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Mersin Üniversitesi

  Assoc.Professor Uysal Yenipınar
users.ozgecmis
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Department
:
Faculty of Tourism .
Business Address
:
Mersin Üniversitesi Turizm Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
Mobile Phone
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+90-532-4723994 .
Phone
:
+90-324-3610001 .
Internal
:
13980 .
Fax
:
+90-- .
Alternative e-mail
:
Alternative e-mail
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Created
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2015-10-08 09:08:50 .
Last Modification
:
2020-01-04 17:00:20 .
Researcher ID :
Scopus ID :
Orcid ID :
Scholar ID :
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Publons ID :
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Degree Department/Program Institute Year
1983
1997
2004
Doctorate Thesis

1. Human Resources Remuneration Systems in Accommodation Enterprises and İzmir Implementation, Supervisor: Dr. Alparslan . Usal, Dokuz Eylül University, Graduate School of Social Sciences, Tourism and Hotel Management Department, İzmir, Turkey, 2004.

https://tez.yok.gov.tr">https://tez.yok.gov.tr

Master Thesis

1. The contemporary Tourism Demand Structure of the Eastern Mediterranean Region of Turkey and A Model Design for the Development and Recommondation of it., Supervisor: Dr. Nüzhet KAHRAMAN, Hacettepe University, Graduate School of Social Sciences, Tourism Management Department, Ankara, Turkey, .

Theses_001.pdf

Title Institute Year
ASSOCIATED PROFESSOR MERSIN UNIVERSITY, TOURISM FACULTY, TOURISM GUIDANCE DEPARTMENT 2013-03-03 - 2017-08-08
ASSOCIATED PROFESSOR MERSIN UNIVERSITY 2017-03-06 - Continue
ASSOCIATED PROFESSOR HEAD OF TOURISM GUIDANCE DEPARTMENT OF SCIENCE 2017-03-06 - Continue
Title Dutie Institution/Other Year
2017-03-06 - 2020-03-06
2017-03-06 - 2020-03-06
ASSOCIATE PROFESSOR INSTITUTE OF SOCIAL SCIENCES, INSTITUTE BOARD MEMBER MERSIN UNIVERSITESI, TURIZM FAKULTESI, TURIZM REHBERLIGI BOLUM BASKANI 2017-03-06 - 2020-03-06
ASSOCIATE PROFESSOR ETHICS COMMITTEE RESERVE MEMBER MERSIN UNIVERSITESI, TURIZM FAKULTESI, TURIZM REHBERLIGI BOLUM BASKANI 2016-11-02 - 2020-11-02
HEAD OF MASTER DEGREE PROGRAMME SOCIAL SCIENCE INSTITUTE TOURISM FACULTY, TOURIST GUIDANCE DEPARTMENT, TOURIST GUIDE MASTER DEGREE PROGRAMME 2015-06-01 - 2020-12-31
ASSOCIATED PROFFESOR HEAD OF DEPARTMENT OF TOURIST GUIDANCE FACULTY OF TOURISM, TOURISM GUIDANCE DEPARTMENT, MASTER DEGREE PROGRAM OF TOURIST GUIDING 2015-03-02 - 2020-12-31
International - SCI/SCI-Expanded category 8000
2019
8. YENİPINAR, U. WESTERN SILK ROAD TOURISM PROJECT AND TURKEY. THE JOURNAL OF INTERNATIONAL CIVILIZATION STUDIESULUSLARARASI MEDENIYET CALISMALARI DERGISI, 2019, IV, 112-132. 1000 + 0
http://www.inciss.com

Publications_027.pdf

2016
7. YENİPINAR, U.; YILDIRIM, O. . SEYAHAT VE OTEL ISLETMECILIGI DERGISI (SOID), 2016, 13, 28-47. 1000 + 0
6. Çapar, G.; Yenipınar, U. Use of Local Food as a Source of Intangiable Cultural Heritage in Tourism Industry. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2016, Special Issue 5th Edition, 101-115. 1000 + 0
http://www.jotags.org/

Publications_006.pdf

5. ÇAPAR, G.; YENİPINAR, U. . JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2016, 4, 101-115. 1000 + 0
10.21325, Jotags. 2016.25

2014
4. Yenipınar, U.; Köşker, H.; Karacaoğlu, S. The Importance of Local Foods in Tourism and Geographical Indication: Van Herbal Cheese. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2014, 2, 13-23. 1000 + 5
http://www.jotags.org.

Publications_011.pdf


Times Cited: 1
3. ÇAKICI, A.; YENİPINAR, U.; BENLİ, S. . SEYAHAT VE OTEL ISLETMECILIGI (SOID), 2014, 11, 26-41. 1000 + 0
2. Yenipınar, U.; Bak, E.; Çapar, G. The Evaluation of Tourist Guiding Professional Law with The Perspective of Academicians and Tourist Guide Associations. CAG UNIVERISTESI SOSYAL BILIMLER DERGISI,, 2014, 11, 86-114. 1000 + 5
http://www.sbe.dpu.edu.tr/index/sayfa/1528/sosyal-bilimler-dergisi-journal-of-social-sciences

Publications_012.pdf


Times Cited: 1
1. YENİPINAR, U.; BAK, E.; ÇAPAR, G. . CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 11(2), ARALIK 2014., 2014, 11, 86-114. 1000 + 0
International - Covered by Other International Indexes 1000
2016
5. yenipınar, u.; yıldırım, O. Using the Local Symbols on Logotypes and Emblems in Destination Branding: Muğla Research. SEYAHAT VE OTEL ISLETMECILIGI DERGISI , 2016, 13, 28-47. 200 + 0
http://www.soidergi.com/

