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Mersin Üniversitesi

  Assoc.Professor Gürkan Akdağ
users.ozgecmis
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Department
:
Faculty of Tourism .
Business Address
:
Mersin Üniversitesi Turizm Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
Phone
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+90-324-3610001 .
Internal
:
3974 .
Fax
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+90-- .
Alternative e-mail
:
Created
:
2015-10-15 10:47:45 .
Last Modification
:
2019-06-27 13:58:14 .
Researcher ID :
Scopus ID :
Orcid ID :
Scholar ID :
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Publons ID :
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Degree Department/Program Institute Year
2005
2008
2012
Doctorate Thesis

1. Relationship Between Intellectual Capital and Organizational Performance in Hotel Enterprises: A Research on Four and Five Star Hotels in Mediterranean Region, Supervisor: Dr. Osman Avşar KURGUN, Dokuz Eylül University, Graduate School of Social Sciences, Tourism Management Department, İzmir, Turkey, 2012.

Theses_002.pdf

Master Thesis

1. Strategic Alliances Between Companies: An Application in the Food and Beverage Industry, Supervisor: Dr. Bahar TANER, Mersin University, Graduate School of Social Sciences, Tourism Management and Hospitality Department, Mersin, Turkey, 2008.

Theses_001.pdf

Title Institute Year
RESEARCH ASSISTANT MERSIN UNIVERSITY 2006-11-28 - 2009-04-28
RESEARCH ASSISTANT DOKUZ EYLUL UNIVERSITY 2009-04-29 - 2012-10-01
RESEARCH ASSISTANT MERSIN UNIVERSITY 2012-10-04 - 2013-02-05
ASSIST. PROF. DR. MERSIN UNIVERSITY 2013-05-02 - Continue
Title Dutie Institution/Other Year
2013-05-08 - Continue
2013-05-08 - Continue
2019-01-01 - 2021-01-01
MERKEZ YONETIM KURULU UYESI TURIZM UYGULAMA VE ARASTIRMA MERKEZI MERSIN UNIVERSITY 2018-10-24 - 2021-10-24
MERKEZ MUDURU URIZM UYGULAMA VE ARASTIRMA MERKEZI MERSIN UNIVERSITESI 2018-10-24 - 2021-10-24
2016-05-09 - 2019-05-09
2016-05-09 - 2019-05-09
2016-05-09 - 2019-05-09
2016-05-09 - 2019-05-09
2015-06-16 - 2018-06-16
2015-06-16 - 2018-06-16
QMS COORDINATOR COORDINATOR TOURISM FACULTY 2013-02-08 - 2018-03-03
International - SCI/SCI-Expanded category 900
2018
1. Akdağ, G.; Guler, O.; Dalgic, A.; Benli, S.; Cakici, A. Do tourists’ gastronomic experiences differ within the same geographical region? A comparative study of two Mediterranean destinations. BRITISH FOOD JOURNAL, 2018, 120, 158-171. 900 + 0
http://dx.doi.org/10.1108/BFJ-01-2017-0017

Publications_022.pdf

International - Covered by Other International Indexes 2640
15. Sormaz, .; Yılmaz, M.; Akdağ, G. Gastronomy and Gastronomic Tourism From Point View of Foreign Tourists Visiting Konya. ULUSLARARASI SOSYAL VE EKONOMIK BILIMLER DERGISI, 2018, 8, 40-45. 200 + 0
http://dergipark.gov.tr/download/article-file/523145

Publications_021.pdf

14. Demir, .; Akdağ, G.; Sormaz, .; özata, E. GASTRONOMIC VALUE of STREET FOODS: ISTANBUL STREET FOODS . GUNCEL TURIZM ARASTIRMALARI DERGISI , 2018, 2, 589-601. 170 + 0
http://dergipark.gov.tr/guntad/issue/38617/448175

Publications_024.pdf

13. şahin, E. BIBLIOMETRIC ANALYSIS OF DISSERTATIONS PUBLISHED IN GASTRONOMY AND CULINARY ARTS DEPARTMENTS. GUNCEL TURIZM ARASTIRMALARI DERGISI, 2018, 2, 30-41. 0 + 0
http://dergipark.gov.tr/guntad

Publications_023.pdf

2017
12. şimşek, N.; Akdağ, G. INVESTIGATION OF GREEN GENETIC RESTAURANTS WITHIN CONTENT OF SUSTAINABLE GASTRONOMY TOURISM. JOURNAL OF ACADEMIC SOCIAL SCIENCE STUDIES, 2017, 60, 351-368. 200 + 0
http://dx.doi.org/10.9761/JASSS7280

Publications_019.pdf

11. Akdağ, G.; üzülmez, M. A Research on Authentic Foods Within the Scope of Sustainable Gastronomy Tourism. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2017, 5, 301-309. 200 + 0
http://dx.doi.org/10.21325/jotags.2017.132

Publications_018.pdf

2016
10. Akdağ, G. An Analysis of Surf & Turf Experiences of Tourists from Different Nations in Turkey from The Sustainable Gastronomy Tourism Perspective. MEHMET AKIF ERSOY UNIVERSITESI SOSYAL BILIMLER ENSTITUSU DERGISI, 2016, 8, 164-175. 200 + 0
Publications_012.pdf

9. Güler, O.; Benli, S.; Akdağ, G.; çakıcı, A. What Is Your Favorite Local Food Menu Application of Conjoint Analysis on the Eastern Mediterranean Cuisine of Turkey. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2016, 4, 38-52. 150 + 0
http://dx.doi.org/10.21325/jotags.2016.41

Publications_013.pdf

8. Aydın, M.; Akdağ, G. The Relationship Between Organizational Commitment And Organizational Cynicism Among Hotel Employees In Southeastern Anatolia Region Of Turkey. EURASIAN JOURNAL OF BUSINESS AND MANAGEMENT, 2016, 4, 81-89. 200 + 0
Publications_015.pdf

7. Güler, O.; Akdağ, G.; Dalgıç, A.; Benli, S.; çakıcı, A. Perceptions of Locals towards Non-Mega Sporting Events: A Study of XVII Mediterranean Games in Mersin. REVISTA DE TURISM-STUDII SI CERCETARI IN TURISM, (JOURNAL OF TOURISM – STUDIES AND RESEARCH IN TOURISM), 2016, 21, 9-21. 160 + 0
Publications_014.pdf

6. Akdağ, G.; özata, E.; Sormaz, .; çetinsöz, B. Sürdürülebilir Gastronomi Turizmi İçin Yeni Bir Alternatif: Surf Turf (A New Alternative for Sustainable Gastronomy Tourism: Surf Turf). JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2016, 4, 270-281. 190 + 0
http://dx.doi.org/10.21325/jotags.2016.36

2015
5. Akdağ, G. Wine Tourism Experiences of Local Tourists Following Thrace Vineyard Route. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2015, 3, 3-11. 200 + 0
http://jotags.org/

Publications_010.pdf

2014
4. Akgündüz, Y.; Akdağ, G.; Güler, O.; Sünnetçioğlu, S. THE EFFECT OF TURNOVER INTENTION AND ROLE OVERLOAD ON SOCIAL LOAFING BEHAVIORS OF HOTEL EMPLOYEES. DOKUZ EYLUL UNIVERSITESI SOSYAL BILIMLER ENSTITUSU DERGISI, 2014, 16, 515-536. 170 + 6
Publications_001.pdf

3. Akgündüz, Y.; Akdağ, G. The Effects of Personality Traits of Employees on Core Self-Evaluation and Turnover Intention. YONETIM BILIMLERI DERGISI, 2014, 12, 295-318. 200 + 6
Publications_002.pdf

