Slide background
Mersin Üniversitesi

  Assoc.Professor Uysal Yenipınar
users.ozgecmis
:
Department
:
Faculty of Tourism .
Business Address
:
Mersin Üniversitesi Turizm Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
Mobile Phone
:
+90-532-4723994 .
Phone
:
+90-324-3610001 .
Internal
:
13980 .
Fax
:
+90-- .
Alternative e-mail
:
Alternative e-mail
:
Created
:
2015-10-08 09:08:50 .
Last Modification
:
2018-12-28 13:36:03 .
TOTAL ARTICLES IN
PUBLICATIONS LIST
0
ARTICLES WITH
CITATION DATA
0
SUM OF THE
TIMES CITED
0
AVERAGE CITATIONS
PER ARTICLE
0

Degree Department/Program Institute Year
1983
1997
2004
Doctorate Thesis

1. Human Resources Remuneration Systems in Accommodation Enterprises and İzmir Implementation, Supervisor: Dr. Alparslan . Usal, Dokuz Eylül University, Graduate School of Social Sciences, Tourism and Hotel Management Department, İzmir, Turkey, 2004.

https://tez.yok.gov.tr">https://tez.yok.gov.tr

Master Thesis

1. The contemporary Tourism Demand Structure of the Eastern Mediterranean Region of Turkey and A Model Design for the Development and Recommondation of it., Supervisor: Dr. Nüzhet KAHRAMAN, Hacettepe University, Graduate School of Social Sciences, Tourism Management Department, Ankara, Turkey, .

Theses_001.pdf

Title Institute Year
ASSOCIATED PROFESSOR MERSIN UNIVERSITY, TOURISM FACULTY, TOURISM GUIDANCE DEPARTMENT 2013-03-03 - 2017-08-08
ASSOCIATED PROFESSOR MERSIN UNIVERSITY 2017-03-06 - Continue
ASSOCIATED PROFESSOR HEAD OF TOURISM GUIDANCE DEPARTMENT OF SCIENCE 2017-03-06 - Continue
Title Dutie Institution/Other Year
2017-03-06 - 2020-03-06
2017-03-06 - 2020-03-06
2017-03-06 - 2020-03-06
2017-03-06 - 2020-03-06
2016-11-02 - 2019-11-02
HEAD OF TOURISM WORKING GROUP IN MERSIN MEGAPOL CITY COUNCIL HEAD OF TOURISM WORKING GROUP IN MERSIN MEGAPOL CITY COUNCIL MERSIN MUNICIPALITY 2015-09-01 - 2016-09-05
HEAD OF MASTER DEGREE PROGRAMME SOCIAL SCIENCE INSTITUTE TOURISM FACULTY, TOURIST GUIDANCE DEPARTMENT, TOURIST GUIDE MASTER DEGREE PROGRAMME 2015-06-01 - 2017-08-31
ASSOCIATED PROFFESOR HEAD OF DEPARTMENT OF TOURIST GUIDANCE FACULTY OF TOURISM, TOURISM GUIDANCE DEPARTMENT, MASTER DEGREE PROGRAM OF TOURIST GUIDING 2015-03-02 - 2017-08-31
MEMBER OF FACULTY COMMITTE TOURISM FACULTY TOURIST GUIDANCE DEPARTMENT 2015-03-02 - 2017-08-31
ETHICS COMMITTEE BACKUP MEMBER UNIVERSITY LIFE ETHICS COMMITTEE TOURISM FACULTY 2015-03-02 - 2017-08-31
SOCIAL SCIENCE INSTITUTE BOARD MEMBER SOCIAL SCIENCE INSTITUTE TOURISM FACULTY, TOURIST GUIDANCE DEPARTMENT, TOURIST GUIDE MASTER DEGREE PROGRAM 2015-03-02 - 2017-08-31
HEAD OF TOURIST GUIDANCE DEPARTMENT TOURISM FACULTY SOCIAL SCIENCE INSTITUTE 2015-03-02 - 2017-08-31
International - SCI/SCI-Expanded category 3000
2016
3. çapar, G.; Yenipınar, U. Use of Local Food as a Source of Intangiable Cultural Heritage in Tourism Industry. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2016, Special Issue 5th Edition, 101-115. 1000 + 0
http://www.jotags.org/

