1. Effects of interfacial properties of hydrolysis of triglycerides by Candida cylindracea lipase , Supervisor: Dr. Arif ÇAĞLAR, Fırat University, Graduate School of Natural and Applied Sciences, Chemical Engineering Department, Elazığ, Turkey, 1989.

1. Solvent effects of methyl alcohol and n-nonane on hydrolysis of triacetin by Candida cylindracea lipase , Supervisor: Dr. Arif ÇAĞLAR , Fırat University, Graduate School of Natural and Applied Sciences, Chemical Engineering Department, Elazığ, Turkey, 1986.

2022
48. BOBUŞ ALKAYA, G.; ERDOĞDU, F.; EKİZ, H. . JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, , -. 1000 + 0

10.1111/jfpp.16168

2021
47. GÖKŞEN, G.; Bakaçhan, Ç.; EKİZ, H. . ACTA ALIMENTARIA, 2021, 50, 349-357. 1000 + 0

10.1556/066.2021.00003

46. GÖKŞEN, G.; Fabra, M.; Pérez-Cataluña, A.; EKİZ, H.; Sanchez, G.; López-Rubio, A. . FOOD PACKAGING AND SHELF LIFE, 2021, 27, 100613-. 550 + 0

10.1016/j.fpsl.2020.100613

45. GÖKŞEN, G.; EKİZ, H. . LWT, 2021, , -. 1000 + 0

10.1016/j.lwt.2021.111722

2020
44. GÖKŞEN, G.; Fabra, M.; EKİZ, H.; Lopez Rubio, A. . FOOD CONTROL, 2020, , 107133-. 750 + 0

10.1016/j.foodcont.2020.107133

2019
43. GÖKŞEN, G.; EKİZ, H. . FOOD SCIENCE AND TECHNOLOGY, 2019, 39, 93-102. 1000 + 0

2018
42. ESER, E.; EKİZ, H. . CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 10, 35-44. 1000 + 0

41. GÖKŞEN, G.; DURKAN, Ö.; SAYAR, S.; EKİZ, H. . JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12, 1904-1909. 650 + 0

10.1007/s11694-018-9804-6

40. ESER, E.; EKİZ, O.; EKİZ, H. . JOURNAL OF BIOTECHNOLOGY, 2018, 280, 15-16. 1000 + 0

10.1016/j.jbiotec.2018.06.046

39. Gökşen, G.; Durkan, Ö.; Sayar, S.; Ekiz, H. Potential of date seeds as a functional food components. SPRINGER NATURE, 2018, 45, 23-30. 650 + 0

http://dx.doi.org/10.1007/s11694-018-9804-6

Publications_003.pdf

38. GÖKŞEN, G.; EKİZ, H. . JOURNAL OF BIOTECHNOLOGY, 2018, 280, 26-. 1000 + 0

10.1016/j.jbiotec.2018.06.080

37. Eser, E.; Ekiz, H. Effect of far infrared pre-processing on microbiological, physical and chemical properties of peanuts. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 10, 35-44. 1000 + 0

http://http://chimie-biologie.ubm.ro/carpathian_journal/index.html

2017
36. GÖKŞEN, G.; ESER, E.; EKİZ, H. . JOURNAL OF BIOTECHNOLOGY, 2017, 256, 27-. 1000 + 0

10.1016/j.jbiotec.2017.06.643

35. Eser, E.; Ekiz, H. Antibody fragmentation technique for salmonella detection by SPR based biosensor. JOURNAL OF BIOTECHNOLOGY , 2017, 256, 21-21. 500 + 0

http://dx.doi.org/10.1016/j.jbiotec.2017.06.620

Publications_002.pdf

34. ESER, E.; EKİZ, H. . JOURNAL OF BIOTECHNOLOGY, 2017, 256, 21-. 1000 + 0

10.1016/j.jbiotec.2017.06.620

33. Goksen, G.; Eser, E.; Ekiz, H. Antimicrobial activity of essential oils of Laurus nobilis , Rosmarinus officinalis , and Myrtus communis on common foodborne pathogens. JOURNAL OF BIOTECHNOLOGY , 2017, 256, 27-27. 500 + 0

http://dx.doi.org/10.1016/j.jbiotec.2017.06.643

2016
32. Gökşen, G.; EKİZ, H. Effect of Prunus mahaleb seed powder on dough rheology and bread quality. JOURNAL OF FOOD QUALITY, 2016, 39, 436-444. 1000 + 0

31. ESER , E.; EKİZ, H. Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process. INTERNATIONAL FOOD RESEARCH JOURNAL , 2016, 23, 2130-2137. 1000 + 0

30. Bobus Alkaya, G.; Erdogdu , F.; Halkman, A.; Ekiz , H. Surface Decontamination of Whole-Shell Eggs Using Far-Infrared Radiation. FOOD AND BIOPRODUCTS PROCESSING, 2016, 98, 275-282. 650 + 0

2015
29. ESER , E.; EKIZ , O.; ÇELIK , H.; SÜLEK , S.; DANA , A.; EKIZ , H. Rapid Detection of Foodborne Pathogens by Surface Plasmon Resonance Biosensors. INTERNATIONAL JOURNAL OF BIOSCIENCE BIOCHEMISTRY AND BIOINFORMATICS, 2015, 5, 329-335. 400 + 0

http://www.ijbbb.org/index.php?m=content&c=index&a=show&catid=61&id=771

Publications_001.pdf

2013
28. Erdogdu, S.; Ekiz, H. Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds. JOURNAL OF FOOD ENGINEERING, 2013, 116, 310-314. 1000 + 15

https://dx.doi.org/10.1016/j.jfoodeng.2012.12.026


Times Cited: 3

27. ERDOĞDU, S.; EKİZ, H. . JOURNAL OF FOOD ENGINEERING, 2013, 116, 310-314. 1000 + 0

10.1016/j.jfoodeng.2012.12.026

2011
26. Erdogdu, S.; Ekiz, H. Effect of Ultraviolet and Far Infrared Radiation on Microbial Decontamination and Quality of Cumin Seeds. JOURNAL OF FOOD SCIENCE, 2011, 76, 284-292. 1000 + 40

https://dx.doi.org/10.1111/j.1750-3841.2011.02192.x


Times Cited: 8

2009
25. Koc, A.; Ozer, D.; Ekiz, H. The solvent effect of ethanol and n-hexane on the hydrolysis of triolein and tributyrin by Candida cylindracea lipase. NEW BIOTECHNOLOGY, 2009, 25, 166-166. 1000 + 0

https://dx.doi.org/10.1016/j.nbt.2009.06.528

2007
24. Erdogdu, S.; Erdogdu, F.; Ekiz, H. Influence of sodium tripolyphosphate (STP) treatment and cooking time on cook losses and textural properties of red meats. JOURNAL OF FOOD PROCESS ENGINEERING, 2007, 30, 685-700. 1000 + 85

https://dx.doi.org/10.1111/j.1745-4530.2007.00139.x


Times Cited: 17

23. Erdogdu, S.; Palazoglu, T.; Gokmen, V.; Senyuva, H.; Ekiz, H. Reduction of acrylamide formation in French fries by microwave pre-cooking of potato strips. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2007, 87, 133-137. 500 + 135

https://dx.doi.org/10.1002/jsfa.2688


Times Cited: 27

2006
22. Unal, S.; Erdogdu, F.; Ekiz, H. Effect of temperature on phosphate diffusion in meats. JOURNAL OF FOOD ENGINEERING, 2006, 76, 119-127. 1000 + 110

https://dx.doi.org/10.1016/jfoodeng.2005.04.041


Times Cited: 22

2004
21. ERDOĞDU, S.; ERDOĞDU, F.; ÖZDEMİR, Y.; EKİZ, H. . JOURNAL OF FOOD ENGINEERING, 2004, , 263-. 650 + 0

20. Unal, S.; Erdogdu, F.; Ekiz, H.; Ozdemir, Y. Experimental theory, fundamentals and mathematical evaluation of phosphate diffusion in meats. JOURNAL OF FOOD ENGINEERING, 2004, 65, 263-272. 750 + 65

https://dx.doi.org/10.1016/j.jfoodeng.2004.01.024


Times Cited: 13

19. Yalim, S.; Ozdemir, Y.; Ekiz, H. Naringin in Turkish orange juices and its reduction by naringinase. JOURNAL OF FOOD AND DRUG ANALYSIS, 2004, 12, 273-276. 1000 + 30

