Slide background
Mersin Üniversitesi

  Professor H Ibrahim Ekiz
users.ozgecmis
:
Department
:
Faculty of Engineering .
Business Address
:
Mersin Üniversitesi Mühendislik Fakültesi Çiftlikköy Kampüsü 33343 Mersin .
Phone
:
+90-324-3610001 .
Internal
:
16161 .
Fax
:
+90-324-3610032 .
Alternative e-mail
:
Created
:
2015-05-21 11:19:00 .
Last Modification
:
2019-03-26 15:59:44 .
TOTAL ARTICLES IN
PUBLICATIONS LIST
0
ARTICLES WITH
CITATION DATA
0
SUM OF THE
TIMES CITED
0
AVERAGE CITATIONS
PER ARTICLE
0

Degree Department/Program Institute Year
HAZIRLIK SINIFI TEMEL BILIMLER YUKSEKOKULU HACETTEPE UNIVERSITESI 1978
1982
1986
1989
ASSISTANT PROFESSOR CHEMICAL ENGINEERING FIRAT 1991
1994
PROFESSOR FOOD ENGINEERING MERSIN 2000
Doctorate Thesis

1. Effects of interfacial properties of hydrolysis of triglycerides by Candida cylindracea lipase , Supervisor: Dr. Arif ÇAĞLAR, Fırat University, Graduate School of Natural and Applied Sciences, Chemical Engineering Department, Elazığ, Turkey, 1989.

Master Thesis

1. Solvent effects of methyl alcohol and n-nonane on hydrolysis of triacetin by Candida cylindracea lipase , Supervisor: Dr. Arif ÇAĞLAR , Fırat University, Graduate School of Natural and Applied Sciences, Chemical Engineering Department, Elazığ, Turkey, 1986.

Title Institute Year
RESEARCH ASSISTANT PROSES VE REAKTOR TASARIMI ANABILIM DALI FIRAT UNIVERSITESI KIMYA MUHENDISLIGI BOLUMU 1982-12-09 - 1991-12-31
RESEARCH FELLOW BIOTECHNOLOYG DIVISION UNIVERSITY OF MANCHESTER INSTITUTE OF SCIENCE AND TECHNOLOGY (UMIST), CHEMICAL ENGINEERING DEPARTMENT 1990-03-04 - 1991-02-28
ASSISTANT PROFESSOR PROSES VE REAKTOR TASARIMI ANABILIM DALI FIRAT UNIVERSITESI, KIMYA MUHENDISLIGI BOLUMU 1991-12-31 - 1994-11-14
ASSOCIATE PROFESSOR PROSES VE REAKTOR TASARIMI ANABILIM DALI FIRAT UNIVERSITESI, KIMYA MUHENDISLIGI BOLUMU 1994-10-14 - 1995-09-25
ASSOCIATE PROFESSOR GIDA TEKNOLOJISI ANABILIM DALI MERSIN UNIVERSITESI, GIDA MUHENDISLIGI BOLUMU 1995-09-26 - 0200-02-28
VISITING RESEARCHER PLANT AND FOOD SCIENCE RESEARCH DIVISION (UNIVERSITY- INDUSTRY RELATIONS ) VIENNA UNIVERSITY OF TECHNOLOGY (TUWIEN), INSTITUTE OF CHEMICAL ENGINEERING, PLANT AND FOOD SCIENCE 2013-07-02 - 2013-09-30
PROFESSOR GIDA TEKNOLOJISI ANABILIM DALI MERSIN UNIVERSITESI, GIDA MUHENDISLIGI BOLUMU 2000-02-28 - Continue
Title Dutie Institution/Other Year
2012-02-21 - Continue
2015-04-03 - 2018-04-03
2015-04-03 - 2018-04-03
2015-04-03 - 2018-04-03
2015-04-03 - 2018-04-03
GIDA DANISMA KURULU UYESI ARASTIRMA DESTEK PROGRAMLARI BASKANLIGI- TARIM, ORMANCILIK VE VETERINERLIK ARASTIRMA DESTEK GRUBU(TOVAG) GIDA DANISMA KURULU UYESI 2009-10-19 - 2013-10-19
DEKAN MUHENDISLIK FAKULTESI DEKANI 2009-04-22 - 2012-04-16
MUDUR GIDA ARASTIRMALARI UYGULAMA VE ARASTIRMA MERKEZI MUDURU 2008-12-15 - 2009-08-30
REKTOR YARDIMCISI MERSIN UNIVERSITESI REKTOR YARDIMCISI 2002-11-25 - 2006-12-01
ENSTITU MUDURU FEN BILIMLERI ENSTITUSU MUDURU 2002-05-06 - 2003-04-04
SATIN ALMA VE IHALE KOMISYONU BASKANI MERSIN UNIVERSITESI SATIN ALMA VE IHALE KOMISYONU BASKANI 2001-10-08 - 2002-11-22
EGITIM KOMISYONU UYESI MERSIN UNIVERSITESI EGITIM KOMISYONU UYESI 2001-04-24 - 2001-11-08
GENEL SEKRETER (VEKALETEN) MERSIN UNIVERSITESI GENEL SEKRETERI 2001-01-04 - 2001-02-12
BOLUM BASKANI GIDA MUHENDISLIGI BOLUMU BOLUM BASKANI 1997-01-08 - 2004-02-11
DEKAN YARDIMCISI MUHENDISLIK FAKULTESI DEKAN YARDIMCISI 1996-11-19 - 2002-11-22
MUDUR YARDIMCISI FEN BILIMLERI ENSTITUSU ENSTITU MUDUR YARDIMCISI 1995-10-11 - 1996-07-01
BOLUM BASKAN YARDIMCISI GIDA MUHENDISLIGI BOLUMU BOLUM BASKAN YARDIMCISI 1995-10-10 - 1996-12-07
International - SCI/SCI-Expanded category 29000
2018
34. Gökşen, G.; Durkan, .; Sayar, S.; Ekiz, H. Potential of date seeds as a functional food components. SPRINGER NATURE, 2018, 45, 23-30. 650 + 0
http://dx.doi.org/10.1007/s11694-018-9804-6

Publications_003.pdf

33. Eser, E.; Ekiz, H. Effect of far infrared pre-processing on microbiological, physical and chemical properties of peanuts. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 10, 35-44. 1000 + 0
http://http://chimie-biologie.ubm.ro/carpathian_journal/index.html

2017
32. Goksen, G.; Eser, E.; Ekiz, H. Antimicrobial activity of essential oils of Laurus nobilis , Rosmarinus officinalis , and Myrtus communis on common foodborne pathogens. JOURNAL OF BIOTECHNOLOGY , 2017, 256, 27-27. 500 + 0
http://dx.doi.org/10.1016/j.jbiotec.2017.06.643

31. Eser, E.; Ekiz, H. Antibody fragmentation technique for salmonella detection by SPR based biosensor. JOURNAL OF BIOTECHNOLOGY , 2017, 256, 21-21. 500 + 0
http://dx.doi.org/10.1016/j.jbiotec.2017.06.620

Publications_002.pdf

2016
30. Bobus alkaya, G.; Erdogdu , .; Halkman, A.; Ekiz , . Surface Decontamination of Whole-Shell Eggs Using Far-Infrared Radiation. FOOD AND BIOPRODUCTS PROCESSING, 2016, 98, 275-282. 650 + 0
29. Eser , E.; Ekiz, H. Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process. INTERNATIONAL FOOD RESEARCH JOURNAL , 2016, 23, 2130-2137. 1000 + 0
28. Gökşen, G.; Ekiz, H. Effect of Prunus mahaleb seed powder on dough rheology and bread quality. JOURNAL OF FOOD QUALITY, 2016, 39, 436-444. 1000 + 0
2015
27. Eser , E.; Ekız , O.; çelık , H.; Sülek , S.; Dana , A.; Ekız , H. Rapid Detection of Foodborne Pathogens by Surface Plasmon Resonance Biosensors. INTERNATIONAL JOURNAL OF BIOSCIENCE BIOCHEMISTRY AND BIOINFORMATICS, 2015, 5, 329-335. 400 + 0
http://www.ijbbb.org/index.php?m=content&c=index&a=show&catid=61&id=771

