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Mersin Üniversitesi

  Assoc.Professor Deniz Ayas
users.ozgecmis
:
Department
:
Faculty of Aquaculture .
BIRTH DATE
:
16 Feburary 1976 .
Business Address
:
Mersin Üniversitesi Su Ürünleri Fakültesi Yenişehir Kampüsü 33160 Yenişehir/ Mersin .
Mobile Phone
:
+90-532-4933354 .
Phone
:
+90-324-3412815 .
Internal
:
1324 .
Fax
:
+90-324-3413025 .
Alternative e-mail
:
Alternative e-mail
:
Created
:
2015-05-27 09:13:54 .
Last Modification
:
2019-12-02 13:24:26 .
Researcher ID :
Scopus ID :
Scholar ID :
h-index :
8
Publons ID :
Point :

Degree Department/Program Institute Year
1998
2004
2010
2015
Doctorate Thesis

1. THE CHEMICAL COMPOSITION OF Callinectes sapidus, Portunus pelagicus AND Sepia officinalis CAUGHT IN MERSIN BAY AND SENSORY AND CHEMICAL CHANGES OF THERMALLY PROCESSED CRAB MEAT DURING THE STORAGE AT 4 OC , Supervisor: Dr. Mustafa KALAY, Mersin University, Graduate School of Natural and Applied Sciences, Fisheries Department, Mersin, Turkey, 2010.

Theses_002.pdf

Master Thesis

1. The fillet chemical compositions of the common carp (Cyprinus carpio L. 1758) caught from Seyhan dam lake were investigated before and after hot smoking, Supervisor: Dr. Gürkan EKİNGEN, Mersin University, Graduate School of Natural and Applied Sciences, Fisheries Department, Mersin, Turkey, 2004.

Theses_001.pdf

Title Institute Year
RESEARCH ASSISTANT UNIVERSITY OF MERSIN/FACULTY OF FISHERIES 1998-08-20 - 2010-07-19
PHD RESEARCH ASSISTANT UNIVERSITY OF MERSIN/ FACULTY OF FISHERIES 2010-07-19 - 2013-01-16
ASSISTANT PROFESSOR UNIVERSITY OF MERSIN/FACULTY OF FISHERIES 2013-01-16 - 2016-09-06
ASSOCIATED PROFFESOR UNIVERSITY OF MERSIN 2016-09-06 - Continue
International - SCI/SCI-Expanded category 16400
2019
24. Ergüden, D.; Ayas, D.; Gürlek, M.; Karan, S.; Turan, C. First documented smoothback angelshark Squatina oculata Bonaparte, 1840 from the North-Eastern Mediterranean Sea, Turkey. CAHIERS DE BIOLOGIE MARINE, 2019, 60, 189-194. 800 + 0
http://application.sb-roscoff.fr/cbm/doi/10.21411/CBM.A.23607FF9

Publications_064.pdf

23. Kosker, A.; özogul, F.; Ayas, D.; durmus, M.; Ucar, Y. Elemental composition of pufferfish species from Northeastern Mediterranean Sea. ENVIRONMENTAL MONITORING AND ASSESSMENT, 2019, 191, 1-15. 700 + 0
https://link.springer.com/article/10.1007/s10661-019-7469-1

Publications_067.pdf

22. Köşker, A.; özoğul, F.; Ayas, D.; Durmuş, M.; Uçar, Y.; Regenstein, J.; özoğul, Y. Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean sea. CHEMOSPHERE, 2019, 219, 95-99. 600 + 0
https://www.sciencedirect.com/science/article/pii/S0045653518323324

Publications_059.pdf

2018
21. Kosker, A.; Ozogul, F.; Durmus, M.; Ucar, Y.; Ozogul, Y.; Boga, E.; Ayas, D. Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish (Lagocephalus sceleratus) from Northeastern Mediterranean Sea. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 2018, 18, 0-0. 200 + 0
http://dx.doi.org/10.4194/1303-2712-v18_11_03