Times Cited: 6

18. Ozer, A.; Ozer, D.; Ekiz, H. The equilibrium and kinetic modelling of the biosorption of copper(II) ions on Cladophora crispata. ADSORPTION-JOURNAL OF THE INTERNATIONAL ADSORPTION SOCIETY, 2004, 10, 317-326. 1000 + 405

Times Cited: 81

17. Turker, N.; Aksay, S.; Ekiz, H. Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: Shalgam. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52, 3807-3813. 1000 + 195

https://dx.doi.org/10.1021/jf049863s


Times Cited: 39

2003
16. Dursun, A.; Uslu, G.; Tepe, O.; Cuci, Y.; Ekiz, H. A comparative investigation on the bioaccumulation of heavy metal ions by growing Rhizopus arrhizus and Aspergillus niger. BIOCHEMICAL ENGINEERING JOURNAL, 2003, 15, 87-92. 500 + 275

https://dx.doi.org/10.1016/S1369-703X(02)00187-0


Times Cited: 55

15. Turhan, M.; Oymael, B.; Ekiz, H. Water vapor adsorption of ready-to-cook wheat. JOURNAL OF FOOD ENGINEERING, 2003, 57, 269-276. 1000 + 55

https://dx.doi.org/10.1016/S0260-8774(02)00307-2


Times Cited: 11

14. Uslu, G.; Dursun, A.; Ekiz, H.; Aksu, Z. The effect of Cd (II), Pb (II) and Cu (II) ions on the growth and bioaccumulation properties of Rhizopus arrhizus. PROCESS BIOCHEMISTRY, 2003, 39, 105-110. 750 + 195

https://dx.doi.org/10.1016/S0032-9252(03)00032-3


Times Cited: 39

2002
13. Mazmanci, M.; Unyayar, A.; Ekiz, H. Decolorization of Methylene Blue by white rot fungus Coriolus versicolor. FRESENIUS ENVIRONMENTAL BULLETIN, 2002, 11, 254-258. 1000 + 100

Times Cited: 20

12. Uslu, G.; Ozer, A.; Ekiz, H. The effects of heavy metal ions on the growth of Rhizopus arrhizus. FRESENIUS ENVIRONMENTAL BULLETIN, 2002, 11, 259-262. 1000 + 5

Times Cited: 1

2001
11. Turker, N.; Coskuner, Y.; Ekiz, H.; Aksay, S.; Karababa, E. The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear (Opuntia ficus-indica). EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2001, 212, 213-216. 700 + 105

https://dx.doi.org/10.1007/s002170000247


Times Cited: 21

10. Akkan, A.; Ozdemir, Y.; Ekiz, H. Derivative spectrophotometric determination of 5-(hydroxymethyl)-2-furaldehyde (HMF) and furfural in Locust bean extract. NAHRUNG-FOOD, 2001, 45, 43-46. 1000 + 90

https://dx.doi.org/10.1002/1521-3803(20010101)45:1<43::AID-FOOD43>3.0.CO;2-3


Times Cited: 18

2000
9. Coskuner, Y.; Turker, N.; Ekiz, H.; Aksay, S.; Karababa, E. Effect of pH and temperature on the thermostability of prickly pear (Opuntia ficus-indica) yellow-orange pigments. NAHRUNG-FOOD, 2000, 44, 261-263. 700 + 80

https://dx.doi.org/10.1002/1521-3803(20000701)44:4<261::AID-FOOD261>3.0.CO;2-Y


Times Cited: 16

1999
8. Ozer, A.; Ozer, D.; Ekiz, H. Application of Freundlich and Langmuir models to multistage purification process to remove heavy metal ions by using Schizomeris leibleinii. PROCESS BIOCHEMISTRY, 1999, 34, 919-927. 1000 + 330

https://dx.doi.org/10.1016/S0032-9592(99)00011-4


Times Cited: 66

1997
7. Ozer, A.; Ekiz, H.; Ozer, D.; Kutsal, T.; Caglar, A. A staged purification process to remove heavy metal ions from wastewater using Rhizopus arrhizus. PROCESS BIOCHEMISTRY, 1997, 32, 319-326. 800 + 230

https://dx.doi.org/10.1016/S0032-9592(96)00091-X


Times Cited: 46

1996
6. Aksu, Z.; Ozer, D.; Ekiz, H.; Kutsal, T.; Caglar, A. Investigation of biosorption of chromium(VI) on Cladophora crispata in two-staged batch reactor. ENVIRONMENTAL TECHNOLOGY, 1996, 17, 215-220. 700 + 375

https://dx.doi.org/10.1080/09593331708616379


Times Cited: 75

1992
5. EKIZ, H.; OZER, D.; OZER, A.; KUTSAL, T.; CAGLAR, A. BIOSORPTION OF HEAVY-METAL IONS BY RHIZOPUS-ARRHIZUS. TURKISH VIIITH NATIONAL SYMPOSIUM ON CHEMISTRY AND CHEMICAL ENGINEERING, VOL 4, 1992, 518, 295-300. 900 + 0

4. EKIZ, H.; CAGLAR, A. THE INFLUENCE OF THE INTERFACIAL BEHAVIOR ON THE HYDROLYSIS OF TRIOLEIN BY A CANDIDAL LIPASE. TURKISH VIIITH NATIONAL SYMPOSIUM ON CHEMISTRY AND CHEMICAL ENGINEERING, VOL 2: ORGANIC CHEMISTRY ; BIOCHEMISTRY ; BIOTECHNOLOGY ; FOOD CHEMISTRY, 1992, 518, 223-226. 1000 + 0

3. EKIZ, H.; MAVITUNA, F.; WILLIAMS, P. GROWTH-KINETICS OF CATHARANTHUS-ROSEUS. TURKISH VIIITH NATIONAL SYMPOSIUM ON CHEMISTRY AND CHEMICAL ENGINEERING, VOL 2: ORGANIC CHEMISTRY ; BIOCHEMISTRY ; BIOTECHNOLOGY ; FOOD CHEMISTRY, 1992, 518, 343-345. 1000 + 0

