Slide background

Gıda Bilimleri Anabilim Dalı


Publications in International Scientific Journals(last two years)

2022
14. çınar, F.; Aksay, S. . JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16, 2282-2291.
10.1007/s11694-022-01350-0
13. Bobuş alkaya, G.; Erdoğdu, F.; Ekiz, H. . JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, , -.
10.1111/jfpp.16168
2021
12. Aydın, S.; Sayın, .; Sezer, M.; Sayar, S. . JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45, 1-10.
10.1111/jfpp.15584
11. Tangüler, H.; Bozdoğan, A.; Aksay, S.; Kelebek, H.; Erten, H. . JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45, 1-11.
https://doi.org/10.1111/jfpp.14770
10. Arslan, R.; Aksay, S. . JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, , 1-5.
10.1111/jfpp.15941
9. Eroglu, E.; Arslan, R.; Güleç, A.; Aksay, S. . JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, , 1-9.
10.1111/jfpp.15990
8. Gökşen, G.; Fabra, M.; Pérez-cataluña, A.; Ekiz, H.; Sanchez, G.; López-rubio, A. . FOOD PACKAGING AND SHELF LIFE, 2021, 27, 100613-.
10.1016/j.fpsl.2020.100613
7. Gökşen, G.; Bakaçhan, .; Ekiz, H. . ACTA ALIMENTARIA, 2021, 50, 349-357.
10.1556/066.2021.00003
6. Gökşen, G.; Ekiz, H. . LWT, 2021, , -.
10.1016/j.lwt.2021.111722
2020
5. Tanguler, H.; Bozdogan, A.; Aksay, S.; Kelebek, H.; Erten, H. Comparison of anthocyanin profiles in şalgams (shalgams) produced with different production procedures. WILEY, 2020, 44, 1-11.
http://dx.doi.org/10.1111/jfpp.14770
4. Arslan, R.; Eroglu, E.; Aksay, S. . JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 0, 1-7.
10.1111/jfpp.15150
3. Arslan, R.; Eroglu, E.; Aksay, S. Determination of bioactive properties of protein and pigments obtained from Spirulina platensis. WILEY, 2020, 45, 1-7.
http://dx.doi.org/10.1111/jfpp.15150
2. Gökşen, G.; Fabra, M.; Ekiz, H.; Lopez rubio, A. . FOOD CONTROL, 2020, , 107133-.
10.1016/j.foodcont.2020.107133
1. Repajić, M.; Cegledi, E.; Kruk, V.; Pedisić, S.; çınar, F.; Bursać, K.; Žutić, I.; Dragović-uzelac, V. Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves. PROCESSES, 2020, 8, 803-.
Publications_002.pdf