Publications_001.pdf

2013
26. Erdogdu, S.; Ekiz, H. Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds. JOURNAL OF FOOD ENGINEERING, 2013, 116, 310-314. 1000 + 15
https://dx.doi.org/10.1016/j.jfoodeng.2012.12.026


Times Cited: 3
2011
25. Erdogdu, S.; Ekiz, H. Effect of Ultraviolet and Far Infrared Radiation on Microbial Decontamination and Quality of Cumin Seeds. JOURNAL OF FOOD SCIENCE, 2011, 76, 284-292. 1000 + 40
https://dx.doi.org/10.1111/j.1750-3841.2011.02192.x


Times Cited: 8
2009
24. Koc, A.; Ozer, D.; Ekiz, H. The solvent effect of ethanol and n-hexane on the hydrolysis of triolein and tributyrin by Candida cylindracea lipase. NEW BIOTECHNOLOGY, 2009, 25, 166-166. 1000 + 0
https://dx.doi.org/10.1016/j.nbt.2009.06.528

2007
23. Erdogdu, S.; Erdogdu, F.; Ekiz, H. Influence of sodium tripolyphosphate (STP) treatment and cooking time on cook losses and textural properties of red meats. JOURNAL OF FOOD PROCESS ENGINEERING, 2007, 30, 685-700. 1000 + 85
https://dx.doi.org/10.1111/j.1745-4530.2007.00139.x


Times Cited: 17
22. Erdogdu, S.; Palazoglu, T.; Gokmen, V.; Senyuva, H.; Ekiz, H. Reduction of acrylamide formation in French fries by microwave pre-cooking of potato strips. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2007, 87, 133-137. 500 + 135
https://dx.doi.org/10.1002/jsfa.2688


Times Cited: 27
2006
21. Unal, S.; Erdogdu, F.; Ekiz, H. Effect of temperature on phosphate diffusion in meats. JOURNAL OF FOOD ENGINEERING, 2006, 76, 119-127. 1000 + 110
https://dx.doi.org/10.1016/jfoodeng.2005.04.041


Times Cited: 22
2004
20. Ozer, A.; Ozer, D.; Ekiz, H. The equilibrium and kinetic modelling of the biosorption of copper(II) ions on Cladophora crispata. ADSORPTION-JOURNAL OF THE INTERNATIONAL ADSORPTION SOCIETY, 2004, 10, 317-326. 1000 + 405

Times Cited: 81
19. Unal, S.; Erdogdu, F.; Ekiz, H.; Ozdemir, Y. Experimental theory, fundamentals and mathematical evaluation of phosphate diffusion in meats. JOURNAL OF FOOD ENGINEERING, 2004, 65, 263-272. 750 + 65
https://dx.doi.org/10.1016/j.jfoodeng.2004.01.024


Times Cited: 13
18. Yalim, S.; Ozdemir, Y.; Ekiz, H. Naringin in Turkish orange juices and its reduction by naringinase. JOURNAL OF FOOD AND DRUG ANALYSIS, 2004, 12, 273-276. 1000 + 30

Times Cited: 6
17. Turker, N.; Aksay, S.; Ekiz, H. Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: Shalgam. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52, 3807-3813. 1000 + 195
https://dx.doi.org/10.1021/jf049863s


Times Cited: 39
2003
16. Turhan, M.; Oymael, B.; Ekiz, H. Water vapor adsorption of ready-to-cook wheat. JOURNAL OF FOOD ENGINEERING, 2003, 57, 269-276. 1000 + 55
https://dx.doi.org/10.1016/S0260-8774(02)00307-2


Times Cited: 11
15. Dursun, A.; Uslu, G.; Tepe, O.; Cuci, Y.; Ekiz, H. A comparative investigation on the bioaccumulation of heavy metal ions by growing Rhizopus arrhizus and Aspergillus niger. BIOCHEMICAL ENGINEERING JOURNAL, 2003, 15, 87-92. 500 + 275
https://dx.doi.org/10.1016/S1369-703X(02)00187-0


Times Cited: 55
14. Uslu, G.; Dursun, A.; Ekiz, H.; Aksu, Z. The effect of Cd (II), Pb (II) and Cu (II) ions on the growth and bioaccumulation properties of Rhizopus arrhizus. PROCESS BIOCHEMISTRY, 2003, 39, 105-110. 750 + 195
https://dx.doi.org/10.1016/S0032-9252(03)00032-3


Times Cited: 39
2002
13. Uslu, G.; Ozer, A.; Ekiz, H. The effects of heavy metal ions on the growth of Rhizopus arrhizus. FRESENIUS ENVIRONMENTAL BULLETIN, 2002, 11, 259-262. 1000 + 5

Times Cited: 1
12. Mazmanci, M.; Unyayar, A.; Ekiz, H. Decolorization of Methylene Blue by white rot fungus Coriolus versicolor. FRESENIUS ENVIRONMENTAL BULLETIN, 2002, 11, 254-258. 1000 + 100

Times Cited: 20
2001
11. Akkan, A.; Ozdemir, Y.; Ekiz, H. Derivative spectrophotometric determination of 5-(hydroxymethyl)-2-furaldehyde (HMF) and furfural in Locust bean extract. NAHRUNG-FOOD, 2001, 45, 43-46. 1000 + 90
https://dx.doi.org/10.1002/1521-3803(20010101)45:1<43::AID-FOOD43>3.0.CO;2-3


Times Cited: 18
10. Turker, N.; Coskuner, Y.; Ekiz, H.; Aksay, S.; Karababa, E. The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear (Opuntia ficus-indica). EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2001, 212, 213-216. 700 + 105
https://dx.doi.org/10.1007/s002170000247


Times Cited: 21
2000
9. Coskuner, Y.; Turker, N.; Ekiz, H.; Aksay, S.; Karababa, E. Effect of pH and temperature on the thermostability of prickly pear (Opuntia ficus-indica) yellow-orange pigments. NAHRUNG-FOOD, 2000, 44, 261-263. 700 + 80
https://dx.doi.org/10.1002/1521-3803(20000701)44:4<261::AID-FOOD261>3.0.CO;2-Y


Times Cited: 16
1999
8. Ozer, A.; Ozer, D.; Ekiz, H. Application of Freundlich and Langmuir models to multistage purification process to remove heavy metal ions by using Schizomeris leibleinii. PROCESS BIOCHEMISTRY, 1999, 34, 919-927. 1000 + 330
https://dx.doi.org/10.1016/S0032-9592(99)00011-4


Times Cited: 66
1997
7. Ozer, A.; Ekiz, H.; Ozer, D.; Kutsal, T.; Caglar, A. A staged purification process to remove heavy metal ions from wastewater using Rhizopus arrhizus. PROCESS BIOCHEMISTRY, 1997, 32, 319-326. 800 + 230
https://dx.doi.org/10.1016/S0032-9592(96)00091-X


Times Cited: 46
1996
6. Aksu, Z.; Ozer, D.; Ekiz, H.; Kutsal, T.; Caglar, A. Investigation of biosorption of chromium(VI) on Cladophora crispata in two-staged batch reactor. ENVIRONMENTAL TECHNOLOGY, 1996, 17, 215-220. 700 + 375
https://dx.doi.org/10.1080/09593331708616379


Times Cited: 75
1992
5. Ekız, H.; Ozer, D.; Ozer, A.; Kutsal, T.; Caglar, A. BIOSORPTION OF HEAVY-METAL IONS BY RHIZOPUS-ARRHIZUS. TURKISH VIIITH NATIONAL SYMPOSIUM ON CHEMISTRY AND CHEMICAL ENGINEERING, VOL 4, 1992, 518, 295-300. 900 + 0
4. Ekız, H.; Caglar, A. THE INFLUENCE OF THE INTERFACIAL BEHAVIOR ON THE HYDROLYSIS OF TRIOLEIN BY A CANDIDAL LIPASE. TURKISH VIIITH NATIONAL SYMPOSIUM ON CHEMISTRY AND CHEMICAL ENGINEERING, VOL 2: ORGANIC CHEMISTRY ; BIOCHEMISTRY ; BIOTECHNOLOGY ; FOOD CHEMISTRY, 1992, 518, 223-226. 1000 + 0
3. Ekız, H.; Mavıtuna, F.; Wıllıams, P. GROWTH-KINETICS OF CATHARANTHUS-ROSEUS. TURKISH VIIITH NATIONAL SYMPOSIUM ON CHEMISTRY AND CHEMICAL ENGINEERING, VOL 2: ORGANIC CHEMISTRY ; BIOCHEMISTRY ; BIOTECHNOLOGY ; FOOD CHEMISTRY, 1992, 518, 343-345. 1000 + 0
1989
2. Ucar, T.; Ekız, H.; Caglar, M. SURFACE EFFECTS OF SOLVENTS IN HYDROLYSIS OF WATER-SOLUBLE LIPIDS BY CANDIDAL LIPASE. BIOTECHNOLOGY AND BIOENGINEERING, 1989, 33, 1213-1218. 1000 + 80
https://dx.doi.org/10.1002/bit.260330919