1989
2. UCAR, T.; EKIZ, H.; CAGLAR, M. SURFACE EFFECTS OF SOLVENTS IN HYDROLYSIS OF WATER-SOLUBLE LIPIDS BY CANDIDAL LIPASE. BIOTECHNOLOGY AND BIOENGINEERING, 1989, 33, 1213-1218. 1000 + 80

https://dx.doi.org/10.1002/bit.260330919


Times Cited: 16

1988
1. EKIZ, H.; CAGLAR, M.; UCAR, T. A RAPID EQUILIBRIUM APPROACH TO THE INTERFACIAL KINETICS OF LIPID HYDROLYSIS BY A CANDIDAL LIPASE. CHEMICAL ENGINEERING JOURNAL AND THE BIOCHEMICAL ENGINEERING JOURNAL, 1988, 38, B7-B11. 1000 + 65

https://dx.doi.org/10.1016/0300-9467(88)80061-3


Times Cited: 13

2017
7. Bobuş Alkaya, G.; Erdoğdu, F.; Ekiz, H. KIZILÖTESİ UYGULAMA İLE YÜZEY DEKONTAMİNASYON PROSESİ SIRASINDA YUMURTA KABUĞU YÜZEY SICAKLIĞININ KIZILÖTESİ TERMOGRAFİ İLE BELİRLENMESİ. GIDA, 2017, 42, 20-26. 200 + 0

http://dx.doi.org/10.15237/gida.GD16054

6. Karagöz, M.; Mersin, G.; Uzunoğlu, D.; Eser, E.; Ekiz, H.; Özer, A. Synthesis and Characterization of Hierarchical Flower-Like ZnO Particles as Effective Adsorbent and Antibacterial Agent. INTERNATIONAL JOURNAL OF CHEMICAL ENGINEERING AND APPLICATIONS , 2017, 8, 311-318. 90 + 0

http://dx.doi.org/10.18178/ijcea.2017.8.5.676

2016
5. Bobuş-Alkaya, G.; Eser, E.; Ekiz, H. Evaluation of different detachment methods for the bacterial recovery from parsley surface. JOURNAL OF FOOD, AGRICULTURE & ENVIRONMENT, 2016, 14, 34-37. 200 + 0

2011
4. Erdohan , Z.; Şahmurat, F.; Turhan, K.; Ekiz, H. An application of methylcellulose-whey protein films onJapanese persimmon. AFRICAN JOURNAL OF FOOD SCIENCE , 2011, 5, 643-649. 130 + 0

http://www.academicjournals.org/AJFS

1997
3. Ozer, A.; Ekiz , H.; Ozer , D.; Kutsal , T.; Cağlar, A. A Comparative Study of the Biosorption of Cadmium(II) Ions to S. leibleinii and R. arrhizus. CHIMICA ACTA TURCICA, 1997, 25 , 63-67. 160 + 40

http://www.journals.istanbul.edu.tr/iucat/about/contact

2. Elibol, M.; Ekiz , H.; Çağlar , A. The Solvents Effects of Ethly Acetate on the Hydroysis of Triacetin and Tributyin by a Candidal Lipase . CHIMICA ACTA TURCICA, 1997, 25, 177-180. 200 + 25

http://www.journals.istanbul.edu.tr/iucat/about/contact

1996
1. Özer, A.; Ekiz, H.; Özer , D.; Kutsal , T.; Çağlar, A. THE ADSORPTION OF LEAD (D) IONS TO R. arrhizus İN A BATCH REACTOR . EKOLOJI, 1996, 21, 27-31. 160 + 10

http://www.ekoloji.com.tr/resimler/21-6.pdf

2019
1. ARSLANTÜRK, S.; UZUNOĞLU, D.; ESER, E.; EKİZ, H.; ÖZER, A. . ESKISEHIR TECHNICAL UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY A - APPLIED SCIENCES AND ENGINEERING, 2019, 20, 481-494. 60 + 0

10.18038/estubtda.529702

1997
2. Özer, A.; Özer, D.; Ekiz , H.; Aksu, Z.; Kutsal , T.; Çağlar , A. The Adsorption of Iron (III) Ions to Schizomeris leibleinii. TURKISH JOURNAL OF ENGINEERING AND ENVIRONMENTAL SCIENCES , 1997, 21, 183-188. 130 + 10

http://journals.tubitak.gov.tr/engineering/issue.htm?id=103#/

1996
1. Özer, A.; Özer, D.; Ekiz, H.; Kutsal , T.; Çağlar, A. The Adsorption of Lead(II), Iron(III) and Cadmium(II) Ions to S.leibleinii and R.arrhizus in Air-Mixed Coloumn. TURKISH JOURNAL OF ENGINEERING AND ENVIRONMENTAL SCIENCES , 1996, 20, 217-223. 140 + 5

http://journals.tubitak.gov.tr/engineering/issue.htm?id=50

1997
4. ÖZER, A.; Özer , D.; Ekiz , H.; Aksu , Z.; Kutsal, T.; Çağlar , A. Kurşun(II) İyonlarının Kesikli Reaktörde Rhizopus arrhizus'a Adsorpsiyonuna Ortam Koşullarının Etkisi. F.U.FEN VE MUHENDISLIK BILIMLERI DERGISI, 1997, 9, 85-93. 65 + 0

http://web.firat.edu.tr/ffmu/

1995
3. Özer, A.; Ekiz, H.; Özer , D.; Kutsal , T.; Çağlar, A. Demir(III) İyonlarının Kesikli Reaktörde Schizomeris. leibleinii ve Rhizopus arrhizus'a Adsorpsiyonu. F.U.FEN VE MUHENDISLIK BILIMLERI DERGISI, 1995, 7, 162-170. 80 + 0

http://web.firat.edu.tr/ffmu/

1994
2. Özer, D.; Ekiz, H.; Özer, A.; Aksu , Z.; Kutsal, T.; Çağlar, A. Kadmiyum (II) İyonlarının Cladophora crispata ,Rhizopus arrhizus ve Schizomeris leibleinii' ye Adsorpsiyonu. F.U. FEN VE MUHENDISLIK BILIMLERI DERGISI, 1994, 6, 165-174. 75 + 0

http://web.firat.edu.tr/ffmu/

1987
1. Ekiz, H.; Uçar, T.; Çağlar , A. The Effects of n-Alcohols on the Hydrolysis of Triacetin and Tributryrin by a Candidal Lipase . THE JOURNAL OF FIRAT UNIVERSITY SCIENCE AND TECHNOLOGY, 1987, 2, 31-38. 100 + 0

1. Uçar , T.; Ekiz, H.; Çelebi, S.; Çağlar, A. Biocatalysis in organic media (Studies in organic chemistry, 29)., ISBN: 0-444-42785-6, Elsevier Science Publishers B.V., , Number of print: 1, Total Printing Number: 500, 426 Page, English, Amsterdam, Netherlands, 1987. 4250
http://www.amazon.com/Biocatalysis-Organic-Media-Studies-Chemistry/dp/0444427856

2. Erdoğdu, S.; Ekiz, H.; Erdoğdu, F.; Atungulu, G.; Pan, Z. Infrared Heating for Food and Agricultural Processing, ISBN: 978-1-4200-9097-0, CRC Press Inc Taylor & Francis Inc , Number of print: 1, Total Printing Number: 500, 300 Page, English, Boca Raton , United States of America, 2011. 1200
https://www.crcpress.com/product/isbn/9781420090970

1. TOTUK, A.; EKİZ, H.; GÖKBEL, H.; ARIK, O.; AKINER, N. MERSİN 2005, ISBN: ISBN, Seçil Ofset, Number of print: 1, Total Printing Number: 1000, 196 Page, Turkish, Mersin, Turkey, 2006. 50
http://www.mersin.gov.tr

1. Eser, E.; Ekiz, H., Antibody Fragmentation Technique for Salmonell Detection by SPR Based Biosensor. European Biotechnology Congress 2017, 2017-05-25, 2017-05-27, Dubrovnik, Croatia, 2017. 500
http://eurobiotech2017.eu/?p=Home

3. Ekiz , H.; Mavituna, F.; Williams, P., GROWTH-KINETICS OF CATHARANTHUS-ROSEUS. TURKISH VIIITH NATIONAL SYMPOSIUM ON CHEMISTRY AND CHEMICAL ENGINEERING, VOL 2: ORGANIC CHEMISTRY ; BIOCHEMISTRY ; BIOTECHNOLOGY ; FOOD CHEMISTRY, 1992-09-07, 1992-09-11, İstanbul, Turkey, 1992. 250