Publications_049.pdf

20. Durmus, M.; Ayas, D.; Aydin, M.; Kosker, A.; Ucar, Y.; Ozogul, Y. The Effects of Sex and Seasonality on the Metal Levels of Warty Crab (Eriphia verrucosa) in the Black Sea. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 27, 749-758. 750 + 0
http://dx.doi.org/10.1080/10498850.2018.1485196

Publications_052.pdf

19. Kosker, A.; özogul, F.; Durmus, M.; Ucar, Y.; Ayas, D.; Šimat, V.; özogul, Y. First report on TTX levels of the yellow spotted pufferfish ( Torquigener flavimaculosus ) in the Mediterranean Sea. TOXICON, 2018, 148, 101-106. 400 + 0
http://dx.doi.org/10.1016/j.toxicon.2018.04.018

Publications_048.pdf

18. Durmuş, M.; Köşker, A.; özoğul, Y.; Aydın, M.; Uçar, Y.; Ayas, D.; özoğul, F. The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea. HUMAN AND ECOLOGICAL RISK ASSESSMENT: AN INTERNATIONAL JOURNAL, 2018, 24, 731-741. 300 + 0
https://doi.org/10.1080/10807039.2017.1398071

Publications_041.pdf

2017
17. Erdogan eliuz, E.; Ayas, D.; Göksen, G. In Vitro Phototoxicity and Antimicrobial Activity of Volatile Oil Obtained from Some Aromatic Plants. JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2017, 20, 758-768. 1000 + 0
10.1080/0972060X.2017.1331141

Publications_038.pdf

2016
16. Karachle , P.; Angelidis, A.; Apostolopoulos, G.; Ayas, D.; ballesteros, M.; Bonnici, C.; Brodersen, M.; castriota, L.; Chalari, N.; Cottalorda, . New Mediterranean Biodiversity Records (March 2016). MEDITERRANEAN MARINE SCIENCE, 2016, 17, 230-252. 350 + 0
Publications_032.pdf

15. Kosker, A.; özogul , F.; Durmus, M.; Uçar, Y.; Ayas, D.; Regenstein, J.; özogul, Y. Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea. FOOD CHEMISTRY, 2016, 210, 332-337. 400 + 0
http://dx.doi.org/10.1016/j.foodchem.2016.04.122

Publications_034.pdf

2014
14. Ozogul, .; Polat, A.; özogul, Y.; Boga, E.; Ozogul, F.; Ayas, D. Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel ( Anguilla anguilla ) fillets . INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014, 49, 847-853. 400 + 55
http://dx.doi.org/10.1111/ijfs.12374

Publications_016.pdf


Times Cited: 11
2013
13. özogul, Y.; Kuley boga, E.; özogul, F.; Ayas, D. L-Carnitine Contents in Seafoods Commonly Eaten in Middle Eastern Countries. JOURNAL OF FOOD BIOCHEMISTRY, 2013, 37, 702-707. 650 + 10
http://dx.doi.org/10.1111/j.1745-4514.2012.00668.x

Publications_017.pdf


Times Cited: 2
12. Ayas, D.; Ozogul, Y.; Yazgan, H. The effects of season on fat and fatty acids contents of shrimp and prawn species. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2013, 115, 356-362. 1000 + 0
https://dx.doi.org/10.1002/ejlt.201200081

Publications_019.pdf

11. Kuley, E.; Ozogul, F.; Balikci, E.; Durmus, M.; Ayas, D. The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria. BRAZILIAN JOURNAL OF MICROBIOLOGY, 2013, 44, 407-415. 500 + 0
Publications_018.pdf

10. Siokou, I.; Ates, A.; Ayas, D.; Ben souissi, J.; Chatterjee, T.; Dimiza, M.; Durgham, H.; Dogrammatzi, K.; Erguden, D.; Gerakaris, V. New Mediterranean Marine biodiversity records (June 2013). MEDITERRANEAN MARINE SCIENCE, 2013, 14, 238-249. 450 + 5
Publications_020.pdf