Times Cited: 16
1988
1. Ekız, H.; Caglar, M.; Ucar, T. A RAPID EQUILIBRIUM APPROACH TO THE INTERFACIAL KINETICS OF LIPID HYDROLYSIS BY A CANDIDAL LIPASE. CHEMICAL ENGINEERING JOURNAL AND THE BIOCHEMICAL ENGINEERING JOURNAL, 1988, 38, B7-B11. 1000 + 65
https://dx.doi.org/10.1016/0300-9467(88)80061-3


Times Cited: 13
International - Covered by Other International Indexes 1140
2017
7. Bobuş alkaya, G.; Erdoğdu, F.; Ekiz, H. KIZILÖTESİ UYGULAMA İLE YÜZEY DEKONTAMİNASYON PROSESİ SIRASINDA YUMURTA KABUĞU YÜZEY SICAKLIĞININ KIZILÖTESİ TERMOGRAFİ İLE BELİRLENMESİ. GIDA, 2017, 42, 20-26. 200 + 0
http://dx.doi.org/10.15237/gida.GD16054

6. Karagöz, M.; Mersin, G.; Uzunoğlu, D.; Eser, E.; Ekiz, H.; özer, A. Synthesis and Characterization of Hierarchical Flower-Like ZnO Particles as Effective Adsorbent and Antibacterial Agent. INTERNATIONAL JOURNAL OF CHEMICAL ENGINEERING AND APPLICATIONS , 2017, 8, 311-318. 90 + 0
http://dx.doi.org/10.18178/ijcea.2017.8.5.676

2016
5. bobuş-alkaya, G.; Eser, E.; Ekiz, . Evaluation of different detachment methods for the bacterial recovery from parsley surface. JOURNAL OF FOOD, AGRICULTURE & ENVIRONMENT, 2016, 14, 34-37. 200 + 0
2011
4. Erdohan , Z.; şahmurat, F.; Turhan, K.; Ekiz, H. An application of methylcellulose-whey protein films onJapanese persimmon. AFRICAN JOURNAL OF FOOD SCIENCE , 2011, 5, 643-649. 130 + 0
http://www.academicjournals.org/AJFS

1997
3. Elibol, M.; Ekiz , H.; çağlar , . The Solvents Effects of Ethly Acetate on the Hydroysis of Triacetin and Tributyin by a Candidal Lipase . CHIMICA ACTA TURCICA, 1997, 25, 177-180. 200 + 25
http://www.journals.istanbul.edu.tr/iucat/about/contact

2. Ozer, A.; ekiz , H.; ozer , D.; Kutsal , .; Cağlar, . A Comparative Study of the Biosorption of Cadmium(II) Ions to S. leibleinii and R. arrhizus. CHIMICA ACTA TURCICA, 1997, 25 , 63-67. 160 + 40
http://www.journals.istanbul.edu.tr/iucat/about/contact

1996
1. özer, A.; Ekiz, H.; özer , D.; Kutsal , T.; çağlar, A. THE ADSORPTION OF LEAD (D) IONS TO R. arrhizus İN A BATCH REACTOR . EKOLOJI, 1996, 21, 27-31. 160 + 10
http://www.ekoloji.com.tr/resimler/21-6.pdf

National - Covered by ULAKBIM 270
1997
2. özer, A.; özer, D.; ekiz , H.; Aksu, .; kutsal , T.; çağlar , A. The Adsorption of Iron (III) Ions to Schizomeris leibleinii. TURKISH JOURNAL OF ENGINEERING AND ENVIRONMENTAL SCIENCES , 1997, 21, 183-188. 130 + 10
http://journals.tubitak.gov.tr/engineering/issue.htm?id=103#/

1996
1. özer, A.; özer, D.; Ekiz, H.; kutsal , T.; çağlar, A. The Adsorption of Lead(II), Iron(III) and Cadmium(II) Ions to S.leibleinii and R.arrhizus in Air-Mixed Coloumn. TURKISH JOURNAL OF ENGINEERING AND ENVIRONMENTAL SCIENCES , 1996, 20, 217-223. 140 + 5
http://journals.tubitak.gov.tr/engineering/issue.htm?id=50

National - Other 320
1997
4. özer, A.; özer , D.; Ekiz , H.; Aksu , Z.; Kutsal, T.; çağlar , A. Kurşun(II) İyonlarının Kesikli Reaktörde Rhizopus arrhizus'a Adsorpsiyonuna Ortam Koşullarının Etkisi. F.U.FEN VE MUHENDISLIK BILIMLERI DERGISI, 1997, 9, 85-93. 65 + 0
http://web.firat.edu.tr/ffmu/

1995
3. özer, A.; Ekiz, H.; özer , D.; Kutsal , T.; çağlar, A. Demir(III) İyonlarının Kesikli Reaktörde Schizomeris. leibleinii ve Rhizopus arrhizus'a Adsorpsiyonu. F.U.FEN VE MUHENDISLIK BILIMLERI DERGISI, 1995, 7, 162-170. 80 + 0
http://web.firat.edu.tr/ffmu/

1994
2. özer, D.; Ekiz, H.; özer, A.; Aksu , Z.; Kutsal, T.; çağlar, A. Kadmiyum (II) İyonlarının Cladophora crispata ,Rhizopus arrhizus ve Schizomeris leibleinii' ye Adsorpsiyonu. F.U. FEN VE MUHENDISLIK BILIMLERI DERGISI, 1994, 6, 165-174. 75 + 0
http://web.firat.edu.tr/ffmu/

1987
1. Ekiz, H.; Uçar, T.; çağlar , A. The Effects of n-Alcohols on the Hydrolysis of Triacetin and Tributryrin by a Candidal Lipase . THE JOURNAL OF FIRAT UNIVERSITY SCIENCE AND TECHNOLOGY, 1987, 2, 31-38. 100 + 0
International - Chapter(s) in Book 5450
1. Uçar , T.; Ekiz, H.; çelebi, S.; çağlar, A. Biocatalysis in organic media (Studies in organic chemistry, 29)., ISBN: 0-444-42785-6, Elsevier Science Publishers B.V., , Number of print: 1, Total Printing Number: 500, 426 Page, English, Amsterdam, Netherlands, 1987. 4250
http://www.amazon.com/Biocatalysis-Organic-Media-Studies-Chemistry/dp/0444427856
2. Erdoğdu, S.; Ekiz, H.; Erdoğdu, F.; Atungulu, G.; Pan, Z. Infrared Heating for Food and Agricultural Processing, ISBN: 978-1-4200-9097-0, CRC Press Inc Taylor & Francis Inc , Number of print: 1, Total Printing Number: 500, 300 Page, English, Boca Raton , United States of America, 2011. 1200
https://www.crcpress.com/product/isbn/9781420090970
National - Book Edited 50
1. Totuk, A.; Ekiz, H.; Gökbel, H.; Arık, O.; Akıner, N. MERSİN 2005, ISBN: ISBN, Seçil Ofset, Number of print: 1, Total Printing Number: 1000, 196 Page, Turkish, Mersin, Turkey, 2006. 50
http://www.mersin.gov.tr
International - SCI/SCI-Exp. indexed - Oral 500

1. Eser, E.; Ekiz, H., Antibody Fragmentation Technique for Salmonell Detection by SPR Based Biosensor. European Biotechnology Congress 2017, 2017-05-25, 2017-05-27, Dubrovnik, Croatia, 2017. 500
http://eurobiotech2017.eu/?p=Home