2. Ekiz , H.; Çağlar , A., THE INFLUENCE OF THE INTERFACIAL BEHAVIOR ON THE HYDROLYSIS OF TRIOLEIN BY A CANDIDAL LIPASE. TURKISH VIIITH NATIONAL SYMPOSIUM ON CHEMISTRY AND CHEMICAL ENGINEERING, VOL 2: ORGANIC CHEMISTRY ; BIOCHEMISTRY ; BIOTECHNOLOGY ; FOOD CHEMISTRY, 1992-09-07, 1992-09-11, İstanbul, Turkey, 1992. 250

1. Ekiz, H.; Özer, D.; Özer, A.; Kutsal, T.; Çaglar, A., BIOSORPTION OF HEAVY-METAL IONS BY RHIZOPUS-ARRHIZUS. TURKISH VIIITH NATIONAL SYMPOSIUM ON CHEMISTRY AND CHEMICAL ENGINEERING, VOL 4, 1992-09-07, 1992-09-11, İstanbul, Turkey, 1992. 225

7. ERBAŞCİVAN, D.; EKİZ, H.; ESER, E., ANTIMICROBIAL ACTIVITY OF LAURUS NOBILIS ESSENTIAL OIL ONESCHERICHIA COLI ATCC 25922. CISET - 2nd Cilicia International Symposium on Engineering and Technology, 2019-10-10, 2019-10-12, Mersin, Turkey, . 200

6. ERBAŞCİVAN, D.; ESER, E.; EKİZ , H., Tavuk Göğüs Etindeki Escherichia coli ATCC 25922 Populasyonu Üzerine Defne Uçucu Yağın Etkisi . 5. ULUSLARARASIBEYAZ ET KONGRESİ , 2019-04-24, 2019-04-28, ANKARA, Turkey, 2019. 200

5. Arslantürk, S.; Uzunoğlu, D.; Özer, A.; ESER, E.; Ekiz, H., Optimization with Response Surface Methodology of Green Synthesis Conditions of Silver Nanoparticles as an Antibacterial Agent. International Conference on Advances and Innovations in Engineering, 2017-05-10, 2017-05-12, Elazığ, Turkey, 2017. 100

4. ESER , E.; Ekiz, O.; Çelik , H.; Sülek, S.; DANA, A.; EKIZ, H., Rapid Detection of Foodbome Pathogens by Surface Plasmon Resonance Biosensors. 6th International Conference on Nanotechnology and Biosensors (ICNB 2015) , 2015-12-14, 2015-12-16, AMSTERDAM, Netherlands, 2015. 80
http://www.icnb.org

3. Erdoğdu , S.; Ekiz , H., Combined Effect of Ultraviolet (UVC) and Far Infrared(FIR) Radiation on Quality and Microbial Decontamination of Cumin Seeds. FOOD PROCESS ENGINEERING IN A CHANGING WORLD, Proceedings of the 11th International Congress on Engineering and Food, ICEF11 , 2011-05-23, 2011-05-26, ATHENS, Turkey, 2011. 200
http://www.icef11.org/main.php

2. Türker , N.; Coşkuner, Y.; Duru, B.; Ekiz , H.; Karababa , E.; Aksay, S., The Thermostability of the Yellow-Orange Pigment Extracted from the Fermented Cactus-Pear Juice. Biotechnology 2000, The World Congress on Biotechnology, 2000-11-03, 2000-11-08, Berlin, Germany, 2000. 110
http://www.dechema.de

1. Ekiz, H.; Uçar, T.; Çağlar, A., Interrelations Between Adsorption and Reaction Rate in the Hydrolysis of Water-Insoluble Liquid Lipids by a Candidal Lipase. Proceedings 4th European Congress on Biotechnology(O.M.Neijsel, R.R. van der Meer, K. Ch.A.M. Luyben, eds), 1987-06-14, 2007-06-17, Amsterdam, Netherlands, 1987. 200
https://books.google.com.tr/books/about/Proceedings_4th_European_Congress_on_Bio.html?id=o7OaAAAAIAAJ&redir_esc=y

2. Erdoğdu, S.; Ekiz, H., Relation of Microbial Load Reduction with Surface Temperature and Color During Pasteurization of Cumin Seeds by Far Infrared (FIR) and Ultraviolet (UVC) . European Federation of Food Science and Technology EFFoST Anual Meeting, 2012-11-20, 2012-11-23, Montpellier, France, 2012. 100
http://www.effostconference.com

1. Ünal, S.; Erdoğdu, F.; Ekiz, H.; Özdemir, Y., Multi-Component Mass Transfer of Phosphate Diffusion in Meats. International Conference on Food Engineering, ICEF9, 2004-03-07, 2004-03-11, Montpellier, France, 2004. 75
http://www.scifrance.org/congres/icef9/programen.html

18. Ayhan, M.; Gökşen, G.; Ekiz, H., Designed Biocompatible Hybrid Electrospun Nanofibers for Antimicrobial Food Packaging Application . 2nd International / 12th National Food Engineering Congress 25-27 November 2021, 2021-11-25, 2021-11-27, Ankara, Turkey, 2021. 100
https://foodengcongress.org/en

17. Ayan, S.; Ekiz, H., Essential Oil Components of Tarragon (Artemisia dracunculus) Herb. 2nd International / 12th National Food Engineering Congress 25-27 November 2021, 2021-11-25, 2021-11-27, Ankara, Turkey, 2021. 100
https://foodengcongress.org/en

16. GÖKŞEN, G.; EKİZ, H., Electrospun poly (vinyl alcohol) with anthocyanins from black carrot nanofibrous films for pH biosensor applications. European Biotechnology Congress, 2018-04-26, 2018-04-28, Atina, Greece, . 100

15. GÖKŞEN, G.; EKİZ, H., Electrospun poly (vinyl alcohol) with anthocyanins from black carrot nanofibrous film for pH biosensor applications. European Biotechnology Congress 2018, 2018-04-26, 2018-04-28, Atina, Greece, . 100

14. Karagöz , M.; Mersin , G.; UZUNOGLU , D.; ESER , E.; Ekiz, H.; ÖZER, A., Synthesis and Characterization of HierarchicalFlower-Like ZnO Particles as Effective Adsorbent andAntibacterial Agent. Conference on Chemistry and Chemical Engineering (ICCCE 2017), 2017-07-13, 2017-07-14, Barcelona, Spain, 2017. 45

13. GÖKŞEN, G.; ESER, E.; EKİZ, H., Antimicrobial activity of essential oils of Laurusnobilis, Rosmarinus officinalis, and Myrtuscommunis on common foodborne pathogens. European Biotechnology Congress 2017, 2017-05-25, 2017-05-27, , Croatia, . 100

12. Eser, E.; Ekiz, H., Antibody fragmentation technique for salmonella detection by SPR based biosensor. European Biotechnology Congress 2017, 2017-05-25, 2017-05-27, Dubrovnik, Croatia, 2017. 100

11. Gökşen, G.; Eser, E.; Ekiz, H., Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens. European Biotechnology Congress 2017, 2017-05-25, 2017-05-27, Dubrovnik, Croatia, 2017. 100
http://eurobiotech2017.eu/?p=Home

10. Tokbas, H.; Aksay, S.; Ekiz, H., Evaluation of Drying Methods With Respect to Some Quality and Nutritional Properties of Laurus nobilis L. Grown in Turkey. The Third International Mediterranean Symposium on Medicinal and Aromatic Plants, 2017-04-13, 2017-04-16, Girne, TRNC, 2017. 100

9. Bobuş Alkaya , G.; Erdoğdu, F.; Halkman, A.; Ekiz , H., Evaluation of Salmonella Enteritidis Decontamination on Shell Egg by Far Infrared Treatment. 4th International ISEKI_Food Conference 2016 , 2016-07-05, 2016-07-08, Vienna, Austria, 2016. 65

