Academic Staff

  Professor Mahir Turhan
Profile
:
Department
:
Faculty of Engineering .
Business Address
:
Mersin Üniversitesi Mühendislik Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
Phone
:
+90 -324-3610001 .
Internal
:
7190 .
Created
:
2015-06-10 12:08:01 .
Last Modification
:
2024-02-29 12:39:28 .
Researcher ID :
Scopus ID :
Orcid ID :
Scholar ID :
h-index :
22
Publons ID :
Point :

Degree Department/Program Institute Year
1984
1987
1995
Doctorate Thesis

1. ---, Supervisor: Dr. Mehmet MUTLU, Others, Others, Other Department, ANKARA, Turkey, .

Master Thesis

1. ---, Supervisor: Dr. Gönül KALETUNÇ, Others, Others, Other Department, ANKARA, Turkey, .

Title Institute Year
RESEARCH ASSISTANT MIDDLE EAST TECHNICAL UNIVERSITY 1985-03-01 - 1987-09-01
RESEARCH ASSISTANT HACETTEPE UNIVERSITY 1989-10-01 - 1995-01-01
RESEARCH FELLOW UNIVERSITY OF MANCHESTER / UK 1992-07-01 - 1992-10-01
ASSISTANT PROFESSOR MERSIN UNIVERSITY 1995-05-01 - 1997-11-01
VISITING SCHOLAR UNIVERSITY OF FLORIDA 1996-06-01 - 1996-10-01
RESEARCH ASSOCIATE UNIVERSITY OF WISCONSIN- MADISON 1997-07-01 - 1999-09-01
ASSOCIATE PROFESSOR MERSIN UNIVERSITY 1997-11-01 - 2003-01-01
VISITING SCHOLAR UNIVERSITY OF WISCONSIN- MADISON 2000-06-01 - 2000-09-01
VISITING SCHOLAR UNIVERSITY OF WISCONSIN- MADISON 2001-06-01 - 2001-09-01
VISITING SCHOLAR UNIVERSITY OF WISCONSIN-MADISON 2002-06-01 - 2002-09-01
VISITING SCHOLAR UNIVERSITY OF WISCONSIN-MADISON 2004-06-01 - 2004-09-01
PROFESSOR MERSIN UNIVERSITY 2003-01-01 - Continue
Title Dutie Institution/Other Year
MEMBER OF THE BOARD MEMBER OF THE BOARD MERSIN UNIVERSITY/ SCIENCE AND TECHNOLOGY RESEARCH AND APPLICATION CENTER 2002-05-01 - Continue
COMMISSIONER COMMISSIONER MERSIN UNIVERSITY/ COMMISION OF SCIENTIFIC RESEARCH PROJECTS 2002-05-01 - Continue
2009-07-14 - 2012-07-14
HEAD OF THE DEPARTMENT HEAD OF THE DEPARTMENT MERSIN UNIVERSITY/ DEPARTMENT OF FOOD ENGINEERING 2004-02-01 - 2011-09-01
VICE CHAIRMAN VICE CHAIRMAN MERSIN UNIVERSITY/ DEPARTMENT OF FOOD ENGINEERING 2003-04-01 - 2004-02-01
DIRECTOR OF THE INSTITUTE DIRECTOR OF THE INSTITUTE MERSIN UNIVERSITY/ INSTITUTE OF SCIENCE AND TECHNOLOGY 2003-04-01 - 2010-12-01
DEPUTY DIRECTOR OF THE INSTITUTE DEPUTY DIRECTOR OF THE INSTITUTE MERSIN UNIVERSITY/ INSTITUTE OF SCIENCE AND TECHNOLOGY 2002-05-01 - 2003-04-01
MEMBER OF THE BOARD ASSOCIATE REPRESENTATIVE MERSIN UNIVERSITY/ FACULTY OF TECHNICAL EDUCATION 2002-01-01 - 2003-01-01
FACULTY MEMBER OF THE BOARD ASSOCIATION REPRESANTATIVE MERSIN UNIVERSITY/ FACULTY OF TECHNICAL EDUCATION 2002-01-01 - 2003-01-01
MEMBER OF THE BOARD ASSOCIATE REPRESANTATIVE MERSIN UNIVERSITY/ FACULTY OF ENGINEERING 1999-12-01 - 2003-01-01
FACULTY MEMBER OF THE BOARD ASSOCIATE REPRESANTATIVE MERSIN UNIVERSITY/ FACULTY OF ENGINEERING 1999-12-01 - 2003-01-01
HEAD OF DEPARTMENT HEAD OF DEPARTMENT MERSIN UNIVERSITY/ DEPARTMENT OF FOOD ENGINEERING 1999-12-01 - 2000-03-01
VICE CHAIRMAN VICE CHAIRMAN MERSIN UNIVERSITY/ DEPARTMENT OF FOOD ENGINEERING 1997-01-01 - 1997-09-01
MEMBER OF THE BOARD ASSISTANT PROFESSOR REPRESENTATIVE MERSIN UNIVERSITY/ FACULTY OF ENGINEERING 1995-09-01 - 1997-11-01
International - SCI/SCI-Expanded category 57900
2022
63. ARSLAN, K.; TURHAN, M. . JOURNAL OF APICULTURAL SCIENCE, 2022, 66, 121-132. 1000 + 0
10.2478/JAS-2022-0010