Publications_009.pdf

2015
4. YENİPINAR, U.; ERTAŞ, Ç. A RESEARCH ON THE IDENTIFICATION OF MARDIN BRAND COMPONENT. I. EURASIA INTERNATIONAL TOURISM CONGRESS: CURRENT ISSUES, TRENDS AND IDICATORS, KONYA/TURKEY, VOL.II PROCEEDINGS, 2015, Vol.II , 51-61. 200 + 0
www.aybilonline.com

Publications_001.pdf

3. YENİPINAR, U.; GÖLGELİ, U. THE PLACE AND IMPORTANCE OF LOCAL FOOD ON GASTRONOMY TOURISM: THE SAMPLE OF ANAMUR. I. EURASIA INTERNATIONAL TOURISM CONGRESS: CURRENT ISSUES, TRENDS AND IDICATORS, KONYA/TURKEY, VOL.II PROCEEDINGS, 2015, Vol.II , 313-328. 200 + 0
Publications_003.pdf

2. YENİPINAR, U. EVALUATION OF CEROMONIAL FOOD THAT TRANSMITS THE CULTURAL HERITAGE AS A TOURISM PRODUCT: A SAMPLE OF MERSİN. I. EURASIA INTERNATIONAL TOURISM CONGRESS: CURRENT ISSUES, TRENDS AND IDICATORS, KONYA/TURKEY, VOL.II PROCEEDINGS, 2015, Vol.II , 503-512. 200 + 0
Publications_002.pdf

2013
1. yenipınar, u.; Özkirişçi, A. Education of the Tourist Guides in Turkey and European Union Countries. CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 2013, 10, 86-113. 200 + 0
http://www.cag.edu.tr/tr/yayinlarimiz

Publications_014.pdf

International - Other 300
2018
5. BENLİ, S.; YENİPINAR, U. . THE JOURNAL OF ACADEMIC SOCIAL SCIENCES, 2018, 82, 658-685. 100 + 0
10.16992/ASOS.14348

2016
4. YENİPINAR, U.; BAK, E.; ÇINAR, B. Sustainability of Cultural and Natural Heritage of Alaçatı. III. ULUSLARARASI CESME-CHIOS TARIHI, KULTUR VE TURIZM SEMPOZYUMU, 2016, 1, 241-263. 50 + 0
http://ics.ege.edu.tr

Publications_022.pdf

2006
3. YENİPINAR, U. Sporting Event Tourism and Strategic Catering: The Example of the 23rd. Summer Universiade 2005, İzmir. TURK-KAZAK TURIZM KONFERANSI: DUNYA TURIZMDE YENI DEGERLER, PERSPEKTIFLER VE GELECEKTE TURIZM YONETIMI, 2006, ıı, 1288-1298. 50 + 0
http://akdeniz.edu.tr

Publications_016.pdf

2. YENİPINAR, U. Tourism Targeted Use of Railways: Nostaljik Train of İzmir-Tire-Selçuk-Çamlık. ULUSLARARASI DEMIRYOLU SEMPOZYUMU BILDIRI KITABI, 2006, 1, 653-664. 50 + 0
http://info@irsturkey.com

Publications_015.pdf

1. YENİPINAR, U. Sporting Event Tourism and Management and Information Technology Applications: The Example of the 23rd. Summer Universiade 2005, İzmir. DETAY YAYINCILIK, 2006, 1, 1565-1577. 50 + 0
http://detayyayin.com.tr

Publications_018.pdf

International - publications.sections.8 300
2017
3. ÇAPAR, G.; YENİPINAR, U. . BALIKESIR UNIVERSITESI SOSYAL BILIMLER ENSTITUSU DERGISI, 2017, 20, 259-276. 100 + 0
10.21325/jotags.2016.25

2014
2. ATCI, D.; YENİPINAR, U.; UNUR, K. . SEYAHAT VE OTEL ISLETMECILIGI DERGISI/JOURNAL OF TRAVEL AND HOSPITALITY MANAGEMENT,(SOID), 2014, 11, 42-56. 100 + 0
2013
1. YENİPINAR, U. . CAG UNIVERSITESISOSYAL BILIMLER DERGISIJOURNAL OF SOCIAL SCIENCES, 2013, 10, 86-113. 100 + 0
http://www.cag.edu.tr/tr/yayinlarimiz

National - Covered by ULAKBIM 1200
2019
6. YENİPINAR, U.; Kardaş, K. Curriculum Development Proposal For Tourist Guiding Departments . ADNAN MENDERES UNIVERSITY, JOURNAL OF TRAVEL AND TOURISM RESEARCH, 2019, 15, 1-26. 200 + 0
http://www.site.adu.edu.tr/jttr/files/JTTR1_GUZ_2019.pdf

Publications_030.pdf

2018
5. Benli, S.; Yenipınar, u. THE EFFECTS OF LOCAL TASTE EXPERIENCE ON DESTINATION IMAGE AND DESTINATION LOYALTY: AN INVESTIGATION ON DOMESTIC TOURISTS VISITING MERSIN. ASSOS JOURNAL OF ACCADEMIC SOCIAL SCIENCE, 2018, 82, 658-685. 200 + 0
www.asosjournal.com

Publications_019.pdf

2017
4. ÇAPAR,, G.; YENİPINAR, U. The Perceptions of Tourists Regarding the Role of Tourist Guides on Sustainability of Cultural and Natural Heritage . BALIKESIR UNIVERSITESI SOSYAL BILIMLER ENSTITUSU DERGISI, 2017, 20, 259-277. 200 + 0
http://sbe.balikesir.edu.tr/dergi

Publications_026.pdf

2015
3. YENİPINAR, U.; BAK, E. THE IMPORTANCE OF THE ROLE OF TOURIST GUIDE PERFORMANCE ON THE PROMOTION OF CAPPODOCIA REGION IN TURKEY. 16. ULUSAL TURIZM BILDIRILER KITABI, CANAKKALE, 2015, VOL.I, 1512-1528. 200 + 0
https://detayyayin.com.tr

