beverage Management, ISBN: 978-605-254-011-4, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 700 Page, Turkish, Ankara, Turkey, 2018. 250
    http://www.detayyayin.com.tr/urun/yiyecek-ve-icecek-yonetimi
    National - Research Book (Excluded Thesis) 59625
    1. Birdir, S. Market Segmentation, Target Market Selection and Positioning in Hotels, ISBN: 978-605-4940-85-1, Detay Yayıncılık, Number of print: 1, Total Printing Number: 150, 204 Page, Turkish, Mersin, Turkey, 2015. 500
    National - Encyclopedia Subject / Item 59625
    1. Birdir, S. Turizm Ansiklopedisi Türkiye Turizm ve Ağırlama Endüstrisinin Temel Kavramları, ISBN: 978- 605- 254- 085-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 739 Page, Turkish, Ankara, Turkey, 2019. 14500
    https://www.detayyayin.com.tr/urun/turizm-ansiklopedisi-turkiye-turizm-ve-agirlama-endustrisinin-temel-kavramlari
    2. BİRDİR, S. Türkiye Turizm Ansiklopedisi Cilt II, ISBN: 978-605-254-553-9, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 390 Page, Turkish, Ankara, Turkey, 2022. 0
    3. BİRDİR, S. Turizm Ansiklopedisi Türkiye Turizm ve Ağırlama Endüstrisinin Temel Kavramları, ISBN: 978-605-254-085-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 739 Page, Turkish, Ankara, Turkey, 2019. 14500
    http://www.detayyayin.com.tr/urun/turizm-ansiklopedisi-turkiye-turizm-ve-agirlama-endustrisinin-temel-kavramlari
    4. BİRDİR, S. Turizm Ansiklopedisi Türkiye Turizm ve Ağırlama Endüstrisinin Temel Kavramları, ISBN: 978-605-254-085-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 739 Page, Turkish, Ankara, Turkey, 2019. 14500
    http://www.detayyayin.com.tr/urun/turizm-ansiklopedisi-turkiye-turizm-ve-agirlama-endustrisinin-temel-kavramlari
    5. BİRDİR, S. Türkiye Turizm Ansiklopedisi Cilt X, ISBN: 978-605-254-561-4, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 390 Page, Turkish, Ankara, Turkey, 2022. 0
    6. BİRDİR, S. Turizm Ansiklopedisi Türkiye Turizm ve Ağırlama Endüstrisinin Temel Kavramları,, ISBN: 978-605-254-085-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 739 Page, Turkish, Ankara, Turkey, 2019. 0
    7. BİRDİR, S. Turizm Ansiklopedisi Türkiye Turizm ve Ağırlama Endüstrisinin Temel Kavramları, ISBN: 978-605-254-085-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 739 Page, Turkish, Ankara, Turkey, 2019. 14500
    http://www.detayyayin.com.tr/urun/turizm-ansiklopedisi-turkiye-turizm-ve-agirlama-endustrisinin-temel-kavramlari
    8. BİRDİR, S. Türkiye Turizm Ansiklopedisi Cilt X, ISBN: 978-605-254-561-4, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 390 Page, Turkish, Ankara, Turkey, 2022. 0
    9. BİRDİR, S. Türkiye Turizm Ansiklopedisi Cilt IV, ISBN: 978-605-254-555-3, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 388 Page, Turkish, Ankara, Turkey, 2022. 0
    National - Scientific Book (Excluded Thesis) 59625
    1. BİRDİR, S.; YÜCEL, C.; BİRDİR, K. TARSUS (MERSİN) TURİZMİ, ISBN: 978-625-8101-57-7, ATLAS AKADEMİ, Number of print: 1, Total Printing Number: , 148 Page, Turkish, KONYA, Turkey, 2023. 0

