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Mersin Üniversitesi

  Research Assistant Fırat Çınar
users.ozgecmis
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Department
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Faculty of Engineering .
Business Address
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Mersin Üniversitesi Mühendislik Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
Phone
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+90-324-3610001 .
Internal
:
17210 .
Alternative e-mail
:
Created
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2016-03-28 16:41:42 .
Last Modification
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2022-05-09 21:39:45 .
Researcher ID :
Scopus ID :
Orcid ID :
Scholar ID :
h-index :
1
Publons ID :
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Degree Department/Program Institute Year
UNDERGRADUATE FOOD ENGINEERING ATATURK UNIVERSITY 2009
MSC FOOD ENGINEERING MERSIN UNIVERSITY 2018
Master Thesis

1. PURIFICATION and CHARECTERISATION of POLYPHENOLOXİDASE from MYRTLE BERRIES (MYRTUS COMMUNİS L.) , Supervisor: Dr. Salih Aksay , Mersin University, Graduate School of Natural and Applied Sciences, Food Engineering Department, Mersin , Turkey, .

International - SCI/SCI-Expanded category 1350
2022
2. ÇINAR, F.; AKSAY, S. . JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16, 2282-2291. 1000 + 0
10.1007/s11694-022-01350-0

2020
1. Repajić, M.; Cegledi, E.; Kruk, V.; Pedisić, S.; ÇINAR, F.; Bursać, K.; Žutić, I.; Dragović-Uzelac, V. Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves. PROCESSES, 2020, 8, 803-. 350 + 0
10.3390/pr8070803

Publications_002.pdf

International - publications.sections.8 165
2021
2. Sezen, S.; ÖZER, S.; ÇINAR, F. . MEDITERRANEAN FISHERIES AND AQUACULTURE RESEARCH, 2021, 4, 58-73. 100 + 0
2018
1. AKSAY, S.; TOKBAŞ, H.; ARSLAN, R.; ÇINAR, F. . TURKISH JOURNAL OF AGRICULTURE - FOOD SCIENCE AND TECHNOLOGY, 2018, 6, 632-635. 65 + 0
10.24925/turjaf.v6i5.632-635.1948

National - Covered by ULAKBIM 130
2018
1. Aksay, S.; Tokbaş, H.; Arslan, R.; Çınar, F. Some Physicochemical Properties of the Whole Fruit Mandarin Jam. TURKISH JOURNAL OF AGRICULTURE - FOOD SCIENCE AND TECHNOLOGY, 2018, 6, 632-635. 130 + 0
https://doi.org/10.24925/turjaf.v6i5.632-635.1948

Publications_001.pdf

International - Full text - Oral 230

2. TEMEL, A.; AKSAY, S.; TEKİNTAŞ, Y.; ERAÇ, B.; ÇINAR, F., DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIMICROBIAL ACTIVITY OF HOT WATER EXTRACT OF MYRTLE (MYRTUS COMMUNIS L.) BERRIES. International Multidisciplinary Symposium on Drug Research and Development (DRD)-2019” , 2019-07-01, 2019-07-03, MALATYA, Turkey, 2019. 100
Scientific_Meetings_016.pdf

1. TOKBAŞ, H.; AKSAY, S.; ARSLAN, R.; ÇINAR, F., Some Physicochemical Properties of the Whole Fruit Mandarin Jam. The International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 2017-05-15, 2017-05-17, nevşehir, Turkey, 2017. 130
http://www.icafofconference.com

International - Full text - Poster 45

1. Aydoğan, B.; Sarataş, B.; Toprak Demir, E.; Yılmaz, M.; Çınar, F.; Aksay, S., Geranium (Pelargonium graveolens) Flavored Boza. 1st International / 11th National FOOD ENGINEERING CONGRESS, 2019-11-07, 2019-11-09, Antalya, Turkey, 2019. 45
Scientific_Meetings_014.pdf

International - Abstract - Oral 605

7. Çınar, F.; Aksay, S., Purification and characterization of polyphenol oxidase from myrtle berries (Myrtus communis L.) . 2nd International Conference on Raw Materials to Processed Foods, 2021-06-03, 2021-06-04, Online, Turkey, 2021. 100
Scientific_Meetings_017.pdf

6. Aksay, S.; Çınar, F.; Arslan, R., Some Physicochemical Properties of White Myrtle Fruit Jam. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018-04-19, 2018-04-21, Kyrenia , South Cyprus, 2018. 100
Scientific_Meetings_005.pdf

5. Aksay, S.; Çınar, F.; Tokbaş, H.; Arslan, R., Physicochemical and Phytochemical Properties of Myrtle (Myrtus communis L.) Berries. International Erdemli Symposium, 2018-04-19, 2018-04-21, Mersin, Turkey, 2018. 85
Scientific_Meetings_004.pdf

4. Aksay , S.; Çınar, F.; Arslan, R.; Tokbaş, H., Determination Anthocyanidin Profile and Antioxidant Capacity of Black Myrtle (Myrtus communis L.). International Conference on Raw Material to Processed Foods, 2018-04-11, 2018-04-13, Antalya, Turkey, 2018. 85
Scientific_Meetings_002.pdf