Publications_005.pdf

2. YENİPINAR, U.; ESER, S. THE ROLE OF TOURIST GUIDE ON THE DESTINATION MANAGEMENT OF SUSTAINABLE DEVELOPMENT. 16. ULUSAL TURIZM BILDIRILER KITABI, CANAKKALE, 2015, VOL.I, 818-832. 200 + 0
Publications_004.pdf

2007
1. yenipınar, u. Remuneration in Hotel Establishments: An Analysis in İzmir 4-5 Star Hotels,. DOKUZ EYLUL UNIVERSITESI, SOSYAL BILIMLER DERGISI, 2007, 7, 148-176. 200 + 5
http://http://www.sbe.deu.edu.tr/dergi/ARSIV_7_3.htm

Publications_013.pdf

National - SCI/SCI-Expanded category 0
2014
2. YENİPINAR, U.; KÖŞKER, H.; KARACAOĞLU, S. . JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2014, 2, 13-23. 0 + 0
2007
1. YENİPINAR, U. . D.E.U.SOSYAL BILIMLER ENSTITUSU DERGISI, 2007, 7, 148-176. 0 + 0
1308-0911

National - Other 197
2016
4. YENİPINAR, U.; BAK, E.; BİRDİR, S.; ÇAPAR, G. Tourism Guidance Department, Metaphorical Analysis of the Perceptions of Undergraduate Students about Tourism Guiding Profession. 17. BODRUM ULUSAL TURIZM KONGRESI, AKDEMI SEKTOR BULUSMASI, DEKAY YAYINCILIK, , 2016, 1, 1287-1296. 47 + 0
http://www.detayyayin.com.tr

Publications_026.pdf

2013
3. ÇAKICI, C.; YENİPINAR, U.; BENLİ, S. A Study on the Attitudes, Perceptions and Life Satisfaction of the Seferihisar People to the Citta Slow Movement Practices. ERCIYES UNIVERSITESI 14. ULUSAL TURIZM KONGRESI,, 2013, 1, 798-814. 50 + 0
http://turizm@erciyes.edu.tr

Publications_024.pdf

2012
2. YENİPINAR, U. Cilicia's Culture and Beliefs: St. Paul and Mevlana. 2.TARSUS KENT SEMPOZYUMU BILDIRILER KITABI, 2012, 1, 282-289. 50 + 0
http://www.ozgurofset.com.tr

Publications_025.pdf

2009
1. YENİPINAR, U. Branding in Tourism: Alacati Example. MERSIN UNIVERSITESI, TURIZM ISLETMECILIGI VE OTELCILIK Y.O. 10. ULUSAL TURIZM KONGRESI, , 2009, 1, 925-938. 50 + 0
http://www.ulusalturizmkongresi.org

Publications_023.pdf

National - publications.sections.8 100
2019
1. ÇINAR, B.; YENİPINAR, U. The Relationship Between General Self-Efficacy, Occupational Anxiety and Intention to Perform the Profession of Tourism Guiding Students. ANATOLIA: TURIZM ARASTIRMALARI DERGISI, 2019, 30, 153-162. 100 + 0
http://www.anatoliajournal.com/