2020
62. ATASOY, G.; KURT GÖKHİSAR, Ö.; TURHAN, M. . FOOD SCIENCE AND TECHNOLOGY, 2020, 40, 170-178. 1000 + 0
10.1590/fst.07819

61. ATASOY, G.; KURT GÖKHİSAR, Ö.; TURHAN, M. . FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT, 2020, 37, 1-11. 1000 + 0
60. ATASOY, G.; ULUTAŞ, B.; TURHAN, M. . FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT, 2020, 37, 1591-1600. 1000 + 0
2018
59. SERİN, S.; TURHAN, K.; TURHAN, M. Correlation between water activity and moisture content of Turkish flower and pine honeys. FOOD SCIENCE AND TECHNOLOGY, 2018, 38, 238-243. 1000 + 0
http://dx.doi.org/10.1590/1678-457X.31716

Publications_004.pdf

58. SERİN, S.; TURHAN, K.; TURHAN, M. . FOOD SCIENCE AND TECHNOLOGY, 2018, 38, 238-243. 1000 + 0
10.1590/1678-457X.31716

2016
57. SAYAR, S.; TURHAN, M.; KÖKSEL, H. . INTERNATIONAL AGROPHYSICS, 2016, 30, 75-81. 1000 + 0
10.1515/intag-2015-0074

56. SAYAR, S.; TURHAN, M.; KÖKSEL, H. Expansion in chickpea (cicer arietinum l.) seed during soaking and cooking. INTERNATIONAL JOURNAL OF AGROPHYSICS, 2016, 30, 75-81. 1000 + 0
doi: 10.1515/intag-2015-0074

2015
55. TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2015, , -. 0 + 0
54. TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2015, , -. 0 + 0
53. TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2015, , -. 0 + 0
52. TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2015, , -. 0 + 0
51. TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2015, , -. 0 + 0
2014
50. TURHAN, M.; MUTLU, M. . MILCHWISSENSCHAFT, 2014, 52, 559-563. 1000 + 0
2011
49. SAYAR, S.; TURHAN, M.; KÖKSEL, H. Solid loss during water absorption of chickpea (Cicer arietinum L.). JOURNAL OF FOOD PROCESS ENGINEERING , 2011, 34, 1172-1186. 1000 + 10
http://dx.doi.org/10.1111/j.1745-4530.2009.00409.x


Times Cited: 2
48. SAYAR, S.; TURHAN, M.; KÖKSEL, H. . JOURNAL OF FOOD PROCESS ENGINEERING, 2011, 34, 1172-1186. 1000 + 0
10.1111/j.1745-4530.2009.00409.x

2006
47. ERDOĞDU, F.; TURHAN, M. Analysis of dimensional ratios of regular geometries for infinite geometry assumptions in conduction heat transfer problems. JOURNAL OF FOOD ENGINEERING, 2006, 77, 818-824. 1000 + 35
http://dx.doi.org/10.1016/j.jfoodeng.2005.08.008


Times Cited: 7
46. SAGOL, S.; TURHAN, M.; SAYAR, S. . JOURNAL OF FOOD ENGINEERING, 2006, 76, 427-432. 1000 + 0
10.1016/j.jfoodeng.2005.05.042

