• Academic Staff

      Professor Nüzhet Ikbal Türker
    Profile
    :
    Department
    :
    Faculty of Engineering .
    BIRTH DATE
    :
    13 October 1964 .
    Business Address
    :
    Mersin Üniversitesi Mühendislik Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
    Mobile Phone
    :
    +90 -533-3533742 .
    Phone
    :
    +90 -324-3610001 .
    Internal
    :
    7196 .
    Fax
    :
    +90 -324-3610032 .
    URL
    :
    VCARD
    :
    Created
    :
    2015-11-09 10:36:44 .
    Last Modification
    :
    2018-07-09 11:02:10 .
    Researcher ID :
    Scopus ID :
    Orcid ID :
    Scholar ID :
    h-index :
    Publons ID :
    Point :
    16980

    Degree Department/Program Institute Year
    1987
    1989
    1995
    2000

    Title Dutie Institution/Other Year
    2015-12-16 - 2018-10-22
    2015-05-07 - 2018-05-07
    2015-05-07 - 2018-05-07

    International - SCI/SCI-Expanded category 7650
    2008
    10. Gizir, A.; Turker, N.; Artuvan, E. Pressurized acidified water extraction of black carrot [Daucus carota ssp sativus var. atrorubens Alef.] anthocyanins. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 226, 363-370. 1000 + 60
    https://dx.doi.org/10.1007/s00217-006-0546-z


    Times Cited: 12
    2007
    9. Turker, N.; Aksay, S.; Istanbullu, O.; Artuvan, E. A study on the relation between anthocyanin content and product quality: Shalgam as a model beverage. JOURNAL OF FOOD QUALITY, 2007, 30, 953-969. 950 + 15

    Times Cited: 3
    2006
    8. Turker, N.; Erdogdu, F. Effects of pH and temperature of extraction medium on effective diffusion coefficient of anthocynanin pigments of black carrot (Daucus carota var. L.). JOURNAL OF FOOD ENGINEERING, 2006, 76, 579-583. 1000 + 135
    https://dx.doi.org/10.1016/j.jfoodeng.2005.06.005


    Times Cited: 27
    2005
    7. Duru, B.; Turker, N. Changes in physical properties and chemical composition of cactus pear (Opuntia ficus-indica) durign maturation. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT, 2005, 7, 22-33. 1000 + 50

    Times Cited: 10
    2004
    6. Turker, N.; Aksay, S.; Ekiz, H. Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: Shalgam. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52, 3807-3813. 1000 + 180
    https://dx.doi.org/10.1021/jf049863s


    Times Cited: 36
    2001
    5. Turker, N.; Coskuner, Y.; Ekiz, H.; Aksay, S.; Karababa, E. The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear (Opuntia ficus-indica). EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2001, 212, 213-216. 900 + 70
    https://dx.doi.org/10.1007/s002170000247


    Times Cited: 14
    2000
    4. Coskuner, Y.; Turker, N.; Ekiz, H.; Aksay, S.; Karababa, E. Effect of pH and temperature on the thermostability of prickly pear (Opuntia ficus-indica) yellow-orange pigments. NAHRUNG-FOOD, 2000, 44, 261-263. 800 + 50
    https://dx.doi.org/10.1002/1521-3803(20000701)44:4<261::AID-FOOD261>3.0.CO;2-Y


    Times Cited: 10
    1998
    3. Turker, N.; Hamamci, H. Storage behaviour of immobilized dried micro-organisms. FOOD MICROBIOLOGY, 1998, 15, 3-11. 1000 + 25
    https://dx.doi.org/10.1006/fmic.1997.0140


    Times Cited: 5
    1997
    2. Ertugay, N.; Hamamci, H.; Bayindirli, A. Fed-batch cultivation of bakers' yeast: Effect of nutrient depletion and heat stress on cell composition. FOLIA MICROBIOLOGICA, 1997, 42, 214-218. 0 + 45
    https://dx.doi.org/10.1007/BF02818981


    Times Cited: 9
    1. Ertugay, N.; Hamamci, H. Continuous cultivation of bakers' yeast: Change in cell composition at different dilution rates and effect of heat stress on trehalose level. FOLIA MICROBIOLOGICA, 1997, 42, 463-467. 0 + 45
    https://dx.doi.org/10.1007/BF02826554


    Times Cited: 9

    National - Manager 700

    7. Interaction of black carrot anthocyanins with phenolic compounds in garlic, BAP, Project Number: 2017-1-TP2-2238, 7487 EUR, Manager, 2018,Completed. 100

    6. Thermal degradation mechanism of black carrot anthocyanins: Series first order kinetics, BAP, Project Number: 2017-1-TP2-2234, 8788 EUR, Manager, 2018,Completed. 100

    5. -, BAP, Project Number: BAP-FBE GMB (BB) 2014-2 YL, 9987 TL, Manager, 2015,Completed. 100

    4. -, TÜBİTAK, Project Number: 105 O 388, 48000 TL, Manager, 2007,Completed. 100

    3. -, TÜBİTAK, Project Number: TOGTAG -3198, 25000 TL, Manager, 2005,Completed. 100

    2. -, BAP, Project Number: BAP-MÜH F GM(NT) 2002, 52656 TL, Manager, 2004,Completed. 100

    1. -, TÜBİTAK, Project Number: TARP-2567, 3000 TL, Manager, 2001,Completed. 100

    National - Researcher 100

    2. -, BAP, Project Number: BAP-MÜH F GM(EK) 2000-1, 2000 TL, Researcher, 2002,Completed. 50