Publications_028.pdf

International - Chapter(s) in Book 44249
1. Yenipınar, U. Social Science Researches in the Globalizig World, ISBN: 978-954-07-4528-2, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS SOFIA, 2018, Number of print: 1, Total Printing Number: 1000, 937 Page, English, Sofia, Bulgaria, 2018. 250
https://www.uni-sofia.bg
2. YENİPINAR, U.; ÇAPAR, G. Developments in Social Sciences, ISBN: 978-954-07-4343-1, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS SOFIA -2017, Number of print: 1, Total Printing Number: 1000, 1000 Page, English, Ohridstki, Bulgaria, 2017. 4125
http://www.unipress.bg
3. Yenipınar, U.; Yılmaz, L. THE SECOND INTERNATIONAL CONGRESS ON FUTURE OF TOURISM: Innovation, Entrepreneurship and Sustainability (Futourism 2018), ISBN: 978-975-6900-59-8, http://mersin.edu.tri, Number of print: 1, Total Printing Number: 1000, 893 Page, English, Mersin, Turkey, 2018. 750
https://www.futourismcongress.com.tr
4. Yenipınar, U.; Çınar, B. THE SECOND INTERNATIONAL CONGRESS ON FUTURE OF TOURISM: Innovation, Entrepreneurship and Sustainability (Futourism 2018), ISBN: 978-975-6900-59-8, https://www.futourismcongress.com/tr, Number of print: 1, Total Printing Number: 1000, 893 Page, English, Mersin, Turkey, 2018. 375
https://www.futourismcongress.com/tr
5. Yenipınar, U. THE SECOND INTERNATIONAL CONGRESS ON FUTURE OF TOURISM: Innovation, Entrepreneurship and Sustainability (Futourism 2018), ISBN: 978-975-6900-59-8, https://www.futourismcongress.com/tr, Number of print: 1, Total Printing Number: 1000, 893 Page, Turkish, Mersin, Turkey, 2018. 750
https://www.futourismcongress.com/tr
6. YENİPINAR, U.; YILDIZ, E. Turizm Çevre ve Sürdürülebilirlik, ISBN: 978-954-07-4021-8, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS, Number of print: 755, Total Printing Number: 1000, 32 Page, English, Sofia, Bulgaria, 2015. 7500
http://press-su.com/
7. YENİPINAR, U. Turizm Çevre ve Sürdürülebilirlik, ISBN: 978-954-07-4021-8, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS, Number of print: 755, Total Printing Number: 1000, 33 Page, English, Sofia, Bulgaria, 2015. 0
http://press-su.com/
8. YENİPINAR, U.; BALTA, S.; KARAGÖZ, D. Issues on Touriism Policy,, ISBN: 978-960-6672-19-4, Athens Instıtute For Educatıon And Research, Number of print: 1, Total Printing Number: 1, 135 Page, English, Athen, Greece, 2007. 83
http://atiner@atiner.gr
9. Yenipınar, u. Global Issues and Trends in Tourism, ISBN: 978-954-07-4138-3, St. Kliment Ohridski University Press, Sofia, 2016, Number of print: 5, Total Printing Number: 1000, 13 Page, English, Sofya, Bulgaria, 2016. 0
http://press-su.com/
10. YENİPINAR, U. Turizm Çevre ve Sürdürülebilirlik, ISBN: 978-954-07-4021-8, T. KLIMENT OHRIDSKI UNIVERSITY PRESS, Number of print: 755, Total Printing Number: 1000, 10 Page, English, sofia, Bulgaria, 2015. 15500
http://press-su.com/
11. YENİPINAR, U. Developments in Social Sciences, ISBN: 978-954-07-4343-1, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS SOFIA -2017, Number of print: 1, Total Printing Number: 1000, 900 Page, English, Ohridstki, Bulgaria, 2017. 13250
http://www.unipress.bg
12. yenipınar, u.; Bak, E. Global Issues and Trends in Tourism, ISBN: 978-954-07-4138-3, St. Kliment Ohridski University Press, Sofia, 2016, Number of print: 5, Total Printing Number: 1000, 13 Page, English, Sofya, Bulgaria, 2016. 0
http://press-su.com/
13. yenipınar, u.; yıldız, E. Global Issues and Trends in Tourism, ISBN: 978-954-07-4138-3 , St. Kliment Ohridski University Press, Sofia, , Number of print: 5, Total Printing Number: 1000, 20 Page, English, Sofya, Bulgaria, 2016. 0
http://press-su.com/
International - Scientific Book (Excluded Thesis) 44249
1. YENİPINAR, U. Turizmde Güncel Konu ve Eğilimler II, ISBN: 978-605-254-042-8, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 421 Page, Turkish, Ankara, , 2018. 0
2. YENİPINAR, U.; ÇINAR, B. Turist Rehberliği Üzerine Güncel Araştırmalar, ISBN: 978-605-254-040-4, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 737 Page, Turkish, Ankara, , 2018. 0
3. YENİPINAR, U.; ARICI, S. Smart Destination Branding, Sustainable Development of Tourism the City Case in Mersin, ISBN: 978-605-254-198-2, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 280 Page, Turkish, ANKARA, Turkey, 2019. 500
http://detayyayin.com.tr
4. YENİPINAR, U.; ÇEVİK, S.; YILDIRIM SAÇILIK, M. Bir Yerin Tabaktaki Kimliği, ISBN: 978-605-253-179-1, Detay Yayınevi, Number of print: 1, Total Printing Number: 1000, 509 Page, Turkish, Ankara, Turkey, 2019. 333
http://detayyayin.com.tr
5. GÜZEL, Ö.; KÖROĞLU, Ö.; YENİPINAR, U. Kavramdan Uygulmamaya Turist Rehberliği Mesleği, ISBN: 978-605-033-045-8, Nobel Yayınevi, Number of print: 1, Total Printing Number: 1000, 525 Page, Turkish, ANKARA, Turkey, 2019. 333
http://nobelyayin.com
6. YENİPINAR, U.; ÇAPAR, G. Developments in Social Sciences, ISBN: ISBN 978-954-07-4343-1, ST. KLIMENT OHRIDSKI UNIVERSITY PRESSSOFIA, Number of print: 1, Total Printing Number: , 12 Page, English, SOFIA, Bulgaria, 2017. 0
7. YENİPINAR, U.; BAK, E. Global Issues and Trends in Tourism, ISBN: 978-954-07-4138-3, St. Kliment Ohridski University Press, Sofia, 2016, Number of print: 1, Total Printing Number: , 716 Page, English, Sofia, Bulgaria, 2016. 0
8. YENİPINAR, U.; YILMAZ, L. TURİST REHBERLİĞİNDEUZMANLAŞMAÖzel İlgi Turlarından Özel Konulara, ISBN: 978-605-033-106-6, Doç. Dr. Özlem GüzelDoç. Dr. Özlem Köroğlu, Number of print: 1, Total Printing Number: 1000, 599 Page, Turkish, ANKARA, Turkey, 2019. 500
http://detayyayin.com.tr
9. YENİPINAR, U.; EVEREST, Z. Social Sciencess Researches in the Globalizing World, ISBN: 978-954-07-4528-2, St. Climent Ohridski, University Press, Sofia, Bulgary, Number of print: 1, Total Printing Number: , 937 Page, English, Sofia, Bulgaria, 2018. 0
National - Chapter(s) in Book 1375
1. Yenipınar, U. Current Issues and Trends in Tourism, ISBN: 978-605-254-042-8, Detay Yayıncılık, Ankara, Number of print: 1, Total Printing Number: 1000, 421 Page, Turkish, Ankara, Turkey, 2018. 250
http://detayyayin.com.tr
2. Yenipınar, U.; ÇINAR, B. Current Research on Tourist Guidance, ISBN: 978-605-254-040-4, Detay Yayınları/Ankara, Number of print: 1, Total Printing Number: 1000, 737 Page, Turkish, Ankara, Turkey, 2018. 125
http://detayyayin.com.tr
National - Book Edited 1375
1. YENİPINAR, U. Muğla Yemekleri Seçilmiş Geleneksel Tarifler, ISBN: , Muğla Belediyesi Matbaası, Number of print: , Total Printing Number: , Page, Turkish, , , 2013. 0
2. BOZKURT, L. Alaçatı Cuisine: Selected Recipes, ISBN: ****, Ege Pro Ofset, Number of print: 1, Total Printing Number: 1000, 161 Page, Turkish, İzmir/Bornova, Turkey, 2011. 250
http://proofset.com
National - Research Book (Excluded Thesis) 1375
1. YENİPINAR, U.; TUNÇ, S. Body Language, ISBN: 978-605-4387-83-0, Etki Yayınevi, Number of print: 1, Total Printing Number: 1000, 279 Page, Turkish, İzmir, Turkey, 2013. 250
http://etkiyayinevi.com
2. YENİPINAR, U. Antiocheia, ISBN: 978-605-4387-007, Etki Yayınevi, Number of print: 1, Total Printing Number: 1000, 406 Page, Turkish, İzmir, Turkey, 2010. 500
http://Etkiyayinevi.com
National - Scientific Book (Excluded Thesis) 1375
1. BİRDİR, S.; TOKSÖZ, D.; YENİPINAR, U. VI.II. Uluslararası Doğu Akdeniz Turizm Sempozyumu14-15 Nisan, 2017, Gaziantep, ISBN: 1015016, Copyright Gaziantep Üniversitesi Turizm ve Otelcilik Meslek Yüksekokulu, Number of print: 1, Total Printing Number: , 800 Page, Turkish, Gaziantep, Turkey, 2017. 0
International - Full text - Oral 3770