45. ERDOĞDU, F.; TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2006, 77, 818-824. 1000 + 0
10.1016/j.jfoodeng.2005.08.008

44. SAĞOL, S.; TURHAN, M.; SAYAR, S. A potential method for determining in situ gelatinization temperature of starch using initial water transfer rate in whole cereals. JOURNAL OF FOOD ENGINEERING, 2006, 76, 427-432. 1000 + 65
http://dx.doi.org/10.1016/j.jfoodeng.2005.05.042


Times Cited: 13
2005
43. ALTAN METE, A.; TURHAN, M.; Sundararm, G. . JOURNAL OF DAIRY SCIENCE, 2005, 88, 857-861. 1000 + 0
10.3168/jds.S0022-0302(05)72751-X

42. SAYAR, S.; TURHAN, M.; KÖKSEL, H. . STARCH - STäRKE, 2005, 57, 599-604. 1000 + 0
10.1002/star.200500397

41. ALTAN, A.; TURHAN, M.; GUNASEKARAN, S. Comparison of covered and uncovered Schreiber Test for cheese meltability evaluation. JOURNAL OF DAIRY SCIENCE, 2005, 88, 857-861. 1000 + 70
http://dx.doi.org/10.3168/jds.S0022-0302(05)72751-X


Times Cited: 14
40. SAYAR, S.; KÖKSEL, H.; TURHAN, M. The effects of protein-rich fraction and defatting on pasting behavior of chickpea starch. STARCH, 2005, 57, 599-604. 1000 + 60
http://dx.doi.org/10.1002/star.200500397


Times Cited: 12
2004
39. WANG, T.; TURHAN, M.; GUNASEKARAN, S. Selected properties of pH-sensitive, biodegradable chitosan–poly(vinyl alcohol) hydrogel. POLYMER INTERNATIONAL, 2004, 53, 911-918. 1000 + 1245
http://dx.doi.org/10.1002/pi.1461


Times Cited: 249
38. TURHAN, M.; SAGOL, S. . JOURNAL OF FOOD ENGINEERING, 2004, 62, 365-371. 1000 + 0
10.1016/S0260-8774(03)00252-8

37. Tao, W.; TURHAN, M.; Sundararm, G. . POLYMER INTERNATIONAL, 2004, 53, 911-918. 1000 + 0
10.1002/pi.1461

36. TURHAN, M.; ERDOĞDU, F. Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes. JOURNAL OF FOOD ENGINEERING, 2004, 64, 199-206. 1000 + 30
http://dx.doi.org/10.1016/j.jfoodeng.2003.09.033


Times Cited: 6
35. TURHAN, M.; SAĞOL, S. Abrupt changes in the rates of processes occurring during hydrothermal treatment of whole starchy foods around the gelatinization temperature––a review of the literature. JOURNAL OF FOOD ENGINEERING, 2004, 62, 365-371. 1000 + 50
http://dx.doi.org/10.1016/S0260-8774(03)00252-8


Times Cited: 10
34. TURHAN, M.; ERDOĞDU, F. . JOURNAL OF FOOD ENGINEERING, 2004, 64, 199-206. 1000 + 0
10.1016/j.jfoodeng.2003.09.033

2003
33. TURHAN, M.; OYMAEL, B.; EKIZ, H. Water vapor adsorption of ready-to-cook wheat. JOURNAL OF FOOD ENGINEERING, 2003, 57, 269-276. 1000 + 55
http://dx.doi.org/10.1016/S0260-8774(02)00307-2


Times Cited: 11
32. SAYAR, S.; TURHAN, M.; KÖKSEL, H. . JOURNAL OF FOOD ENGINEERING, 2003, 60, 349-356. 1000 + 0
10.1016/S0260-8774(03)00057-8

31. TURHAN, M.; ERDOĞDU, F. Error associated with assuming a finite regular geometry as an infinite one for modeling of transient heat and mass transfer processes. JOURNAL OF FOOD ENGINEERING, 2003, 59, 291-296. 1000 + 90
http://dx.doi.org/10.1016/S0260-8774(02)00470-3


Times Cited: 18
30. Demirel , D.; TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2003, 59, 1-11. 1000 + 0
10.1016/S0260-8774(02)00423-5