    International - Full text - Oral 6800

    34. BİRDİR, S.; İFLAZOĞLU, N.; BİRDİR, K., Determination of food neophobia levels of International Mersin Citrus Festival participants. Global Conference on Services and Retail Management, 2021-05-11, 2021-05-15, Tampa, United States of America, 2021. 200
    http://doi.org/10.5038/9781955833035

    33. BİRDİR, K.; BİRDİR, S., Exploring super-diversity and tourism relationship: Why tourism may be the best tool to live in a multi-cultural, super-diverse world. KİMFOR-2 Uluslararası Konferansı (Superdiversity and Democracy: Culture, Language, Identity, Gender, Citizenship Conference), 2020-11-26, 2020-11-26, Adana, Turkey, 2020. 200
    https://kim.cu.edu.tr/haber-detay/11/

    32. Birdir, S.; Paksadze, M.; Birdir, K., Expo-Batumı Travel-Med Fuarına Katılım Nedenleri. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, Mersin, Turkey, 2019. 200
    Scientific_Meetings_019.pdf

    31. Birdir, S.; Eban, F., Yerel Halkın Kahramanmaraş Şehir Marka İmajı Algıları. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, Mersin, Turkey, 2019. 200
    Scientific_Meetings_018.pdf

    30. Çanakçı, S.; Birdir, S., Coğrafi İşaretleme Kapsamında Gastronomik Urunlerin Değerlendirilmesi: Kars İli Orneği, . The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, Mersin, Turkey, 2019. 200
    Scientific_Meetings_020.pdf

    29. Birdir, S.; Toksöz, D.; Birdir, K., Travelexpo Ankara Fuarına Katılım Nedenlerinin İncelenmesi. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, Mersin, Turkey, 2019. 200
    Scientific_Meetings_017.pdf

    28. BİRDİR, S.; BİRDİR, K., Hedonik Tuketim Eğilimleri ve Anlık Hediyelik Eşya Satınalma Davranışlarının İncelenmesi. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, Mersin, Turkey, . 200

    27. BİRDİR, S.; Paksadze, M.; BİRDİR, K., Expo-Batumı Travel-Med Fuarına Katılım Nedenleri. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, Mersin, Turkey, . 200

    26. Birdir, S.; Birdir, K., Hedonik Tuketim Eğilimleri ve Anlık Hediyelik Eşya Satınalma Davranışlarının İncelenmesi. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, Mersin, Turkey, 2019. 200
    Scientific_Meetings_021.pdf

    25. İFLAZOĞLU, N.; BİRDİR, S., Gaziantep ve Hatay’ın Gastronomi İmajına Yönelik Yerel Halkın Görüşleri. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, Mersin, Turkey, . 200

    24. İflazoğlu, N.; Birdir, S., Gaziantep ve Hatay’ın Gastronomi İmajına Yönelik Yerel Halkın Görüşleri. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, Mersin, Turkey, 2019. 200
    Scientific_Meetings_016.pdf

    23. BİRDİR, S.; Fatma, E., Yerel Halkın Kahramanmaraş Şehir Marka İmajı Algıları. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, Mersin, Turkey, . 200

    22. DERİNALP ÇANAKÇI, S.; BİRDİR, S., Coğrafi İşaretleme Kapsamında Gastronomik Urunlerin Değerlendirilmesi: Kars İli Orneği. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-09-26, 2019-09-28, Mersin, Turkey, . 200

    21. BİRDİR, S.; IFLAZOĞLU, N.; BİRDİR, K., Turist Rehberi Adaylarında Yeni Yiyecek Deneme Korkusu (Neophobia). VIII. ULUSAL IV. ULUSLARARASI DOĞU AKDENİZTURİZM SEMPOZYUMU, 2019-04-19, 2019-04-20, MERSİN, Turkey, . 200

    20. Birdir, S.; İflazoğlu, N.; Birdir, K., Turist Rehberi Adaylarında Yeni Yiyecek Deneme Korkusu (Neophobia). VIII. National IV. International Eastern Mediterranean Tourism Symposium, 2019-04-19, 2019-04-20, Mersin, Turkey, 2019. 200
    http://doguakdenizturizmsempozyumu.com/main.aspx?id=1

