Mersin University - Academic - Faculty of Engineering - Departments - Department of Food Engineering

Academic Staff

Lecturer Selen Çalışkantürk Karataş

Profile

Department

Faculty of Engineering .

Business Address

Mersin Üniversitesi Mühendislik Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .

Phone

+90 -324-3610001 .

Internal

17528 .

Fax

+90 -324-3610032 .

e-Mail

selen.cturk@mersin.edu.tr .

Alternative e-mail

selen.c@hotmail.com .

URL

http://apbs.mersin.edu.tr/selen.cturk .

VCARD

http://apbs.mersin.edu.tr/selen.cturk/v-card .

Created

2015-10-20 12:37:46 .

Last Modification

2020-12-11 12:46:09 .

Researcher ID :

Scopus ID :

Orcid ID :

0000-0001-6465-3834

Scholar ID :

h-index :

Publons ID :

Point :

1050

Academic Degrees

Degree	Department/Program	Institute	Year
			2005
			2009

Administrative Duties

Title	Dutie	Institution/Other	Year
UZMAN	KALITE KONTROL SORUMLUSU		2009-12-24 - 2010-12-27

Publications

International - SCI/SCI-Expanded category 1000

2017
2. ÇALIŞKANTÜRK, S.; GÜNAY, D.; SAYAR, S. . FOOD CHEMISTRY, 2017, , -. 0 + 0

1. Çalışkantürk Karataş, S.; Günay, D.; Sayar, S. In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food components. ELSEVIER BV, 2017, 230, 182-188. 1000 + 0
http://dx.doi.org/10.1016/j.foodchem.2017.03.037

Publications_002.pdf

International - Covered by Other International Indexes 0

2011
1. ÇALIŞKANTÜRK, S. Effect of time and temperature on orange juice during storage. ADVANCES IN FOOD SCIENCE, 2011, 33, 1-6. 0 + 0

National - Covered by ULAKBIM 0

2017
2. SAYAR, S.; ÇALIŞKANTÜRK, S. . JOURNAL OF FOOD, 2017, , -. 0 + 0

1. SAYAR, S. NOHUTTA TANE (TOHUM) KABUĞUNUN TÜM TANENİN FİZİKSEL, KİMYASAL VE BESLENME ÖZELLİKLERİ ÜZERİNE ETKİSİ. GIDA THE JOURNAL OF FOOD, 2017, 42, 468-476. 0 + 0
Publications_003.pdf

Scientific Meetings

International - Full text - Oral 0

1. ÇALIŞKANTÜRK, S., In vitro fermentabilities of the digestion residues from dry faba bean. 14th European Young Cereal Scientists and Technologists Workshop (EYCSTW), 2015-04-15, 2015-04-17, KOPENHAG, Denmark, 2015. 0

National - Full text - Oral 0

1. SAYAR, S., Baklagil Kabuklarının Beslenme Sağlığı Açısından Önemli Özelliklerinin In Vitro Olarak Belirlenmesi. 6. Gıda Mühendisliği Kongresi, 2009-11-06, 2009-11-08, ANTALYA, Turkey, 2009. 0

National - Abstract - Poster 0

1. ÇALIŞKANTÜRK, S., Depolama Sıcaklığının ve Süresinin Portakal Suyundaki Vitamin C Miktarı Üzerine Etkisi. 6. Gıda Mühendisliği Kongresi, 2009-11-06, 2009-11-08, ANTALYA, Turkey, 2009. 0

Projects

National - Researcher 50

1. Bakla (Vicia faba L.)’nın Fonksiyonel Gıda Bileşenlerinden Kaynaklanan Fizyolojik Etkilerinin In Vitro Yöntemlerle Belirlenmesi , TÜBİTAK, Project Number: 107-O-397, 0 TL, Researcher, 2007,Completed. 50