29. DEMİREL, D.; TURHAN, M. Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices. JOURNAL OF FOOD ENGINEERING, 2003, 59, 1-11. 1000 + 565
http://dx.doi.org/10.1016/S0260-8774(02)00423-5


Times Cited: 113
28. SAYAR, S.; TURHAN, M.; KÖKSEL, H. Application of unreacted-core model to in situ gelatinization of chickpea starch. JOURNAL OF FOOD ENGINEERING, 2003, 60, 349-356. 1000 + 50
http://dx.doi.org/10.1016/S0260-8774(03)00057-8


Times Cited: 10
27. TURHAN, M.; ERDOĞDU, F. . JOURNAL OF FOOD ENGINEERING, 2003, 59, 291-296. 1000 + 0
10.1016/S0260-8774(02)00470-3

26. TURHAN, M.; Berrin, O.; EKİZ, H. . JOURNAL OF FOOD ENGINEERING, 2003, 57, 269-276. 1000 + 0
10.1016/S0260-8774(02)00307-2

2002
25. SAYAR, S.; TURHAN, M.; Gunasekararn, S. . JOURNAL OF FOOD ENGINEERING, 2002, 53, 153-159. 1000 + 0
10.1016/S0260-8774(01)00152-2

24. TURHAN, M.; Sundararm, G. . JOURNAL OF FOOD ENGINEERING, 2002, 52, 1-7. 1000 + 0
10.1016/S0260-8774(01)00058-9

23. TURHAN, M.; SAYAR, S.; GUNASEKARAN, S. Application of Peleg model to study water absorption in chickpea during soaking. JOURNAL OF FOOD ENGINEERING, 2002, 53, 153-159. 1000 + 930
http://dx.doi.org/10.1016/S0260-8774(01)00152-2


Times Cited: 186
22. TURHAN, M.; SUNDARAM, G. . BIOSYSTEMS ENGINEERING, 2002, 83, 175-184. 1000 + 0
10.1016/S1537-5110(02)00150-2

21. TURHAN, M.; GUNASEKARAN, S. Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water. JOURNAL OF FOOD ENGINEERING, 2002, 52, 1-7. 1000 + 240
http://dx.doi.org/10.1016/S0260-8774(01)00058-9


Times Cited: 48
20. TURHAN, M.; GUNASEKARAN, S. Water vapour adsorption properties of fuzzy and starch-coated cottonseeds. BIOSYSTEMS ENGINEERING , 2002, 83, 175-184. 1000 + 25
http://dx.doi.org/10.1006/bioe.2002.0104


Times Cited: 5
2001
19. SAYAR, S.; TURHAN, M.; GUNASEKARAN, S. Analysis of chickpea soaking by simultaneous water transfer and water–starch reaction. JOURNAL OF FOOD ENGINEERING, 2001, 50, 91-98. 1000 + 390
http://dx.doi.org/10.1016/S0260-8774(00)00196-5


Times Cited: 78
18. TURHAN, M.; SUNDARAM, G.; BUDDHI, L. . DRYING TECHNOLOGY, 2001, 19, 333-342. 1000 + 0
10.1081/DRT-100102908

17. SAYAR, S.; TURHAN, M.; Sundaram, G. . JOURNAL OF FOOD ENGINEERING, 2001, 50, 91-98. 1000 + 0
10.1016/S0260-8774(00)00196-5

16. TURHAN, M.; GUNASEKARAN, S.; LAMSAL, B. Drying of gelatinized whole wheat.. DRYING TECHNOLOGY, 2001, 19, 333-342. 1000 + 30
http://dx.doi.org/10.1081/DRT-100102908


Times Cited: 6
1999
15. TURHAN, M.; SUNDARAM, G. . MILCHWISSENSCHAFT, 1999, , -. 1000 + 0
14. TURHAN, M.; GUNASEKARAN, S. Thermal properties of fuzzy and starch-coated cottonseeds. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH , 1999, 74, 185-191. 1000 + 25
10.1006/jaer.1999.0453


Times Cited: 5
13. TURHAN, M.; SUNDARAM, G. . JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 1999, 74, 185-191. 1000 + 0
10.1006/jaer.1999.0453