2013
2. Yağcı, K.; Akdağ, G. THE EFFECTS OF SUPPLY CHAIN MANAGEMENT APPLICATIONS ON THE PERFORMANCES OF ACCOMMODATION ESTABLISHMENT OPERATING IN TOURISM INDUSTRY. TOURISMOS: AN INTERNATIONAL MULTIDISCIPLINARY JOURNAL OF TOURISM, 2013, 8, 195-214. 200 + 0
Publications_007.pdf

2011
1. Akdağ, G.; öter, Z. Assessment of world tourism from a geographical perspective and a comparative view of leading destinations in the market. PROCEDIA SOCIAL AND BEHAVIORAL SCIENCES, 2011, 19, 216-224. 200 + 13
Publications_003.pdf

National - Covered by ULAKBIM 745
2017
6. Sormaz, .; Onur, N.; Yılmaz, M.; Güneş, E.; Akdağ, G. EXPECTATIONS FROM FOOD AND BEVERAGE SERVICE AND SATISFACTION LEVEL OF TOURISTS THAT ARE PREFERRED HALAL HOTELS. TURIZM AKADEMIK DERGISI, 2017, 4, 81-93. 100 + 0
Publications_020.pdf

2016
5. Bayrakcı, S. Effect of Local Food Consumption Motivations on Tourists’ Tendency to Revisit: A Study on Domestic Tourists Visiting Gaziantep. ANATOLIA: TURIZM ARASTIRMALARI DERGISI, 2016, 27, 96-110. 0 + 0
Publications_016.pdf

2015
4. Akdağ, G.; Güler, O.; Duran, A.; Dalgıç, A.; Benli, S.; Dönmez, B. Perceived Service Quality and Satisfaction at Sport Organizations: Case of the Athletes Participating in The 17th Mediterranean Games. CAG UNIVERSITESI SOSYAL BILIMLER ENSTITUSU DERGISI, 2015, 12, 1-25. 170 + 0
Publications_006.pdf

3. Güler, O.; çakıcı, A.; Akdağ, G.; Benli, S. 100 Innovations That Transformed Tourism. ANATOLIA TURIZM ARASTIRMALARI DERGISI, 2015, 26, 290-317. 75 + 0
Publications_017.pdf

2013
2. Kurgun, O.; Akdağ, G. Relationship Between Intellectual Capital and Organizational Performance : A Research in Mediterranean Region Hotel Enterprises. NEU SOSYAL BILIMLER ENSTITUSU DERGISI, 2013, 2, 155-176. 200 + 9
Publications_005.pdf

2008
1. Taner, B.; Akdağ, G. Strategic Alliances: An Application in the F & B Industry. CUKUROVA UNIVERSITESI SOSYAL BILIMLER ENSTITUSU DERGISI, 2008, 17, 359-376. 200 + 0
Publications_004.pdf

National - Other 300
2015
3. çetinsöz, B.; Akdağ, G. THE RELATIONSHIP OF THE PERSONALITY TRAITS OF EMPLOYEES WORKING IN HOTEL MANAGEMENT WITH THEIR JOB PERFORMANCE: A RESEARCH IN FIVE STAR HOTELS IN ANTALYA. TURIZM AKADEMIK DERGISI, 2015, 2, 1-13. 100 + 0
http://www.turizmakademik.com/

Publications_011.pdf

2011
2. Akdağ, G. Özel İlgi Turizmi Kapsamında Anamur Mağaraları: Bir Turistik Ürün Geliştirme. TURKIYE OTELCILER FEDERASYONU DERGISI, 2011, 53, 67-72. 100 + 0
Publications_009.pdf

2010
1. Akdağ, G. Edirne İli ve Kültür Turizmi Açısından Sahip Olduğu Miras. TURKIYE OTELCILER FEDERASYONU DERGISI, 2010, 51, 62-71. 100 + 0
Publications_008.pdf

International - Book 750
1. Akdağ, G.; Bako, A. Encyclopedia of Tourism, ISBN: 978-3-319-01383-1, Springer, Number of print: 1, Total Printing Number: 5000, 2 Page, English, Zürich, Switzerland, 2015. 500
International - Chapter(s) in Book 750
1. Yağcı, K.; Akdağ, G. Global Issues and Trends in Tourism, ISBN: 978-954-07-4138-3, St. Kliment Ohridski University Press, Number of print: 1, Total Printing Number: 2000, 726 Page, English, Sofya, Bulgaria, 2016. 125
2. Akdağ, G.; Yağcı, K. Tourism, Environment and Sustainability, ISBN: ISBN 978-954-07-4021-8, ST. KLIMENT OHRIDSKI UNIVERSITY PRESS, Number of print: 1, Total Printing Number: 5000, 10 Page, English, Sofia, Bulgaria, 2015. 125
International - Scientific Book (Excluded Thesis) 750
1. Akmaz, A.; Akdağ, G. TÜRKIYE’NIN UNESCO DEĞERLERIVE TURIZM POTANSIYELI, ISBN: 978-605-7557-52-0, Eğitim Yayınevi, Number of print: 1, Total Printing Number: , 392 Page, English, Konya, , 2018. 0
2. Akmaz, A.; Akdağ, G. TÜRKIYE’NIN UNESCO DEĞERLERIVE TURIZM POTANSIYELI, ISBN: 978-605-7557-52-0, Eğitim Yayınevi, Number of print: 1, Total Printing Number: , 392 Page, English, Konya, , 2018. 0
National - Book 5224
1. Unur, K.; Akdağ, G. Personal Development, ISBN: 978-605-377-212-5, BETA BASIM A.Ş., Number of print: 1, Total Printing Number: 2000, 21 Page, Turkish, İstanbul, Turkey, 2010. 250
2. Yağcı, K.; Akdağ, G.; Akyurt, H. Airline Transportation Airline Transport and Amadeus System Application Samples, ISBN: 978-605-5216-88-7, Detay Yayıncılık, Number of print: 1, Total Printing Number: 2000, 176 Page, Turkish, Ankara, Turkey, 2014. 167
National - Chapter(s) in Book 5224
1. Akdağ, G. İnsan Kaynakları Yönetimi, ISBN: 978-605-9189-95-8, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 701 Page, Turkish, Ankara, Turkey, 2016. 250
2. Akdağ, G. Örgütlerde Davranışın Aydınlık ve Karanlık Yüzü, ISBN: 978-605-320-428-2, Ankara: Nobel Akademik Yayıncılık, Number of print: 1, Total Printing Number: 2000, 908 Page, Turkish, Ankara, Turkey, 2016. 750
3. Akdağ, G.; Güler, O.; çakıcı, A. Kavramlar ve Örneklerle Genel Turizm, ISBN: 978-605-254-082-4., Ankara: Detay Yayıncılık, Number of print: 1, Total Printing Number: 2000, 340 Page, Turkish, Ankara, Turkey, 2019. 83
4. Akdağ, G. Örgütlerde Davranışın Aydınlık ve Karanlık Yüzü, ISBN: 978-605-320-428-2, Nobel Akademik Yayıncılık, Number of print: 1, Total Printing Number: 200, 908 Page, Turkish, Ankara, Turkey, 2016. 750
5. Benli, S.; Akdağ, G. Otel İşletmeciliği, ISBN: 978-605-2292-04-4, Paradigma, Number of print: 1, Total Printing Number: 2000, 328 Page, Turkish, Çanakkale, Turkey, 2017. 125
6. üzülmez, M.; özata, E.; Akdağ, G.; Sormaz, .; Onar, N. Gastronomi Üzerine Araştırmalar, ISBN: 978-605-9440-80-6, Detay Yayıncılık, Number of print: 1, Total Printing Number: 5000, 700 Page, Turkish, Ankara, Turkey, 2017. 50
7. Akdağ, G. Örgütlerde Davranışın Aydınlık ve Karanlık Yüzü, ISBN: 978-605-320-428-2., Nobel Akademik Yayıncılık, Number of print: 1, Total Printing Number: 2000, 908 Page, Turkish, Ankara, Turkey, 2016. 750
http://www.nobelyayin.com/
National - Chaper(s) in Book (Translated) 5224
1. Akdağ, G. Turizm İşletmeciliği, ISBN: 978-605-320-487-9, Nobel Akademik Yayıncılık, Number of print: 1, Total Printing Number: 2000, 466 Page, Turkish, Ankara, Turkey, 2016. 50
National - Course Book 5224
1. Akdağ, G. Tourism, ISBN: 978-975-442-777-6, Atatürk Üniversitesi Yayınları, Number of print: 1, Total Printing Number: 1000, 20 Page, Turkish, Erzurum, Turkey, 2015. 1000
2. Akdağ, G. Tourism, ISBN: 978-975-442-777-6, Atatürk Üniversitesi Yayınları, Number of print: 1, Total Printing Number: 1000, 18 Page, Turkish, Erzurum, Turkey, 2015. 1000
National - Encyclopedia Subject / Item 5224
1. Akdağ, G. Turizm Ansiklopedisi Türkiye, Turizm ve Ağırlama Endüstrisinin Temel Kavramları, ISBN: 978-605-254-085-5, Ankara: Detay Yayıncılık, Number of print: 1, Total Printing Number: 2000, 739 Page, Turkish, Ankara, Turkey, 2019. 0
2. Akdağ, G. Turizm Ansiklopedisi Türkiye, Turizm ve Ağırlama Endüstrisinin Temel Kavramları, ISBN: 978-605-254-085-5, Ankara: Detay Yayıncılık, Number of print: 1, Total Printing Number: 2000, 739 Page, Turkish, Ankara, Turkey, 2019. 0
3. Akdağ, G. Turizm Ansiklopedisi Türkiye, Turizm ve Ağırlama Endüstrisinin Temel Kavramları, ISBN: 978-605-254-085-5, Ankara: Detay Yayıncılık, Number of print: 1, Total Printing Number: 2000, 739 Page, Turkish, Ankara, Turkey, 2019. 0
4. Akdağ, G. Turizm Ansiklopedisi Türkiye, Turizm ve Ağırlama Endüstrisinin Temel Kavramları, ISBN: 978-605-254-085-5, Ankara: Detay Yayıncılık, Number of print: 1, Total Printing Number: 2000, 739 Page, Turkish, Ankara, Turkey, 2019. 0
5. Akdağ, G. Turizm Ansiklopedisi Türkiye, Turizm ve Ağırlama Endüstrisinin Temel Kavramları, ISBN: 978-605-254-085-5, Ankara: Detay Yayıncılık, Number of print: 1, Total Printing Number: 2000, 739 Page, Turkish, Ankara, Turkey, 2019. 0
6. Akdağ, G. Turizm Ansiklopedisi Türkiye, Turizm ve Ağırlama Endüstrisinin Temel Kavramları, ISBN: 978-605-254-085-5, Ankara: Detay Yayıncılık, Number of print: 1, Total Printing Number: 2000, 739 Page, Turkish, Ankara, Turkey, 2019. 0
National - Scientific Book (Excluded Thesis) 5224
1. Akdağ, G.; şahin, E. Gastronomide Güncel Konular, ISBN: 978-605-5194-40-6, Billur Yayınevi, Number of print: 1, Total Printing Number: , 444 Page, Turkish, Konya, Turkey, 2018. 0
2. Akdağ, G.; Soylu, A. Gastronomi ve Yiyecek Tarihi, ISBN: 978-605-2323-67-0, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 588 Page, Turkish, Ankara, Turkey, 2018. 0
3. Akdağ, G. Marka Kent Stratejileri ve Anamur, ISBN: 978-605-5274-24-5, Mersin Büyükşehir Belediyesi Kültür Yayınları, Number of print: 1, Total Printing Number: , 312 Page, Turkish, Mersin, Turkey, 2018. 0
4. şimşek, N.; Akdağ, G. Yiyecek ve İçecek Yönetimi, ISBN: 978-605-254-011-4, Detay Yayıncılık, Number of print: 1, Total Printing Number: , 703 Page, Turkish, Ankara, Turkey, 2018. 0
International - Full text - Oral 4590

