Dersler

IDCode	Code	Name	Teo.	App.	Credit	ECTS
020002	FBE 502	RESEARCH METHODS IN NATURAL AND APPLIED SCIENCES I	2	2	3	6
020003	FBE 503	RESEARCH METHODS IN NATURAL AND APPLIED SCIENCES II	2	2	3	6
020010	FBE 506	SCIENTIFIC ETHICS	2	0	0	2
020011	FBE 507	SCIENTIFIC RESEARCH METHODS	2	0	0	2
020020	FBE 504	DEVELOPMENT AND LEARNING	3	0	0	3
020021	FBE 505	PLANNING AND ASSESSMENT IN TEACHING	3	2	0	4
020051	SEM YL	SEMINAR	0	0	0	10
020071	SEM DR	SEMINAR II	0	0	0
02070001	GID 502	BIO - REACTORS	3	0	3	6
02070003	GID 506	FOOD ANALYSIS I	3	0	3	6
02070010	GID 517	BIOCHEMICAL ENGINEERING	3	0	3	6
02070013	GID 521	TRANSPORT PHENOMENA I	3	0	3	6
02070017	GID 528	FUNDAMENTALS OF DRYING	3	0	3	6
02070023	GID 536	ENGINEERING PROPERTIES OF FOODS - I	3	0	3	6
02070025	GID 538	THERMAL PROCESSING IN FOOD INDUSTRY	3	0	3	6
02070027	GID 540	FOOD RHEOLOGY	3	0	3	6
02070029	GID 542	SENSORY EVALUATION OF FOODS	3	0	3	6
02070030	GID 543	ADVANCED FOOD CHEMISTRY	3	0	3	6
02070031	GID 544	CEREAL PROCESSING TECHNOLOGY	3	0	3	6
02070033	GID 546	CARBOHYDRATE CHEMISTRY AND TECHNOLOGY	3	0	3	6
02070034	GID 547	WATER ACTIVITY AND SORPTION IN FOODS	3	0	3	6
02070036	GID 549	FUNCTIONAL PROPERTIES OF PROTEINS IN FOODS	3	0	3	6
02070040	GID 553	PRODUCT DEVELOPMENT	3	0	3	6
02070045	GID 558	HONEY TECHNOLOGY	3	0	3	6

Selective Dersler(UAD)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
02070001	GID 801	SPECIAL TOPICS IN FOOD ENGINEERING	4	0	0
02070002	GID 802	SPECIAL TOPICS IN FOOD ENGINEERING	4	0	0