    19. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K., Travelexpo Ankara Fuarına Katılım Nedenlerinin İncelenmesi. The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2019-03-26, 2019-09-28, Mersin, Turkey, . 200

    18. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K., Yeşil Yıldız Uygulamaları: Y Kuşağı Örneği. 2. Uluslararası Turizmin Geleceği İnovasyon, Girişimcilik ve Sürdürebilirlik Kongresi, 2018-09-27, 2018-09-29, Mersin, Turkey, . 200

    17. Birdir, S.; İflazoğlu, N.; Birdir, K., Bir Turist Destinasyonu Olarak Türkiye’nin İmajı: Amerika Örneği. The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2018-09-27, 2018-09-29, Mersin, Turkey, 2018. 200
    http://www.futourismcongress.com/tr/default.asp?id=2

    16. BİRDİR, S., Katılımcıların Yeşil Satınalma Davranışlarının Belirlenmesi: Portakal Çiçeği Karnavalı Örneği. The Second International Congress on Future of Tourism: Innovation, entrepreneurship and sustainability (Futourism 2018), 2018-09-27, 2018-09-29, MERSİN, Turkey, . 200

    15. Birdir, S., Katılımcıların Yeşil Satınalma Davranışlarının Belirlenmesi: Portakal Çiçeği Karnavalı Örneği. The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2018-09-27, 2018-09-29, Mersin, Turkey, 2018. 200
    http://www.futourismcongress.com/tr/default.asp?id=2

    14. Birdir, S.; Toksöz, D.; Birdir, K., Yeşil Yıldız Uygulamaları: Y Kuşağı Örneği. The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2018-09-27, 2018-12-20, Mersin, Turkey, 2018. 200
    http://www.futourismcongress.com/tr/default.asp?id=2

    13. Birdir, S.; Toksöz, D.; Birdir, K., Fuar Katılımcılarının Algıları: Travel Turkey Örneği. The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2018-09-27, 2018-09-29, Mersin, Turkey, 2018. 200
    http://www.futourismcongress.com/tr/default.asp?id=2

    12. BİRDİR, S.; IFLAZOĞLU, N.; BİRDİR, K., Bir Turist Destinasyonu Olarak Türkiye’nin imajı: Amerika Örneği. THE SECOND INTERNATIONAL CONGRESSON FUTURE OF TOURISM:Innovation, Entrepreneurship and Sustainability(Futourism 2018), 2018-09-27, 2018-09-29, MERSİN, Turkey, . 200

    11. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K., Fuar Katılımcılarının Algıları: Travel Turkey Örneği. 2. Uluslararası Turizmin Geleceği İnovasyon, Girişimcilik ve Sürdürebilirlik Kongresi, 2018-09-27, 2018-09-29, Mersin, Turkey, . 200

    10. BİRDİR, S.; TOKSÖZ, D., Portakal Çiçeği Karnavalı’na Katılan Gençlerin Adana Destinasyon İmajı Algıları. The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2017-09-28, 2017-09-30, Mersin, Turkey, 2017. 200
    http://www.futourismcongress.com

    9. DALGIÇ, A.; BİRDİR, S.; BİRDİR, K., Turizm Temalı Fuara Katılanların Motivasyonları, Genel Memnuniyetleri ve Sadakatleri Arasındaki İlişki: Travel Turkey Örneği. The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2017-09-28, 2017-09-30, Mersin, Turkey, 2017. 200
    http://www.futourismcongress.com

    8. BİRDİR, K.; TOKSÖZ, D.; BİRDİR, S., A Research on Identifying Framework of Tourist Guides Qualifications. The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2017-09-28, 2017-09-30, Mersin, Turkey, 2017. 200
    http://www.futourismcongress.com