26. ÜZÜLMEZ, M.; AKDAĞ, G., Osmaniye İli Gastronomik Mirası ve Sürdürülebilirliği Üzerine Bir Araştırma. IV. Uluslararası, VIII. Ulusal Doğu Akdeniz Turizm Sempozyumu, 2019-04-19, 2019-04-20, Mersin, Turkey, 2019. 200
Scientific_Meetings_044.pdf

25. HİLALOĞULLARI, M.; AKDAĞ, G.; SOYLU, A., Hizmet Kalitesi ve Müşteri Memnuniyeti İlişkisi Üzerine Bir Literatür İncelemesi. IV. Uluslararası, VIII. Ulusal Doğu Akdeniz Turizm Sempozyumu, 2019-04-19, 2019-04-20, Mersin, Turkey, 2019. 200
Scientific_Meetings_046.pdf

24. AKDAĞ, G.; SORMAZ, Ü.; ÖZATA, E., Yas Törenlerinde Yemeğin Varlığı: Ölüm Sonrası Yemek Ritüelleri. IV. Uluslararası, VIII. Ulusal Doğu Akdeniz Turizm Sempozyumu, 2019-04-19, 2019-04-20, Mersin, Turkey, 2019. 200
Scientific_Meetings_045.pdf

23. SORMAZ, Ü.; SEZGİN, A.; AKSOY, M.; AKDAĞ, G., Helal Konseptli Otel İşletmelerini Tercih Eden Turistlerin Seyahat Motivasyonları. II.Uluslararası Helal Turizm Kongresi, 2019-04-04, 2019-04-06, Antalya, Turkey, 2019. 130
Scientific_Meetings_047.pdf

22. ÜNER, M.; AKDAĞ, G.; SAMAV, U.; AKMAZ, A.; YETİM, A., Tat ve Lezzet Bileşeni Olarak Acı Tadın Sınıflandırılması, Mutfaklarda Bilinçli Olarak Kullanılması: Scovılle Acılık Ölçeği. 10. Uluslararası Sosyal Bilimler ve Spor Kongresi Tam Metin Kitabı, 2018-11-23, 2018-11-25, Hatay, Turkey, 2018. 160
Scientific_Meetings_043.pdf

21. AKDAĞ, G.; ÜÇYILDIZ, U., KADIN ÇALIŞANLARIN CAM TAVAN SENDROMU ALGILAMALARI: EGE BÖLGESİNDE BİR ARAŞTIRMA. I. Uluslararası Akdeniz Sempozyumu, 2018-11-01, 2018-11-03, Mersin, Turkey, 2018. 200
http://akdenizsempozyumu.mersin.edu.tr/

20. AKDAĞ, G.; ÜÇYILDIZ, U., Kadın Çalışanların Cam Tavan Sendromu Algılamaları: Ege Bölgesinde Bir Araştırma. I. Uluslararası Akdeniz Sempozyumu, 2018-11-01, 2018-11-03, Mersin, Turkey, . 200

19. SOYLU, A.; AKDAĞ, G.; SORMAZ, Ü.; ÖZATA, E., Mersin İlinin Gastronomik Değerlerinin Google Trends Üzerinden Gaziantep ve Hatay İlleri ile Karşılaştırmalı Analizi. The Second Internatıonal Congress On Future Of Tourısm: Innovation, Entrepreneurship And Sustainability (Futourism 2018), 2018-09-27, 2018-09-29, Mersin, Turkey, 2018. 170
Scientific_Meetings_037.pdf

18. SOYLU, A.; AKDAĞ, G.; SORMAZ, Ü.; ÖZATA, E., Mersin İlinin Gastronomik Değerlerinin Google Trends Üzerinden Gaziantep ve Hatay İlleri ile Karşılaştırmalı Analizi. The Second Internatıonal Congress On Future Of Tourısm: Innovation, Entrepreneurship And Sustainability (Futourism 2018), 2018-09-27, 2018-09-29, Mersin, Turkey, . 170