Publications_006.pdf

2014
2. Yenipınar, U.; Bak, E.; çapar, G. The Evaluation of Tourist Guiding Professional Law with The Perspective of Academicians and Tourist Guide Associations. CAG UNIVERISTESI SOSYAL BILIMLER DERGISI,, 2014, 11, 86-114. 1000 + 5
http://www.sbe.dpu.edu.tr/index/sayfa/1528/sosyal-bilimler-dergisi-journal-of-social-sciences

Publications_012.pdf


Times Cited: 1
1. Yenipınar, U.; Köşker, H.; Karacaoğlu, S. The Importance of Local Foods in Tourism and Geographical Indication: Van Herbal Cheese. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2014, 2, 13-23. 1000 + 5
http://www.jotags.org.

Publications_011.pdf


Times Cited: 1
International - Covered by Other International Indexes 1000
2016
5. Yenipınar, U.; Yıldırım, O. Using the Local Symbols on Logotypes and Emblems in Destination Branding: Muğla Research. SEYAHAT VE OTEL ISLETMECILIGI DERGISI , 2016, 13, 28-47. 200 + 0
http://www.soidergi.com/

Publications_009.pdf

2015
4. Yenipınar, U.; Ertaş, . A RESEARCH ON THE IDENTIFICATION OF MARDIN BRAND COMPONENT. I. EURASIA INTERNATIONAL TOURISM CONGRESS: CURRENT ISSUES, TRENDS AND IDICATORS, KONYA/TURKEY, VOL.II PROCEEDINGS, 2015, Vol.II , 51-61. 200 + 0
www.aybilonline.com

Publications_001.pdf

3. Yenipınar, U.; Gölgeli, U. THE PLACE AND IMPORTANCE OF LOCAL FOOD ON GASTRONOMY TOURISM: THE SAMPLE OF ANAMUR. I. EURASIA INTERNATIONAL TOURISM CONGRESS: CURRENT ISSUES, TRENDS AND IDICATORS, KONYA/TURKEY, VOL.II PROCEEDINGS, 2015, Vol.II , 313-328. 200 + 0
Publications_003.pdf

2. Yenipınar, U. EVALUATION OF CEROMONIAL FOOD THAT TRANSMITS THE CULTURAL HERITAGE AS A TOURISM PRODUCT: A SAMPLE OF MERSİN. I. EURASIA INTERNATIONAL TOURISM CONGRESS: CURRENT ISSUES, TRENDS AND IDICATORS, KONYA/TURKEY, VOL.II PROCEEDINGS, 2015, Vol.II , 503-512. 200 + 0
Publications_002.pdf

2013
1. Yenipınar, U.; özkirişçi, A. Education of the Tourist Guides in Turkey and European Union Countries. CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 2013, 10, 86-113. 200 + 0
http://www.cag.edu.tr/tr/yayinlarimiz

Publications_014.pdf

International - Other 200
2016
4. Yenipınar, U.; Bak, E.; çınar, B. Sustainability of Cultural and Natural Heritage of Alaçatı. III. ULUSLARARASI CESME-CHIOS TARIHI, KULTUR VE TURIZM SEMPOZYUMU, 2016, 1, 241-263. 50 + 0
http://ics.ege.edu.tr

Publications_022.pdf

2006
3. Yenipınar, U. Sporting Event Tourism and Strategic Catering: The Example of the 23rd. Summer Universiade 2005, İzmir. TURK-KAZAK TURIZM KONFERANSI: DUNYA TURIZMDE YENI DEGERLER, PERSPEKTIFLER VE GELECEKTE TURIZM YONETIMI, 2006, ıı, 1288-1298. 50 + 0
http://akdeniz.edu.tr

Publications_016.pdf

2. Yenipınar, U. Tourism Targeted Use of Railways: Nostaljik Train of İzmir-Tire-Selçuk-Çamlık. ULUSLARARASI DEMIRYOLU SEMPOZYUMU BILDIRI KITABI, 2006, 1, 653-664. 50 + 0
http://info@irsturkey.com