    7. BİRDİR, K.; TOKSÖZ, D.; BİRDİR, S., A Research on Identifying Framework of Tourist Guides Qualifications. The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2017-09-28, 2017-09-30, Mersin, Turkey, . 200

    6. BİRDİR, S.; TOKSÖZ, D.; YENİPINAR, U., Sürdürülebilirlik Kapsamında Yeşil Yıldız Uygulamalarına Yönelik Tüketici Algıları: Mersin Örneği. VI. Ulusal II. Uluslar arası Doğu Akdeniz Turizm Sempozyumu, 2017-04-14, 2017-04-15, Gaziantep, Turkey, 2017. 200
    http://www.doguakdenizturizmsempozyumu.com/main.aspx?id=1

    5. BİRDİR, S., FUARLARA KATILIM NEDENLERİ: 20. EMITT FUARI ÖRNEĞİ. 3rd INTERNATIONAL CONGRESS OF TOURISM AND MANAGEMENT RESEARCHES, 2016-05-20, 2016-05-22, ANTALYA, Turkey, 2016. 200
    http://www.intctmr.org/

    4. BİRDİR, S., Katılımcıların 20. Emıtt Fuarına Yönelik Algıları. I. Uluslararası Doğu Akdeniz Turizm Sempozyumu/ 5. Doğu Akdeniz Turizm Sempozyumu, 2016-04-22, 2016-04-23, GAZİMAĞUSA, TRNC, 2016. 200
    Scientific_Meetings_006.pdf

    3. Birdir, S., İstanbul’u Tekrar Ziyaret Etmek İsteyen Turist Profili ve Tekrar Ziyareti Etkileyen Faktörler. 2nd International Congress of Tourism and Management Researches, 2015-05-01, 2015-05-03, Kuşadası, Turkey, 2015. 200
    Scientific_Meetings_003.pdf

    2. Birdir, S., A REVIEW OF THE TOURISTS VISITING ANTALYA, TURKEY. 12 th EBES Conference - Singapore , 2014-01-09, 2014-01-11, Singapur, Singapore, 2014. 200
    http://www.ebesweb.org/Conferences/Recent/12th-EBES-Conference-Singapore.aspx

    1. Sahilli, S., Türkiye’de Faaliyet Gösteren Dört ve Beş Yıldızlı Otel İşletmelerinde Yürütülen Reklam Faaliyetleri. I.Akdeniz Ülkeleri Turizm Kongresi, 2002-04-17, 2002-04-22, Antalya, Turkey, 2002. 200

    National - Full text - Oral 1495

    19. DERİNALP, G.; BİRDİR, S., Destinasyonlarda Yeni Ürün Geliştirme ve İnovasyon. Turizmde Geleceği Anlamak: Akıllı Turizm, Hazırlıklar ve Çözümler Kongresi, 2021-06-25, , Nevşehir, Turkey, . 100

    18. GÜNER, K.; BİRDİR, S., Turist Rehberliği Lisans Öğrencilerinin Eğitim Memnuniyeti ve Mesleği İcra Etme Niyetlerinin Belirlenmesi. IV. Ulusal Turist Rehberliği Kongresi , 2021-11-04, 2021-11-05, Mersin, Turkey, 2021. 100
    http://www.mersin.edu.tr/bulut/birim_1137/IV_Ulusal_Turist_Rehberligi_Kongresi/Bildiriler_Kitab.v8_1.pdf

    17. DOĞAN, G.; BİRDİR, S., Covid-19’un Turizm ve Turist Rehberliğine Etkileri. IV. Ulusal Turist Rehberliği Kongresi, 2021-11-04, 2021-11-05, Mersin, Turkey, 2021. 100
    http://www.mersin.edu.tr/bulut/birim_1137/IV_Ulusal_Turist_Rehberligi_Kongresi/Bildiriler_Kitab.v8_1.pdf