17. ŞAHİN, E.; AKDAĞ, G.; ÇAKİCİ, A., Gastronomi Turizm Kapsamında Gastronomi Festivalleri: İstanbul Örneği. The Second International Congress On Future Of Tourism: Innovation, Entrepreneurship And Sustainability (Futourism 2018), 2018-09-27, 2018-09-29, Mersin, Turkey, . 200

16. ÜZÜLMEZ, M.; AKDAĞ, G., Yeni Yiyecek Deneyimleme Korkusuna Yönelik Kavramsal Bir İnceleme. The Second Internatıonal Congress On Future Of Tourısm: Innovation, Entrepreneurship And Sustainability (Futourism 2018), 2018-09-27, 2018-09-29, Mersin, Turkey, . 200

15. ÜZÜLMEZ, M.; AKDAĞ, G., Yeni Yiyecek Deneyimleme Korkusuna Yönelik Kavramsal Bir İnceleme. The Second Internatıonal Congress On Future Of Tourısm: Innovation, Entrepreneurship And Sustainability (Futourism 2018), 2018-09-27, 2018-09-29, Mersin, Turkey, 2018. 200
Scientific_Meetings_035.pdf

14. ŞAHİN, E.; AKDAĞ, G.; ÇAKICI, A., Gastronomi Turizm Kapsamında Gastronomi Festivalleri: İstanbul Örneği. The Second International Congress On Future Of Tourism: Innovation, Entrepreneurship And Sustainability (Futourism 2018), 2018-09-27, 2018-09-29, Mersin, Turkey, 2018. 200
Scientific_Meetings_036.pdf

13. ONUR, N.; ÖZATA, E.; SORMAZ, Ü.; AKDAĞ, G., YİYECEK İÇECEK İŞLETMELERİNDE GIDA ATIKLARINA YÖNELİK UYGULAMALAR. European Conference On Scıence, Art & Culture, 2018-04-19, 2018-04-22, Antalya, Turkey, 2018. 130
http://www.ecsac2018.org/

12. ONUR, N.; ÖZATA, E.; SORMAZ, Ü.; AKDAĞ, G., YİYECEK İÇECEK İŞLETMELERİNDE GIDA ATIKLARINA YÖNELİKUYGULAMALAR. EUROPEAN CONFERENCE ON SCIENCE, ART CULTURE, 2018-04-19, 2018-04-22, Antalya, Turkey, . 130

11. ÇAKICI, A.; ŞAHİN, E.; AKDAĞ, G., Gastropublara Neden Gidilir?. III. Uluslararası, VII. Ulusal Doğu Akdeniz Turizm Sempozyumu, 2018-04-19, 2018-04-21, Hatay, Turkey, 2018. 200
http://doguakdenizturizmsempozyumu.com/main.aspx?id=1#

10. AKDAĞ, G.; SOYLU, A.; DEMİR, Ş., Gastronomi ve Mutfak Sanatları Lisans Öğrencilerinin Mesleklerine İlişkin Algıları. 1. ULUSLARARASI TURİZMİN GELECEĞİ KONGRESİ: İnovasyon, Girişimcilik ve Sürdürebilirlik Kongresi (Futourism 2017), 2017-09-28, 2017-09-30, Mersin, Turkey, 2017. 200
Scientific_Meetings_027.pdf

9. ŞİMŞEK, N.; AKDAĞ, G., Sürdürülebilirlik ve Yenilik Açısından Farklı Bir Deneyim: Yenilebilir Su Şişeleri. 1. ULUSLARARASI TURİZMİN GELECEĞİ KONGRESİ: İnovasyon, Girişimcilik ve Sürdürebilirlik Kongresi (Futourism 2017), 2017-09-28, 2017-09-30, Mersin, Turkey, 2017. 200
Scientific_Meetings_028.pdf

8. ONUR, N.; SORMAZ, Ü.; ÖZATA, E.; AKDAĞ, G., Gastronomy, from the Point of View of Kitchen Staff-Before, Today and Future: A Qualitative Study. IV. International Tourism,Travel and Leisure Conference, 2017-07-14, 2017-07-16, İstanbul, Turkey, . 130

7. ONUR, N.; SORMAZ, Ü.; ÖZATA, E.; AKDAĞ, G., GASTRONOMY, FROMTHE POINT OF VIEW OF KITCHEN STAFF –BEFORE, TODAY AND FUTURE: A QUALITATIVE STUDY. TOURAVEL '17 / IV. International Tourism, Travel and Leisure Conference, 2017-07-14, 2017-07-16, İstanbul, Turkey, 2017. 130
Scientific_Meetings_026.pdf

6. BENLİ, S.; GÜLER, O.; DALGIÇ, A.; AKDAĞ, G., Bilimsel Etkinlik Katılımcılarının Algıladıkları Performans, Memnuniyet ve Davranışsal Eğilimleri Arasındaki İlişkilerin İncelenmesi. 4th International Congress of Tourism & Management Researches, 2017-05-12, 2017-05-14, Girne, TRNC, 2017. 130
Scientific_Meetings_025.pdf

5. GÜLER, O.; AKDAĞ, G.; BENLİ, S.; DALGIÇ, A., Bilimsel Etkinlik Katılımcılarının Motivasyon Kriterleri Ve Demografik Özelliklerine Göre Kümelenmesi. VI. Ulusal II. Uluslararası Doğu Akdeniz Turizm Sempozyumu, 2017-04-14, 2017-04-15, Gaziantep, Turkey, 2017. 170
Scientific_Meetings_024.pdf

4. BENLİ, S.; AKDAĞ, G.; GÜLER, O.; ÇAKICI, A., Reflection of Sustainable Gastronomy on Menus: A Research on the Menus of Fine Dining Restaurants. III. INTERNATIONAL CESME-CHIOS HISTORY, CULTURE AND TOURISM SYMPOSIUM, 2016-11-03, 2016-11-04, İZMİR, Turkey, 2016. 170
Scientific_Meetings_024.pdf

3. AKDAĞ, G.; AKGÜNDÜZ, Y.; GÜLER, O.; BENLİ, S., BİR SEYAHAT MOTİVASYON ARACI OLARAK GASTRONOMİ: HATAY’I ZİYARET EDEN YERLİ TURİSTLERİN SEYAHAT MOTİVASYONLARI, YİYECEK-İÇECEK DENEYİMLERİ VE SEYAHAT MEMNUNİYETLERİ ÜZERİNE BİR ARAŞTIRMA. 1. Eurisia International Tourism Congress: Current Issues, Trends and Indicators (EITOC-2015), 2015-05-28, 2015-05-30, Konya, Turkey, 2015. 190
http://selcukturizmkongresi.com/

2. ÇETİNSÖZ, B., YERLİ TURİSTLERİN TATİL SÜRECİNDE SOSYAL MEDYA KULLANIMI VE TATİL KARARLARINA ETKİSİ. I. Eurasia International Tourism Congress: Current Issues, Trends, and Indicators (EITOC-2015), 2015-05-28, 2015-05-30, KONYA, Turkey, 2015. 0
http://selcukturizmkongresi.com/

1. AKDAĞ, G.; GÜLER, O.; DEMİRTAŞ, O.; DALGIÇ, A.; YEŞİLYURT, C., TURİZM VE ÇEVRE İLİŞKİSİ: TÜRKİYE’DEKİ YEŞİL OTELLERİN GÖZÜNDEN YEŞİL OTELCİLİK UYGULAMALARI ÜZERİNE BİR DEĞERLENDİRME. Coğrafyacılar Derneği Uluslararası Kongresi, 4-6 Haziran 2014, Muğla Sıtkı Koçman Üniversitesi, MUĞLA, 2014-06-04, 2014-06-06, Muğla, Turkey, 2014. 180
http://www.cd.org.tr/?proceeings