8. BAY YILMAZ, B.; GÖKŞEN, G.; TÜRKER, N.; EKİZ, H., Incorporation of black carrot pomace powder into bread as an antioxidant. 15th European Young CerealScientists and Technologists 15th EYCSTW, 2016-04-26, 2016-04-29, , Italy, . 65

7. Gökşen, G.; Eser, E.; Ekiz, H., Pasting, gel texture and drying properties of starch–molasses combinations. 15th European Young Cereal Scientists and Technologists Workshop, 2016-04-26, 2016-04-29, Milano, Italy, 2016. 100

6. BAY YILMAZ, B.; Gökşen, G.; Türker, N.; Ekiz, H., Incorporation of black carrot pomace powder into bread as an antioxidant. 15th European Young Cereal Scientists and Technologists Workshop, 2016-04-26, 2016-04-29, Milano, Italy, 2016. 65

5. GÖKŞEN, G.; ESER, E.; EKİZ, H., Pasting gel texture and drying properties of starch molasses combinations. 15th European Young CerealScientists and Technologists 15th EYCSTW, 2016-04-26, 2016-04-29, , Italy, . 100

4. GÖKSEN , G.; DURKAN , Ö.; SAYAR , S.; EKIZ , H., DATE SEEDS: PROXIMATEL Y COMPOSITION AND BINDING OF BILE ACID IN VITRO. . 151h International Nutrition & DiagnosticsConference -INDC 2015, 2015-10-05, 2015-10-08, PRAGUE, Czech Republic, 2015. 65
Scientific_Meetings_006.pdf

3. GÖKSEN , G.; EKIZ, H., The Effect of Grape Molasses Concentration and Temperature on Com Starch: The Pasting and Gel Textural Properties. . The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus",, 2015-10-01, 2015-10-04, SARAJEVO, Bosnia and Herzegovina, 2015. 100
Scientific_Meetings_004.pdf

2. Eser, E.; Ekiz, H., Far infrared surface pasteurization of peanuts. Microbial Spoilers in Food 2013 Session 4: Inactıvatıon Processes And Product Stabılıty Assessment , 2013-07-01, 2013-07-03, Quimper, France, 2013. 100
http://www.spoilers2013.com/index.php?rub=congress_programme

1. Erdoğdu, S.; Ekiz, H., İnfrared Işınların Tane Kimyon Mikrobiyal Yükü Üzerine Etkisi. Ulusal Kimya Mühendisliği Kongresi (UKMK- 9), 2010-06-22, 2010-06-25, Ankara, Turkey, 2010. 100

18. GÖKŞEN, G.; EKİZ, H., Encapsulation of Laurus nobilis L. Essential Oil in Electrospun Zein Nanofibers. 1st InternationalEurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 2018-04-26, 2018-04-27, Ankara, Turkey, . 50

17. Karabulut, M.; Eser, E.; Ekiz, H.; Altan, A., BAZI UÇUCU YAĞLARIN ANTİMİKROBİYAL AKTİVİTELERİNİN BELİRLENMESİ. İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, 2017-10-26, 2017-10-28, SİVAS, Turkey, 2017. 37

16. Tokbas, H.; Aksay, S.; Ekiz, H., Quality Evaluation Of Bay (Laurus nobilis L.) Population In Beylice District (Mersin/Turkey). The Third International Mediterranean Symposium on Medicinal and Aromatic Plants, 2017-04-13, 2017-04-16, Girne , TRNC, 2017. 50

15. Tokbaş, H.; Aksay, S.; Ekiz, H., IDENTIFICATION OF LEAF PROPERTIES OF NATURAL BAY (LAURUS NOBILlS L.) POPULATION IN BEYLICE RURAL (MERSIN, TURKEY). 4th International Conference on Food and Agriculture, 2016-10-20, 2016-10-20, Elenite, Burgaz , Bulgaria, 2016. 50

14. Eser, E.; BOBUS ALKAYA, G.; Ekiz, H., Farklı Yaprak Yapısına Sahip Maydanozların Yüzey Alanının Tespit Edilmesi. Türkiye 12. Gıda Kongresi, 2016-10-05, 2016-10-07, Edirne, Turkey, 2016. 50

13. Bobuş Alkaya, G.; Erdoğdu, F.; Halkman, A.; Ekiz, H., Kabuklu Yumurta Yüzeyindeki Mikrobiyel Yoğunluğun Belirlenmesi Sırasında Kullanılan Geri Alma Yöntemlerinin Karşılaştırılması. Türkiye 12. Gıda Kongresi, 2016-10-05, 2016-10-07, Edirne, Turkey, 2016. 32

12. Bobuş Alkaya, G.; Erdoğdu, F.; Ekiz, H., Yumurta Yüzeyi Dekontaminasyonu Amacıyla Uzak Kızılötesi Uygulamanın Yumurta Beyazı Köpük Oluşturma Özelliğine Etkisi. Türkiye 12. Gıda Kongresi , 2016-10-05, 2016-10-07, Edirne, Turkey, 2016. 50

11. GÖKSEN , G.; ERDOGAN ELIUZ , E.; EKIZ , H., ANTI-ESCHERICHIA COLl ACTIVITY AND ANTI-MUTAGENIC ACTIVITY OF PHOENIX DACTYLlFERA SEEDS.. 151h International Nutrition & DiagnosticsConference -INDC 2015, 2015-10-05, 2015-10-08, PRAGUE, Czech Republic, 2015. 50
Scientific_Meetings_007.pdf

10. GÖKSEN , G.; EKIZ, H., Traditional Milk and Dairy Products Prepared By The Yörük. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus",, 2015-10-01, 2015-10-04, SARAJEVO, Bosnia and Herzegovina, 2015. 50
Scientific_Meetings_001.pdf

9. Eser , E.; Ekiz, H., Yer Fıstığının Mikrobiyal Yükünün Farklı Homojenizasyon Yöntemleri ile Belirlenmesi. 5. Gıda Güvenliği Kongresi, 2015-05-07, 2015-05-08, İstanbul, Turkey, 2015. 50
http://www.gidaguvenligikongresi.org

8. Bobuş Alkaya , G.; Eser , E.; Ekiz, H., Mersin İlinde Satışa Sunulan Maydanozların (Petroselinum crispum) Mikrobiyolojik Özelliklerinin Belirlenmesi. 5. Gıda Güvenliği Kongresi, 2015-05-07, 2015-05-08, İstanbul , Turkey, 2015. 50
http://www.gidaguvenligikongresi.org

7. Gökşen, G.; Ekiz , H., Effect Of Prunus Mahaleb Seed Powder Addition on Dough Rheology, Quality, Sensory Properties of Functional Wheat Bread. 7th International Conference and Exhibition on Nutraceuticals and Functional Food , 2014-10-14, 2014-10-17, İstanbul , Turkey, 2014. 50
http://isnff2014.org

6. Tokbaş, H.; Ekiz , H.; Aksay , S., Utilization of Bay Products in Food and Pharmaceutical Industry. INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY , 2014-05-26, 2014-05-29, Aydın, Turkey, 2014. 50
http://food.ege.edu.tr/files/NAFI2014.pdf

5. Erdoğdu , S.; Ekiz, H., Potantial of Ultraviolet (UVC) and Far Infrared (FIR) Radiation as an Alternative Technique for Surface Pasteurization of Black Pepper Seeds, . 2 nd ISEKI Food (Integrating Safety and Environment Knowledge in Food) Congress , 2011-08-31, 2011-09-02, Milan, Netherlands, 2011. 50
https://www.iseki-food.net