    16. ASLAN, S.; BİRDİR, S., Üniversite Öğrencilerinin Gösterişçi Tüketim Eğilimlerinin Belirlenmesi. IV. Ulusal Turist Rehberliği Kongresi , 2021-11-04, 2021-11-05, Mersin, Turkey, 2021. 100
    http://www.mersin.edu.tr/bulut/birim_1137/IV_Ulusal_Turist_Rehberligi_Kongresi/Bildiriler_Kitab.v8_1.pdf

    15. AYYILDIZ, B.; BİRDİR, S., Rehberlik Mesleğinde Kariyer Kararının Mesleğe Etkileri: Bir Derleme. IV. Ulusal Turist Rehberliği Kongresi , 2021-11-04, 2021-11-05, Mersin, Turkey, 2021. 100
    http://www.mersin.edu.tr/bulut/birim_1137/IV_Ulusal_Turist_Rehberligi_Kongresi/Bildiriler_Kitab.v8_1.pdf

    14. DERİNALP, G.; BİRDİR, S., Destinasyonlarda Yeni Ürün Geliştirme ve İnovasyon. Understanding The Future of Tourism: Smart Tourism, Readiness and Solutions Congress. , 2021-06-25, 2021-06-27, Nevşehir, Turkey, 2021. 100
    http://ctis.kapadokya.edu.tr/

    13. BİRDİR, S.; IFLAZOĞLU, N.; BİRDİR, K., Hatay Yöresel Mutfağının Coğrafi İşaret Potansiyeli ÜzerineBir Değerlendirme. VII. ULUSALIII. ULUSLARARASIDOĞU AKDENİZ TURİZMSEMPOZYUMU, 2018-04-20, 2018-04-21, HATAY, Turkey, . 100

    12. BİRDİR, S.; TOKSÖZ, D.; BİRDİR, K., Katılımcıların Karnavalın Geliştirilmesine Yönelik Önerileri: Portakal Çiçeği Karnavalı Örneği.. VII Ulusal Doğu Akdeniz Turizm Sempozyumu, 2018-04-20, 2018-04-21, Hatay, Turkey, . 100

    11. Birdir, S.; Toksöz, D.; Birdir, K., Katılımcıların Karnavalın Geliştirilmesine Yönelik Önerileri: Portakal Çiçeği Karnavalı Örneği. VII. Ulusal, III. Uluslararası Doğu Akdeniz Turizm Sempozyumu, 2018-04-20, 2018-04-21, Hatay, Turkey, 2018. 100
    http://www.doguakdenizturizmsempozyumu.com

    10. Birdir, S.; İflazoğlu, N.; Birdir, K., Hatay Yöresel Mutfağının Coğrafi İşaret Potansiyeli Üzerine Bir Değerlendirme. VII. Ulusal, III. Uluslararası Doğu Akdeniz Turizm Sempozyumu, 2018-04-20, 2018-04-21, Hatay, Turkey, 2018. 100
    http://www.doguakdenizturizmsempozyumu.com

    9. BİRDİR, S.; TOKSÖZ, D., Mersin Uluslararası Bahar Şenliğine Katılan Ziyaretçilerin Motivasyon Unsurları. 18. Ulusal Turizm Kongresi, 2017-10-18, 2017-10-22, Mardin, Turkey, 2017. 100
    http://utk18.artuklu.edu.tr/

    8. YENİPINAR, U.; BAK, E.; ÇINAR, B.; BİRDİR, S.; ÇAPAR, G., Turizm Rehberliği Bölümü Lisans Öğrencilerinin "Turist Rehberliği" Mesleğine İlişkin Algılarının Mecazlarla Analizi. 17. Ulusal Turizm Kongresi, 2016-10-20, 2016-10-23, BODRUM, Turkey, 2016. 60
    Scientific_Meetings_005.pdf

    7. YENİPINAR, U.; BAK, E.; ÇINAR, B.; BİRDİR, S.; ÇAPAR, G., Turizm Rehberliği Bölümü Lisans Öğrencilerinin Turist Rehberliği Mesleğine İlişkin Algılarının Metaforlarla Analizi. 17. Ulusal Turizm Kongresi, 2016-10-20, 2016-10-23, BODRUM, Turkey, . 60