12. TURHAN, M.; GUNASEKARAN, S. Analysis of moisture transfer in white cheese during brining.. MILCHWISSENSCHAFT, 1999, 54, 446-450. 1000 + 50

Times Cited: 10
1998
11. TURHAN, M.; BALABAN, M.; TURHAN, K.; LUZURIAGA, D. Potential use of electronic nose technique for detection of meat adulteration: Separation of pork-beef mixtures.. FLEISCHWIRTSCHAFT, 1998, 6, 26-28. 950 + 10

Times Cited: 2
10. TURHAN, M.; MUTLU, M. Kinetics of κ-casein/immobilized chymosin hydrolysis. ENZYME AND MICROBIAL TECHNOLOGY, 1998, 22, 342-347. 1000 + 50
http://dx.doi.org/10.1016/S0141-0229(97)00198-1


Times Cited: 10
1997
9. TURHAN, M.; TURHAN, K.; Ferhunde, Ş. . JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1997, 21, 209-223. 1000 + 0
10.1111/j.1745-4549.1997.tb00777.x

8. TURHAN, M.; TURHAN, K.; ŞAHBAZ, F. Drying kinetics of red pepper.. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1997, 21, 209-223. 1000 + 215
http://dx.doi.org/10.1111/j.1745-4549.1997.tb00777.x


Times Cited: 43
1996
7. TURHAN, M. Modeling of salt transfer in white cheese during short initial brining.. NETHERLANDS MILK AND DAIRY JOURNAL, 1996, 50, 541-550. 1000 + 70

Times Cited: 14
6. TURHAN, M.; VADGAMA, P. . BIOTECHNOLOGY LETTERS, 1996, 18, 287-292. 1000 + 0
10.1007/BF00142946

5. TURHAN, M.; VADGAMA, P. Use of direct and indirect methods in diaphragm cell method for estimation of liquid diffusivities of biosolutes. BIOTECHNOLOGY LETTERS , 1996, 18, 287-292. 1000 + 0
http://dx.doi.org/10.1007/BF00142946

1995
4. TURHAN, M.; MUTLU, M. Kinetics of K-casein/chymosin hydrolysis.. MILCHWISSENSCHAFT, 1995, 52, 559-563. 1000 + 20

Times Cited: 4
3. TURHAN, M.; DESAI, M.; VADGAMA, P.; MUTLU, M. Estimation of liquid diffusivities of biosolutes by using diaphragm cell method with defined pore characteristics. BIOTECHNOLOGY TECHNIQUES , 1995, 9, 413-416. 950 + 40
http://dx.doi.org/10.1007/bf00160828


Times Cited: 8
1992
2. TURHAN, M.; KALETUNÇ, G. Modeling of salt diffusion in White cheese during long-term brining. JOURNAL OF FOOD SCIENCE, 1992, 57, 1082-1085. 1000 + 340
http://dx.doi.org/10.1111/j.1365-2621.1992.tb11269.x


Times Cited: 68
1991
1. TURHAN, M.; ÖZİLGEN, M. Effect of oven temperature variations on the drying behavior of thin biscuits. . ACTA ALIMENTARIA, 1991, 20, 197-203. 1000 + 55

Times Cited: 11
International - publications.sections.8 100
2019
1. KURT GÖKHİSAR, Ö.; TURHAN, M. . ASIAN FOOD SCIENCE JOURNAL, 2019, , 1-9. 100 + 0
10.9734/AFSJ/2019/v13i330111

International - Chapter(s) in Book 4000
1. Erdoğdu, F.; Turhan, M. Analytical Solutions in Conduction Heat Transfer PProblems, ISBN: 9781420061413, CRC, Number of print: 1, Total Printing Number: 5000, 758 Page, English, Boca Raton, United States of America, 2008. 4000
http://books.google.com.tr/books?id=e0vrBgAAQBAJ&pg=PR13&dq=optimization+in+food+engineering&hl=en&sa=X&ved=0ahUKEwjCr8_dvKrRAhULVhQKHdBNC2QQ6AEIIDAB#v=onepage&q=optimization%20in%20food%20engineering&f=false
International - Scientific Book (Excluded Thesis) 4000
1. TURHAN, M.; TİRYAKİ, C. Engineering Principles of Unit Operations in Food Processing, ISBN: 9780128184738, Elsevier, Number of print: 1, Total Printing Number: , 498 Page, English, Cambridge, MA, United States of America, 2021. 0
2. KURT GÖKHİSAR, Ö.; TURHAN, M. Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine, ISBN: 978-3-030-69227-8, Springer, Number of print: 1, Total Printing Number: , 339 Page, English, Cham, Switzerland, 2021. 0
International - Abstract - Oral 500