International - SCI/SCI-Exp. indexed - Poster 725

3. Ekiz , H.; Çağlar , A., THE INFLUENCE OF THE INTERFACIAL BEHAVIOR ON THE HYDROLYSIS OF TRIOLEIN BY A CANDIDAL LIPASE. TURKISH VIIITH NATIONAL SYMPOSIUM ON CHEMISTRY AND CHEMICAL ENGINEERING, VOL 2: ORGANIC CHEMISTRY ; BIOCHEMISTRY ; BIOTECHNOLOGY ; FOOD CHEMISTRY, 1992-09-07, 1992-09-11, İstanbul, Turkey, 1992. 250

2. Ekiz, H.; Özer, D.; Özer, A.; Kutsal, T.; Çaglar, A., BIOSORPTION OF HEAVY-METAL IONS BY RHIZOPUS-ARRHIZUS. TURKISH VIIITH NATIONAL SYMPOSIUM ON CHEMISTRY AND CHEMICAL ENGINEERING, VOL 4, 1992-09-07, 1992-09-11, İstanbul, Turkey, 1992. 225

1. Ekiz , H.; Mavituna, F.; Williams, P., GROWTH-KINETICS OF CATHARANTHUS-ROSEUS. TURKISH VIIITH NATIONAL SYMPOSIUM ON CHEMISTRY AND CHEMICAL ENGINEERING, VOL 2: ORGANIC CHEMISTRY ; BIOCHEMISTRY ; BIOTECHNOLOGY ; FOOD CHEMISTRY, 1992-09-07, 1992-09-11, İstanbul, Turkey, 1992. 250

International - Full text - Oral 690

5. Arslantürk, S.; Uzunoğlu, D.; Özer, A.; ESER, E.; Ekiz, H., Optimization with Response Surface Methodology of Green Synthesis Conditions of Silver Nanoparticles as an Antibacterial Agent. International Conference on Advances and Innovations in Engineering, 2017-05-10, 2017-05-12, Elazığ, Turkey, 2017. 100

4. ESER , E.; Ekiz, O.; Çelik , H.; Sülek, S.; DANA, A.; EKIZ, H., Rapid Detection of Foodbome Pathogens by Surface Plasmon Resonance Biosensors. 6th International Conference on Nanotechnology and Biosensors (ICNB 2015) , 2015-12-14, 2015-12-16, AMSTERDAM, Netherlands, 2015. 80
http://www.icnb.org

3. Erdoğdu , S.; Ekiz , H., Combined Effect of Ultraviolet (UVC) and Far Infrared(FIR) Radiation on Quality and Microbial Decontamination of Cumin Seeds. FOOD PROCESS ENGINEERING IN A CHANGING WORLD, Proceedings of the 11th International Congress on Engineering and Food, ICEF11 , 2011-05-23, 2011-05-26, ATHENS, Turkey, 2011. 200
http://www.icef11.org/main.php

2. Türker , N.; Coşkuner, Y.; Duru, B.; Ekiz , H.; Karababa , E.; Aksay, S., The Thermostability of the Yellow-Orange Pigment Extracted from the Fermented Cactus-Pear Juice. Biotechnology 2000, The World Congress on Biotechnology, 2000-11-03, 2000-11-08, Berlin, Germany, 2000. 110
http://www.dechema.de

1. Ekiz, H.; Uçar, T.; Çağlar, A., Interrelations Between Adsorption and Reaction Rate in the Hydrolysis of Water-Insoluble Liquid Lipids by a Candidal Lipase. Proceedings 4th European Congress on Biotechnology(O.M.Neijsel, R.R. van der Meer, K. Ch.A.M. Luyben, eds), 1987-06-14, 2007-06-17, Amsterdam, Netherlands, 1987. 200
https://books.google.com.tr/books/about/Proceedings_4th_European_Congress_on_Bio.html?id=o7OaAAAAIAAJ&redir_esc=y

International - Full text - Poster 175

2. Erdoğdu, S.; Ekiz, H., Relation of Microbial Load Reduction with Surface Temperature and Color During Pasteurization of Cumin Seeds by Far Infrared (FIR) and Ultraviolet (UVC) . European Federation of Food Science and Technology EFFoST Anual Meeting, 2012-11-20, 2012-11-23, Montpellier, France, 2012. 100
http://www.effostconference.com

1. Ünal, S.; Erdoğdu, F.; Ekiz, H.; Özdemir, Y., Multi-Component Mass Transfer of Phosphate Diffusion in Meats. International Conference on Food Engineering, ICEF9, 2004-03-07, 2004-03-11, Montpellier, France, 2004. 75
http://www.scifrance.org/congres/icef9/programen.html

International - Abstract - Oral 940

11. Karagöz , M.; Mersin , G.; UZUNOGLU , D.; ESER , E.; Ekiz, H.; ÖZER, A., Synthesis and Characterization of HierarchicalFlower-Like ZnO Particles as Effective Adsorbent andAntibacterial Agent. Conference on Chemistry and Chemical Engineering (ICCCE 2017), 2017-07-13, 2017-07-14, Barcelona, Spain, 2017. 45

10. Eser, E.; Ekiz, H., Antibody fragmentation technique for salmonella detection by SPR based biosensor. European Biotechnology Congress 2017, 2017-05-25, 2017-05-27, Dubrovnik, Croatia, 2017. 100

9. Gökşen, G.; Eser, E.; Ekiz, H., Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens. European Biotechnology Congress 2017, 2017-05-25, 2017-05-27, Dubrovnik, Croatia, 2017. 100
http://eurobiotech2017.eu/?p=Home

8. Tokbas, H.; Aksay, S.; Ekiz, H., Evaluation of Drying Methods With Respect to Some Quality and Nutritional Properties of Laurus nobilis L. Grown in Turkey. The Third International Mediterranean Symposium on Medicinal and Aromatic Plants, 2017-04-13, 2017-04-16, Girne, TRNC, 2017. 100

7. Bobuş Alkaya , G.; Erdoğdu, F.; Halkman, A.; Ekiz , H., Evaluation of Salmonella Enteritidis Decontamination on Shell Egg by Far Infrared Treatment. 4th International ISEKI_Food Conference 2016 , 2016-07-05, 2016-07-08, Vienna, Austria, 2016. 65

6. Gökşen, G.; Eser, E.; Ekiz, H., Pasting, gel texture and drying properties of starch–molasses combinations. 15th European Young Cereal Scientists and Technologists Workshop, 2016-04-26, 2016-04-29, Milano, Italy, 2016. 100

5. BAY YILMAZ, B.; Gökşen, G.; Türker, N.; Ekiz, H., Incorporation of black carrot pomace powder into bread as an antioxidant. 15th European Young Cereal Scientists and Technologists Workshop, 2016-04-26, 2016-04-29, Milano, Italy, 2016. 65

4. GÖKSEN , G.; DURKAN , Ö.; SAYAR , S.; EKIZ , H., DATE SEEDS: PROXIMATEL Y COMPOSITION AND BINDING OF BILE ACID IN VITRO. . 151h International Nutrition & DiagnosticsConference -INDC 2015, 2015-10-05, 2015-10-08, PRAGUE, Czech Republic, 2015. 65
Scientific_Meetings_006.pdf

3. GÖKSEN , G.; EKIZ, H., The Effect of Grape Molasses Concentration and Temperature on Com Starch: The Pasting and Gel Textural Properties. . The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus",, 2015-10-01, 2015-10-04, SARAJEVO, Bosnia and Herzegovina, 2015. 100
Scientific_Meetings_004.pdf

2. Eser, E.; Ekiz, H., Far infrared surface pasteurization of peanuts. Microbial Spoilers in Food 2013 Session 4: Inactıvatıon Processes And Product Stabılıty Assessment , 2013-07-01, 2013-07-03, Quimper, France, 2013. 100
http://www.spoilers2013.com/index.php?rub=congress_programme

1. Erdoğdu, S.; Ekiz, H., İnfrared Işınların Tane Kimyon Mikrobiyal Yükü Üzerine Etkisi. Ulusal Kimya Mühendisliği Kongresi (UKMK- 9), 2010-06-22, 2010-06-25, Ankara, Turkey, 2010. 100

International - Abstract - Poster 802

17. Karabulut, M.; Eser, E.; Ekiz, H.; Altan, A., BAZI UÇUCU YAĞLARIN ANTİMİKROBİYAL AKTİVİTELERİNİN BELİRLENMESİ. İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, 2017-10-26, 2017-10-28, SİVAS, Turkey, 2017. 37