    6. ÇANAKÇI, S.; ÇANAKÇI, T.; BİRDİR, S.; BİRDİR, K., Kapadokya'yı Ziyaret Eden Yabancı Ziyaretçilerin Gastronomi Turizmi İlgilenimleri. 16. Ulusal Turizm Kongresi, 2015-11-12, 2015-11-15, ÇANAKKALE, Turkey, 2015. 75
    http://utk16.comu.edu.tr/images/form/dosya/dosya_418888.pdf

    5. Yolal, M., Basketbol Maçı Seyircilerinin Motivasyonları Üzerine Bir Araştırma:XVII. Akdeniz Oyunları Örneği. 3. Doğu Akdeniz Turizm Sempozyumu, 2014-04-18, 2014-04-18, Mersin, Turkey, 2014. 0

    4. Yolal, M., Futbol Seyircileri Üzerine Bir Araştırma: XVII. Akdeniz Oyunları Örneği. 14. Ulusal Turizm Kongresi, 2013-12-05, 2013-12-08, Kayseri, Turkey, 2013. 0

    3. Birdir, K., Otel Genel Müdürlerinin Yönetsel Sorunları: Bir Alan Araştırması ve Sonuçları. 10. Ulusal Turizm Kongresi, 2009-10-21, 2009-10-24, Mersin, Turkey, 2009. 0

    2. Birdir, S., Yaz Tatilinden Beklenen Faydalara Göre Turist Pazarının Bölümlendirilmesi: Antalya’da Yapılan Bir Araştırma. 10. Ulusal Turizm Kongresi, 2009-10-21, 2009-10-24, Mersin, Turkey, 2009. 100

    1. Sahilli, S., Türkiye’de Faaliyet Gösteren Dört ve Beş Yıldızlı Otel İşletmelerinde Yürütülen Tutundurma Faaliyetleri Üzerine Yapılan Bir Araştırma ve Sonuçları. 1. Ulusal Turizm İşletmeciliği Kongresi, 2001-10-25, 2001-10-26, Ankara, Turkey, 2001. 100

    National - Abstract - Oral 0

    1. Karacaoğlu, S., Sürdürülebilir Turizm Aracı Olarak Gastronomik Miras: Adana ve Mersin İlleri Örneği. 4. Doğu Turizm Sempozyumu, 2015-04-17, 2015-04-17, Hatay, Turkey, 2015. 0

    International - Researcher 0

    3. , AB, Project Number: , 37500 EUR, Researcher, 2023,Completed. 0

    2. SSA-TC SECTOR SKILLS ALLIANCES-TOURISM AND CATERING, AB, Project Number: EAC-2012-0634, 0 TL, Researcher, 2015,Completed. 0

    1. Visions for 2020 – towards ECVET for the Hospitality Sector Final Conference, AB, Project Number: 2241/2004/EC , 0 TL, Researcher, 2012,Completed. 0
    Projects_003.pdf

    Supervised Master Theses 1600

    21. NURHAYAT İFLAZOĞLU, , Graduate School of Social Sciences, Mersin University, Completed. 0

    20. Seda ÇİÇEKLİ AYYILDIZ, Effect On Levels Of Tourist Guides Job And Life Satisfaction On Professional Loyalty, Graduate School of Social Sciences, Mersin University, Completed. 200
    https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

    19. Gizem DERİNALP, DETERMINING OF TOURIST GUIDE CANDIDATES THE PERSONAL FEATURES ENVIRONMENTAL ATTITUDES AND BEHAVIORS , Graduate School of Social Sciences, Mersin University, Completed. 200
    https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