Publications_015.pdf

1. Yenipınar, U. Sporting Event Tourism and Management and Information Technology Applications: The Example of the 23rd. Summer Universiade 2005, İzmir. DETAY YAYINCILIK, 2006, 1, 1565-1577. 50 + 0
http://detayyayin.com.tr

Publications_018.pdf

National - Covered by ULAKBIM 1000
2018
5. Benli, S.; Yenipınar, U. THE EFFECTS OF LOCAL TASTE EXPERIENCE ON DESTINATION IMAGE AND DESTINATION LOYALTY: AN INVESTIGATION ON DOMESTIC TOURISTS VISITING MERSIN. ASSOS JOURNAL OF ACCADEMIC SOCIAL SCIENCE, 2018, 82, 658-685. 200 + 0
www.asosjournal.com

Publications_019.pdf

2017
4. çapar,, G.; Yenipınar, U. The Perceptions of Tourists Regarding the Role of Tourist Guides on Sustainability of Cultural and Natural Heritage . BALIKESIR UNIVERSITESI SOSYAL BILIMLER ENSTITUSU DERGISI, 2017, 20, 259-277. 200 + 0
http://sbe.balikesir.edu.tr/dergi

Publications_026.pdf

2015
3. Yenipınar, U.; Bak, E. THE IMPORTANCE OF THE ROLE OF TOURIST GUIDE PERFORMANCE ON THE PROMOTION OF CAPPODOCIA REGION IN TURKEY. 16. ULUSAL TURIZM BILDIRILER KITABI, CANAKKALE, 2015, VOL.I, 1512-1528. 200 + 0
https://detayyayin.com.tr

Publications_005.pdf

2. Yenipınar, U.; Eser, S. THE ROLE OF TOURIST GUIDE ON THE DESTINATION MANAGEMENT OF SUSTAINABLE DEVELOPMENT. 16. ULUSAL TURIZM BILDIRILER KITABI, CANAKKALE, 2015, VOL.I, 818-832. 200 + 0
Publications_004.pdf

2007
1. Yenipınar, U. Remuneration in Hotel Establishments: An Analysis in İzmir 4-5 Star Hotels,. DOKUZ EYLUL UNIVERSITESI, SOSYAL BILIMLER DERGISI, 2007, 7, 148-176. 200 + 5
http://http://www.sbe.deu.edu.tr/dergi/ARSIV_7_3.htm

Publications_013.pdf

National - Other 197
2016
4. Yenipınar, U.; Bak, E.; Birdir, S.; çapar, G. Tourism Guidance Department, Metaphorical Analysis of the Perceptions of Undergraduate Students about Tourism Guiding Profession. 17. BODRUM ULUSAL TURIZM KONGRESI, AKDEMI SEKTOR BULUSMASI, DEKAY YAYINCILIK, , 2016, 1, 1287-1296. 47 + 0
http://www.detayyayin.com.tr

Publications_026.pdf

2013
3. çakıcı, C.; Yenipınar, U.; Benli, S. A Study on the Attitudes, Perceptions and Life Satisfaction of the Seferihisar People to the Citta Slow Movement Practices. ERCIYES UNIVERSITESI 14. ULUSAL TURIZM KONGRESI,, 2013, 1, 798-814. 50 + 0
http://turizm@erciyes.edu.tr

Publications_024.pdf

2012
2. Yenipınar, U. Cilicia's Culture and Beliefs: St. Paul and Mevlana. 2.TARSUS KENT SEMPOZYUMU BILDIRILER KITABI, 2012, 1, 282-289. 50 + 0
http://www.ozgurofset.com.tr

Publications_025.pdf

2009
1. Yenipınar, U. Branding in Tourism: Alacati Example. MERSIN UNIVERSITESI, TURIZM ISLETMECILIGI VE OTELCILIK Y.O. 10. ULUSAL TURIZM KONGRESI, , 2009, 1, 925-938. 50 + 0
http://www.ulusalturizmkongresi.org