18. YENİPINAR, U., Demiryollarının Turizm Amaçlı Kullanımları İzmir Tire Selçuk Çamlık Nostalji Trenleri. Uluslararası Demiryolu Sempozyumu-TC. Ulaştırma Bakanlığı, 2006-12-13, , Ankara, Turkey, . 200

17. YENİPINAR, U.; Mızrak, R., İpek Yolu Somut ve Somut Olmayan Kültürel Miras İzleri: Şanlıurfa. THE THIRD INTERNATIONAL CONGRESSON FUTURE OF TOURISM:Innovation, Entrepreneurship and Sustainability(Futourism 2019), 2019-09-26, 2019-09-28, Mersin, Turkey, 2019. 200
Scientific_Meetings_001.pdf

16. YENİPINAR, U., Yeni İpek Yolu Turizmi ve Mersin. 2. Uluslararası Mersin Sempozyumu, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 200
https://mersinsempozyumu.mersinakademi.com.tr/

15. YENİPINAR, U., Yeni İpek Yolu Turizm Trendi ve Mersin İlinin Potansiyeli. 2. ULUSLARARASI MERSİN SEMPOZYUMU, 2019-05-23, 2019-05-25, Mersin, Turkey, . 200

14. ÇINAR, B.; YENİPINAR, U., Türkiye Turistik Destinasyon İmajinin Google Trends Yoluyla İncelenmesi. The Second International Congresson Future of Tourism: Innovation, Entrepreneurship and Sustainabilitiy, Futotourism, 2018, 2018-09-27, 2018-09-29, Mersin, Turkey, . 200

13. YENİPINAR, U.; BAK, E., Turist Rehberlerinin Kültürlerarası İletişim Yeterliliği. The Second International Congresson Future of Tourism: Innovation, Entrepreneurship and Sustainabilitiy, Futotourism, 2018, 2018-09-27, 2018-09-29, Mersin, Turkey, . 200

12. YENİPINAR, U.; YILMAZ, L., Tarihi İpek Yolunda Payas Külliyesi ve Doğu Akdeniz Tur Programları. II. FutourismCongress, 2018-09-27, 2018-09-29, Mersin, Turkey, . 200

11. YENİPINAR, U., Seyyahların Gözüyle, Doğu Akdeniz Kent ve Kasabaları. 2. Uluslararası İpek Yolu Akademik Çalışmalar Sempozyumu, 2018-09-20, 2018-09-22, Nevşehir, Turkey, . 200

10. YENİPINAR, U., The Silk Route Tourism and Silk Road Guiding: An Evaluation onPractices in Turkey. THE FIRST INTERNATIONAL CONGRESS ON FUTURE OF TOURISM:Innovation, Entrepreneurship and Sustainability (Futourism 2017), 2017-09-28, 2017-09-29, MERSİN, Turkey, 2017. 200
Scientific_Meetings_010.pdf

9. YENİPINAR, U.; BAK, E.; ÇINAR, B., Turist Rehberliği Mesleği Güncel Sorunları ve Çözüm Önerileri. 1. Uluslararası Turizmin Geleceği İnovasyon, Girişimcilik ve Sürdürebilirlik Kongresi, 2017-09-28, 2017-09-29, Mersin, Turkey, . 200

8. YENİPINAR, U.; BAK, E.; ÇINAR, B., Turist Rehberliği Mesleği Güncel Sorunları ve Çözüm Önerileri. 1. ULUSLARARASI TURİZMİN GELECEĞİ KONGRESİ: İnovasyon, Girişimcilik ve Sürdürebilirlik Kongresi-FutuTurism 2017, Mersin Üniversitesi, Turizm Fakültesi, Mersin, 2017-09-20, 2017-12-30, Mersin, Turkey, 2017. 200
http://www.futourismcongress.com/tr/default.asp?id=2

7. YENİPINAR, U.; ÇAPAR, G., Yerel Tatların Sürdürülebilirliğinde Turist Rehberlerinin Önemi: Gurme veGastronomi Uzmanlık Seminerlerine Katılan Turist Rehberlerine Yönelik BirAraştırma. VI. ULUSAL [¡.ULUSLARARASI DOĞU AKDENİZ TURİZM SEMPOZYUMU, 2017-04-14, 2017-04-15, Gaziantep, Turkey, . 200

6. BİRDİR, S.; TOKSÖZ, D.; YENİPINAR, U., Sürdürülebilirlik Kapsamında Yeşil Yıldız Uygulamalarına Yönelik TüketiciAlgıları: Mersin Örneği. VI. Ulusal II. Uluslararası Doğu Akdeniz Sempozyumu, 2017-04-14, 2017-04-15, Gaziantep, Turkey, . 200