Times Cited: 1
2012
9. Ayas, D.; Ozogul, Y.; Ozogul, I.; Ucar, Y. The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 63, 440-445. 950 + 10
https://dx.doi.org/10.3109/09637486.2011.634787

Publications_021.pdf


Times Cited: 2
8. Ayas, D. Seasonal Variations of Fat and Fatty Acid Composition in Muscle Tissues of Mediterranean Octopuses. IRANIAN JOURNAL OF FISHERIES SCIENCES, 2012, 11, 724-731. 1000 + 0
Publications_022.pdf

2011
7. Ozogul, Y.; Durmus, M.; Balikci, E.; Ozogul, F.; Ayas, D.; Yazgan, H. The effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46, 236-242. 450 + 45
https://dx.doi.org/10.1111/j.1365-2621.2010.02476.x

Publications_024.pdf


Times Cited: 9
6. Ayas, D.; Ozogul, Y. The effects of sex and seasonality on the metal levels of different muscle tissues of mature Atlantic blue crabs (Callinectes sapidus) in Mersin Bay, north-eastern mediterranean. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46, 2030-2034. 1000 + 0
https://dx.doi.org/10.1111/j.1365-2621.2011.02713.x

Publications_023.pdf

5. Ayas, D.; Ozogul, Y. The Effects of Season and Sex in the Metal Levels of Mature Common Cuttlefish (Sepia officinalis) in Mersin Bay, Northeastern Mediterranean. JOURNAL OF FOOD SCIENCE, 2011, 76, 121-124. 1000 + 5
https://dx.doi.org/10.1111/j.1750-3841.2011.02152.x

Publications_026.pdf


Times Cited: 1
2010
4. Ozogul, Y.; Ayas, D.; Yazgan, H.; Ozogul, F.; Boga, E.; Ozyurt, G. The capability of rosemary extract in preventing oxidation of fish lipid. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45, 1717-1723. 750 + 80
https://dx.doi.org/10.1111/j.1365-2621.2010.02326.x

Publications_025.pdf


Times Cited: 16
3. Yilmaz, H.; Ayas, D.; Yilmaz, H. The Effects of Different Salinity Ratios on Reproductive Rates and Proximate Composition of Spirulina platensis in a Helical Photobioreactor. JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2010, 9, 2427-2431. 1000 + 5
Publications_027.pdf


Times Cited: 1
2009
2. Ayas, D.; Kalayi, M.; Sangun, M. Determinate of Cr, Cd and Pb Levels in Surface Water and Patella Species (Patella caerulea, Patella rustica) Collected from Mersin Bay. EKOLOJI, 2009, 18, 32-37. 1000 + 35
Publications_028.pdf


Times Cited: 7
2008
1. Kalay, M.; Sangun, M.; Ayas, D.; Gocer, M. Chemical composition and some trace element levels of thinlip mullet, Liza ramada caught from Mersin Gulf. EKOLOJI, 2008, 17, 11-16. 750 + 35
Publications_029.pdf


Times Cited: 7
International - Covered by Other International Indexes 7865
2019
49. ergüden, D.; Ayas, D.; Altun, A.; Alagöz ergüden, S.; Bayhan, Y. First Record of Lampris guttatus (Brünnich, 1788) in North-Eastern Mediterranean (Mersin Bay,Turkey). FISH TAXA, 2019, 4, 41-46. 160 + 0
http://www.fishtaxa.com/index.php/ft/article/view/4-2-4

Publications_072.pdf

48. Ayas, D.; çiftçi, N.; Doğangün, M.; Bakan, M. Occurrence of Sudis hyalina Rafinesque, 1810 (Paralepididae) in Büyükeceli Coast (Mersin Bay, Northeastern Mediterranean). MARINE SCIENCE AND TECHNOLOGY BULLETIN, 2019, 8, 10-12. 190 + 0
http://https://dergipark.org.tr/download/article-file/689034