16. Tokbas, H.; Aksay, S.; Ekiz, H., Quality Evaluation Of Bay (Laurus nobilis L.) Population In Beylice District (Mersin/Turkey). The Third International Mediterranean Symposium on Medicinal and Aromatic Plants, 2017-04-13, 2017-04-16, Girne , TRNC, 2017. 50

15. Tokbaş, H.; Aksay, S.; Ekiz, H., IDENTIFICATION OF LEAF PROPERTIES OF NATURAL BAY (LAURUS NOBILlS L.) POPULATION IN BEYLICE RURAL (MERSIN, TURKEY). 4th International Conference on Food and Agriculture, 2016-10-20, 2016-10-20, Elenite, Burgaz , Bulgaria, 2016. 50

14. Eser, E.; BOBUS ALKAYA, G.; Ekiz, H., Farklı Yaprak Yapısına Sahip Maydanozların Yüzey Alanının Tespit Edilmesi. Türkiye 12. Gıda Kongresi, 2016-10-05, 2016-10-07, Edirne, Turkey, 2016. 50

13. Bobuş Alkaya, G.; Erdoğdu, F.; Halkman, A.; Ekiz, H., Kabuklu Yumurta Yüzeyindeki Mikrobiyel Yoğunluğun Belirlenmesi Sırasında Kullanılan Geri Alma Yöntemlerinin Karşılaştırılması. Türkiye 12. Gıda Kongresi, 2016-10-05, 2016-10-07, Edirne, Turkey, 2016. 32

12. Bobuş Alkaya, G.; Erdoğdu, F.; Ekiz, H., Yumurta Yüzeyi Dekontaminasyonu Amacıyla Uzak Kızılötesi Uygulamanın Yumurta Beyazı Köpük Oluşturma Özelliğine Etkisi. Türkiye 12. Gıda Kongresi , 2016-10-05, 2016-10-07, Edirne, Turkey, 2016. 50

11. GÖKSEN , G.; ERDOGAN ELIUZ , E.; EKIZ , H., ANTI-ESCHERICHIA COLl ACTIVITY AND ANTI-MUTAGENIC ACTIVITY OF PHOENIX DACTYLlFERA SEEDS.. 151h International Nutrition & DiagnosticsConference -INDC 2015, 2015-10-05, 2015-10-08, PRAGUE, Czech Republic, 2015. 50
Scientific_Meetings_007.pdf

10. GÖKSEN , G.; EKIZ, H., Traditional Milk and Dairy Products Prepared By The Yörük. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus",, 2015-10-01, 2015-10-04, SARAJEVO, Bosnia and Herzegovina, 2015. 50
Scientific_Meetings_001.pdf

9. Eser , E.; Ekiz, H., Yer Fıstığının Mikrobiyal Yükünün Farklı Homojenizasyon Yöntemleri ile Belirlenmesi. 5. Gıda Güvenliği Kongresi, 2015-05-07, 2015-05-08, İstanbul, Turkey, 2015. 50
http://www.gidaguvenligikongresi.org

8. Bobuş Alkaya , G.; Eser , E.; Ekiz, H., Mersin İlinde Satışa Sunulan Maydanozların (Petroselinum crispum) Mikrobiyolojik Özelliklerinin Belirlenmesi. 5. Gıda Güvenliği Kongresi, 2015-05-07, 2015-05-08, İstanbul , Turkey, 2015. 50
http://www.gidaguvenligikongresi.org

7. Gökşen, G.; Ekiz , H., Effect Of Prunus Mahaleb Seed Powder Addition on Dough Rheology, Quality, Sensory Properties of Functional Wheat Bread. 7th International Conference and Exhibition on Nutraceuticals and Functional Food , 2014-10-14, 2014-10-17, İstanbul , Turkey, 2014. 50
http://isnff2014.org

6. Tokbaş, H.; Ekiz , H.; Aksay , S., Utilization of Bay Products in Food and Pharmaceutical Industry. INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY , 2014-05-26, 2014-05-29, Aydın, Turkey, 2014. 50
http://food.ege.edu.tr/files/NAFI2014.pdf

5. Erdoğdu , S.; Ekiz, H., Potantial of Ultraviolet (UVC) and Far Infrared (FIR) Radiation as an Alternative Technique for Surface Pasteurization of Black Pepper Seeds, . 2 nd ISEKI Food (Integrating Safety and Environment Knowledge in Food) Congress , 2011-08-31, 2011-09-02, Milan, Netherlands, 2011. 50
https://www.iseki-food.net

4. Eser, E.; Erdoğdu , S.; Palazoğlu, T.; Ekiz, H., Effect of far infrared treatment on peanut texture . 2nd International ISEKI Food Conference (ISEKI Food 2011) , 2011-08-31, 2011-09-02, Milan, Netherlands, 2011. 32
http://toc.proceedings.com/13765webtoc.pdf

3. Eser, E.; Erdoğdu, S.; Ekiz , H., Effect of far infrared treatment on natural microbial flora of peanut. International Food Congress: Novel Approaches in Food Industry (NAFI 2011), 2011-05-26, 2011-05-29, İzmir, Turkey, 2011. 50

2. Erdoğdu, S.; Ekiz , H., Effectiveness of Ultraviolet and Far Infrared Radiation Treatments on Inhibiting Natural Microflora and Quality of Cumin Seeds. Novel Approachs In Food Industry, International Food Congress, 2011-05-26, 2011-11-29, İzmir, Turkey, 2011. 50
http://iufost.org/international-food-congress-novel-approaches-food-industry

1. Erdoğdu , S.; Ekiz , H., Tane Kimyona İnokule Edilen Escherichia coli O157:H7 Bakterisinin Uzak-Kızılötesi Işınlar ile İnaktivasyonu. 2. Gıda Güvenliği Kongresi , 2010-12-09, 2010-12-10, İstanbul, Turkey, 2010. 50
http://www.ggd.org.tr/icerik.php?id=307

National - Full text - Oral 985

11. Erdohan , Z.; Şahmurat, F.; Ekiz, H.; Turhan, K., Metilselüloz-Peynir Altı Suyu Proteini Esaslı Filmlerin Trabzon Hurmasına Uygulanması. V. Uluslararası Ambalaj Kongresi ve Sergisi,TMMOB Kimya Mühendisleri Odası, 2007-11-22, 2007-11-24, İzmir, Turkey, 2007. 75
http://www.kmo.org.tr/birimler/index.php?sube=4

10. Uslu , G.; Ekiz , H.; Özer , D., Kadmiyum (Ii) Ve Bakir (Ii) İkili İyon Karişimlarini İçeren Atiksularin R. Arrhizus'a Adsorpsiyonunun İncelenmesi. 8. Endüstriyel Kirlenme Kontrolü Sempozyumu EKK2002 , 2002-09-24, 2002-09-27, İstanbul, Turkey, 2002. 100

9. Aksay, S.; Coşkuner , Y.; Karababa, E.; Ekiz, H., Dikenli İncir (Opuntia spp.) Meyvelerinin Fiziksel, Kimyasal ve Teknolojik Özellikleri. Gıda Mühendisliği Kongresi, 1998-09-16, 1998-09-18, Gaziantep, Turkey, 1998. 65

8. Uslu , G.; Ekiz , H.; Özer , A.; Özer , D., Atıksularda Bulunan Bakır(II) İyonlarının R. arrhizus ile Giderilmesi . Kayseri I. Atıksu Sempozyumu( V. Atlı ve İ. Belenli , eds), 1998-06-22, 1998-06-24, Kayseri, Turkey, 1998. 85
http://tara.sdu.edu.tr/vufind/Record/16601/UserComments#tabnav

7. Ekiz, H., Çörekotu Yağının Hidrolizi. Gıda Mühendisliği III. Ulusal Sempozyumu-1995-96 Araştırmaları , 1997-09-22, 1997-09-23, Ankara, Turkey, 1997. 100

6. Uslu , G.; Ekiz , H.; Özer , A.; Özer , D., Rhizopus arrhizus'un Üremesine Kurşun(II) İyonunun Etkisi . 1995 Çevre Sempozyumu , 1995-09-18, 1995-09-20, Erzurum, Turkey, 1995. 85

