1 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0801002	TD101	TURKISH LANGUAGE-1	2	0	2	2
0801003	AİL101	ATATÜRK'S PRINCIPLES & HISTORY OF REVOLUTIONS-1	2	0	2	2
0801004	YDİ101	FOREIGN LANGUAGE-1 (ENGLISH)	4	0	4	4
0801005	GST101	BUSINESS ENGLISH I	2	2	3	4
0801006	GST103	INTRODUCTION TO BUSINESS	3	0	3	3
0801007	GST105	INTRODUCTİON TO GASTRONOMY	2	2	3	4
0801008	GST107	INTRODUCTİON TO TOURİSM	3	0	3	3
0801009	GST111	MATHEMATİCS	2	0	2	3
0801010	GST113	TRAİNİNG	0	0	0	1
0801011	ENF107	COMPUTER SKILL AND APPLICATIONS	2	2	3	4

2 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0802001	TD102	TURKISH LANGUAGE-2	2	0	2	2
0802002	AİL102	ATATÜRK'S PRINCIPLES & HISTORY OF REVOLUTIONS-2	2	0	2	2
0802003	YDİ102	FOREIGN LANGUAGE-2 (ENGLISH)	4	0	4	4
0802004	GST102	English for professional life-2	2	2	3	4
0802005	GST104	Managment 2	3	0	3	3
0802006	GST106	Professional kitchen safety and first aid	1	2	2	3
0802007	GST108	Principles of Nutrition	3	0	3	3
0802008	GST110	FOOD AND BEVERAGE MANAGEMENT-1	3	0	3	3
0802009	GST112	Serving Food & Beverage	1	2	2	3
0802011	GST116	TRAINING-II	0	0	0	1
0802012	GST118	GASTRONOMY TOURİSM	2	0	2	2

3 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0803004	GST205	Basic Cooking Technic-1	4	4	6	8
0803005	GST207	Accounting	1	2	2	4
0803007	GST211	Food Technology	3	0	3	3
0803008	GST213	TRAINING-III	0	0	0	1
0803009	GST201	English for professional life-3	3	3	5	8
0803010	GST 203	Microbiology for Food	2	0	2	2
0803011	GST 209	FOOD AND BAVERAGE MANAGEMENT-II	2	0	2	2

4 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0804003	GST204	FOOD SAFETY	2	0	2	4
0804005	GST208	Food and Beverage Cost	1	2	2	4
0804007	GST212	TRAINING - IV	0	0	0	5
0804008	GST202	English for professional life-4	3	3	5	6
0804009	GST210	Human Resource	2	0	2	2
0804010	GST206	Basic Cooking Technic-2	4	3	5	7

5 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0805001	GST301	English for professional life-5	2	2	3	4
0805007	GST303	Beverages Technology	2	0	2	2
0805008	GST305	Ottoman And Turkish Local Cuisine	4	4	6	8
0805009	GST307	Food and Beverage Technology	2	2	3	4
0805011	GST311	TRAINING - V	0	0	0	3
0805012	GST317	IINTRODUCTION TO PASTRY	3	0	3	3

5 . Semester Selective Courses (SYD309)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0805005	GST313	Introduction to Marketing	2	0	2	2
0805006	GST315	Communication Technic	2	0	2	2

5 . Semester Selective Courses (SYD307)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0805002	SYD301	French Language-1	2	2	3	4
0805003	SYD303	Italian Language-1	2	2	3	4
0805004	SYD305	Russian Language-1	2	2	3	4

6 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0806002	GST304	Training - VI	0	0	0	14
0806003	GST302	Sectoral Training	0	44	22	16

7 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0807001	GST401	English for professional life6	2	0	2	2
0807005	GST403	Menu Planing	1	2	2	3
0807007	GST407	Garde Manger	1	2	2	3
0807008	GST409	Food Legistation	2	0	2	2
0807009	GST411	Training - VII	0	0	0	6
0807019	GST431	İLERİ PASTACILIK TEKNİKLERİ	3	3	5	6

7 . Semester Selective Courses (SYD407)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0807002	SYD401	French Language-2	2	2	3	4
0807003	SYD403	Italian Language-2	2	2	3	4
0807004	SYD405	Russian Language-2	2	2	3	4

7 . Semester Selective Courses (SYD411)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0807017	GST427	Business Ethics	2	0	2	2
0807020	GST429	RESEARCH METHODS	2	0	2	2

7 . Semester Selective Courses (SYD409)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0807010	GST413	Food Photography	2	0	2	2
0807011	GST415	Ancient Food Culture	2	0	2	2
0807012	GST417	Molecular Gastronomy	2	0	2	2
0807013	GST419	Vegeterian Diet	2	0	2	2
0807014	GST421	Wine Science	2	0	2	2
0807015	GST423	Protocols and Manners	2	0	2	2

8 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0808001	GST402	English for Professional Life 7	2	0	2	2
0808006	GST406	Convention and Meeting	2	0	2	2
0808008	GST410	Graduation Project	2	0	2	2
0808016	GST412	Training - VIII	0	0	0	7
0808018	GST434	INTERNATIONAL CULINARY PRACTICES	3	3	5	6
0808020	GST430	BOUTIQUE PASTRY	1	2	2	3

8 . Semester Selective Courses (SYD412)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0808015	GST426	Entrepreneurship	2	0	2	2
0808019	GST428	CURRENT CULİNARY TRENDS	2	0	2	2

8 . Semester Selective Courses (SYD410)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0808009	GST414	Eastern Cuisines	1	2	2	2
0808011	GST418	Chocolate and Candy Decoration	1	2	2	2
0808012	GST420	American Cuisines	1	2	2	2
0808013	GST422	European Cuisines	1	2	2	2
0808021	GST432	BAKERY PRODUCTS AND PRODUCTION TECHNIQUES	1	2	2	2

8 . Semester Selective Courses (SYD408)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
0808002	SYD402	French Language-3	2	2	3	4
0808003	SYD404	Italian Language-3	2	2	3	4
0808004	SYD406	Russian Language-3	2	2	3	4