Publications_070.pdf

47. çiftçi, N.; Ayas, D.; Doğangün, M. New locality record for Fistularia petimba Lacepède, 1803 from the Northeastern Mediterranean Sea (Mersin Bay). MEDITERRANEAN FISHERIES AND AQUATIC RESEARCH, 2019, 2, 42-48. 100 + 0
https://dergipark.org.tr/download/article-file/724987

Publications_069.pdf

46. çiftçi, N.; Akbora, H.; Ayas , D.; Bakan, M. Occurrence of the Rabbitfish (Chimaera monstrosa Linnaeus, 1758) in the Deep Seas of Northern Cyprus, Mediterranean Sea. MARINE SCIENCE AND TECHNOLOGY BULLETIN, 2019, 8 , 46-49. 150 + 0
https://dergipark.org.tr/en/pub/masteb/issue/47844/591972

Publications_079.pdf

45. Inan, T.; Ayas, D.; Kırankaya, . Seasonal Changes in Lipid and Fatty Acid Profiles of Sakarya Chub (Squalius pursakensis) from the Melen River Basin. EURASIAN JOURNAL OF FOREST SCIENCE, 2019, 7, 243-251. 200 + 0
file:///C:/Users/user111/Desktop/update%2015.08.17/my%20online%20journals%203/Fatty_acid.pdf

Publications_078.pdf

44. Ayas, D.; çiftçi, N.; Akbore, H. New Record of Carcharhinus brevipinna (Müller & Henle, 1839) from Mersin Bay, the Northeastern Mediterranean. NATURAL AND ENGINEERING SCIENCES, 2019, 4, 268-275. 100 + 0
http://www.nesciences.com/abstract_info.php?page=info&paperID=544

Publications_077.pdf

43. Uçar, Y.; özogul, F.; Durmuş, M.; özogul, Y.; Köşker, A.; Kuley boga, E.; Ayas, D. Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria. TURKISH JOURNAL OF MARITIME AND MARINE SCIENCES, 2019, 5, 35-43. 40 + 0
https://dergipark.org.tr/tr/download/article-file/836516

Publications_076.pdf

42. Ayas, D.; Erdoğan eliuz, E.; Peri, F.; Bakan, M. Determination of Usage Potential of Some Mediterranean Rays in Fish Oil Production. MARINE SCIENCE AND TECHNOLOGY BULLETIN, 2019, 8, 13-22. 190 + 0
https://dergipark.org.tr/masteb/issue/41105/480957/

Publications_071.pdf

41. Erdoğan eliuz, E.; Gökşen, G.; Ayas, D.; Bakan, M. The enrichment of sunflower oil with CLnA and antibacterial action. INTERNATIONAL JOURNAL OF LIFE SCIENCES RESEARCH, 2019, 7, 443-447. 150 + 0
http://www.researchpublish.com/journal/IJLSR/Issue-1-January-2019-March-2019/0

Publications_066.pdf

40. Bakan, M.; Erdogan eliuz, E.; Ayas, D. Determination of Seasonal Changes in the Fat and Fatty Acid Profiles of Saurida lessepsianus (Russell, Golani and Tikochinski, 2015) Caught from Mersin Bay. TURKISH JOURNAL OF AGRICULTURE - FOOD SCIENCE AND TECHNOLOGY, 2019, 7, 1483-1489. 200 + 0
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2535

Publications_075.pdf

39. Ayas, D.; Shaiek, M.; çiftçi, N.; Bakan, M. Some Brachyuran Crab Records from Coastal Waters of the Mersin Bay, Turkey (Northeastern Mediterranean Sea). NATURAL AND ENGINEERING SCIENCES, 2019, 4, 174-181. 95 + 0
http://http://www.nesciences.com/download.php?id=486

Publications_068.pdf

38. çiftçi, N.; Bakan, M.; Ayas, D. First Record of the Pempheris rhomboidea (Kossmann & Räuber, 1877) from Mersin Bay, Northeastern Mediterranean Sea. NATURAL AND ENGINEERING SCIENCES, 2019, 4, 76-83. 100 + 0
Publications_063.pdf