Publications_023.pdf

International - Chapter(s) in Book 42583
1. Yenipınar, U.; Yıldız, E. Global Issues and Trends in Tourism, ISBN: 978-954-07-4138-3 , St. Kliment Ohridski University Press, Sofia, , Number of print: 5, Total Printing Number: 1000, 20 Page, English, Sofya, Bulgaria, 2016. 0
http://press-su.com/
2. Yenipınar, U. Global Issues and Trends in Tourism, ISBN: 978-954-07-4138-3, St. Kliment Ohridski University Press, Sofia, 2016, Number of print: 5, Total Printing Number: 1000, 13 Page, English, Sofya, Bulgaria, 2016. 0
http://press-su.com/
3. Yenipınar, U. Turizm Çevre ve Sürdürülebilirlik, ISBN: 978-954-07-4021-8, T. KLIMENT OHRIDSKI UNIVERSITY PRESS, Number of print: 755, Total Printing Number: 1000, 10 Page, English, sofia, Bulgaria, 2015. 15500
http://press-su.com/
4. yenipınar, U. Developments in Social Sciences, ISBN: 978-954-07-4343-1, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS SOFIA -2017, Number of print: 1, Total Printing Number: 1000, 900 Page, English, Ohridstki, Bulgaria, 2017. 13250
http://www.unipress.bg
5. Yenipınar, U.; Bak, E. Global Issues and Trends in Tourism, ISBN: 978-954-07-4138-3, St. Kliment Ohridski University Press, Sofia, 2016, Number of print: 5, Total Printing Number: 1000, 13 Page, English, Sofya, Bulgaria, 2016. 0
http://press-su.com/
6. Yenipınar, U. Social Science Researches in the Globalizig World, ISBN: 978-954-07-4528-2, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS SOFIA, 2018, Number of print: 1, Total Printing Number: 1000, 937 Page, English, Sofia, Bulgaria, 2018. 250
https://www.uni-sofia.bg
7. Yenipınar, U.; çapar, G. Developments in Social Sciences, ISBN: 978-954-07-4343-1, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS SOFIA -2017, Number of print: 1, Total Printing Number: 1000, 1000 Page, English, Ohridstki, Bulgaria, 2017. 4125
http://www.unipress.bg
8. Yenipınar, U.; Yılmaz, L. THE SECOND INTERNATIONAL CONGRESS ON FUTURE OF TOURISM: Innovation, Entrepreneurship and Sustainability (Futourism 2018), ISBN: 978-975-6900-59-8, http://mersin.edu.tri, Number of print: 1, Total Printing Number: 1000, 893 Page, English, Mersin, Turkey, 2018. 750
https://www.futourismcongress.com.tr
9. Yenipınar, U.; çınar, B. THE SECOND INTERNATIONAL CONGRESS ON FUTURE OF TOURISM: Innovation, Entrepreneurship and Sustainability (Futourism 2018), ISBN: 978-975-6900-59-8, https://www.futourismcongress.com/tr, Number of print: 1, Total Printing Number: 1000, 893 Page, English, Mersin, Turkey, 2018. 375
https://www.futourismcongress.com/tr
10. Yenipınar, U. THE SECOND INTERNATIONAL CONGRESS ON FUTURE OF TOURISM: Innovation, Entrepreneurship and Sustainability (Futourism 2018), ISBN: 978-975-6900-59-8, https://www.futourismcongress.com/tr, Number of print: 1, Total Printing Number: 1000, 893 Page, Turkish, Mersin, Turkey, 2018. 750
https://www.futourismcongress.com/tr
11. Yenipınar, U.; Yıldız, E. Turizm Çevre ve Sürdürülebilirlik, ISBN: 978-954-07-4021-8, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS, Number of print: 755, Total Printing Number: 1000, 32 Page, English, Sofia, Bulgaria, 2015. 7500
http://press-su.com/
12. Yenipınar, U. Turizm Çevre ve Sürdürülebilirlik, ISBN: 978-954-07-4021-8, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS, Number of print: 755, Total Printing Number: 1000, 33 Page, English, Sofia, Bulgaria, 2015. 0
http://press-su.com/
13. Yenipınar, U.; Balta, S.; Karagöz, D. Issues on Touriism Policy,, ISBN: 978-960-6672-19-4, Athens Instıtute For Educatıon And Research, Number of print: 1, Total Printing Number: 1, 135 Page, English, Athen, Greece, 2007. 83
http://atiner@atiner.gr
National - Chapter(s) in Book 1375
1. Yenipınar, U.; çınar, B. Current Research on Tourist Guidance, ISBN: 978-605-254-040-4, Detay Yayınları/Ankara, Number of print: 1, Total Printing Number: 1000, 737 Page, Turkish, Ankara, Turkey, 2018. 125
http://detayyayin.com.tr
2. Yenipınar, U. Current Issues and Trends in Tourism, ISBN: 978-605-254-042-8, Detay Yayıncılık, Ankara, Number of print: 1, Total Printing Number: 1000, 421 Page, Turkish, Ankara, Turkey, 2018. 250
http://detayyayin.com.tr
National - Book Edited 1375
1. Bozkurt, L. Alaçatı Cuisine: Selected Recipes, ISBN: ****, Ege Pro Ofset, Number of print: 1, Total Printing Number: 1000, 161 Page, Turkish, İzmir/Bornova, Turkey, 2011. 250
http://proofset.com
National - Research Book (Excluded Thesis) 1375
1. Yenipınar, U.; Tunç, S. Body Language, ISBN: 978-605-4387-83-0, Etki Yayınevi, Number of print: 1, Total Printing Number: 1000, 279 Page, Turkish, İzmir, Turkey, 2013. 250
http://etkiyayinevi.com
2. Yenipınar, U. Antiocheia, ISBN: 978-605-4387-007, Etki Yayınevi, Number of print: 1, Total Printing Number: 1000, 406 Page, Turkish, İzmir, Turkey, 2010. 500
http://Etkiyayinevi.com
International - Full text - Oral 800