5. Yenipınar, u.; Bak, E.; Çınar, B., Alaçatı'nın Kültürel ve Doğal Mirasının Sürdürülebilirliği. Üçüncü Uluslararası Çeşme, Chios Uluslararası Tarih, Kültür ve Turizm Sempozyumu, 2016-11-03, 2016-11-04, İzmir/Çeşme, Turkey, 2016. 200
http://ics.ege.edu.tr/files/programmesymposium.pdf

4. YENİPINAR, U.; BAK, E.; ÇINAR, B., Sustainability of Natural Cultural Heritage of Alaçatı. Çeşme-Chios History, Culture and Tourism Symposium, 2016-11-03, 2016-11-04, Çeşme/İzmir, Turkey, . 200

3. YENİPINAR, U.; ERTAŞ, Ç., Mardin Kenti Marka Bileşenlerine İlişkin Bir Araştırma. I. Avrasya Uluslararası Turizm Kongresi güncel konular, eğilimler ve göstergeler, 2015-05-28, 2015-05-30, Konya, Turkey, . 200

2. KARACAOĞLU, S.; YENİPINAR, U.; BİRDİR, S.; BİRDİR, K., Sürdürülebilir turizm aracı olarak gastronomik miras: Adana ve Mersin illeri örneği.. 4. Doğu Akdeniz Sempozyumu, 2015-04-17, 2015-04-17, Hatay, Turkey, . 170

1. YENİPINAR, u., Gaziantep Zeugma Müzesinin Turist Rehberleri Tarafından Yorumlanması. Dünya Turist Rehberleri Federasyonu Birliği15. Çekoslovakya-Prag Kongresi, 2015-01-26, 2015-01-31, Prag, Czech Republic, 2015. 200
http://wftga.org

International - Abstract - Oral 400

3. YENİPINAR, U., Batı İpek Yolu Turizm Projeleri ve Türkiye. 2. Uluslararası İpek Yolu Akademik Çalışmalar Sempozyumu, 2018-09-20, 2018-09-22, Nevşehir, Turkey, . 100

2. BİRDİR, S.; TOKSÖZ, D.; YENİPINAR, U., Sürdürülebilirlik Kapsamında Yeşil Yıldız Uygulamalarına Yönelik Tüketici Algıları: Mersin Örneği. VI. DOĞU AKDENİZ TURİZM SEMPOZYUMU, 2017-04-14, 2017-04-15, Gaziantep, Turkey, 2017. 100
http://www.doguakdenizturizmsempozyumu.com/main.aspx?id=1

1. YENİPINAR, U.; BAK, E.; ÇINAR, B., ALAÇATI’NIN KÜLTÜREL VE DOĞAL MİRASININ SÜRDÜRÜLEBİRLİĞİ. III.Ceşme Chios History, culture and Tourism Symposium, 2016-11-03, 2016-11-05, İzmir/Çeşme, Turkey, 2016. 100
http://www.ics.ege.edu.tr/

National - Full text - Oral 580

6. YENİPINAR, U.; ÇINAR, B.; BAK, E., TURİST REHBERLİĞİ EĞİTİMİ VE MESLEĞİN GÜNCEL SORUNLARI VE ÇÖZÜM ÖNERİLERİ. Turizm Şurası, Tebliğler Kitabı, cilt : 2, 2017-11-01, 2017-11-03, , Turkey, . 100

5. YENİPINAR, U.; ÇINAR, B.; BAK, E., TURİST REHBERLİĞİ EĞİTİMİ VE MESLEĞİNGÜNCEL SORUNLARI VE ÇÖZÜM ÖNERİLERİ. 3. TURİZM ŞÛRASI, 2017-11-01, 2017-11-03, Ankara, Turkey, . 100

4. YENİPINAR, U., Yerel Tatların Sürdürülebilirliğinde Turist Rehberlerinin Önemi: Gurme ve Gastronomi Uzmanlık Seminerlerine Katılan Turist Rehberlerine Yönelik Bir Araştırma. VI. DOĞU AKDENİZ GAZİANTEP SEMPOZYUMU, 2017-04-14, 2017-04-15, Gaziantep, Turkey, 2017. 100
http://doguakdenizturizmsempozyumu.com/

3. YENİPINAR, U.; ÇOLAK, G., Kültürel Miras Kapsamında Gaziantep Tarihi Tahmis Kahvehanesinin Değerlendirilmesi: Historan Örneği. VI. DOĞU AKDENİZ GAZİANTEP SEMPOZYUMU, 2017-04-14, 2017-04-15, Gaziantep, Turkey, 2017. 100
https://doguakdenizturizmsempozyumu.com/

2. YENİPINAR, U.; BAK, E.; ÇINAR, B.; BİRDİR, S.; ÇAPAR, G., Turizm Rehberliği Bölümü Lisans Öğrencilerinin Turizm Rehberliği Mesleğine İlişkin Algılarının Mecazlarla Analizi. 17. Ulusal Turizm Kongresi, 2016-10-20, 2016-10-23, Muğla/Bodrum, Turkey, . 90

1. Yenipınar, u.; Bak, E.; Çınar, B.; Birdir, S.; Çapar, G., Turizm Rehberliği Bölümü Lisans Öğrencilerinin "Turist Rehberliği Mesleğine İlişkin Algılarının Mecazlarla Analizi. 17.Ulusal Turizm Kongresi-Bodrun, 2016-10-20, 2016-10-23, utk17.mu.edu.tr/, Turkey, 2016. 90
http://www.turizm.mu.edu.tr/tr/etkinlik/17_-ulusal-turizm-kongresi-3947

National - Full text - Davetli 0

1. YENİPINAR, U., Kilikya Bölgesinin İnanç Turizmi Potansiyeli. Tarsus Sempozyumu, 2013-09-10, 2013-09-11, Mersin/Tarsus, Turkey, 2013. 0
http://mersin.edu.tr

International - Advisor 0

1. Development and Implementation of E-Learning Services for Vocational Courses in Hotel, Restaurant and Catering Department of Vocational Schools .7, European Union, AB, Project Number: ****, 10 TL, Advisor, 2017,Completed. 0
https://sbmyo.amasya.edu.tr/iletisim.aspxttp://