37. Ayas, D.; çiftçi, N.; Shaeik , M.; Bakan, M. Some deep-sea decapod crustaceans from the international waters of Mersin Bay (North Levant Basin, Turkey). MEDITERRANAN FISHERIES AND AQUCULTURE RESEARCH, 2019, 2, 1-11. 190 + 0
Publications_062.pdf

36. çiftçi, N.; Ayas, D.; Bakan, M. The Checklist of Marine Fish Species (2017-2018): Systematic Museum, Faculty of Fisheries, Mersin University. MEDITERRANEAN FISHERIES AND AQUACULTURE RESEARCH, 2019, 2, 65-71. 200 + 0
https://dergipark.org.tr/tr/download/article-file/820150

Publications_073.pdf

35. Ergüden, D.; Ayas , D.; Alagöz ergüden , S.; Kabaklı, F. Occurrence of Brama brama (Bonnaterre 1788) in the Eastern Mediterranean, Turkey. MEDITERRANEAN FISHERIES AND AQUACULTURE RESEARCH, 2019, 2, 72-76. 170 + 0
https://dergipark.org.tr/tr/download/article-file/820156

Publications_074.pdf

34. Erdogan eliuz, E.; Börekçi, N.; Ayas , D. The Antimicrobial Activity of Enteromorpha sp. Methanolic Extract and Gelatin Film Solution Against on Some Pathogens. MARINE SCIENCE AND TECHNOLOGY BULLETIN, 2019, 8 , 58-63. 200 + 0
https://dergipark.org.tr/en/download/article-file/862984

Publications_080.pdf

2018
33. Yiğit, N.; Ayas, D.; çolak, E. Occurrence of the Mediterranean Monk seal (Monachus monachus) in Yeşilovacık bay (Mersin, Turkey); a case report for anthropogenic impact assessments. BIOLOGICAL DIVERSITY AND CONSERVATION, 2018, 11, 97-105. 200 + 0
http://www.biodicon.com/YayinlananMakaleler/15.%20745-0418,%20Nuri,%20Occur,.pdf

Publications_054.pdf

32. Karaytuğ, S.; şen ağılkaya, G.; Ayas, D. The effects of season on the metal levels of tissues of some lessepsian species caught from the Northeastern Mediterranean Sea. MARINE SCIENCE AND TECHNOLOGY BULLETIN, 2018, 7, 33-42. 200 + 0
http://dergipark.gov.tr/masteb/issue/35587/432928

Publications_051.pdf

31. Ayas, D.; Sen agılkaya, G.; Kosker, A.; Durmus, M.; Ucar, Y.; Bakan, M. The Chemical Composition of the Lionfish (Pterois miles, Bennett 1828), the New Invasive Species of the Mediterranean Sea. NATURAL AND ENGINEERING SCIENCES, 2018, 3, 103-115. 170 + 0
http://dx.doi.org/10.28978/nesciences.424554

Publications_047.pdf

30. Ayas, D.; şen ağılkaya, G.; Yağlıoğlu, D. New occurrence of the red lionfish Pterois volitans (Linnaeus, 1758) in the north eastern Mediterranean (Yeşilovacık Bay). DUZCE UNIVERSITESI BILIM VE TEKNOLOJI DERGISI, 2018, 6, 871-877. 100 + 0
http://dergipark.gov.tr/dubited/issue/38650/362703://

Publications_053.pdf

29. çiftçi, N.; Ayas, D. New record of Blackmouth catshark, Galeus melastomus Rafinesque, 1810 (Carcharhiniformes, Scyliorhinidae) from the International Waters of the Mersin Bay, Turkey. MEDFAR, 2018, 1, 143-148. 100 + 0
http://dergipark.gov.tr/medfar/issue/39443/428855

Publications_058.pdf

28. Göçmen, N.; özer, S.; Ayas, D. The effects of age and individual size on the Fatty Acids and Elemental Composition of Nemipterus randalli Russell, 1986 from Mersin Bay, Turkey. MEDFAR, 2018, 1, 100-113. 200 + 0
http://dergipark.gov.tr/medfar/issue/39443/428833