4. YENİPINAR, U., The Silk Route Tourism and Silk Road Guiding: An Evaluation onPractices in Turkey. THE FIRST INTERNATIONAL CONGRESS ON FUTURE OF TOURISM:Innovation, Entrepreneurship and Sustainability (Futourism 2017), 2017-09-28, 2017-09-29, MERSİN, Turkey, 2017. 200
Scientific_Meetings_010.pdf

3. YENİPINAR, U.; BAK, E.; ÇINAR, B., Turist Rehberliği Mesleği Güncel Sorunları ve Çözüm Önerileri. 1. ULUSLARARASI TURİZMİN GELECEĞİ KONGRESİ: İnovasyon, Girişimcilik ve Sürdürebilirlik Kongresi-FutuTurism 2017, Mersin Üniversitesi, Turizm Fakültesi, Mersin, 2017-09-20, 2017-12-30, Mersin, Turkey, 2017. 200
http://www.futourismcongress.com/tr/default.asp?id=2

2. Yenipınar, u.; Bak, E.; Çınar, B., Alaçatı'nın Kültürel ve Doğal Mirasının Sürdürülebilirliği. Üçüncü Uluslararası Çeşme, Chios Uluslararası Tarih, Kültür ve Turizm Sempozyumu, 2016-11-03, 2016-11-04, İzmir/Çeşme, Turkey, 2016. 200
http://ics.ege.edu.tr/files/programmesymposium.pdf

1. YENİPINAR, u., Gaziantep Zeugma Müzesinin Turist Rehberleri Tarafından Yorumlanması. Dünya Turist Rehberleri Federasyonu Birliği15. Çekoslovakya-Prag Kongresi, 2015-01-26, 2015-01-31, Prag, Czech Republic, 2015. 200
http://wftga.org

International - Abstract - Oral 200

2. BİRDİR, S.; TOKSÖZ, D.; YENİPINAR, U., Sürdürülebilirlik Kapsamında Yeşil Yıldız Uygulamalarına Yönelik Tüketici Algıları: Mersin Örneği. VI. DOĞU AKDENİZ TURİZM SEMPOZYUMU, 2017-04-14, 2017-04-15, Gaziantep, Turkey, 2017. 100
http://www.doguakdenizturizmsempozyumu.com/main.aspx?id=1

1. YENİPINAR, U.; BAK, E.; ÇINAR, B., ALAÇATI’NIN KÜLTÜREL VE DOĞAL MİRASININ SÜRDÜRÜLEBİRLİĞİ. III.Ceşme Chios History, culture and Tourism Symposium, 2016-11-03, 2016-11-05, İzmir/Çeşme, Turkey, 2016. 100
http://www.ics.ege.edu.tr/