4. Eser, E.; Erdoğdu , S.; Palazoğlu, T.; Ekiz, H., Effect of far infrared treatment on peanut texture . 2nd International ISEKI Food Conference (ISEKI Food 2011) , 2011-08-31, 2011-09-02, Milan, Netherlands, 2011. 32
http://toc.proceedings.com/13765webtoc.pdf

3. Erdoğdu, S.; Ekiz , H., Effectiveness of Ultraviolet and Far Infrared Radiation Treatments on Inhibiting Natural Microflora and Quality of Cumin Seeds. Novel Approachs In Food Industry, International Food Congress, 2011-05-26, 2011-11-29, İzmir, Turkey, 2011. 50
http://iufost.org/international-food-congress-novel-approaches-food-industry

2. Eser, E.; Erdoğdu, S.; Ekiz , H., Effect of far infrared treatment on natural microbial flora of peanut. International Food Congress: Novel Approaches in Food Industry (NAFI 2011), 2011-05-26, 2011-05-29, İzmir, Turkey, 2011. 50

1. Erdoğdu , S.; Ekiz , H., Tane Kimyona İnokule Edilen Escherichia coli O157:H7 Bakterisinin Uzak-Kızılötesi Işınlar ile İnaktivasyonu. 2. Gıda Güvenliği Kongresi , 2010-12-09, 2010-12-10, İstanbul, Turkey, 2010. 50
http://www.ggd.org.tr/icerik.php?id=307

11. Erdohan , Z.; Şahmurat, F.; Ekiz, H.; Turhan, K., Metilselüloz-Peynir Altı Suyu Proteini Esaslı Filmlerin Trabzon Hurmasına Uygulanması. V. Uluslararası Ambalaj Kongresi ve Sergisi,TMMOB Kimya Mühendisleri Odası, 2007-11-22, 2007-11-24, İzmir, Turkey, 2007. 75
http://www.kmo.org.tr/birimler/index.php?sube=4

10. Uslu , G.; Ekiz , H.; Özer , D., Kadmiyum (Ii) Ve Bakir (Ii) İkili İyon Karişimlarini İçeren Atiksularin R. Arrhizus'a Adsorpsiyonunun İncelenmesi. 8. Endüstriyel Kirlenme Kontrolü Sempozyumu EKK2002 , 2002-09-24, 2002-09-27, İstanbul, Turkey, 2002. 100

9. Aksay, S.; Coşkuner , Y.; Karababa, E.; Ekiz, H., Dikenli İncir (Opuntia spp.) Meyvelerinin Fiziksel, Kimyasal ve Teknolojik Özellikleri. Gıda Mühendisliği Kongresi, 1998-09-16, 1998-09-18, Gaziantep, Turkey, 1998. 65

8. Uslu , G.; Ekiz , H.; Özer , A.; Özer , D., Atıksularda Bulunan Bakır(II) İyonlarının R. arrhizus ile Giderilmesi . Kayseri I. Atıksu Sempozyumu( V. Atlı ve İ. Belenli , eds), 1998-06-22, 1998-06-24, Kayseri, Turkey, 1998. 85
http://tara.sdu.edu.tr/vufind/Record/16601/UserComments#tabnav

7. Ekiz, H., Çörekotu Yağının Hidrolizi. Gıda Mühendisliği III. Ulusal Sempozyumu-1995-96 Araştırmaları , 1997-09-22, 1997-09-23, Ankara, Turkey, 1997. 100

6. Uslu , G.; Ekiz , H.; Özer , A.; Özer , D., Rhizopus arrhizus'un Üremesine Kurşun(II) İyonunun Etkisi . 1995 Çevre Sempozyumu , 1995-09-18, 1995-09-20, Erzurum, Turkey, 1995. 85

5. Ekiz, H.; Çağlar , A., Candidal Lipazın ((n-nonan+triolein)/su) Arayüzeyine Tutanması ve Hidroliz Hızı-Arayüzey Derişimleri İlişkisi . Birinci Ulusal Kimya Mühendisliği Kongresi (A. Tiryaki, ed), 1994-09-13, 1994-09-16, Ankara, Turkey, 1994. 100

4. Ekiz, H.; Özer , D.; Çağlar, A., Keban Barajı Gölü Yüzey Sularının Kirlenmesi III. Fırat Havzası Birinci Çevre Senpozyumu ( S. Kırımhan, B. Topkaya, eds) , 1988-10-13, 1988-10-15, Elazığ, Turkey, 1988. 100

3. Ekiz, H.; Uçar, T.; Çelebi, S.; Çağlar, A., Triasetinin Lipaz ile Hidroliz Kinetiğine Metil Alkolün Çözücü Etkileri, IV. Kimya ve Kimya Mühendisliği Sempozyumu. IV. Kimya ve Kimya Mühendisliği Sempozyumu, 1987-06-10, 1987-06-12, Elazığ, Turkey, 1987. 95

2. Uçar, T.; Ekiz , H.; Elibol, M.; Çağlar, A., Triasetinin Candida cylindreacea Lipazi ile Hidrolizine n- Hidrokarbonların Çözücü Etkileri . Triasetinin Candida cylindreacea Lipazi ile Hidrolizine n- Hidrokarbonların Çözücü Etkileri, 1987-06-10, 1987-06-12, Elazığ, Turkey, 1987. 85

1. Ekiz , H.; Özdemir, H.; Özer , D.; Çağlar, A., Keban Baraj Gölü Yüzey Sularının Kirlenmesi . Güney ve Güneydoğu Anadolu Bölgelerinini Doğal Su Kaynaklarının Sorunları , 1984-06-11, 1984-06-15, Erzurum, Turkey, 1984. 95

7. Bobuş Alkaya, G.; Erdoğdu, F.; Halkman, A.; Ekiz, H., Kabuklu Yumurta Yüzeyindeki Mikrobiyel Yoğunluğun Belirlenmesi Sırasında Kullanılan Geri Alma Yöntemlerinin Karşılaştırılması. Türkiye 12. Gıda Kongresi, 2016-10-05, 2016-10-07, Edirne, Turkey, 2016. 32
http://gidakongresi2016.org/

6. Erdoğdu, S.; Ekiz, H., Staphylococcus aureus ATCC 25923, Salmonella typhimurium ATCC 14028, Escherichia coli O157:H7 ATCC 35150 Mikroorganizma Suşları Üzerine Kısa Dalga Mor Ötesi Işınların (UVC) Etkisi. 6. Gıda Mühendisliği Kongresi, 2009-11-06, 2009-11-08, Antalya, Turkey, 2009. 50
http://www.gidamo.org.tr/etkinlikler/gidamuhendisligi/index.php?etkinlikkod=3

5. Özer , A.; Özer, D.; Ekiz, H.; Kutsal , T.; Çağlar, A., Demir(III), Kurşun (II) Kadmiyum(II) İyonlarının R. arrhizus'a Biyosorpsiyonunun Karşılaştırılması . 2. Kimya Mühendisliği Kongresi, ( S. Türkay, Ş.B Tamtekin-Ersolmaz, M. F. Yardım , eds ), 1996-09-09, 1996-09-13, İstanbul, Turkey, 1996. 35

4. Uslu, G.; Ekiz, H.; Özer , A.; Özer , D., Rhizopus arrhizus'un Üreme Hızı Üzerine Kurşun(II) ve Kadmiyum(II) İyonunun Birlikte Etkisi . 2. Kimya Mühendisliği Kongresi, (S. Türakay, Ş.B Tamtekin -Ersolmaz, M. F. Yardım , eds ), 1996-09-09, 1996-09-13, İstanbul, Turkey, 1996. 42

3. Uslu , G.; Ekiz , H.; Özer , A.; Özer , D., Kadmiyum(II) İyonunun Rhizopus arrhizus'un Üreme Hızına Etkisi . 2. Kimya Mühendisliği Kongresi, ( S. Türakay, Ş.B Tamtekin - Ersolmaz, M. F. Yardım , eds ), 1996-09-09, 1996-09-13, İstanbul, Turkey, 1996. 42