International - Abstract - Oral 1050

11. ERCİK, C.; YETİM, A.; AKDAĞ, G.; ÇELİK, R., Agro-Turizm ve Gastronomi İlişkisi: Yenilikçi Bir Turizm Yaklaşımı. Uluslararası Avrasya Doğal Beslenme ve Sağlıklı Yaşam Zirvesi, 2018-07-12, 2018-07-15, Ankara, Turkey, . 75

10. ERCİK, C.; YETİM, A.; AKDAĞ, G.; ÇELİK, R., Agro-Turizm ve Gastronomi İlişkisi: Yenilikçi Bir Turizm Yaklaşımı. Uluslararası Avrasya Doğal Beslenme ve Sağlıklı Yaşam Zirvesi, 2018-07-12, 2018-07-15, Ankara, Turkey, 2018. 75
Scientific_Meetings_034.pdf

9. SEÇİM, Y.; YILMAZ, M.; AKDAĞ, G., Konya’yı Ziyaret Eden Yabancı Turistlerin Perspektifinden Gastronomi ve Gastronomi Turizmi. 2. Uluslararası Sosyal Bilimler Kongresi, 2018-03-23, 2018-03-25, Kudüs, Palestine, . 100

8. SORMAZ, Ü.; YILMAZ, M.; AKDAĞ, G., Konya’yı Ziyaret Eden Yabancı Turistlerin Perspektifinden Gastronomi ve Gastronomi Turizmi. 2. Uluslararası Sosyal Bilimler Kongresi, 2018-03-23, 2018-12-25, Jerusalem, Palestine, 2018. 100
Scientific_Meetings_031.pdf

7. AKDAĞ, G.; OYAN, S., Analysis of The Profiles of Wine Tourists in Portugal and Turkey. ECSAC’17 EUROPEAN CONFERENCE ON SCIENCE, ART & CULTURE, 2017-10-19, 2017-10-22, Prag, Czech Republic, 2017. 100
Scientific_Meetings_029.pdf

6. AKDAĞ, G.; OYAN, S.; KASTENHOLZ, E., Motivations for Participating in Wine Tourism Activities- The case of Tourists on the Thrace Wine Route in Turkey. INVTUR2017, 2017-05-17, 2017-05-19, Aveiro, Portugal, 2017. 100

5. AKDAĞ, G.; BAKO, A.; YAĞCI, K., WINE TOURISM AND AN EXAMINATION ON WINE TOURISTS’ PREFERENCES AT KULA DESTINATION. 2. I N T E R N A T I O N A L T O U R I S M A N D H O S P I T A L I T Y M A N A G E M E N T C O N F E R E N C E, 2016-10-12, 2016-10-16, SARAYBOSNA, Bosnia and Herzegovina, 2016. 100
Scientific_Meetings_022.pdf

4. AYDIN, M.; AKDAĞ, G., The Relationship between Organizational Commitment and Organizational Cynicism among Hotel Employees in Southeastern Anatolia Region of Turkey. EURO-ASIA FORUM IN POLITICS ECONOMICS AND BUSINESS, 2016-07-21, 2016-07-22, Belgrad, Serbia, 2016. 100
Scientific_Meetings_021.pdf

3. AKDAĞ, G.; OYAN, S., GASTRONOMİ TURİZMİ ALANYAZININDA YEREL MUTFAK ARAŞTIRMALARI: KAVRAMSAL BİR İNCELEME. I. ULUSLARARASI DOĞU AKDENİZ TURİZM SEMPOZYUMU, 2016-04-22, 2016-04-23, GaziMağusa, TRNC, 2016. 100
Scientific_Meetings_023.pdf

2. AKDAĞ, G.; YAĞCI, K.; AYDIN, M., Tarsus As A New Destination For Belief Tourism: Heritage From Different Religions. Religious Tourism and Pilgrimage 6th Expert Conference, 2014-06-19, 2014-06-22, Veszprém, Hungary, 2014. 100
Scientific_Meetings_001.pdf

1. AKDAĞ, G.; ÖTER, Z., Assessment of World Tourism from a Geographical Perspective and a Comparative View of Leading Destinations in thc Market. GEO MED 2010 The 2nd International Geography Symposium, 2010-06-02, 2010-06-05, Antalya, Turkey, 2010. 100
Scientific_Meetings_006.pdf

National - Full text - Oral 1895

20. ÜZÜLMEZ, M.; AKDAĞ, G., Farklı Milletlerden Turistlerin Yiyecek Deneyiminde Yenilik Arayışları: İstanbul Örneği. 19. Ulusal Turizm Kongresi, 2018-10-17, 2018-10-21, Afyonkarahisar, Turkey, 2018. 100
Scientific_Meetings_040.pdf

19. GÜLER, O.; ŞAHİN, E.; AKDAĞ, G., Yerel Yemek Tüketim Motivasyonlarının Turistlerin Tekrar Ziyaret Niyetine Etkisi: Adana’yı Ziyaret Eden Yerli Turistler Üzerine Bir Araştırma. 19. Ulusal Turizm Kongresi, 2018-10-17, 2018-10-21, Afyonkarahisar, Turkey, 2018. 100
Scientific_Meetings_041.pdf

18. GÜLER, O.; ŞAHİN, E.; AKDAĞ, G., Yerel Yemek Tüketim Motivasyonlarının Turistlerin Tekrar Ziyaret Niyetine Etkisi: Adana’yı Ziyaret Eden Yerli Turistler Üzerine Bir Araştırma. 19. Ulusal Turizm Kongresi, 2018-10-17, 2018-10-21, Afyonkarahisar, Turkey, . 100

17. ÜZÜLMEZ, M.; AKDAĞ, G., Farklı Milletlerden Turistlerin Yiyecek Deneyiminde Yenilik Arayışları: İstanbul Örneği. 19. Ulusal Turizm Kongresi, 2018-10-17, 2018-10-21, Afyonkarahisar, Turkey, . 100

16. SORMAZ, Ü.; AKDAĞ, G.; KAYA, Ş.; ÖZATA, E., Turistlerin Gastronomi Kavramı ve Gastronomi Turizmine İlişkin Bilgi Düzeyleri: Gaziantep Örneği. 18. Ulusal Turizm Kongresi, 2017-10-18, 2017-10-22, Mardin, Turkey, . 85

15. SORMAZ, Ü.; AKDAĞ, G.; KAYA, Ş.; ÖZATA, E., Turistlerin Gastronomi Kavramı ve Gastronomi Turizmine İlişkin Bilgi Düzeyleri: Gaziantep Örneği. TURİSTLERİN GASTRONOMİ KAVRAMI VE GASTRONOMİ TURİZMİNE İLİŞKİN BİLGİ DÜZEYLERİ: GAZİANTEP ÖRNEĞİ, 2017-10-18, 2017-10-22, Mardin, Turkey, 2017. 85
Scientific_Meetings_030.pdf

14. YEŞİLTAŞ, M.; AKDAĞ, G.; , H.; GÜRLEK, M., KARİYER UYUM YETENEKLERİ TURİZM SEKTÖRÜNE BAĞLILIĞI ETKİLER Mİ? LİSANS DÜZEYİNDE TURİZM EĞİTİMİ ALAN ÖĞRENCİLERE YÖNELİK BİR UYGULAMA. 15.ULUSAL TURİZM KONGRESİ, 2014-11-13, 2014-11-16, Ankara, Turkey, 2014. 100
Scientific_Meetings_016.pdf

