• Academic Staff

      Assoc.Professor Ahmet Yarış
    Profile
    :
    Department
    :
    Faculty of Tourism/Department of Gastronomy and Culinary Arts .
    Business Address
    :
    .
    Phone
    :
    +90 -- .
    URL
    :
    VCARD
    :
    Created
    :
    2021-10-26 21:02:22 .
    Last Modification
    :
    2024-01-12 12:27:45 .
    Researcher ID :
    ACB-5772-2022
    Scopus ID :
    Orcid ID :
    0000-0002-5553-4953
    Scholar ID :
    o2g9ClMAAAAJ&hl=tr&oi=ao
    h-index :
    Publons ID :
    Point :
    3735

    Title Dutie Institution/Other Year
    2022-01-17 - Continue
    2022-10-07 - 2025-10-07
    2022-10-06 - 2025-10-06
    2022-01-12 - 2025-01-12

    International - Other 200
    2022
    2. YARIŞ, A. . EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 6, 42-51. 100 + 0
    10.5281/zenodo.7003967

    2015
    1. YARIŞ, A.; CÖMERT, M. . JOURNAL OF INTERNATIONAL SOCIAL RESEARCH, 2015, 8, 991-991. 100 + 0
    10.17719/jisr.20153710664

    International - ESCI kapsamındaki dergilerde yayımlanan tam makale 300
    2021
    1. Yarış, A.; Aykol, Ş. The impact of social media use on restaurant choice. ANATOLIA, 2021, 1, 1-13. 300 + 0
    http://dx.doi.org/10.1080/13032917.2021.1931379

    Publications_001.pdf

    International - publications.sections.8 200
    2. YARIŞ, A.; AYKOL, Ş. . ANATOLIA: AN INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, 2021, 33, 310-322. 100 + 0
    10.1080/13032917.2021.1931379

    2020
    1. YARIŞ, A.; YAZICIOĞLU, İ. . JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY, 2020, 20, 430-452. 100 + 0
    10.1080/15428052.2020.1862008

    National - Covered by ULAKBIM 2000
    2023
    10. Kanik, E.; YARIŞ, A. . AYDIN GASTRONOMY, 2023, 7, -. 200 + 0
    10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v07i2004

    9. YARIŞ, A.; Şahin, N. . ISLETME ARASTIRMALARI DERGISI, 2023, 15, -. 200 + 0
    10.20491/isarder.2023.1692

    8. YARIŞ, A.; Arıcı, A. . JOURNAL OF GASTRONOMY HOSPITALITY AND TRAVEL - JOGHAT, 2023, 6, 1923-1932. 200 + 0
    10.33083/joghat.2023.380

    2022
    7. Duyan, K.; YARIŞ, A. . JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2022, 10, 2749-2770. 200 + 0
    10.21325/jotags.2022.1114

    6. Kaçar, B.; YARIŞ, A. . JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2022, 10, 2713-2734. 200 + 0
    10.21325/jotags.2022.1112

    2021
    5. Yarış, A.; Kanik, E. Reasons of Food and Beverage Businesses Fail. GUNCEL TURIZM ARASTIRMALARI DERGISI, 2021, 1, 1-13. 200 + 0
    4. YARIŞ, A.; Kanik, E. . GUNCEL TURIZM ARASTIRMALARI DERGISI, 2021, , -. 200 + 0
    10.32572/guntad.938859

    2019
    3. YARIŞ, A.; ÇAKAR, K.; AYKOL, Ş. . TOURISM ACADEMIC JOURNAL, 2019, 6, 289-298. 200 + 0
    2018
    2. YAZICIOĞLU, İ.; özata, E.; YARIŞ, A. . JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2018, 6, 350-368. 200 + 0
    10.21325/jotags.2018.218

    2015
    1. YARIŞ, A.; ÖZKAYA, F. . JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2015, 3, 90-101. 200 + 0
    National - Other 100
    2017
    1. YARIŞ, A.; AYKOL, Ş. . DICLE UNIVERSITESI IKTISADI VE IDARI BILIMLER FAKULTESI DERGISI, 2017, 7, -. 100 + 0