12. Kurt Gökhisar, O., All-Lentil Pasta: Effect of Flour Particle Size on theTexture and the Cooking Quality. 5th International Symposium on Gluten-Free Cereal Products and Beverages, 2019-06-26, 2019-06-28, Leuven, Belgium, 2019. 0
http://www.gf19.icc.or.at/en/966-programme

11. TİRYAKİ, C., Chickpea Cooking Water in Gluten Free Bakery Products. 18th Euroepan Young Cereal Scientists and Technologists Workshop , 2019-04-15, 2019-04-17, San Benedetto del Tronto, Italy, 2019. 0
https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/18thEYCSTW.aspx

10. Kurt Gökhisar, O., Seeking the Truth: Are Packed Gluten-Free Foods Nutritious?. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

9. ULUTAS, B., Gluten Contamination in Buckwheat Grains in Contact with Gluten Containing Grains. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

8. UĞURLU, Ö., A New and Gluten-Free Version of Tarhana: Lentil Tarhana. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

7. TİRYAKİ, C., Aquafaba: A New Ingredient in Bakery Foods. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

6. ATASOY, G., Are Gluten-Free Foods really Gluten-Free?. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

5. ŞAHİN, B.; TURHAN, M., Toward Wheat Products with Degraded Gluten.. 16th European Young Cereal Scientists and Technologists Workshop, 2017-04-18, 2017-04-21, Thessaloniki, Greece, 2017. 100
Scientific_Meetings_003.pdf

4. KURT GÖKHİSAR, Ö.; TURHAN, M., Evaluation of a novel gluten-free pasta.. 16th European Young Cereal Scientists and Technologists Workshop, 2017-04-18, 2017-04-21, , , . 100

3. TURHAN, M.; ŞAHİN, B., Toward Wheat Products with Degraded Gluten.. 16th European Young Cereal Scientists and Technologists Workshop, 2017-04-18, 2017-04-21, , , . 100

2. GÖKHİSAR, Ö.; TURHAN, M., Evaluation of a novel gluten-free pasta.. 16th European Young Cereal Scientists and Technologists Workshop, 2017-04-18, 2017-04-21, Thessaloniki, Greece, 2017. 100
Scientific_Meetings_002.pdf

1. Kurt Gökhisar, Ö.; Turhan, M., Myopy in the Legume World. 15th International Cereal and Bread Congress, 2016-04-18, 2016-04-21, İstanbul, Turkey, 2016. 100
http://icbc2016.org/en/

International - Abstract - Poster 150

6. AVCİL, H., Application of Unreacted-Core Model to in Situ Gelatinization of Starch in Gluten-Containing and Gluten-Free Spaghettis. 5th International Symposium on Gluten-Free Cereal Products and Beverages, 2019-06-26, 2019-06-28, Leuven, Belgium, 2019. 0
http://www.gf19.icc.or.at/en/

5. ATASOY, G., Gluten Detection in Gluten-Free Labelled Foods Produced in Turkey. 5th International Symposium on Gluten-Free Cereal Products and Beverages, 2019-06-26, 2019-06-28, Leuven, Belgium, 2019. 0
http://www.gf19.icc.or.at/en/

4. Kurt Gökhisar, Ö.; Turhan, M., A New Nutritious Gluten Free Staple Food: Lentil Pasta. 4th Symposium on Gluten Free Food and Beverages, 2016-09-18, 2016-09-19, Cork, Ireland, 2016. 50
http://glutenfreesymposium2016.com

3. Atasoy, G.; Turhan, M., Gluten Free Food Market in Turkey. 4th Symposium on Gluten Free Food and Beverages, 2016-09-18, 2016-09-19, Cork, Ireland, 2016. 50
http://www.glutenfreesymposium2016.com/

2. Kurt Gökhisar, Ö.; Turhan, M., Spreadable Olive Oil (SOO). 4th International ISEKI - Food Conference, 2016-07-06, 2016-07-08, Vienna, Austria, 216. 50
http://www.isekiconferences.com/vienna2016/