National - Manager 100

3. Culture and Faith Tourism Potential of Southeastern Region of Anatolia (Hatay-Mardin-Urfa İlleri), , Other public institutions, Project Number: 002.pdf, 1500 TL, Manager, 2016,Completed. 0
Http://ege.edu.tr

2. Volunteer Training of the 23. İzmir Universiade Summer Games in 2015 , Agean University Research Center, Project Number: 2015, 3000 TL, Manager, 2015,Completed. 0
http://ege.edu.tr

1. The language of stone, with Interpretation of tourist guides, TÜBİTAK, Project Number: 2356546, 1222222 TL, Manager, 2015,Completed. 100
http://mersin.edu.tr

National - Advisor 50

1. Analysis of Mut Province in the Cultural and Natural Tourism Industry, BAP, Project Number: ***, 20 TL, Advisor, 2016,Completed. 50
http://www.mersin.edu.tr/akademik/mut-meslek-yuksekokuluhttp://

Supervised Master Theses 1200

6. Kerem KARDAŞHAN, Proposal for Research and Curriculum Scope for Departments of Tourism Guidance; Scientific Study, Graduate School of Social Sciences, Mersin University, Continue. 200

5. Gizem ÇAPAR, The Role of Tour Guides on Sustainability of Cultural and Natural Heritage: An Investigation on Foreign Tourists Visiting Kapadocia, Graduate School of Social Sciences, Mersin University, Completed. 200
http://yöksis.gov.tr

4. Elif BAK, THE EFFECTS OF TOUR GUIDE PERFORMANCE ON TOURIST SATISFACTION: AN INVESTIGATION ON FOREIGN TOURISTS VISITING CAPPADOCIA , Graduate School of Social Sciences, Mersin University, Completed. 200
Supervised_Master_Theses_002.pdf

3. Urfe Kart Gölgeli, Evaluation of Anamur Local Traditional Foods in Terms of Gastronomy Tourism, Graduate School of Social Sciences, Mersin University, Completed. 200
http://yöksis.gov.tr

2. Sercan Benli, The Impact of the Local Taste Experiment on Destination Image and Loyalty: A Survey on Domestic Tourist of Mersin, Graduate School of Social Sciences, Mersin University, Completed. 200
Supervised_Master_Theses_001.pdf

1. Rabia ABALI, The Role of Ceromanical Foods and Drinks in Tourism: Research in Mersin Province , Graduate School of Social Sciences, Mersin University, 2017, Completed. 200
Supervised_Master_Theses_006.pdf

Supervised Doctorate Theses 400

1. Elif Bak, INTERCULTURAL COMMUNICATION ADEQUACY OF TOURIST GUIDES, Graduate School of Social Sciences, Mersin University, Continue. 400