2. Ekiz, H.; Uçar, T.; Elibol, M.; Çiftçi, A.; Çağlar, A., Trigliseridlerin Candidal Lipaz ile Hidrolizine Çözücü Etkileri. V. Kimya ve Kimya Mühendisliği Sempozyumu(E. Pişkin ed), 1988-09-21, 1988-09-23, Ankara, Turkey, 1988. 45

1. Ekiz, H.; Uçar, T.; Elibol, M.; Çiftçi, A.; Çağlar, A., Trioleinin Candidal Lipaz ile Hidrolizi . V. Kimya ve Kimya Mühendisliği Sempozyumu( E. Pişkin, ed), 1988-09-21, 1988-09-23, Ankara, Turkey, 1988. 45

4. Ekiz, H.; Gökşen, G., Erasmus+ Mesleki Eğitim Stratejik Ortaklıklar Projeleri Açılış Toplantısı. Erasmus+ Mesleki Eğitim Stratejik Ortaklıklar Projeleri Açılış Toplantısı, 2016-10-25, 2016-10-25, Ankara, Turkey, 2016. 25
http://ua.gov.tr

3. Aksay, S.; Tokbaş, H.; Ekiz, H., Murt meyvesinin farklı sıcaklıklardaki sulu ekstraktlarının toplam fenolik madde ve antioksidan kapasitesinin belirlenmesi . İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi , 2015-04-28, 2015-04-30, Nevşehir, Turkey, 2015. 25
http://www.targid2015.org

2. Eser , E.; Ekiz , H., Yer fıstığının uzak infrared ışınları ile yüzey pastörizayonu. 4. Gıda güvenliği kongresi, 2013-05-14, 2013-05-15, İstanbul, Turkey, 2013. 25
http://www.gidaguvenligikongresi.org/2013/

1. Erdoğdu , S.; Ekiz, H., Metilselüloz-Peynir Altı Suyu Proteini Filmlerin Trabzon Hurmasının Paketlenmesinde Kullanımı. Türkiye 9. Gıda Kongresi, 2006-05-26, 2006-05-29, Bolu, Turkey, 2006. 25

1. Ekiz, H., Gıda Mühendisliği eğitiminin tartışıldığı çalıştay. Gıda Mühendisliği eğitiminin tartışıldığı çalıştay, 2017-05-18, 2017-05-20, Gaziantep, Turkey, 2017. 0
http://gantep.edu.tr

2. , AB, Project Number: , 215705 EUR, projects.gorevler.10, 2019,Completed. 0

1. , AB, Project Number: , 204451 EUR, projects.gorevler.10, 2019,Completed. 0

22. Encapsulation of olive leaf extract obtained by different methods by electrospinning, BAP, Project Number: 2021-1-TP2-4350, 13629 TL, Manager, Continue... 100

21. The qualitative effect of the dosages of clarifying substances in the production of pomegranate sour, BAP, Project Number: 2018-1-TP2-2844, 11000 TL, Manager, Continue... 100

20. The effect of pulsed electric field technology on olive oil yield and quality in olive oil production from olives , BAP, Project Number: 2022-1-TP2-4613, 12857 TL, Manager, Continue... 100

19. Production, characterization and directing of antimicrobial activity of nanoparticle doped nanofibers by electrospinning method., BAP, Project Number: 2021-1-TP2-4325, 11357 TL, Manager, Continue... 100

18. Microbial load Exchange during treatment of chicken breast meat with bay volatile oil, BAP, Project Number: 2018-1-TP2-2914, 11000 TL, Manager, Continue... 100

17. Antimicrobial effect of rosemary essential oil and tarragon extract on beef, BAP, Project Number: 2020-1-TP2-4019, 9000 TL, Manager, Continue... 100

16. New Product Study of Ready to Use Green Lentil Bulgur Pilaf with Yoghurt , BAP, Project Number: 2019-2-TP2-3603, 9000 TL, Manager, Continue... 100

15. Escherichia coli Receptor with Surface Plasmon Device in Fresh Vegetables, BAP, Project Number: 2019-1-TP2-3291, 13000 TL, Manager, Continue... 100

14. Nanofiber Encapsulation of Volatile oils by Electrospinning and Characterization, BAP, Project Number: 2017-1-TP3-2274, 18000 TL, Manager, 2020,Completed. 100

13. DETECTION OF MICROORGANISMS IN FOOD BY SURFACE PLASMON RESONANCE BIOSENSORS, BAP, Project Number: 2015-TP3-1165, 15000 TL, Manager, 2018,Completed. 100

12. , BAP, Project Number: , 20000 TL, Manager, 2018,Completed. 100

11. , BAP, Project Number: , 20000 TL, Manager, 2018,Completed. 100

10. , projects.kurumlar.16, Project Number: , 20000 TL, Manager, 2018,Completed. 0

9. Determination of Chemical ,Technological and Nutrition properties in Date seeds, BAP, Project Number: 2015-AP3-1050, 20000 TL, Manager, 2018,Completed. 100

8. Processing of bay leaves and determination of quality characteristics of bay leaves and their products during storage., BAP, Project Number: 2015-TP3-1166, 15000 TL, Manager, 2017,Completed. 100

7. Infrared processing on egg surface as pasteurization application and mathematical modeling of infrared process, BAP, Project Number: 2015-TP3-1164, 15000 TL, Manager, 2016,Completed. 100

6. Uzak İnfrared (FIR) Işınlarının İşlenmemiş İç Yer Fıstığının Fiziksel Kimyasal ve Mikrobiyolojik Kalitesine Etkisi, BAP, Project Number: BAP-FBE GM (EE) 2011-1 , 10000 TL, Manager, 2012,Completed. 100

5. Mersin Üniversitesi Mühendislik Fakültesi Bölümlerinde verilen mühendislik eğitim kalitesinin yükseltilmesi ve sürekli iyileştirilmesinin sağlanması , BAP, Project Number: MÜH.F.GM(HİE) 2011-1, 39570 TL, Manager, 2012,Completed. 100

4. Mor Ötesi Işın Uygulaması Yöntemiyle Gıdaların Mikrobiyal Yüklerinin Azaltılması ve Gıda Kalitesi Üzerine Etkilerinin Belirlenmesi , BAP, Project Number: BAP-FBE GM (SBE) 2008-1 DR, 20000 TL, Manager, 2012,Completed. 100

3. Mor Ötesi Işın Uygulamasının Gıdalarda Bulaşma Olasılığı Yüksek Bazı Mikroorganizmalar Üzerindeki Etkisi İle Sığır Etlerinde Yüzey Mikrobiyal Yükün Azaltılması Üzerine Etkisinin Belirlenmesi , BAP, Project Number: MÜH.F.GM(HİE) 2006-3. , 30000 TL, Manager, 2009,Completed. 100

2. Mersin Üniversitesi Unlu Mamuller Üretim Tesisi, BAP, Project Number: MÜH.F.GM(HİE) 2007-1, 200000 TL, Manager, 2009,Completed. 100

1. Farklı Buğday Türlerinden Elde Edilen Bulgurların Adsorpsiyon İzotermlerinin İncelenmesi , BAP, Project Number: FBE-GM-(BO)-99-1, 200 TL, Manager, 2000,Completed. 100

10. Bazı Nar Çeşit ve Genotiplerinin Nar Ekşisi Üretimine Uygunluğunun Araştırılması , TAGEM, Project Number: TAGEM/HSGYAD/B/20, 52750 TL, Researcher, Continue... 0
https://arastirma.tarimorman.gov.tr/