13. KANTEN, P.; YEŞİLTAŞ, M.; AKDAĞ, G., KARİYER ENGELLERİNİN MUTLULUK ÜZERİNDEKİ ETKİSİNDE KARİYER MOTİVASYONUNUN ROLÜ: OTEL İŞLETMELERİNDE KADIN İŞGÖRENLER ÜZERİNE BİR UYGULAMA. 15. ULUSAL TURİZM KONGRESİ, 2014-11-13, 2014-11-16, Ankara, Turkey, 2014. 100
Scientific_Meetings_015.pdf

12. GÜZEL, T.; AKDAĞ, G.; GÜLER, O.; ŞENER, S., TURİZM EĞİTİMİ ALAN ÖĞRENCİLERİN TURİZMDE KARİYER ALGILAMALARI: ÇANAKKALE, MERSİN VE KIBRIS’TA BİR ARAŞTIRMA. 3.DOĞU AKDENİZ TURİZM SEMPOZYUMU, 2014-04-18, 2014-04-18, Mersin, Turkey, 2014. 85
Scientific_Meetings_017.pdf

11. AKDAĞ, G.; SEZEN KILIÇ, M.; ERCAN, S., Gastronomi Turizmi Açısından Coğrafi İşaretlerin Önemi: Doğu Akdeniz Sınırları İçerisinde Bulunan Coğrafi İşaretli Ürünler. 3. DOĞU AKDENİZ TURİZM SEMPOZYUMU, 2014-04-18, 2014-04-18, Mersin, Turkey, 2014. 100
Scientific_Meetings_020.pdf

10. DURAN, A.; AKIN, M.; AKDAĞ, G.; DÖNMEZ, B.; GÜLER, O.; BENLİ, S., MERSİN 2013 17. AKDENİZ OYUNLARI OYUNLAR KÖYÜ KONAKLAMA OPERASYON SÜRECİ. 14. ULUSAL TURİZM KONGRESİ, 2013-12-05, 2013-12-08, Kayseri, Turkey, 2013. 65
Scientific_Meetings_014.pdf

9. AKDAĞ, G., KÜLTÜREL MİRAS VE TURİZM İLİŞKİSİ:SAİT FAİK ABASIYANIK MÜZESİ. I. İSTANBUL ADALARI SEMPOZYUMU, 2013-10-03, 2013-10-06, İSTANBUL, Turkey, 2013. 100
Scientific_Meetings_019.pdf

8. AKDAĞ, G., BİR EKOTURİZM AKTİVİTESİ OLARAK MAĞARA TURİZMİ: MERSİN MAĞARALARI ENVANTER ÇALIŞMASI. 2.DOĞU AKDENİZ TURİZM SEMPOZYUMU, 2013-04-19, 2013-04-19, ADANA, Turkey, 2013. 100
Scientific_Meetings_013.pdf

7. AKGÜNDÜZ, Y.; DÖNMEZ, B.; AKDAĞ, G., OTEL ÇALIŞANLARININ SAHİP OLDUĞU KİŞİSEL ÖZELLİKLERİN ÖRGÜT KÜLTÜRÜNE ETKİSİ: KUŞADASI’NDA FAALİYET GÖSTEREN BEŞ YILDIZLI OTEL İŞLETMELERİNE YÖNELİK BİR ARAŞTIRMA. 12.ULUSAL TURİZM KONGRESİ, 2011-11-30, 2011-12-04, DÜZCE, Turkey, 2011. 100
Scientific_Meetings_012.pdf

6. AKDAĞ, G.; DEMİRTAŞ, O.; YEŞİLYURT, C., Otel İşletmelerinde Uygulanan Pansiyon Türlerinin Değerlendirilmesi: İçmeler Beldesi (Marmaris) Özelinde Bir İçerik Analizi. 12.ULUSAL TURİZM KONGRESİ, 2011-11-30, 2011-12-04, Düzce, Turkey, 2011. 100
Scientific_Meetings_011.pdf

5. AKDAĞ, G.; AKGÜNDÜZ, Y., Konaklama İşletmeleri Açısından Animasyon Faaliyetlerinin Önemi ve Kuşadası Otelleri Üzerine Bir İnceleme. V. Lisansüstü Turizm Öğrencileri Araştırma Kongresi, 2010-05-27, 2010-05-30, Nevşehir, Turkey, 2010. 100
Scientific_Meetings_009.pdf

4. AKGÜNDÜZ, Y.; AKDAĞ, G., Oligopol Piyasada Faaliyet Gösteren Otel İşletmelerinin Uyguladıkları Rekabet Stratejileri: Kuşadası’nda Faaliyet Gösteren 4 ve 5 Yıldızlı Oteller Üzerinde Bir İnceleme. V. Lisansüstü Turizm Öğrencileri Araştırma Kongresi, 2010-05-27, 2010-05-30, NEVŞEHİR, Turkey, 2010. 100
Scientific_Meetings_010.pdf

3. AKDAĞ, G.; AKGÜNDÜZ, Y., Konaklama İşletmeleri Açısından Animasyon Faaliyetlerinin Önemi ve Kuşadası Otelleri Üzerine Bir İnceleme. V. Lisansüstü Turizm Öğrencileri Araştırma Kongresi, 2010-05-26, 2010-05-30, Nevşehir, Turkey, . 100

2. AKGÜNDÜZ, Y.; AKDAĞ, G., TURİSTİK DESTİNASYONLARIN YAŞAM SÜRELERİ: TURİSTİK ÜRÜN YAŞAM DÖNEMİ MODELİ VE KUŞADASI ÖRNEĞİ. 10. ULUSAL TURİZM KONGRESİ, 2009-10-21, 2009-10-24, Mersin, Turkey, 2009. 100
Scientific_Meetings_004.pdf

1. ÇORBACI, A.; TETİK, D.; AKDAĞ, G.; ÇELİK, N., ARAP TURİSTLERİN TATİL İÇİN MERSİN DESTİNASYONUNU TERCİH ETME NEDENLERİ VE TEKRAR ZİYARET ETME DÜŞÜNCELERİ ÜZERİNE BİR ARAŞTIRMA. M E R S İ N S E M P O Z Y U M U 2 0 0 8, 2008-11-19, 2008-11-22, Mersin, Turkey, 2008. 75
Scientific_Meetings_008.pdf

National - Abstract - Oral 367

8. DEMİR, Ş.; AKDAĞ, G.; SORMAZ, Ü.; ÖZATA, E., SOKAK LEZZETLERİNİN GASTRONOMİK DEĞERİ: İSTANBUL SOKAKLEZZETLERİ. Gastronomi Kongresi, 2018-03-22, 2018-03-25, Ankara, Turkey, . 42

7. ŞAHİN, E.; AKDAĞ, G.; ÇAKİCİ, A.; ONUR, N., GASTRONOMİ VE MUTFAK SANATLARI ANABİLİM DALLARINDAYAYINLANAN TEZLERİN BİBLİYOMETRİK ANALİZİ. Gastronomi Kongresi, 2018-03-22, 2018-03-25, Ankara, Turkey, . 42

6. ŞAHİN, E.; AKDAĞ, G.; ÇAKICI, A.; ONUR, N., Gastronomi ve Mutfak Sanatları Anabilim Dallarında Yayınlanan Tezlerin Bibliyometrik Analizi. Gastronomi Zirvesi, 2018-03-22, 2018-03-25, Ankara, Turkey, 2018. 42
Scientific_Meetings_038.pdf

5. DEMİR, Ş.; AKDAĞ, G.; SORMAZ, Ü.; ÖZATA, E., Sokak Lezzetlerinin Gastronomik Değeri: İstanbul Sokak Lezzetleri. Gastronomi Zirvesi, 2018-03-22, 2018-03-25, Ankara, Turkey, 2018. 42
Scientific_Meetings_039.pdf

4. AKDAĞ, G.; ÜZÜLMEZ, M., SÜRDÜRÜLEBİLİR GASTRONOMİ TURİZMİ KAPSAMINDA OTANTİK YİYECEKLERE YÖNELİK BİR İNCELEME. II. Gastronomi Turizmi Kongresi, 2017-09-21, 2017-09-23, Çanakkale, Turkey, 2017. 50