3. Arslan, R.; Aksay , S.; Çınar, F.; Tokbaş, H.; Özer , E., Chlorophiles and Phycocyanin Extraction from Spirulina and Their Ferric Reducing Antioxidant Power. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 2017-05-15, 2017-05-17, Nevşehir, Turkey, 2017. 70
Scientific_Meetings_001.pdf

2. Arslan , R.; Aksay , S.; Çınar, F.; Tokbaş, H.; Özer, E., Microalgaes: Functional Foods and/or Additives for Food Products. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 2017-05-15, 2017-05-17, Nevşehir, Turkey, 2017. 70
Scientific_Meetings_003.pdf

1. ÇINAR, F.; TURGUT, S.; KARACABEY, E.; KÜÇÜKÖNER, E., Influences of Different Drying Techniques on Carotenoid and Tocopherol contents of Cape Gooseberry (Physalis peruviana L.) Fruits. 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY6, 2017-03-18, 2017-03-19, Atina, Greece, . 95

International - Abstract - Poster 85

2. Kruk, V.; Repajić, M.; Çınar, F.; Radman, S.; Dragović-Uzelac, V., BIOACTIVE COMPOUNDS IN NETTLE LEAVES INFLUENCED BY PRESSURIZED LIQUID EXTRACTION. 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, 2019-10-24, 2019-10-25, Osijek, Croatia, 2019. 35
Scientific_Meetings_011.pdf

1. Çınar, F.; Karacabey , E.; Küçüköner , E., The Influences of Different Temperature Levels of Conventional Drying on the Bioactive Compounds and Functional Potential of Cape Gooseberry (Physalis peruviana L.). The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2013-10-24, 2013-10-26, Struga , Macedonia, 2013. 50
Scientific_Meetings_009.pdf

National - Full text - Oral 100

1. Karacabey , E.; Çınar, F.; Küçüköner , E., Darbeli Elektirik Alan Teknolojisinin Gıda Endüstrisindeki Potansiyel Uygulama Alanları. III. İLERİ TEKNOLOJİLER ÇALIŞTAYI (İTÇ2012) , 2012-10-04, 2012-10-06, İstanbul , Turkey, 2012. 100
Scientific_Meetings_015.pdf

National - Full text - Poster 95

2. Çınar, F.; Aşkın , B.; Küçüköner , E., “KUZU GÖBEĞİ (MORCHELLA spp.)” MANTARLARI. III. Geleneksel Gıdalar Sempozyumu, 2012-05-10, 2012-05-12, Konya, Turkey, 2012. 50
Scientific_Meetings_013.pdf

1. Çınar, F.; Ercan, O.; Aşkın , B.; Karacabey , E.; Küçüköner , E., ATIK MEYVE POSASI KULLANIMI İLE MEYVELİ YOĞURT ÜRETİMİ VE BAZI KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ. III. Geleneksel Gıdalar Sempozyumu, 2012-05-10, 2012-05-12, Konya, Turkey, 2012. 45
Scientific_Meetings_012.pdf

National - Abstract - Oral 97

3. Köpük, R.; Özgüler, B.; Eke, P.; Soydinç, L.; Çınar, F.; Aksay, S.; Turhan, M., Keçiboynuzu Meyvesinden (Ceratonia siliqua) Şarap Eldesi. Gıda Mühendisliği 9. Öğrenci Kongresi, 2018-05-04, 2018-05-05, Malatya, Turkey, 2018. 20
Scientific_Meetings_008.pdf

2. Ötlü, A.; Köpük, R.; Cin, M.; Çınar, F.; Aksay, S.; Turhan, M., Şeker ile Koyulaştırılmış Sütün Farklı Sıcaklıklardaki Reolojik Özelliklerinin Belirlenmesi. Gıda Mühendisliği 9. Öğrenci Kongresi, 2018-05-04, 2018-05-05, Malatya, Turkey, 2018. 27
Scientific_Meetings_007.pdf

1. Aksay, S.; Çınar, F., Murt Meyvesinin (Myrtus communis L.) Fitokimyasal Özellikleri ve Değerlendirilmesi. "I. MERSİN BİTKİSİ (Myrtus communis) KÜLTÜRÜ VE BİTKİNİN ENDÜSTRİYEL UYGULAMALARI", 2018-01-05, 2018-01-05, Mersin, Turkey, 2018. 50
Scientific_Meetings_006.pdf

National - Abstract - Poster 25

1. Çınar, F.; Karacabey , E.; Küçüköner , E., Mantarların Farklı Kurutma Yöntemleriyle Değerlendirilmesi. IX. TÜRKİYE YEMEKLİK MANTAR KONGRESİ, 2012-10-18, 2012-10-20, Denizli, Turkey, 2012. 25
Scientific_Meetings_010.pdf

National - Researcher 100

2. Production of Myrtle Concentrate and Physical, Chemical and Nutritional Characterization of Concentrate Depends on Production Methods, BAP, Project Number: 2021-1-TP3-4164, 24960 TL, Researcher, 2023, Continue... 50

1. purification and charecterisation of polyphenoloxidase from myrtle berries (Myrtus communis L.), BAP, Project Number: 2017-2-TP2-2604, 11000 TL, Researcher, 2018,Completed. 50

International
1. Faculty of Food Technology and Biotechnology/University of Zagreb , 2019-05-15 - 2019-07-31, Zagreb, Croatia.