5. Ekiz, H.; Çağlar , A., Candidal Lipazın ((n-nonan+triolein)/su) Arayüzeyine Tutanması ve Hidroliz Hızı-Arayüzey Derişimleri İlişkisi . Birinci Ulusal Kimya Mühendisliği Kongresi (A. Tiryaki, ed), 1994-09-13, 1994-09-16, Ankara, Turkey, 1994. 100

4. Ekiz, H.; Özer , D.; Çağlar, A., Keban Barajı Gölü Yüzey Sularının Kirlenmesi III. Fırat Havzası Birinci Çevre Senpozyumu ( S. Kırımhan, B. Topkaya, eds) , 1988-10-13, 1988-10-15, Elazığ, Turkey, 1988. 100

3. Ekiz, H.; Uçar, T.; Çelebi, S.; Çağlar, A., Triasetinin Lipaz ile Hidroliz Kinetiğine Metil Alkolün Çözücü Etkileri, IV. Kimya ve Kimya Mühendisliği Sempozyumu. IV. Kimya ve Kimya Mühendisliği Sempozyumu, 1987-06-10, 1987-06-12, Elazığ, Turkey, 1987. 95

2. Uçar, T.; Ekiz , H.; Elibol, M.; Çağlar, A., Triasetinin Candida cylindreacea Lipazi ile Hidrolizine n- Hidrokarbonların Çözücü Etkileri . Triasetinin Candida cylindreacea Lipazi ile Hidrolizine n- Hidrokarbonların Çözücü Etkileri, 1987-06-10, 1987-06-12, Elazığ, Turkey, 1987. 85

1. Ekiz , H.; Özdemir, H.; Özer , D.; Çağlar, A., Keban Baraj Gölü Yüzey Sularının Kirlenmesi . Güney ve Güneydoğu Anadolu Bölgelerinini Doğal Su Kaynaklarının Sorunları , 1984-06-11, 1984-06-15, Erzurum, Turkey, 1984. 95

National - Full text - Poster 292

7. Bobuş Alkaya, G.; Erdoğdu, F.; Halkman, A.; Ekiz, H., Kabuklu Yumurta Yüzeyindeki Mikrobiyel Yoğunluğun Belirlenmesi Sırasında Kullanılan Geri Alma Yöntemlerinin Karşılaştırılması. Türkiye 12. Gıda Kongresi, 2016-10-05, 2016-10-07, Edirne, Turkey, 2016. 32
http://gidakongresi2016.org/

6. Erdoğdu, S.; Ekiz, H., Staphylococcus aureus ATCC 25923, Salmonella typhimurium ATCC 14028, Escherichia coli O157:H7 ATCC 35150 Mikroorganizma Suşları Üzerine Kısa Dalga Mor Ötesi Işınların (UVC) Etkisi. 6. Gıda Mühendisliği Kongresi, 2009-11-06, 2009-11-08, Antalya, Turkey, 2009. 50
http://www.gidamo.org.tr/etkinlikler/gidamuhendisligi/index.php?etkinlikkod=3

5. Özer , A.; Özer, D.; Ekiz, H.; Kutsal , T.; Çağlar, A., Demir(III), Kurşun (II) Kadmiyum(II) İyonlarının R. arrhizus'a Biyosorpsiyonunun Karşılaştırılması . 2. Kimya Mühendisliği Kongresi, ( S. Türkay, Ş.B Tamtekin-Ersolmaz, M. F. Yardım , eds ), 1996-09-09, 1996-09-13, İstanbul, Turkey, 1996. 35

4. Uslu, G.; Ekiz, H.; Özer , A.; Özer , D., Rhizopus arrhizus'un Üreme Hızı Üzerine Kurşun(II) ve Kadmiyum(II) İyonunun Birlikte Etkisi . 2. Kimya Mühendisliği Kongresi, (S. Türakay, Ş.B Tamtekin -Ersolmaz, M. F. Yardım , eds ), 1996-09-09, 1996-09-13, İstanbul, Turkey, 1996. 42

3. Uslu , G.; Ekiz , H.; Özer , A.; Özer , D., Kadmiyum(II) İyonunun Rhizopus arrhizus'un Üreme Hızına Etkisi . 2. Kimya Mühendisliği Kongresi, ( S. Türakay, Ş.B Tamtekin - Ersolmaz, M. F. Yardım , eds ), 1996-09-09, 1996-09-13, İstanbul, Turkey, 1996. 42

2. Ekiz, H.; Uçar, T.; Elibol, M.; Çiftçi, A.; Çağlar, A., Trigliseridlerin Candidal Lipaz ile Hidrolizine Çözücü Etkileri. V. Kimya ve Kimya Mühendisliği Sempozyumu(E. Pişkin ed), 1988-09-21, 1988-09-23, Ankara, Turkey, 1988. 45

1. Ekiz, H.; Uçar, T.; Elibol, M.; Çiftçi, A.; Çağlar, A., Trioleinin Candidal Lipaz ile Hidrolizi . V. Kimya ve Kimya Mühendisliği Sempozyumu( E. Pişkin, ed), 1988-09-21, 1988-09-23, Ankara, Turkey, 1988. 45

National - Abstract - Poster 100

4. Ekiz, H.; Gökşen, G., Erasmus+ Mesleki Eğitim Stratejik Ortaklıklar Projeleri Açılış Toplantısı. Erasmus+ Mesleki Eğitim Stratejik Ortaklıklar Projeleri Açılış Toplantısı, 2016-10-25, 2016-10-25, Ankara, Turkey, 2016. 25
http://ua.gov.tr

3. Aksay, S.; Tokbaş, H.; Ekiz, H., Murt meyvesinin farklı sıcaklıklardaki sulu ekstraktlarının toplam fenolik madde ve antioksidan kapasitesinin belirlenmesi . İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi , 2015-04-28, 2015-04-30, Nevşehir, Turkey, 2015. 25
http://www.targid2015.org

2. Eser , E.; Ekiz , H., Yer fıstığının uzak infrared ışınları ile yüzey pastörizayonu. 4. Gıda güvenliği kongresi, 2013-05-14, 2013-05-15, İstanbul, Turkey, 2013. 25
http://www.gidaguvenligikongresi.org/2013/

1. Erdoğdu , S.; Ekiz, H., Metilselüloz-Peynir Altı Suyu Proteini Filmlerin Trabzon Hurmasının Paketlenmesinde Kullanımı. Türkiye 9. Gıda Kongresi, 2006-05-26, 2006-05-29, Bolu, Turkey, 2006. 25

National - Abstract - Davetli 0

1. Ekiz, H., Gıda Mühendisliği eğitiminin tartışıldığı çalıştay. Gıda Mühendisliği eğitiminin tartışıldığı çalıştay, 2017-05-18, 2017-05-20, Gaziantep, Turkey, 2017. 0
http://gantep.edu.tr

National - Manager 1500

15. Escherichia coli Receptor with Surface Plasmon Device in Fresh Vegetables, BAP, Project Number: 2019-1-TP2-3291, 13000 TL, Manager, Continue... 100

14. The qualitative effect of the dosages of clarifying substances in the production of pomegranate sour, BAP, Project Number: 2018-1-TP2-2844, 11000 TL, Manager, Continue... 100

13. Microbial load Exchange during treatment of chicken breast meat with bay volatile oil, BAP, Project Number: 2018-1-TP2-2914, 11000 TL, Manager, Continue... 100

12. New Product Study of Ready to Use Green Lentil Bulgur Pilaf with Yoghurt , BAP, Project Number: 2019-2-TP2-3603, 9000 TL, Manager, Continue... 100

11. Nanofiber Encapsulation of Volatile oils by Electrospinning and Characterization, BAP, Project Number: 2017-1-TP3-2274, 18000 TL, Manager, 2020, Continue... 100

10. DETECTION OF MICROORGANISMS IN FOOD BY SURFACE PLASMON RESONANCE BIOSENSORS, BAP, Project Number: 2015-TP3-1165, 15000 TL, Manager, 2018,Completed. 100

9. Determination of Chemical ,Technological and Nutrition properties in Date seeds, BAP, Project Number: 2015-AP3-1050, 20000 TL, Manager, 2018,Completed. 100

8. Processing of bay leaves and determination of quality characteristics of bay leaves and their products during storage., BAP, Project Number: 2015-TP3-1166, 15000 TL, Manager, 2017,Completed. 100

7. Infrared processing on egg surface as pasteurization application and mathematical modeling of infrared process, BAP, Project Number: 2015-TP3-1164, 15000 TL, Manager, 2016,Completed. 100