1. GÖKHİSAR ÖZGE, K.; MAHİR, T., Cooking Quality of Pasta: Glutenous vs GF. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", 2015-10-01, 2015-10-04, ----, Macedonia, 2016. 0

International - Abstract - Davetli 0

1. Sayar, S.; Köksel, H.; Turhan, M., Chickpea Quality, Processing and Utilization: An Overview. 15th International Cereal and Bread Congress, 2016-04-18, 2016-04-21, İstanbul, Turkey, 2016. 0
http://icbc2016.org/en/

National - Abstract - Poster 50

2. AYDOĞAN, R.; TURHAN, M., Sebze Köfte. 5. UluslararasıGıda Ar-Ge Proje Pazarı, 2017-05-25, 2017-05-25, İzmir, Turkey, 2017. 25
Scientific_Meetings_001.pdf

1. AYDOĞAN, R.; TURHAN, M., Sebze Köfte. 5. UluslararasıGıda Ar-Ge Proje Pazarı, 2017-05-25, 2017-05-25, , Turkey, . 25

National - Manager 1100

11. Investigation of gluten contamination on gluten free grains during harvest and post harvest processes, BAP, Project Number: 2021-2-TP2-4455, 14996 TL, Manager, Continue... 100

10. Determination of Quality Characteristics of Toros-Bolkar Flower Honeys, BAP, Project Number: 2020-1-TP2-4007, 9535 TL, Manager, Continue... 100

9. Production of Hummus Flour , BAP, Project Number: 2020-1-TP2-4004, 8800 TL, Manager, Continue... 100

8. Modeling Cooking Kinetics of Gluten and Gluten-Free Pasta, BAP, Project Number: 2019-1-TP2-3209, 13000 TL, Manager, Continue... 100

7. Sorption Properties of Honey, BAP, Project Number: 2019-1-TP2-3210, 13000 TL, Manager, Continue... 100

6. Making Foam from Cooking Water of Chickpea, Properties and Possibilities of Using, BAP, Project Number: 2019-1-TP3-3189, 24000 TL, Manager, Continue... 100

5. YOGURT JUICE DRINK, BAP, Project Number: 2021-1-TP2-4373, 14676 TL, Manager, Continue... 100

4. Wheat Bread Enriched with Chickpea Flour, BAP, Project Number: 2021-1-TP2-4374, 14898 TL, Manager, Continue... 100

3. Production of Gluten-Free Wheat Bread, BAP, Project Number: 2017-2-TP2-2377, 11000 TL, Manager, 2019,Completed. 100

2. A SURVEY OF PRICE AND GLUTEN AMOUNT İN 'GLUTEN FREE' LABELLED PRODUCTS IN TURKEY, BAP, Project Number: 2015-TP2-1243, 7000 TL, Manager, 2017,Completed. 100

1. The Storage and Process Of Drying Carob Pulp, BAP, Project Number: 2015-TP2-1241, 7000 TL, Manager, 2017,Completed. 100

National
1. Sancak, Z. ; Turhan, M. Nohut Cipsi Üretimi. Türk Patent Enstitüsü, 2010/10411, Patent, 2011-06-21. 1000
2. Sancak, Z. ; Turhan, M. Yeni Bir Cips Üretim Süreci: Akıcı Cips Üretim Süreci. Türk Patent Enstitüsü, 2010/04357, Patent, 2011-12-21. 1000
3. Erdohan, Z. ; Turhan, M. KızartılmıĢ ve KavrulmuĢ Nohut Çerezi (Kızarga) ve Üretim Süreci. Türk Patent Enstitüsü, incelemede, 2012/01728. , Patent, 2015-06-22. 1000
4. Erdohan, Z. ; Turhan, M. Dane-Mısır Çerezi Üretim Süreci. Türk Patent Enstitüsü, incelemede, 2011/11717. , Patent, 2015-06-22. 1000
5. Turhan, M. ; Sezen, B. Sürülebilir Katı Bal Üretimi. Türk Patent Enstitüsü, incelemede, 2010/11212. , Patent, 2015-06-22. 1000
6. Kurt, O. ; Turhan, M. ; Kefalas, P. ; Loupassaki, S. Krem Zeytinyağı Üretim Süreci ve Krem Zeytinyağı. Türk Patent Enstitüsü, incelemede, 2013/13895. , Patent, 2015-06-22. 1000
Supervised Master Theses 800