National - Full text - Oral 290

3. YENİPINAR, U.; ÇOLAK, G., Kültürel Miras Kapsamında Gaziantep Tarihi Tahmis Kahvehanesinin Değerlendirilmesi: Historan Örneği. VI. DOĞU AKDENİZ GAZİANTEP SEMPOZYUMU, 2017-04-14, 2017-04-15, Gaziantep, Turkey, 2017. 100
https://doguakdenizturizmsempozyumu.com/

2. YENİPINAR, U., Yerel Tatların Sürdürülebilirliğinde Turist Rehberlerinin Önemi: Gurme ve Gastronomi Uzmanlık Seminerlerine Katılan Turist Rehberlerine Yönelik Bir Araştırma. VI. DOĞU AKDENİZ GAZİANTEP SEMPOZYUMU, 2017-04-14, 2017-04-15, Gaziantep, Turkey, 2017. 100
http://doguakdenizturizmsempozyumu.com/

1. Yenipınar, u.; Bak, E.; Çınar, B.; Birdir, S.; Çapar, G., Turizm Rehberliği Bölümü Lisans Öğrencilerinin "Turist Rehberliği Mesleğine İlişkin Algılarının Mecazlarla Analizi. 17.Ulusal Turizm Kongresi-Bodrun, 2016-10-20, 2016-10-23, utk17.mu.edu.tr/, Turkey, 2016. 90
http://www.turizm.mu.edu.tr/tr/etkinlik/17_-ulusal-turizm-kongresi-3947

National - Full text - Davetli 0

1. YENİPINAR, U., Kilikya Bölgesinin İnanç Turizmi Potansiyeli. Tarsus Sempozyumu, 2013-09-10, 2013-09-11, Mersin/Tarsus, Turkey, 2013. 0
http://mersin.edu.tr

International - Advisor 0

1. Development and Implementation of E-Learning Services for Vocational Courses in Hotel, Restaurant and Catering Department of Vocational Schools .7, European Union, AB, Project Number: ****, 10 TL, Advisor, 2017,Completed. 0
https://sbmyo.amasya.edu.tr/iletisim.aspxttp://

National - Manager 100

3. Culture and Faith Tourism Potential of Southeastern Region of Anatolia (Hatay-Mardin-Urfa İlleri), , Other public institutions, Project Number: 002.pdf, 1500 TL, Manager, 2016,Completed. 0
Http://ege.edu.tr

2. Volunteer Training of the 23. İzmir Universiade Summer Games in 2015 , Agean University Research Center, Project Number: 2015, 3000 TL, Manager, 2015,Completed. 0
http://ege.edu.tr

1. The language of stone, with Interpretation of tourist guides, TÜBİTAK, Project Number: 2356546, 1222222 TL, Manager, 2015,Completed. 100
http://mersin.edu.tr

National - Advisor 50

1. Analysis of Mut Province in the Cultural and Natural Tourism Industry, BAP, Project Number: ***, 20 TL, Advisor, 2016,Completed. 50
http://www.mersin.edu.tr/akademik/mut-meslek-yuksekokuluhttp://

Supervised Master Theses 1200

6. Kerem KARDAŞHAN, Proposal for Research and Curriculum Scope for Departments of Tourism Guidance; Scientific Study, Graduate School of Social Sciences, Mersin University, Continue. 200

5. Gizem ÇAPAR, The Role of Tour Guides on Sustainability of Cultural and Natural Heritage: An Investigation on Foreign Tourists Visiting Kapadocia, Graduate School of Social Sciences, Mersin University, Completed. 200
http://yöksis.gov.tr

4. Elif BAK, THE EFFECTS OF TOUR GUIDE PERFORMANCE ON TOURIST SATISFACTION: AN INVESTIGATION ON FOREIGN TOURISTS VISITING CAPPADOCIA , Graduate School of Social Sciences, Mersin University, Completed. 200
Supervised_Master_Theses_002.pdf

3. Urfe Kart Gölgeli, Evaluation of Anamur Local Traditional Foods in Terms of Gastronomy Tourism, Graduate School of Social Sciences, Mersin University, Completed. 200
http://yöksis.gov.tr