6. Uzak İnfrared (FIR) Işınlarının İşlenmemiş İç Yer Fıstığının Fiziksel Kimyasal ve Mikrobiyolojik Kalitesine Etkisi, BAP, Project Number: BAP-FBE GM (EE) 2011-1 , 10000 TL, Manager, 2012,Completed. 100

5. Mersin Üniversitesi Mühendislik Fakültesi Bölümlerinde verilen mühendislik eğitim kalitesinin yükseltilmesi ve sürekli iyileştirilmesinin sağlanması , BAP, Project Number: MÜH.F.GM(HİE) 2011-1, 39570 TL, Manager, 2012,Completed. 100

4. Mor Ötesi Işın Uygulaması Yöntemiyle Gıdaların Mikrobiyal Yüklerinin Azaltılması ve Gıda Kalitesi Üzerine Etkilerinin Belirlenmesi , BAP, Project Number: BAP-FBE GM (SBE) 2008-1 DR, 20000 TL, Manager, 2012,Completed. 100

3. Mersin Üniversitesi Unlu Mamuller Üretim Tesisi, BAP, Project Number: MÜH.F.GM(HİE) 2007-1, 200000 TL, Manager, 2009,Completed. 100

2. Mor Ötesi Işın Uygulamasının Gıdalarda Bulaşma Olasılığı Yüksek Bazı Mikroorganizmalar Üzerindeki Etkisi İle Sığır Etlerinde Yüzey Mikrobiyal Yükün Azaltılması Üzerine Etkisinin Belirlenmesi , BAP, Project Number: MÜH.F.GM(HİE) 2006-3. , 30000 TL, Manager, 2009,Completed. 100

1. Farklı Buğday Türlerinden Elde Edilen Bulgurların Adsorpsiyon İzotermlerinin İncelenmesi , BAP, Project Number: FBE-GM-(BO)-99-1, 200 TL, Manager, 2000,Completed. 100

National - Researcher 400

9. Mersin de Sürdürülebilir Bölgesel Kalkınmaya Yönelik Bilim ve Teknoloji Araştırma Merkezi Alt Yapısının Oluşturulması , Kalkınma Bakanlığı , Project Number: x, 11880677 TL, Researcher, 2011,Completed. 0

8. Baharatların Mikrobiyal Yüklerinin Ultraviole (UV) ve İnfrared (İR) Uygulaması ile Azaltılması ve Bu İşlemin Üretime Uygulanması, TÜBİTAK KOBİ AR-GE BAŞLANGIÇ DESTEK PROGRAMI, TÜBİTAK, Project Number: KOBİ-1507 7070293 , 388000 TL, Researcher, 2009,Completed. 50

7. Akdeniz bölgesinde yetişen portakal ve grepfruit meyvelerinde hesperedin, neohesperedin, naringin, narirutin gibi flavanon glikozidlerin düzeylerinin belirlenmesi , BAP, Project Number: MÜH.F.GM(YÖ)2002, 70856 TL, Researcher, 2005,Completed. 50

6. Doğal Gıda Boyalarının Fermentasyonla Kısmen Saflaştırılması: Yeni bir Süreç Geliştirme ve Optimizasyon , BAP, Project Number: MUH-FAK-GM (NT)2002, 51656 TL, Researcher, 2005,Completed. 50

5. Kırmızı etlerde tri-sodyum- polifosfat kullanımı ve tri-sodyum-polifosfat’ın difüzyon katsayısının belirlenmesi, BAP, Project Number: MÜH.F.GM(FE)2002, 66812 TL, Researcher, 2005,Completed. 50

4. Kara havuçta (Daucus carota var. L) bulunan antosiyaninlerin nitel ve nicel özelliklerinin belirlenmesi ve doğal gıda boyası üretimine yönelik yeni bir sürecin laboratuar ölçekte geliştirilmesi, TÜBİTAK, Project Number: TOGTAG 3198, 18000 TL, Researcher, 2005,Completed. 50

3. Üzüm Pekmezinde Demir ve Çinkonun Kimyasal Formlarının ve Biyoyararlılığının Belirlenmesi, BAP, Project Number: G-MÜH GM (YÖ) 2001-3, 12000 TL, Researcher, 2003,Completed. 50

2. Dikenli İncir Meyvesinden Doğal Gıda Boyası Eldesi ve Proses Optimizasyonu , TÜBİTAK, Project Number: TARP-2567 , 3200 TL, Researcher, 2002,Completed. 50

1. Dikenli İncir (Opuntia ficus-indica) Meyvesinden Elde Edilen Pigmentlerin Gıda Ürünlerinde Kullanım Alanlarının Belirlenmesi , BAP, Project Number: MUH-FAK-GM (EK) 2000-1, 2000 TL, Researcher, 2001,Completed. 50

International
1. Ekiz, H. ; Erdoğdu, F. ; Erdoğdu, S. Gewürz-Pasteurisierungseinheit (Utiity Model Specification), DE212011100041 (U1), Useful Model, 2013-01-03. 1000
2. Ekiz, H. ; Erdoğdu, F. ; Erdoğdu, S. Spice Pasteurization Unit (Patent), WO2011093830 (A1),, Patent, 2013-02-20. 2000
National
1. Ekiz, H. ; Erdoğdu, F. ; Erdoğdu, S. Baharat Pastörizasyon Ünitesi TR201000654 (A2), Patent, 2013-04-22. 1000
2. EKİZ, H. ; BOBUŞ ALKAYA, G. ; ERDOĞDU, F. shell eggs surface sterilization, Patent, 2015-08-27. 1000
Patents_002.pdf
3. GENÇ ALTÜRK, R. ; ATAY, M. ; AYAZ, F. ; EKİZ, H. ; ESER, E. ANTİMİKROBİYAL, ANTİENFLAMATUVAR, ANTİALERJİK KARBON NANOPARÇACIK TAKVİYELİ MALZEMELER, Patent, 2018-06-03. 1000
Supervised Master Theses 1800

9. LEYLA AKKAR, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

8. RANA GÜL, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

7. AŞIK SÜREYYA YILDIRIM, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

6. ESMA ESER, Effect of far infrared (FIR) radiation on physical, chemical and microbiological quality of raw peanut kernels, Graduate School of Natural and Applied Sciences, Mersin University, 2012, Completed. 200

5. BELGİN ÜNAL, Investigation of sodium tripoliphosphate (STP) diffusion in red meats and effect of STPs on the textural properties of red meats , Graduate School of Natural and Applied Sciences, Mersin University, 2004, Completed. 200

4. SELAMİ METİN, The Effect of some stabilizers on quality criterions of yoghurt and ice cream , Graduate School of Natural and Applied Sciences, Mersin University, 2002, Completed. 200

3. BERRİN OYMACI, Farklı buğday çeşitlerinden elde edilen bulgurların adsorpsiyon izotermlerinin incelenmesi, Graduate School of Natural and Applied Sciences, Mersin University, 2000, Completed. 200

2. M.İLKER SOLMAZ, Lipidlerin çörekotu lipazı ile hidrolizi , Graduate School of Natural and Applied Sciences, Mersin University, 1999, Completed. 200

1. NURTEN AŞÇIOĞLU, THE HYDROLYSIS OF TRIACETINAND TRIBUTYRINBY THE LIPASE OFNIGELLA SATIVA IN THE PRESENCE OF ETHYL ACETATE, N-NONANE ANDETHANOL , Graduate School of Natural and Applied Sciences, Fırat University, 1996, Completed. 200

Supervised Doctorate Theses 3200

8. GÜLDEN GÖKŞEN, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

7. Başak Kırıt, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

6. HABİP TOKBAŞ, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

5. ESMA ESER, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

4. GÜNSELİ BOBUŞ ALKAYA, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

3. SALİSE BELGİN ERDOĞDU, Use of ultraviolet (UVC) light on surface pasteurisation of foods and application of ultraviolet and far infrared (FIR) light for pasteurization of cumin and black pepper seeds, Graduate School of Natural and Applied Sciences, Mersin University, 2012, Completed. 400

2. GÜLŞAD USLU, THE EFFECTS OF CADMIUM, LEAD AND COPPER IONS ON THE GOWTH KINETICS OF R. arrhizus AND THEIR ADSORPTION, Graduate School of Natural and Applied Sciences, Fırat University, 1999, Completed. 400