    18. Cemile YÜCEL, DETERMINATION OF LOCAL PEOPLE PERCEPTIONS AND ATTITUDES TOWARDS ON THE PROVISIONAL LIST OF UNESCO WORLD HERITAGE TO THE CONCENTRATE CULTURAL HERITAGE VALUES : CASE OF MERSIN, Graduate School of Social Sciences, Mersin University, Completed. 200
    https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

    17. AKAN ÇAPAR, , Graduate School of Social Sciences, Mersin University, Completed. 0

    16. Gökhan DOĞAN, DETERMINATION OF PERCEIVED STRESS AND ANXIETY LEVELS IN TOURIST GUIDES DURING THE COVID-19 PANDEMIC, Graduate School of Social Sciences, Mersin University, Completed. 200
    Supervised_Master_Theses_007.pdf

    15. Burak AYYILDIZ, CAREER DECISION OF TOURIST GUIDE CANDIDATES ON IMPACT ON ATTITUDES TO THE PROFESSION, Graduate School of Social Sciences, Mersin University, Completed. 200
    Supervised_Master_Theses_008.pdf

    14. TUTKU KARAALİ, , Graduate School of Social Sciences, Mersin University, Continue. 0

    13. YAĞMUR ÇELİK YILDIRIM, , Graduate School of Social Sciences, Mersin University, Completed. 0

    12. HÜMEYRA DEMİR, , Graduate School of Social Sciences, Mersin University, Completed. 0

    11. AYGÜL AYRAN, , Graduate School of Social Sciences, Mersin University, Completed. 0

    10. GÖKHAN DOĞAN, , Graduate School of Social Sciences, Mersin University, Completed. 0

    9. BURAK AYYILDIZ, , Graduate School of Social Sciences, Mersin University, Completed. 0

    8. AHMET BAKAY, , Graduate School of Social Sciences, Mersin University, Completed. 0

    7. GİZEM DERİNALP, , Graduate School of Social Sciences, Mersin University, Completed. 0

    6. SEDA ÇİÇEKLİ AYYILDIZ, , Graduate School of Social Sciences, Mersin University, Completed. 0

    5. CEMİLE YÜCEL, , Graduate School of Social Sciences, Mersin University, Completed. 0

    4. Ahmet Bakay, The Effect Of Tourıst Guıdes' Personalıty And Lıfestyle On Innovatıve Levels, Graduate School of Social Sciences, Mersin University, Completed. 200
    Supervised_Master_Theses_006.pdf

    3. SONGÜL TAŞBEY, , Graduate School of Social Sciences, Mersin University, Completed. 0

    2. Songül TAŞBEY, Expectations of Domestic and Foreign Tourists from Professional Tourist Guides, Graduate School of Social Sciences, Mersin University, 2020, Completed. 200
    https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

    1. Nurhayat IFLAZOĞLU, Gastronomy Tourism and New Food Treatment(Food Neophobia) Experience in The Gastronomy Cities of Unesco: Hatay and Gaziantep Example, Graduate School of Social Sciences, Mersin University, 2019, Completed. 200
    https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

    Supervised Doctorate Theses 800

    4. TUNCAY ÇANAKÇI, , Graduate School of Social Sciences, Mersin University, Completed. 0

    3. EBRU BEZEK, , Graduate School of Social Sciences, Mersin University, Completed. 0

    2. Ebru Bezek, Experiential Marketing, Graduate School of Social Sciences, Mersin University, Completed. 400
    https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

    1. Tuncay ÇANAKÇI, The Reason of Leaving job The Four and Five Star Hotel Kitchen Chefs, Graduate School of Social Sciences, Mersin University, 2018, Completed. 400
    https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

    Getting Information
    Strategic Planning
    Bologna Process
    European University Association
    MEU Radio
    Presidential Communication Center
    Osym Provincial Exam Coordinator
    Academic Calendar
    Corporate Internal and External Evaluation Reports
    Graduate Communication
    Green Campus
    Ad Portal

    GENERAL

    Contact

    "A World University In The Light of Science and Modernity"