3. AKDAĞ, G., İSTANBUL’DA FAALİYET GÖSTEREN RESTORANLARIN MUTFAK UYGULAMALARI. 16. ULUSAL TURİZM KONGRESİ, 2015-11-12, 2015-11-15, Çanakkale, Turkey, 2015. 50
http://utk16.comu.edu.tr/index

2. AKDAĞ, G.; ÖZATA, E.; SORMAZ, Ü.; ÇETİNSÖZ, B., Sürdürülebilir Gastronomi Turizmi İçin Yeni Bir Alternatif: Surf&Turf. 4. DOĞU AKDENİZ TURİZM SEMPOZYUMU, 2015-04-17, 2015-04-17, Hatay, Turkey, 2015. 47
Scientific_Meetings_018.pdf

1. AKDAĞ, G., İşletmeler Arasında Stratejik İş Birlikleri: Yiyecek-İçecek İşletmelerinde Bir Uygulama. IV. Lisansüstü Turizm Öğrencileri Araştırma Kongresi, 2008-04-23, 2008-04-27, Antalya, Turkey, 2008. 50
Scientific_Meetings_007.pdf

Supervised Master Theses 1600

8. Selman BAYRAKCI, THE EFFECT OF TOURISTS’ LOCAL FOOD CONSUMPTION MOTIVATION ON REVISIT INTENTION: A STUDY ON DOMESTIC TOURISTS IN GAZIANTEP, Graduate School of Social Sciences, Mersin University, Completed. 200
Supervised_Master_Theses_001.pdf

7. HİLAL ÖZ, İŞYERİNDE CİNSEL TACİZ İLE İŞ DOYUMU VE İŞTEN AYRILMA NİYETİ İLİŞKİLERİNİN OTELLERDE KADIN MUTFAK ÇALIŞANLARI ÜZERİNDE İNCELENMESİ, Graduate School of Social Sciences, Mersin University, Completed. 200
Supervised_Master_Theses_006.pdf

6. Şerife CİCİK, TATUTA ÇİFTLİKLERİNDEKİ UYGULAMALARIN PERMAKÜLTÜR GÖNÜLLÜLERİNİN MOTİVASYONLARINA ETKİSİ, Graduate School of Social Sciences, Mersin University, Completed. 200
Supervised_Master_Theses_005.pdf

5. Umut Haydar ÜÇYILDIZ, Kadın Çalışanların Cam Tavan Sendromu Algılamaları: Ege Bölgesinde Faaliyet Gösteren Seyahat Acentalarında Bir Araştırma, Graduate School of Social Sciences, Mersin University, Continue. 200
Supervised_Master_Theses_004.pdf

4. Uğurcan METİN, Restoran Seçimine Etki Eden Faktörlerin Müşterilerin Sadakatine Etkisi: Mersin’de Bir Araştırma, Graduate School of Social Sciences, Mersin University, Completed. 200

3. Ezgi GÜNEŞ, Gastronomi ve Mutfak Sanatları Bölümü Öğrencilerinin Beslenme Alışkanlıkları: Üniversitelerde Bir Araştırma, Graduate School of Social Sciences, Mersin University, Completed. 200

2. Melih AYDIN, The Relationship Between Organizational Commitment And Organizational Cynicism: A Research On Four And Five Star Hotel Employees In Southeastern Anatolia Region, Graduate School of Social Sciences, Mersin University, Continue. 200
Supervised_Master_Theses_003.pdf

1. Abdoulaye GARBA BAKO, WINE TOURISM EXPERIENCE IN THE CONCEPT OF THE ALTERNATIVE TOURISM: A CASE STUDY OF WINE TOURISTS EXPERIENCING KULA DESTINATION, Graduate School of Social Sciences, Mersin University, 2016, Completed. 200
Supervised_Master_Theses_002.pdf

Supervised Doctorate Theses 400

1. Meral ÜZÜLMEZ, Yabancı Turistlerin Türk Mutfağı Seçim Motivasyonlarının Neofobi ve Neofili Düzeylerine Göre İncelenmesi: İstanbul’da Bir Araştırma, Graduate School of Social Sciences, Mersin University, Completed. 400
https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