    International - Scientific Book (Excluded Thesis) 0
    1. YARIŞ, A.; ÇEKİÇ, İ. Türkiye Lezzet Rotaları, ISBN: 978-605-254-509-6, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 900 Page, Turkish, Ankara, Turkey, 2021. 0
    2. YARIŞ, A. Current Issues in Tourism and Hospitality Management, ISBN: 978-605-69709-1-7, Strategic Research Academic Publishing, Number of print: 1, Total Printing Number: , 306 Page, English, , Lithuania, 2019. 0
    3. YARIŞ, A. Turizm Araştırmaları, ISBN: 978-975-447-779-5, Özgür Yayınları, Number of print: 1, Total Printing Number: , 248 Page, Turkish, , , 2023. 0
    National - Encyclopedia Subject / Item 0
    1. YARIŞ, A. Türkiye Turizm Ansiklopedisi, ISBN: 978-605-254-556-0, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 6422 Page, Turkish, , , 2022. 0
    2. YARIŞ, A. Türkiye Turizm Ansiklopedisi, ISBN: 978-605-254-556-0, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 6422 Page, Turkish, Ankara, Turkey, 2022. 0
    3. YARIŞ, A. Türkiye Turizm Ansiklopedisi, ISBN: 978-605-254-556-0, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 6422 Page, Turkish, , , 2022. 0
    National - Scientific Book (Excluded Thesis) 0
    1. BAYAR, A.; KAYA, C.; YARIŞ, A. Lezzet Kültürü, ISBN: 978-625-8240-50-4, Paradigma Akademi, Number of print: 1, Total Printing Number: , 372 Page, Turkish, Çanakkale, Turkey, 2022. 0
    1. YARIŞ, A. Destinasyon Yönetimi ve Pazarlaması, ISBN: 9786052541210, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 350 Page, Turkish, Ankara, Turkey, 2019. 0
    2. YARIŞ, A.; CEYHUN SEZGİN, A. Researches on Science and Art in 21st Century Turkey, ISBN: 978-605-180-771-3, Gece Publishing, Number of print: 1, Total Printing Number: , 1548 Page, Turkish, Ankara, Turkey, 2017. 0
    3. ALAN, A.; YARIŞ, A. Turizm Endüstrisinde İnovasyon, ISBN: 978-625-402-266-1, Nobel Yayıncılık, Number of print: 1, Total Printing Number: , 246 Page, Turkish, , Turkey, 2020. 0
    4. YARIŞ, A. Destinasyon Yönetimi ve Pazarlaması, ISBN: 9786052541210, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 350 Page, Turkish, Ankara, Turkey, 2019. 0
    5. AYKOL, Ş.; TOPRAK, L.; YARIŞ, A. Mardin İlinde Sektrörel Kalkınmanın Yeniden İnşaası, ISBN: 978-605-5339-23-4, Ankara Strateji Enstitüsü, Number of print: 1, Total Printing Number: , 207 Page, Turkish, Ankara, Turkey, 2014. 0

    International - Full text - Oral 200

    1. YARIŞ, A., Developing and Validating a Gastronomy Experience Scale. 4th International Tourism Congress, 2019-10-16, 2019-10-19, Eskişehir, Turkey, . 200

    International - Abstract - Oral 385

    4. ÇAKAR, K.; YARIŞ, A., Are Airbnb and the Sharing Economy Sustainable? The Case of Fairbnb. International Travel Tourism Dynamics: Overtourism, 2020-10-08, 2020-10-10, ANKARA, Turkey, . 100

    3. YARIŞ, A.; AYKOL, Ş., Toplu Yemek Hizmetlerinde Servis Şeklinin Algılanan Memnuniyet Düzeyine Etkisi. International Symposium on Economics, Politics and Administration, 2017-10-12, 2017-10-14, Diyarbakır, Turkey, . 100

    2. AYKOL, Ş.; YARIŞ, A., The Impacts Of Level Of Using Social Media On Restaurant/Cafe Choice Through Social Media. International Symposium on Economics, Politics and Administration, 2017-10-12, 2017-10-14, Diyarbakır, Turkey, . 100

    1. AYKOL, Ş.; YARIŞ, A.; ALTÜRK, A.; ARIK YÜKSEL, T., Last Chance Before It’s Gone: Doom Tourism on Hasankeyf. The First International Congress on Future of Touism: Innovation, Entrepreneurship and Sustainability, 2017-09-28, 2017-09-30, Mersin, Turkey, . 85

    National - Full text - Oral 300

    3. AKKAYA, E.; YARIŞ, A., Ekşi Sözlük Kullanıcılarının Gıda Eşleştirme Tercihleri. 22. ULUSAL TURİZM KONGRESİ, 2022-10-27, , BURDUR, Turkey, . 100

    2. Akkaya, E.; YARIŞ, A., Restoran Yöneticilerinin Karekod Menülere Yönelik Tutumu: Mersin Örneği. 23. Ulusal Turizm Kongresi, 2023-10-13, 2023-10-15, , Turkey, . 100

    1. YARIŞ, A.; TOPRAK, L., Mardin’de Gastronomi Turizmi: Turist Görüşlerine İlişkin Bir Uygulama. 2. Uluslararası Doğu Akdeniz Turizm Sempozyumu, 2017-04-14, 2017-04-15, Gaziantep, Turkey, . 100

    National - Abstract - Oral 50

    1. YARIŞ, A.; ÇAKAR, K.; AYKOL, Ş., Gastronomi Turizmi Strateji Eylem Planı: Nitel Bir Yaklaşım. Gastronomi Kongresi, 2018-03-22, 2018-03-25, Ankara, , . 50

    International 0
    1. JOURNAL OF HOSPITALITY AND TOURISM ISSUES, JOURNAL OF HOSPITALITY AND TOURISM ISSUES , PUBLICATION BOARD MEMBER, E-ISSN : 2687-5543, 2019-01-01 - 2021-12-31. 0
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