National 25
1. "The Importance of the Theme of the Destination Development: Belief in Sanliurfa Houses Art Decoration ", School of Çeşme Tourism and Hotel Management Ege University, , 2007-01-23, İzmir/Çeşme, Turkey. 25
7. World Tourist Guide Federation of Association , Member No: 2015, Austria, 2017-07-10-2017-12-30.
2. Tourism Accademician Association , Member No: 44, Turkey, 2016-10-17-Continue.
3. Member of Tourism Working Group in Mersin Metropolitan Municipality City Council , Member No: 49, Turkey, 2016-09-26-2017-12-31.
4. Head of Tourism Working Group of Mersin Metropolitan Municipality City Council , Member No: 49, Turkey, 2015-03-02-2016-09-26.
1. Tourism Alumni Association , Member No: 300, Turkey, 2014-09-01-Continue.
6. Turkish Tourist Association , Member No: A2048, Turkey, 2013-08-12-2017-07-09.
5. Tourist Guide Chamber of İzmir , Member No: A2048, Turkey, 1993-08-09-2017-07-09.
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring REH 406 Guidance of Museum Faculty of Tourism Tourism Guidance 2-0-2
Spring REH 414 Training Trip of Guidance - Vi Faculty of Tourism Tourism Guidance 2-0-2
Spring REH 406 Guidance of Museum Faculty of Tourism Tourism Guidance 2-0-2
Spring REH110 Tourist Guidance Faculty of Tourism Tourism Guidance 3-0-3
Spring TİO 616 International Tourism Destinations Institute of Social Sciences Tourism Management 3-0-3
Spring TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Spring TREH 540 Faith Tourism Institute of Social Sciences Tourist Guiding 3-0-3
Spring TREH 801 Specialty Area Institute of Social Sciences 4-0-4
Spring TREH 802 Specialty Area Institute of Social Sciences 4-0-4
Spring SEM YL Seminar Institute of Social Sciences Institute of Social Sciences 0-0-0
Fall REH 413 Training Trip of Guidance - V Faculty of Tourism Tourism Guidance 0-0-0
Fall SER373 Mythology Faculty of Fine Arts Ceramics 2-0-2
Fall REH 307 Tourism Destinations Faculty of Tourism Tourism Guidance 2-0-2
Fall REH 313 Training Trip of Guidance - Iii Faculty of Tourism Tourism Guidance 0-0-0
Fall REH 409 Tourist Guidance Business Ethics Faculty of Tourism Tourism Guidance 2-0-2
Fall SNT 427 Tourist Guidance Faculty of Arts and Science History of Art 2-0-2
Fall REH 421 World Museums Faculty of Tourism Tourism Guidance 2-0-2
Fall TİO 621 National Tourism Destinations Institute of Social Sciences Tourism Management 3-0-3
Fall TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Fall TREH 802 Specialty Area Institute of Social Sciences 4-0-4
Fall TREH 503 Intercultural Communication Management Institute of Social Sciences Tourist Guiding 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring REH 414 Training Trip of Guidance - Vi Faculty of Tourism Tourism Guidance 2-0-2
Spring REH 406 Guidance of Museum Faculty of Tourism Tourism Guidance 2-0-2
Spring REH 402 Guided Study Faculty of Tourism Tourism Guidance 0-2-1
Spring REH 410 Tour Operation Faculty of Tourism Tourism Guidance 3-0-3
Spring REH110 Tourist Guidance Faculty of Tourism Tourism Guidance 3-0-3
Spring REH 214 People Leaving A Mark On History Faculty of Tourism Tourism Guidance 2-0-2
Spring TREH 802 Specialty Area Institute of Social Sciences 4-0-4
Spring TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Spring SEM DR Seminar II Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring TİO 616 International Tourism Destinations Institute of Social Sciences Tourism Management 3-0-3
Fall REH 421 World Museums Faculty of Tourism Tourism Guidance 2-0-2
Fall REH 413 Training Trip of Guidance - V Faculty of Tourism Tourism Guidance 0-0-0
Fall REH 409 Tourist Guidance Business Ethics Faculty of Tourism Tourism Guidance 2-0-2
Fall REH 313 Training Trip of Guidance - Iii Faculty of Tourism Tourism Guidance 0-0-0
Fall REH 307 Tourism Destinations Faculty of Tourism Tourism Guidance 2-0-2
Fall REH 215 Renaissance Art Faculty of Tourism Tourism Guidance 2-0-2
Fall SER373 Mythology Faculty of Fine Arts Ceramics 2-0-2
Fall TİO 621 National Tourism Destinations Institute of Social Sciences Tourism Management 3-0-3
Fall TREH 801 Specialty Area Institute of Social Sciences 4-0-4
Fall TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring REH 316 Training Trip of Guidance - IV Faculty of Tourism Tourism Guidance 0-0-0
Spring REH 214 People Leaving A Mark On History Faculty of Tourism Tourism Guidance 2-0-2
Spring REH 212 Training Trip of Guidance - II Faculty of Tourism Tourism Guidance 0-0-0
Spring REH110 Tourist Guidance Faculty of Tourism Tourism Guidance 3-0-3
Spring SEM YL Seminar Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring TİO 801 Expertise Field Course Institute of Social Sciences 4-0-4
Spring TREH 801 Specialty Area Institute of Social Sciences 4-0-4
Fall REH 213 Traning Trip of Guidance - I Faculty of Tourism Tourism Guidance 0-0-0
Fall REH 215 Renaissance Art Faculty of Tourism Tourism Guidance 2-0-2
Fall REH 313 Training Trip of Guidance - Iii Faculty of Tourism Tourism Guidance 0-0-0
Fall REH 307 Tourism Destinations Faculty of Tourism Tourism Guidance 2-0-2
Fall TREH 801 Specialty Area Institute of Social Sciences 4-0-4
Fall TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Fall TREH 503 Intercultural Communication Management Institute of Social Sciences Tourist Guiding 3-0-3
Fall TREH 529 Brand Cities Institute of Social Sciences Tourist Guiding 3-0-3
Fall TREH 541 Eastern Mediterranean Institute of Social Sciences Tourist Guiding 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring REH 212 Training Trip of Guidance - II Faculty of Tourism Tourism Guidance 0-0-0
Spring REH 102 Tourist Guidance Faculty of Tourism Tourism Guidance 2-0-2
Spring REH 214 People Leaving A Mark On History Faculty of Tourism Tourism Guidance 2-0-2
Spring SEM YL Seminar Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring SEM DR Seminar I Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring TİO 801 Expertise Field Course Institute of Social Sciences 4-0-4
Spring TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Spring TREH 526 Interpretation Skills In Tourist Guiding Institute of Social Sciences Tourist Guiding 3-0-3
Spring TREH 802 Specialty Area Institute of Social Sciences 4-0-4
Fall REH 213 Traning Trip of Guidance - I Faculty of Tourism Tourism Guidance 0-0-0
Fall TREH 503 Intercultural Communication Management Institute of Social Sciences Tourist Guiding 3-0-3
Fall TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Fall TİO 621 National Tourism Destinations Institute of Social Sciences Tourism Management 3-0-3
Fall TREH 507 Current Issues In Tourist Guiding Institute of Social Sciences Tourist Guiding 3-0-3
Fall TREH 802 Specialty Area Institute of Social Sciences 4-0-4
Fall TİO 801 Expertise Field Course Institute of Social Sciences 4-0-4
Fall TREH 801 Specialty Area Institute of Social Sciences 4-0-4
Fall SEM DR Seminar II Institute of Social Sciences Institute of Social Sciences 0-0-0
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring REH 102 Tourist Guidance Faculty of Tourism Tourism Guidance 2-0-2
Spring TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Spring TİO 801 Expertise Field Course Institute of Social Sciences 4-0-4
Spring TİO 777 Cultural Heritage Tourism Institute of Social Sciences Tourism Management 3-0-3
Spring SEM DR Seminar I Institute of Social Sciences Institute of Social Sciences 0-0-0
Fall TİO-621 National Tourism Destinations Gradute School of Social Scien... Tourısm Management 3-0-3
Fall OSD Coordinatorship of Common Sele... 2-0-2
Fall OSD Coordinatorship of Common Sele... 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TİO 616 International Tourism Destinations Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO-777 Cultural Heritage Tourism Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO-621 National Tourism Destinations Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO 539 Tour Planning and Management In Tourism Gradute School of Social Scien... Tourısm Management 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TİO 616 International Tourism Destinations Gradute School of Social Scien... Tourısm Management 3-0-3
Spring TİO 542 Tourism Product Diversification Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO-621 National Tourism Destinations Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO-613 In Tourism Business Management and Organ... Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO-785 Tourism Socio-Cultural Foundations Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO 539 Tour Planning and Management In Tourism Gradute School of Social Scien... Tourısm Management 3-0-3