15. Büşra ŞAHİN, --, Graduate School of Natural and Applied Sciences, Mersin University, Completed. 200

14. Bilge ULUTAŞ, Gluten contamination in buckwheat through contact with gluten containing seeds and gluten contaminated surfaces, Graduate School of Natural and Applied Sciences, Mersin University, Completed. 200

13. Kübra ARSLAN, --, Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

12. Halise AVCİL, --, Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

11. Ruhi AKKUZU, , Others, Others, Continue. 0

10. Yeşim ERSAN, , Others, Others, Continue. 0

9. Remzi AYDOĞAN, , Others, Others, Continue. 0

8. Sevgi TUR, , Others, Others, Continue. 0

7. Öznur ÖZGEL, , Others, Others, Continue. 0

6. Berrin OYMAEL, ---, Others, Others, Completed. 0

5. Fatma ŞAHMURAT, ---, Others, Others, Completed. 0

4. Sevim SAĞOL, ---, Others, Others, Completed. 0

3. Yeşim KANTAŞ, ---, Others, Others, Completed. 0

2. Devlet DEMİREL, ---, Others, Others, Completed. 0

1. Güler ATASOY, A survey of market and gluten contamination in gluten free foods in Turkey, Graduate School of Natural and Applied Sciences, Mersin University, 2018, Completed. 0

Supervised Doctorate Theses 1900

5. Güler ATASOY, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

4. Özge ERDOHAN, ---, Graduate School of Natural and Applied Sciences, Mersin University, Completed. 400

3. Sedat SAYAR, ---, Others, Others, Completed. 300

2. Canan TİRYAKİ, --, Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

1. Özge KURT, INVESTIGATION OF RED LENTIL (LENS CULINARIS) PASTA PRODUCTION , Graduate School of Natural and Applied Sciences, Mersin University, 2018, Completed. 400

International 500
1. MATHEMATICAL AND COMPUTATIONAL APPLICATIONS , PUBLICATION BOARD MEMBER, E-ISSN : 1300-686X, 2010-01-01 - Continue. 500
National 375
1. GIDA TEKNOLOJILERI ELEKTRONIK DERGISI , PUBLICATION BOARD MEMBER, ISSN : 1306-7648, E-ISSN : 1306-7648, 2010-01-01 - Continue. 125
2. AKADEMIK GIDA DERGISI , PUBLICATION BOARD MEMBER, ISSN : 1304-7582, E-ISSN : 1304-7582, 2010-01-01 - Continue. 125
3. GIDA MUHENDISLIGI DERGISI , PUBLICATION BOARD MEMBER, ISSN : ---, E-ISSN : ---, 2010-01-01 - Continue. 125
4. GIDA MUHENDISLERI ODASI, GIDA MUHENDISLIGI DERGISI , PUBLICATION BOARD MEMBER, 2006-12-01 - Continue. 0
International Journal [Year, Count] 158
1. CEREAL CHEMISTRY , [ 2016 : 1 ] . 5
2. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , [ 2017 : 2 ] . 10
3. FOOD AND BIOPROCESS TECHNOLOGY , [ 2016 : 1 ] . 5
4. FOOD AND BIOPROCESS TECHNOLOGY: AN INTERNATIONAL JOURNAL , [ 2017 : 1 ] . 5
5. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , [ 2017 : 1 ] . 5
6. JOURNAL OF FOOD ENGINEERING , [ 2016 : 7 ] [ 2015 : 5 ] [ 2017 : 8 ] . 100
7. JOURNAL OF FOOD QUALITY , [ 2017 : 1 ] . 5
8. MANAS JOURNAL OF AGRICULTURE AND LIFE SCIENCE , [ 2016 : 1 ] . 4
9. QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , [ 2015 : 1 ] [ 2016 : 1 ] [ 2017 : 1 ] . 15
10. THE SCIENTIFIC WORLD JOURNAL , [ 2016 : 1 ] . 4
International 0
1. , , , England / United Kingdom. 0

"A World University In The Light of Science and Modernity"