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Mersin Üniversitesi

  Professor Nüzhet Ikbal Türker
users.ozgecmis
:
Department
:
Faculty of Engineering .
BIRTH DATE
:
13 October 1964 .
Business Address
:
Mersin Üniversitesi Mühendislik Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
Mobile Phone
:
+90-533-3533742 .
Phone
:
+90-324-3610001 .
Internal
:
7196 .
Fax
:
+90-324-3610032 .
Created
:
2015-11-09 10:36:44 .
Last Modification
:
2018-07-09 11:02:10 .
TOTAL ARTICLES IN
PUBLICATIONS LIST
0
ARTICLES WITH
CITATION DATA
0
SUM OF THE
TIMES CITED
0
AVERAGE CITATIONS
PER ARTICLE
0

Degree Department/Program Institute Year
1987
1989
1995
2000
Title Dutie Institution/Other Year
2015-12-16 - 2018-10-22
2015-05-07 - 2018-05-07
2015-05-07 - 2018-05-07
International - SCI/SCI-Expanded category 7650
2008
10. Gizir, A.; Turker, N.; Artuvan, E. Pressurized acidified water extraction of black carrot [Daucus carota ssp sativus var. atrorubens Alef.] anthocyanins. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 226, 363-370. 1000 + 60
https://dx.doi.org/10.1007/s00217-006-0546-z


Times Cited: 12
2007
9. Turker, N.; Aksay, S.; ıstanbullu, O.; Artuvan, E. A study on the relation between anthocyanin content and product quality: Shalgam as a model beverage. JOURNAL OF FOOD QUALITY, 2007, 30, 953-969. 950 + 15

Times Cited: 3
2006
8. Turker, N.; Erdogdu, F. Effects of pH and temperature of extraction medium on effective diffusion coefficient of anthocynanin pigments of black carrot (Daucus carota var. L.). JOURNAL OF FOOD ENGINEERING, 2006, 76, 579-583. 1000 + 135
https://dx.doi.org/10.1016/j.jfoodeng.2005.06.005


Times Cited: 27
2005
7. Duru, B.; Turker, N. Changes in physical properties and chemical composition of cactus pear (Opuntia ficus-indica) durign maturation. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT, 2005, 7, 22-33. 1000 + 50

Times Cited: 10
2004
6. Turker, N.; Aksay, S.; Ekiz, H. Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: Shalgam. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52, 3807-3813. 1000 + 180
https://dx.doi.org/10.1021/jf049863s


Times Cited: 36
2001
5. Turker, N.; Coskuner, Y.; Ekiz, H.; Aksay, S.; Karababa, E. The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear (Opuntia ficus-indica). EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2001, 212, 213-216. 900 + 70
https://dx.doi.org/10.1007/s002170000247


Times Cited: 14
2000
4. Coskuner, Y.; Turker, N.; Ekiz, H.; Aksay, S.; Karababa, E. Effect of pH and temperature on the thermostability of prickly pear (Opuntia ficus-indica) yellow-orange pigments. NAHRUNG-FOOD, 2000, 44, 261-263. 800 + 50
https://dx.doi.org/10.1002/1521-3803(20000701)44:4<261::AID-FOOD261>3.0.CO;2-Y


Times Cited: 10
1998
3. Turker, N.; Hamamci, H. Storage behaviour of immobilized dried micro-organisms. FOOD MICROBIOLOGY, 1998, 15, 3-11. 1000 + 25
https://dx.doi.org/10.1006/fmic.1997.0140


Times Cited: 5
1997
2. Ertugay, N.; Hamamci, H.; Bayindirli, A. Fed-batch cultivation of bakers' yeast: Effect of nutrient depletion and heat stress on cell composition. FOLIA MICROBIOLOGICA, 1997, 42, 214-218. 0 + 45
https://dx.doi.org/10.1007/BF02818981


Times Cited: 9
1. Ertugay, N.; Hamamci, H. Continuous cultivation of bakers' yeast: Change in cell composition at different dilution rates and effect of heat stress on trehalose level. FOLIA MICROBIOLOGICA, 1997, 42, 463-467. 0 + 45
https://dx.doi.org/10.1007/BF02826554


Times Cited: 9
National - Manager 700

7. Interaction of black carrot anthocyanins with phenolic compounds in garlic, BAP, Project Number: 2017-1-TP2-2238, 7487 EUR, Manager, 2018,Completed. 100

6. Thermal degradation mechanism of black carrot anthocyanins: Series first order kinetics, BAP, Project Number: 2017-1-TP2-2234, 8788 EUR, Manager, 2018,Completed. 100

5. -, BAP, Project Number: BAP-FBE GMB (BB) 2014-2 YL, 9987 TL, Manager, 2015,Completed. 100

4. -, TÜBİTAK, Project Number: 105 O 388, 48000 TL, Manager, 2007,Completed. 100

3. -, TÜBİTAK, Project Number: TOGTAG -3198, 25000 TL, Manager, 2005,Completed. 100