National 35
1. III. DOGU AKDENIZ TURIZM SEMPOZYUMU-SEMPOZYUM SEKRETERI , ADVISORY BOARD MEMBER, E-ISSN : 978-605-4940-06-6, 2014-01-01 - 2014-04-18. 35
International Journal [Year, Count] 86
1. ADVANCES IN HOSPITALITY AND TOURISM RESEARCH (AHTR) , [ 2016 : 1 ] . 4
2. ADVANCES IN HOSPITALITY AND TOURISM RESEARCH (AHTR) , [ 2016 : 1 ] . 4
3. JOURNAL OF TOURISM AND GASTRONOMY STUDIES , [ 2015 : 1 ] . 4
4. BRITISH FOOD JOURNAL , [ 2018 : 1 ] . 5
5. BRITISH FOOD JOURNAL , [ 2017 : 1 ] . 5
6. EUROPEAN SCIENTIFIC JOURNAL, ESJ , [ 2017 : 1 ] . 4
7. ELEKTRONIK SOSYAL BILIMLER DERGISI , [ 2018 : 1 ] . 4
8. III. ULUSLARARASı, VII. ULUSAL DOğU AKDENIZ TURIZM SEMPOZYUMU , [ 2018 : 2 ] . 0
9. JOTAGS, JOURNAL OF TOURISM AND GASTRONOMY STUDIES , [ 2017 : 3 ] . 12
10. JOTAGS-JOURNAL OF TOURISM AND GASTRONOMY STUDIES , [ 2018 : 2 ] . 8
11. JOURNAL OF TOURISM AND GASTRONOMY STUDIES , [ 2016 : 1 ] [ 2016 : 1 ] [ 2016 : 1 ] . 12
12. MEHMET AKIF ERSOY ÜNIVERSITESI SOSYAL BILIMLER ENSTITüSü DERGISI , [ 2016 : 1 ] . 4
13. NECMETTIN ERBAKAN ÜNIVERSITESI SOSYAL BILIMLER ENSTITüSü DERGISI , [ 2015 : 1 ] . 4
14. THE INTERNATIONAL JOURNAL OF EMERGING AND TRANSITION (IJETE) , [ 2014 : 1 ] . 4
15. THE JOURNAL OF ACADEMIC SOCIAL SCIENCE STUDIES , [ 2018 : 3 ] . 12
16. THE SECOND INTERNATIONAL CONGRESS ON FUTURE OF TOURISM: INNOVATION, ENTREPRENEURSHIP AND SUSTAINABILITY , [ 2018 : 2 ] . 0
National Journal [Year, Count] 1
1. KARAMANOGLU MEHMET BEY UNIVERSITESI SOSYAL VE EKONOMIK ARASTIRMALAR DERGISI , [ 2017 : 1 ] . 0
2. TURIZM AKADEMIK DERGISI , [ 2016 : 1 ] . 1
3. TURIZMAKADEMIK DERGISI , [ 2014 : 1 ] [ 2015 : 1 ] . 0
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Fall GST419 Vegeterian Diet Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall GST415 Ancient Food Culture Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall GST107 Introduction To Tourism Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Fall GST411 Training - Vii Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST311 Training - V Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST213 Training - Iii Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST113 Training Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST 515 Gastronomy Tourism0 Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Fall GST 501 Food and Baverage Management Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Fall GST 801 Expertise Field Course Institute of Social Sciences 4-0-4
Fall GST 802 Expertise Field Course Institute of Social Sciences 4-0-4
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GST302 Sectoral Training Faculty of Tourism Gastronomy and Culinary Arts 0-44-22
Spring GST422 European Cuisines Faculty of Tourism Gastronomy and Culinary Arts 1-2-2
Spring GST412 Training - Viii Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring GST304 Training - Vi Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring GST212 Training - IV Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring GST210 Human Resource Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Spring GST118 Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Spring GST428 Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Spring GST116 Training - II Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring SEM YL Seminar Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring GST 514 Local Kitchen Institute of Social Sciences Gastronomy and Culinary Arts 2-2-3
Spring GST 801 Expertise Field Course Institute of Social Sciences 4-0-4
Spring GST 802 Expertise Field Course Institute of Social Sciences 4-0-4
Fall GST311 Training - V Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST107 Introduction To Tourism Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Fall GST415 Ancient Food Culture Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall GST411 Training - Vii Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST213 Training - Iii Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST113 Training Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST 501 Food and Baverage Management Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Fall GST 515 Gastronomy Tourism0 Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Fall GST 801 Expertise Field Course Institute of Social Sciences 4-0-4
Fall GST 802 Expertise Field Course Institute of Social Sciences 4-0-4
Fall GST 523 Creative Tourism and Gastronomy Applicat... Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GST112 Serving Food & Beverage Faculty of Tourism Gastronomy and Culinary Arts 1-2-2
Spring GST424 Productivity Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Spring GST412 Training - Viii Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring GST304 Training - Vi Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring GST210 Human Resource Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Spring GST116 Training - II Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring GST212 Training - IV Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring GST302 Sectoral Training Faculty of Tourism Gastronomy and Culinary Arts 0-44-22
Spring GST 801 Expertise Field Course Institute of Social Sciences 4-0-4
Spring SEM YL Seminar Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Spring GST 514 Local Kitchen Institute of Social Sciences Gastronomy and Culinary Arts 2-2-3
Fall GST411 Training - Vii Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST107 Introduction To Tourism Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Fall GST415 Ancient Food Culture Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall GST303 Beverages Technology Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall GST311 Training - V Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST213 Training - Iii Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST113 Training Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall SY 213 Organizational Behavior College of Icel Health Health Management 2-0-2
Fall GST 801 Expertise Field Course Institute of Social Sciences 4-0-4
Fall SEM YL Seminar Institute of Social Sciences Institute of Social Sciences 0-0-0
Fall TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Fall GST 802 Expertise Field Course Institute of Social Sciences 4-0-4
Fall GST 501 Food and Baverage Management Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Fall GST 515 Gastronomy Tourism0 Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GST212 Training - IV Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring GST304 Training - Vi Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring GST112 Serving Food & Beverage Faculty of Tourism Gastronomy and Culinary Arts 1-2-2
Spring GST116 Training - II Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring GST302 Sectoral Training Faculty of Tourism Gastronomy and Culinary Arts 0-44-11
Spring GST210 Human Resource Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Spring GST110 Food and Beverage Management - 1 Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Spring GST 801 Expertise Field Course Institute of Social Sciences 4-0-4
Spring SEM YL Seminar Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring TİO 801 Expertise Field Course Institute of Social Sciences 4-0-4
Spring TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Spring GST 514 Local Kitchen Institute of Social Sciences Gastronomy and Culinary Arts 2-2-3
Fall GST303 Beverages Technology Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall GST107 Introduction To Tourism Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Fall GST311 Training - V Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST213 Training - Iii Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST113 Training Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Fall GST 501 Food and Baverage Management Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Fall GST 801 Expertise Field Course Institute of Social Sciences 4-0-4
Fall TİO 801 Expertise Field Course Institute of Social Sciences 4-0-4
Fall SEM YL Seminar Institute of Social Sciences Institute of Social Sciences 0-0-0
Fall GST 515 Gastronomy Tourism0 Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GST210 Human Resource Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Spring GST212 Training - IV Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring GST112 Serving Food & Beverage Faculty of Tourism Gastronomy and Culinary Arts 1-2-2
Spring GST116 Training - II Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring SEM YL Seminar Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring TİO 802 Expertise Field Course Institute of Social Sciences 4-0-4
Spring TİO 801 Expertise Field Course Institute of Social Sciences 4-0-4
Spring GST 506 Food Safety and Sanitation Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Spring SEM DR Seminar II Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring TEZ Thesis Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring GST 801 Expertise Field Course Institute of Social Sciences 4-0-4
Spring OSD Coordinatorship of Common Sele... 2-0-2
Spring OSD Coordinatorship of Common Sele... 2-0-2
Spring OSD Coordinatorship of Common Sele... 2-0-2
Spring OSD Coordinatorship of Common Sele... 2-0-2
Fall GST107 Introduction To Tourism Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Fall TUI405 Convention&Meeting Management Faculty of Tourism Tourism Management ( Evening E... 2-0-2
Fall TUI419 Convention&Meeting Management Faculty of Tourism Tourism Management ( Evening E... 3-0-3
Fall TUR405 Convention and Meeting Management College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Fall GST213 Training - Iii Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST113 Training Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall GST211 Food Technology Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Fall GST-509 Gradute School of Social Scien... 3-0-3
Fall TİO-783 European Gastronomy Gradute School of Social Scien... Tourısm Management 3-0-3
Fall GST-501 Gradute School of Social Scien... 3-0-3
Fall OSD Coordinatorship of Common Sele... 2-0-2
Fall OSD Coordinatorship of Common Sele... 2-0-2
Fall OSD Coordinatorship of Common Sele... 2-0-2
Fall OSD Coordinatorship of Common Sele... 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GST116 Training - II Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Spring GST112 Serving Food & Beverage Faculty of Tourism Gastronomy and Culinary Arts 1-2-2
Spring TİO 510 Food Safety In Food-Service Industry Gradute School of Social Scien... Tourısm Management 3-0-3
Spring TİO 540 Food and Beverage Management Current Pra... Gradute School of Social Scien... Tourısm Management 3-0-3
Spring OSD Coordinatorship of Common Sele... 2-0-2
Spring OSD Coordinatorship of Common Sele... 2-0-2
Spring OSD Coordinatorship of Common Sele... 2-0-2
Spring OSD Coordinatorship of Common Sele... 2-0-2
Fall GST113 Training Faculty of Tourism Gastronomy and Culinary Arts 0-0-0
Fall TUI405 Convention&Meeting Management Faculty of Tourism Tourism Management 2-0-2
Fall TUI405 Convention&Meeting Management Faculty of Tourism Tourism Management ( Evening E... 2-0-2
Fall TUR405 Convention and Meeting Management College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Fall GST107 Introduction To Tourism Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Fall TİO 535 Effects of Globalization and The Turkish... Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO-783 European Gastronomy Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO 509 Food and Beverage Management Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO-773 Gastronomy Tourism Gradute School of Social Scien... Tourısm Management 3-0-3
Fall OSD Coordinatorship of Common Sele... 2-0-2
Fall OSD Coordinatorship of Common Sele... 2-0-2
Fall OSD Coordinatorship of Common Sele... 2-0-2
Fall OSD Coordinatorship of Common Sele... 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TUR404 Tourism Policy and Planning College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TUR404 Tourism Policy and Planning College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TİO 510 Food Safety In Food-Service Industry Gradute School of Social Scien... Tourısm Management 3-0-3
Spring TİO 540 Food and Beverage Management Current Pra... Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TUI105 Introduction To Tourism Faculty of Tourism Tourism Management 3-0-3
Fall TUR105 Introduction To Tourism College of Tourism and Hotel M... Tourism and Hotel Management 3-0-3
Fall ÜYG101 Introduction To University Life College of Tourism and Hotel M... Tourism and Hotel Management 1-0-1
Fall ÜYG101 Introduction To University Life Faculty of Tourism Tourism Management 1-0-1
Fall TİO-773 Gastronomy Tourism Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO 509 Food and Beverage Management Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO-783 European Gastronomy Gradute School of Social Scien... Tourısm Management 3-0-3
Fall TİO 535 Effects of Globalization and The Turkish... Gradute School of Social Scien... Tourısm Management 3-0-3