2. Sercan Benli, The Impact of the Local Taste Experiment on Destination Image and Loyalty: A Survey on Domestic Tourist of Mersin, Graduate School of Social Sciences, Mersin University, Completed. 200
Supervised_Master_Theses_001.pdf

1. Rabia ABALI, The Role of Ceromanical Foods and Drinks in Tourism: Research in Mersin Province , Graduate School of Social Sciences, Mersin University, 2017, Completed. 200
Supervised_Master_Theses_006.pdf

Supervised Doctorate Theses 400

1. Elif Bak, INTERCULTURAL COMMUNICATION ADEQUACY OF TOURIST GUIDES, Graduate School of Social Sciences, Mersin University, Continue. 400

International Journal [Year, Count] 25
1. SEYAHAT VE OTEL İşLETMECILIğI DERGISI-JOURNAL OF TRAVEL AND HOSPITALITY MANAGEMENT , [ 2018 : 5 ] [ 0 : 0 ] . 25
National Journal [Year, Count] 3
1. BALIKESIR UNIVERSITESI SOSYAL BILIMLER ENSTITUSU DERGISI , [ 2017 : 6 ] [ 0 : 0 ] . 0
2. JOURNAL OF TOURISM AND GASTRONOMY STUDIES (JOTAG) , [ 2015 : 3 ] . 3
National 25
1. "The Importance of the Theme of the Destination Development: Belief in Sanliurfa Houses Art Decoration ", School of Çeşme Tourism and Hotel Management Ege University, , 2007-01-23, İzmir/Çeşme, Turkey. 25
7. World Tourist Guide Federation of Association , Member No: 2015, Austria, 2017-07-10-2017-12-30.
2. Tourism Accademician Association , Member No: 44, Turkey, 2016-10-17-Continue.
3. Member of Tourism Working Group in Mersin Metropolitan Municipality City Council , Member No: 49, Turkey, 2016-09-26-2017-12-31.
4. Head of Tourism Working Group of Mersin Metropolitan Municipality City Council , Member No: 49, Turkey, 2015-03-02-2016-09-26.
1. Tourism Alumni Association , Member No: 300, Turkey, 2014-09-01-Continue.
6. Turkish Tourist Association , Member No: A2048, Turkey, 2013-08-12-2017-07-09.
5. Tourist Guide Chamber of İzmir , Member No: A2048, Turkey, 1993-08-09-2017-07-09.
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring REH 214 People Leaving A Mark On History Faculty of Tourism Tourism Guidance 2-0-2
Spring REH 414 Training Trip of Guidance - Vi Faculty of Tourism Tourism Guidance 2-0-2
Spring REH 406 Guidance of Museum Faculty of Tourism Tourism Guidance 2-0-2
Spring REH110 Tourist Guidance Faculty of Tourism Tourism Guidance 3-0-3
Spring REH 402 Guided Study Faculty of Tourism Tourism Guidance 0-2-1
Spring REH 410 Tour Operation Faculty of Tourism Tourism Guidance 3-0-3
Spring TREH 802 Specialty Area Institute of Social Sciences 4-0-4
Spring TİO 616 International Tourism Destinations Institute of Social Sciences Tourism Management 3-0-3
Spring TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Spring SEM DR Seminar II Institute of Social Sciences Institute of Social Sciences 0-0-0
Fall REH 421 World Museums Faculty of Tourism Tourism Guidance 2-0-2
Fall REH 307 Tourism Destinations Faculty of Tourism Tourism Guidance 2-0-2
Fall REH 413 Training Trip of Guidance - V Faculty of Tourism Tourism Guidance 0-0-0
Fall REH 409 Tourist Guidance Business Ethics Faculty of Tourism Tourism Guidance 2-0-2
Fall SER373 Mythology Faculty of Fine Arts Ceramics 2-0-2
Fall REH 215 Renaissance Art Faculty of Tourism Tourism Guidance 2-0-2
Fall REH 313 Training Trip of Guidance - Iii Faculty of Tourism Tourism Guidance 0-0-0
Fall TREH 801 Specialty Area Institute of Social Sciences 4-0-4
Fall TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Fall TİO 621 National Tourism Destinations Institute of Social Sciences Tourism Management 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring REH 212 Training Trip of Guidance - II Faculty of Tourism Tourism Guidance 0-0-0
Spring REH110 Tourist Guidance Faculty of Tourism Tourism Guidance 3-0-3
Spring REH 214 People Leaving A Mark On History Faculty of Tourism Tourism Guidance 2-0-2
Spring REH 316 Training Trip of Guidance - IV Faculty of Tourism Tourism Guidance 0-0-0
Spring TİO 801 Expertise Field Course Institute of Social Sciences 4-0-4