1. AYLA ÖZER, STUDY OF ADSORPTION OF HEAVY METAL IONS IN WASTEWATERS TO Rhizopus arrhizus ve Schizomeris leibleinii kütz IN DIFFERENT TYPE REACTOR, Graduate School of Natural and Applied Sciences, Fırat University, 1994, Completed. 400

International 125
1. BIOPRACTICE - INTERNATIONAL JOURNAL OF APPLIED BIOLOGY, BIOTECHNOLOGY AND BIONICS , PUBLICATION BOARD MEMBER, E-ISSN : 0940-5542, 1992-01-01 - 1992-12-31. 125
National 65
1. GIDA MUHENDISLIGI DERGISI , PUBLICATION BOARD MEMBER, ISSN : 1303-4707, E-ISSN : 1303-4707, 2007-01-01 - Continue. 65
International
1. University of Manchester, Institute of Science and Technology Chemical Engineering Department , 1990-03-04 - 1991-02-28, Manchester, England / United Kingdom.
International
1. Technische Universität Wien , 2013-07-02 - 2013-09-30, Viyana, Austria.
International 50
1. , 2011-08-31, Milan, Germany. 50
2. Excellent oral presentation certificate American Society for Research (ASR), 2015-12-16, AMSTERDAM, Netherlands. 0
National 75
1. Hacettepe Üniversitesi Education Foundation , 1977-10-03, Ankara, Turkey. 25
2. , 1978-10-02, Ankara, Turkey. 25
3. , 2013-05-15, İstanbul, Turkey. 25
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ426 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 3-4-5
Spring GM404 Graduation Project Faculty of Engineering Food Engineering 0-2-1
Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-5
Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
Spring GID 506 Food Analysis I Institute of Science Department of Food Engineering 3-0-3
Spring GID 517 Biochemical Engineering Institute of Science Department of Food Engineering 3-0-3
Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GMÜ411 Innovation and Entrepreneurship Faculty of Engineering Food Engineering 1-3-3
Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
Fall GMÜ303 Thermodynamics Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-2
Fall GID 502 Bio - Reactors Institute of Science Department of Food Engineering 3-0-3
Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GID 507 Food Analysis II Institute of Science Department of Food Engineering 3-0-3
Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GID 517 Biochemical Engineering Institute of Science Department of Food Engineering 3-0-3
Summer GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-5
Summer GMÜ303 Thermodynamics Faculty of Engineering Food Engineering 4-0-4
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ426 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 3-4-5
Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-5
Spring GM404 Graduation Project Faculty of Engineering Food Engineering 0-2-1
Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
Spring GID 506 Food Analysis I Institute of Science Department of Food Engineering 3-0-3
Spring GID 517 Biochemical Engineering Institute of Science Department of Food Engineering 3-0-3
Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GMÜ411 Innovation and Entrepreneurship Faculty of Engineering Food Engineering 1-3-3
Fall GMÜ303 Thermodynamics Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-2
Fall GMÜ301 Food Analysis Laboratory Faculty of Engineering Food Engineering 0-4-2
Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GID 507 Food Analysis II Institute of Science Department of Food Engineering 3-0-3
Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Summer GMÜ303 Thermodynamics Faculty of Engineering Food Engineering 4-0-4
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GM404 Graduation Project Faculty of Engineering Food Engineering 0-2-1
Spring GM334 Unit Operations Lab Faculty of Engineering Food Engineering 0-4-1
Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-4
Spring GMÜ426 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 3-4-4
Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring SEM DR Seminar I Institute of Science Institute of Science 0-0-0
Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 506 Food Analysis I Institute of Science Department of Food Engineering 3-0-3
Spring GID 517 Biochemical Engineering Institute of Science Department of Food Engineering 3-0-3
Fall GM443 Food Technology I Faculty of Engineering Food Engineering 4-2-5
Fall GMÜ411 Innovation and Entrepreneurship Faculty of Engineering Food Engineering 1-3-2
Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
Fall GMÜ303 Thermodynamics Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-1
Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall SEM YL Seminar Institute of Science Institute of Science 0-0-0
Fall GID 502 Bio - Reactors Institute of Science Department of Food Engineering 3-0-3
Fall GID 507 Food Analysis II Institute of Science Department of Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-4
Spring GMÜ422 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 3-4-4
Spring GMÜ428 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 0-4-1
Spring GMÜ426 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 3-4-4
Spring GMÜ424 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 3-4-4
Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
Spring GM404 Graduation Project Faculty of Engineering Food Engineering 0-2-1
Spring GM334 Unit Operations Lab Faculty of Engineering Food Engineering 0-4-1
Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 506 Food Analysis I Institute of Science Department of Food Engineering 3-0-3
Spring GID 517 Biochemical Engineering Institute of Science Department of Food Engineering 3-0-3
Spring GID 502 Bio - Reactors Institute of Science Department of Food Engineering 3-0-3
Spring TEZ Thesis Institute of Science Institute of Science 0-0-0
Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GMÜ411 Innovation and Entrepreneurship Faculty of Engineering Food Engineering 1-3-2
Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-1
Fall GMÜ303 Thermodynamics Faculty of Engineering Food Engineering 4-0-4
Fall GID-507 Food Analysis II Gradute School of Natural and ... Food Engineering 3-0-3
Fall GID-506 Food Analysis I Gradute School of Natural and ... Food Engineering 3-0-3
Summer GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-4
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-4
Spring GM404 Graduation Project Faculty of Engineering Food Engineering 0-2-1
Spring GM334 Unit Operations Lab Faculty of Engineering Food Engineering 0-4-1
Spring GID-502 Bio-reactors Gradute School of Natural and ... Food Engineering 3-0-3
Fall GMÜ303 Thermodynamics Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-1
Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
Fall GID-517 Biochemical Engineering Gradute School of Natural and ... Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GM334 Unit Operations Lab Faculty of Engineering Food Engineering 0-4-1
Spring GM432 Process Design Faculty of Engineering Food Engineering 2-4-3
Spring GMÜ302 Unit Operations In Food Engineering Faculty of Engineering Food Engineering 3-0-3
Spring GM404 Graduation Project Faculty of Engineering Food Engineering 0-2-1
Spring GID-502 Bio-reactors Gradute School of Natural and ... Food Engineering 3-0-3
Fall GMÜ303 Thermodynamics Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ307 Enzyme Technology Faculty of Engineering Food Engineering 3-0-3
Fall GID-518 Enzyme Technology Gradute School of Natural and ... Food Engineering 2-0-2
Fall GID-517 Biochemical Engineering Gradute School of Natural and ... Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GM334 Unit Operations Lab Faculty of Engineering Food Engineering 0-4-1
Spring GM432 Process Design Faculty of Engineering Food Engineering 2-4-3
Spring GM404 Graduation Project Faculty of Engineering Food Engineering 0-2-1
Spring GM-432 Process Design Gradute School of Natural and ... Food Engineering 2-4-3
Spring GID-517 Biochemical Engineering Gradute School of Natural and ... Food Engineering 3-0-3
Spring GID-502 Bio-reactors Gradute School of Natural and ... Food Engineering 3-0-3
Fall GM331 Thermodynamics Faculty of Engineering Food Engineering 4-0-4
Fall GID-518 Enzyme Technology Gradute School of Natural and ... Food Engineering 2-0-2
Fall GID-502 Bio-reactors Gradute School of Natural and ... Food Engineering 3-0-3
Fall GID-511 Enzyme Kinetics Gradute School of Natural and ... Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GM334 Unit Operations Lab Faculty of Engineering Food Engineering 0-4-1
Spring GM432 Process Design Faculty of Engineering Food Engineering 2-4-3
Spring GM404 Graduation Project Faculty of Engineering Food Engineering 0-2-1
Spring GID-517 Biochemical Engineering Gradute School of Natural and ... Food Engineering 3-0-3
Fall GM331 Thermodynamics Faculty of Engineering Food Engineering 4-0-4
Fall GID-517 Biochemical Engineering Gradute School of Natural and ... Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GM334 Unit Operations Lab Faculty of Engineering Food Engineering 0-4-1
Spring GM432 Process Design Faculty of Engineering Food Engineering 2-4-3
Spring GM404 Graduation Project Faculty of Engineering Food Engineering 0-2-1
Fall GM331 Thermodynamics Faculty of Engineering Food Engineering 4-0-4