    1. -, TÜBİTAK, Project Number: KTÇAG-114, 0 TL, Researcher, 1995,Completed. 50

    Supervised Master Theses 200

    1. Betül Bay, Change in the stability of black carrot anthocyanins via copigmentation, Graduate School of Natural and Applied Sciences, Mersin University, Completed. 200

    International Journal [Year, Count] 5
    1. INTERNATIONAL FOOD RESEARCH JOURNAL , [ 2015 : 1 ] . 0
    2. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , [ 2015 : 1 ] . 5

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
    Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
    Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
    Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-2
    Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
    Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Fall GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
    Fall GID 511 Enzyme Kinetics Institute of Science Department of Food Engineering 3-0-3
    Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 4-0-4
    Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-5
    Spring GMÜ428 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 0-4-2
    Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
    Spring GMÜ358 Bioprocess Engineering Faculty of Engineering Food Engineering 3-0-3
    Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ356 Biotechnology Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ416 Food Technology Iii Faculty of Engineering Food Engineering 4-0-4
    Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
    Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
    Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
    Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-2
    Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
    Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
    Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Fall GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
    Summer GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 4-0-4
    Summer GMÜ352 Mass Transfer Faculty of Engineering Food Engineering 4-0-4

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-5
    Spring GMÜ428 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 0-4-2
    Spring GMÜ356 Biotechnology Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ358 Bioprocess Engineering Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 4-0-4
    Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
    Spring GMÜ416 Food Technology Iii Faculty of Engineering Food Engineering 4-0-4
    Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Spring GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
    Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
    Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
    Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-2
    Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
    Fall SEM YL Seminar Institute of Science Institute of Science 0-0-0
    Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Fall GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
    Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring GMÜ358 Bioprocess Engineering Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ416 Food Technology Iii Faculty of Engineering Food Engineering 4-0-4
    Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-5
    Spring GMÜ356 Biotechnology Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ428 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 0-4-2
    Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
    Spring GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 3-0-3
    Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Spring GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
    Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
    Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
    Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-2
    Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
    Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
    Fall SEM YL Seminar Institute of Science Institute of Science 0-0-0
    Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Fall GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-4
    Spring GMÜ416 Food Technology Iii Faculty of Engineering Food Engineering 4-0-4
    Spring GMÜ358 Bioprocess Engineering Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ356 Biotechnology Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 3-0-3
    Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
    Spring GMÜ428 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 0-4-1
    Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Spring GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
    Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
    Fall GMÜ405 Food Quality Control and Regulation Faculty of Engineering Food Engineering 3-0-3
    Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-1
    Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
    Fall GM435 Food Processing Applications Faculty of Engineering Food Engineering 2-3-3
    Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
    Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
    Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
    Fall GMÜ353 Food Machinery and Equipment Faculty of Engineering Food Engineering 3-0-3
    Fall GMÜ451 Food Processing Applications Faculty of Engineering Food Engineering 3-0-3
    Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Fall SEM YL Seminar Institute of Science Institute of Science 0-0-0
    Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Fall GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
    Spring GMÜ356 Biotechnology Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ358 Bioprocess Engineering Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ416 Food Technology Iii Faculty of Engineering Food Engineering 4-0-4
    Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-4
    Spring GMÜ428 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 0-4-1
    Spring GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 3-0-3
    Spring SEM DR Seminar II Institute of Science Institute of Science 0-0-0
    Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Spring GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
    Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
    Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
    Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
    Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
    Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
    Fall GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring GMÜ356 Biotechnology Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ416 Food Technology Iii Faculty of Engineering Food Engineering 4-0-4
    Spring GMÜ358 Bioprocess Engineering Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 3-0-3
    Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
    Spring GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
    Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
    Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
    Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
    Fall GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring GMÜ354 Mathematical Applications In Food Engine... Faculty of Engineering Food Engineering 3-0-3
    Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 3-0-3
    Spring GMÜ358 Bioprocess Engineering Faculty of Engineering Food Engineering 3-0-3
    Spring GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
    Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
    Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
    Fall GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
    Spring GM336 Kinetics and Reactor Design Faculty of Engineering Food Engineering 4-0-4
    Spring GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
    Spring GID-503 Mathematical Applications In Food Engine... Gradute School of Natural and ... Food Engineering 3-0-3
    Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
    Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
    Fall GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
    Summer GM338 Mass Transfer Faculty of Engineering Food Engineering 4-0-4

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
    Spring GM336 Kinetics and Reactor Design Faculty of Engineering Food Engineering 4-0-4
    Spring GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
    Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
    Fall GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
    Fall GD103 Fundamental Techniques For Computation Vocational School of Technical... Food Technology 2-0-2
    Fall GD107 Food Processing Vocational School of Technical... Food Technology 2-0-2
    Fall GDT 105 Unit Operations In Foods Vocational School of Technical... Food Technology 2-0-2
    Fall TBİ101 Scientific Fundamentals of Technology Vocational School of Technical... Food Technology 2-0-2

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring GM336 Kinetics and Reactor Design Faculty of Engineering Food Engineering 4-0-4
    Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
    Spring BİL106 Computer Applications II Vocational School of Technical... Food Technology 1-1-2
    Spring GD202 System Analysis and Design Vocational School of Technical... Food Technology 4-0-4
    Fall ÜYG101 Introduction To University Life Faculty of Engineering Food Engineering 1-0-1
    Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
    Fall TBİ101 Scientific Fundamentals of Technology Vocational School of Technical... Food Technology 2-0-2
    Fall GD103 Fundamental Techniques For Computation Vocational School of Technical... Food Technology 2-0-2
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