Spring SEM YL Seminar Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring TREH 801 Specialty Area Institute of Social Sciences 4-0-4
Fall REH 307 Tourism Destinations Faculty of Tourism Tourism Guidance 2-0-2
Fall REH 313 Training Trip of Guidance - Iii Faculty of Tourism Tourism Guidance 0-0-0
Fall REH 215 Renaissance Art Faculty of Tourism Tourism Guidance 2-0-2
Fall REH 213 Traning Trip of Guidance - I Faculty of Tourism Tourism Guidance 0-0-0
Fall TREH 529 Brand Cities Institute of Social Sciences Tourist Guiding 3-0-3
Fall TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Fall TREH 801 Specialty Area Institute of Social Sciences 4-0-4
Fall TREH 541 Eastern Mediterranean Institute of Social Sciences Tourist Guiding 3-0-3
Fall TREH 503 Intercultural Communication Management Institute of Social Sciences Tourist Guiding 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring REH 214 People Leaving A Mark On History Faculty of Tourism Tourism Guidance 2-0-2
Spring REH 212 Training Trip of Guidance - II Faculty of Tourism Tourism Guidance 0-0-0
Spring REH 102 Tourist Guidance Faculty of Tourism Tourism Guidance 2-0-2
Spring SEM YL Seminar Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring TREH 526 Interpretation Skills In Tourist Guiding Institute of Social Sciences Tourist Guiding 3-0-3
Spring SEM DR Seminar I Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring TREH 802 Specialty Area Institute of Social Sciences 4-0-4
Spring TİO 801 Expertise Field Course Institute of Social Sciences 4-0-4
Spring TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Fall REH 213 Traning Trip of Guidance - I Faculty of Tourism Tourism Guidance 0-0-0
Fall SEM DR Seminar II Institute of Social Sciences Institute of Social Sciences 0-0-0
Fall TİO 801 Expertise Field Course Institute of Social Sciences 4-0-4
Fall TREH 802 Specialty Area Institute of Social Sciences 4-0-4
Fall TİO 621 National Tourism Destinations Institute of Social Sciences Tourism Management 3-0-3
Fall TREH 507 Current Issues In Tourist Guiding Institute of Social Sciences Tourist Guiding 3-0-3
Fall TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Fall TREH 801 Specialty Area Institute of Social Sciences 4-0-4
Fall TREH 503 Intercultural Communication Management Institute of Social Sciences Tourist Guiding 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring REH 102 Tourist Guidance Faculty of Tourism Tourism Guidance 2-0-2
Spring TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Spring TİO 777 Cultural Heritage Tourism Institute of Social Sciences Tourism Management 3-0-3
Spring TİO 801 Expertise Field Course Institute of Social Sciences 4-0-4
Spring SEM DR Seminar I Institute of Social Sciences Institute of Social Sciences 0-0-0
Fall TİO-621 National Tourism Destinations Gradute School of Social Scien... Tourısm Management 3-0-3
Fall OSD Coordinatorship of Common Sele... 2-0-2
Fall OSD Coordinatorship of Common Sele... 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TİO 616 International Tourism Destinations Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO-777 Cultural Heritage Tourism Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO-621 National Tourism Destinations Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO 539 Tour Planning and Management In Tourism Gradute School of Social Scien... Tourısm Management 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TİO 542 Tourism Product Diversification Gradute School of Social Scien... Tourısm Management 3-0-3
Spring TİO 616 International Tourism Destinations Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO-621 National Tourism Destinations Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO-613 In Tourism Business Management and Organ... Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO-785 Tourism Socio-Cultural Foundations Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO 539 Tour Planning and Management In Tourism Gradute School of Social Scien... Tourısm Management 3-0-3