9. Mersin de Sürdürülebilir Bölgesel Kalkınmaya Yönelik Bilim ve Teknoloji Araştırma Merkezi Alt Yapısının Oluşturulması , Kalkınma Bakanlığı , Project Number: x, 11880677 TL, Researcher, 2011,Completed. 0

8. Baharatların Mikrobiyal Yüklerinin Ultraviole (UV) ve İnfrared (İR) Uygulaması ile Azaltılması ve Bu İşlemin Üretime Uygulanması, TÜBİTAK KOBİ AR-GE BAŞLANGIÇ DESTEK PROGRAMI, TÜBİTAK, Project Number: KOBİ-1507 7070293 , 388000 TL, Researcher, 2009,Completed. 50

7. Akdeniz bölgesinde yetişen portakal ve grepfruit meyvelerinde hesperedin, neohesperedin, naringin, narirutin gibi flavanon glikozidlerin düzeylerinin belirlenmesi , BAP, Project Number: MÜH.F.GM(YÖ)2002, 70856 TL, Researcher, 2005,Completed. 50

6. Doğal Gıda Boyalarının Fermentasyonla Kısmen Saflaştırılması: Yeni bir Süreç Geliştirme ve Optimizasyon , BAP, Project Number: MUH-FAK-GM (NT)2002, 51656 TL, Researcher, 2005,Completed. 50

5. Kırmızı etlerde tri-sodyum- polifosfat kullanımı ve tri-sodyum-polifosfat’ın difüzyon katsayısının belirlenmesi, BAP, Project Number: MÜH.F.GM(FE)2002, 66812 TL, Researcher, 2005,Completed. 50

4. Kara havuçta (Daucus carota var. L) bulunan antosiyaninlerin nitel ve nicel özelliklerinin belirlenmesi ve doğal gıda boyası üretimine yönelik yeni bir sürecin laboratuar ölçekte geliştirilmesi, TÜBİTAK, Project Number: TOGTAG 3198, 18000 TL, Researcher, 2005,Completed. 50

3. Üzüm Pekmezinde Demir ve Çinkonun Kimyasal Formlarının ve Biyoyararlılığının Belirlenmesi, BAP, Project Number: G-MÜH GM (YÖ) 2001-3, 12000 TL, Researcher, 2003,Completed. 50

2. Dikenli İncir Meyvesinden Doğal Gıda Boyası Eldesi ve Proses Optimizasyonu , TÜBİTAK, Project Number: TARP-2567 , 3200 TL, Researcher, 2002,Completed. 50

1. Dikenli İncir (Opuntia ficus-indica) Meyvesinden Elde Edilen Pigmentlerin Gıda Ürünlerinde Kullanım Alanlarının Belirlenmesi , BAP, Project Number: MUH-FAK-GM (EK) 2000-1, 2000 TL, Researcher, 2001,Completed. 50

1. Ekiz, H. ; Erdoğdu, F. ; Erdoğdu, S. Gewürz-Pasteurisierungseinheit (Utiity Model Specification), DE212011100041 (U1), Useful Model, 2013-01-03. 1000

2. Ekiz, H. ; Erdoğdu, F. ; Erdoğdu, S. Spice Pasteurization Unit (Patent), WO2011093830 (A1),, Patent, 2013-02-20. 2000

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4. EKİZ, H. ; ALKAYA, G. ; ERDOĞDU, F. , Patent, . 1000

9. LEYLA AKKAR, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

8. RANA GÜL, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

7. AŞIK SÜREYYA YILDIRIM, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

6. ESMA ESER, Effect of far infrared (FIR) radiation on physical, chemical and microbiological quality of raw peanut kernels, Graduate School of Natural and Applied Sciences, Mersin University, 2012, Completed. 200

5. BELGİN ÜNAL, Investigation of sodium tripoliphosphate (STP) diffusion in red meats and effect of STPs on the textural properties of red meats , Graduate School of Natural and Applied Sciences, Mersin University, 2004, Completed. 200

4. SELAMİ METİN, The Effect of some stabilizers on quality criterions of yoghurt and ice cream , Graduate School of Natural and Applied Sciences, Mersin University, 2002, Completed. 200

3. BERRİN OYMACI, Farklı buğday çeşitlerinden elde edilen bulgurların adsorpsiyon izotermlerinin incelenmesi, Graduate School of Natural and Applied Sciences, Mersin University, 2000, Completed. 200

2. M.İLKER SOLMAZ, Lipidlerin çörekotu lipazı ile hidrolizi , Graduate School of Natural and Applied Sciences, Mersin University, 1999, Completed. 200

1. NURTEN AŞÇIOĞLU, THE HYDROLYSIS OF TRIACETINAND TRIBUTYRINBY THE LIPASE OFNIGELLA SATIVA IN THE PRESENCE OF ETHYL ACETATE, N-NONANE ANDETHANOL , Graduate School of Natural and Applied Sciences, Fırat University, 1996, Completed. 200

8. HABİP TOKBAŞ, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

7. ESMA ESER, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

6. Başak Kırıt, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

5. GÜLDEN GÖKŞEN, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

4. GÜNSELİ BOBUŞ ALKAYA, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

3. SALİSE BELGİN ERDOĞDU, Use of ultraviolet (UVC) light on surface pasteurisation of foods and application of ultraviolet and far infrared (FIR) light for pasteurization of cumin and black pepper seeds, Graduate School of Natural and Applied Sciences, Mersin University, 2012, Completed. 400

2. GÜLŞAD USLU, THE EFFECTS OF CADMIUM, LEAD AND COPPER IONS ON THE GOWTH KINETICS OF R. arrhizus AND THEIR ADSORPTION, Graduate School of Natural and Applied Sciences, Fırat University, 1999, Completed. 400

1. AYLA ÖZER, STUDY OF ADSORPTION OF HEAVY METAL IONS IN WASTEWATERS TO Rhizopus arrhizus ve Schizomeris leibleinii kütz IN DIFFERENT TYPE REACTOR, Graduate School of Natural and Applied Sciences, Fırat University, 1994, Completed. 400

1. BIOPRACTICE - INTERNATIONAL JOURNAL OF APPLIED BIOLOGY, BIOTECHNOLOGY AND BIONICS , PUBLICATION BOARD MEMBER, E-ISSN : 0940-5542, 1992-01-01 - 1992-12-31. 125

1. GIDA MUHENDISLIGI DERGISI , PUBLICATION BOARD MEMBER, ISSN : 1303-4707, E-ISSN : 1303-4707, 2007-01-01 - Continue. 65

2. FILIZ MATBAACILIK SAN.TIC.LTD.STI., GIDA MUHENDISLIGI DERGISI , PUBLICATION BOARD MEMBER, E-ISSN : 1303-4707, 2006-01-01 - Continue. 0

1. University of Manchester, Institute of Science and Technology Chemical Engineering Department , 1990-03-04 - 1991-02-28, Manchester, England / United Kingdom.

1. Technische Universität Wien , 2013-07-02 - 2013-09-30, Viyana, Austria.

1. , 2011-08-31, Milan, Germany. 50

2. Excellent oral presentation certificate American Society for Research (ASR), 2015-12-16, AMSTERDAM, Netherlands. 0

1. Hacettepe Üniversitesi Education Foundation , 1977-10-03, Ankara, Turkey. 25

2. , 1978-10-02, Ankara, Turkey. 0

3. , 1978-10-02, Ankara, Turkey. 25

4. , 2013-05-15, İstanbul, Turkey. 25

1. TÜBİTAK Araştırma Destek Programları Başkanlığı- Tarım, Ormancılık ve Veterinerlik Araştırma Destek Grubu (TOVAG) , Member No: Gıda Danışma Kurulu Üyesi, Turkey, 2009-10-19-2013-10-19.