2. -, BAP, Project Number: BAP-MÜH F GM(NT) 2002, 52656 TL, Manager, 2004,Completed. 100

1. -, TÜBİTAK, Project Number: TARP-2567, 3000 TL, Manager, 2001,Completed. 100

National - Researcher 100

2. -, BAP, Project Number: BAP-MÜH F GM(EK) 2000-1, 2000 TL, Researcher, 2002,Completed. 50

1. -, TÜBİTAK, Project Number: KTÇAG-114, 0 TL, Researcher, 1995,Completed. 50

Supervised Master Theses 200

1. Betül Bay, Change in the stability of black carrot anthocyanins via copigmentation, Graduate School of Natural and Applied Sciences, Mersin University, Completed. 200

International Journal [Year, Count] 5
1. INTERNATIONAL FOOD RESEARCH JOURNAL , [ 2015 : 1 ] . 0
2. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , [ 2015 : 1 ] . 5
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ428 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 0-4-2
Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-5
Spring GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 4-0-4
Spring GMÜ358 Bioprocess Engineering Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ416 Food Technology Iii Faculty of Engineering Food Engineering 4-0-4
Spring GMÜ356 Biotechnology Faculty of Engineering Food Engineering 3-0-3
Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-2
Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
Fall GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall SEM YL Seminar Institute of Science Institute of Science 0-0-0
Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ428 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 0-4-2
Spring GMÜ358 Bioprocess Engineering Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ356 Biotechnology Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ416 Food Technology Iii Faculty of Engineering Food Engineering 4-0-4
Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-5
Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-2
Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
Fall SEM YL Seminar Institute of Science Institute of Science 0-0-0
Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ356 Biotechnology Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-4
Spring GMÜ416 Food Technology Iii Faculty of Engineering Food Engineering 4-0-4
Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
Spring GMÜ428 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 0-4-1
Spring GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ358 Bioprocess Engineering Faculty of Engineering Food Engineering 3-0-3
Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
Spring GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
Fall GM435 Food Processing Applications Faculty of Engineering Food Engineering 2-3-3
Fall GMÜ353 Food Machinery and Equipment Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ405 Food Quality Control and Regulation Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ451 Food Processing Applications Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-1
Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall SEM YL Seminar Institute of Science Institute of Science 0-0-0
Fall GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ428 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 0-4-1
Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-4
Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ416 Food Technology Iii Faculty of Engineering Food Engineering 4-0-4
Spring GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ358 Bioprocess Engineering Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ356 Biotechnology Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
Spring GID 521 Transport Phenomena I Institute of Science Department of Food Engineering 3-0-3
Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
Spring SEM DR Seminar II Institute of Science Institute of Science 0-0-0
Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
Fall GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ416 Food Technology Iii Faculty of Engineering Food Engineering 4-0-4
Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ356 Biotechnology Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ358 Bioprocess Engineering Faculty of Engineering Food Engineering 3-0-3
Spring GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
Fall GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ306 Food Engineering Kinetics Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ358 Bioprocess Engineering Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ354 Mathematical Applications In Food Engine... Faculty of Engineering Food Engineering 3-0-3
Spring GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
Fall GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
Spring GM336 Kinetics and Reactor Design Faculty of Engineering Food Engineering 4-0-4
Spring GID-503 Mathematical Applications In Food Engine... Gradute School of Natural and ... Food Engineering 3-0-3
Spring GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
Fall GM437 Mathematical Applications In Food Engine Faculty of Engineering Food Engineering 3-0-3
Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
Fall GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
Summer GM338 Mass Transfer Faculty of Engineering Food Engineering 4-0-4
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
Spring GM336 Kinetics and Reactor Design Faculty of Engineering Food Engineering 4-0-4
Spring GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
Fall GID-521 Transport Phenomena I Gradute School of Natural and ... Food Engineering 3-0-3
Fall GD103 Fundamental Techniques For Computation Vocational School of Technical... Food Technology 2-0-2
Fall TBİ101 Scientific Fundamentals of Technology Vocational School of Technical... Food Technology 2-0-2
Fall GDT 105 Unit Operations In Foods Vocational School of Technical... Food Technology 2-0-2
Fall GD107 Food Processing Vocational School of Technical... Food Technology 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GM342 Biotechnology I Faculty of Engineering Food Engineering 3-0-3
Spring GM336 Kinetics and Reactor Design Faculty of Engineering Food Engineering 4-0-4
Spring GD202 System Analysis and Design Vocational School of Technical... Food Technology 4-0-4
Spring BİL106 Computer Applications II Vocational School of Technical... Food Technology 1-1-2
Fall ÜYG101 Introduction To University Life Faculty of Engineering Food Engineering 1-0-1
Fall GM441 Biotechnology II Faculty of Engineering Food Engineering 2-2-3
Fall TBİ101 Scientific Fundamentals of Technology Vocational School of Technical... Food Technology 2-0-2
Fall GD103 Fundamental Techniques For Computation Vocational School of Technical... Food Technology 2-0-2