Publications_057.pdf

27. Ayas, D.; Kosker, A.; Sen agilkaya, G.; Bakan, M.; Yaglioglu, D. The effects of age and individual size on metal levels of Serranus cabrilla (Linnaeus, 1758) from the Yeşilovacık Bay (Northeasthern Mediterranean, Turkey). NATURAL AND ENGINEERING SCIENCES, 2018, 3, 248-254. 180 + 0
http://dx.doi.org/10.28978/nesciences.468652

Publications_055.pdf

26. Ayas, .; şen ağılkaya, G. New record of the slender snipe eel, Nemichthys scolopaceus Richardson, 1848, from the North-Eastern Mediterranean Sea (Büyükeceli Coast, Turkey). MEDITERRANEAN FISHERIES AND AQUACULTURE RESEARCH, 2018, 1, 87-91. 100 + 0
http://dergipark.gov.tr/medfar/issue/37150/409632

Publications_050.pdf

25. Ayas, D.; çitçi, N. Occurrence of the lesser spotted dogfish (Scyliorhinus canicula Linnaeus 1758) in the international waters of Mersin Bay, Turkey. MARINE SCIENCE AND TECHNOLOGY BULLETIN, 2018, 7, 47-50. 200 + 0
http://dergipark.gov.tr/masteb/issue/37027/436162/

Publications_056.pdf

24. çiftçi, N.; Ayas, D. Additional record of Trypauchen vagina (Bloch & Schneider, 1801) from Mersin Bay, Turkey. MARINE SCIENCE AND TECHNOLOGY BULLETIN, 2018, 7, 74-77. 100 + 0
Publications_060.pdf

23. Ayas, D.; Köşker, A. The effects of age and individual size on metal accumulation of Lagocephalus sceleratus (Gmelin, 1789) from Mersin Bay, Turkey. NATURAL AND ENGINEERING SCIENCES, 2018, 3, 45-53. 200 + 0
http://www.nesciences.com/download.php?id=275://

Publications_042.pdf

22. Ayas, D.; Ergüden, D.; çiftçi, N.; Bakan, M. Occurrence of Bluntnose Sixgill Shark Hexanchus griseus (Bonnaterre, 1788) in Yeşilovacık Bay, Northeastern Mediterranean. ASIAN JOURNAL OF BIOLOGY, 2018, 7, 1-7. 95 + 0
Publications_065.pdf

21. shaıek, M.; Zaaboub, N.; Ayas, D.; Alves martıns, M.; salah, M. Crabs as bioindicators of trace element accumulation in Mediterranean lagoon (Bizerte Lagoon, Tunisia). JOURNAL OF SEDIMENTARY ENVIRONMENTS, 2018, 3, 1-11. 140 + 0
http://www.e-publicacoes.uerj.br/index.php/jse/article/view/32950

Publications_043.pdf

2017
20. Yatkın, K.; Ayas, D.; Köşker, A.; Durmuş, M.; Uçar, Y. Seasonal Changes in the Chemical Composition of the Beadlet Anemones (Actinia equina) from Mersin Bay, Northeastern Mediterranean coast of Turkey. NATURAL AND ENGINEERING SCIENCES, 2017, 2, 11-20. 160 + 0
Publications_037.pdf

19. Ayas, D.; Ağılkaya, G. Occurrence of the Spotted Sea Hare Aplysia dactylomela (Rang 1828, Aplysiidae) in the Yeşilovacık Bay, Norteastern Mediterranean Coast of Turkey. NATURAL AND ENGINEERING SCIENCES, 2017, 2, 73-78. 100 + 0
http:http://www.nesciences.com/abstract_info.php?page=info&paperID=203//

Publications_039.pdf

2016
18. Ayas, D.; Köşker, A.; Durmuş, M.; Bakan, M. DETERMINATION OF SEASONAL CHANGES ON SOME HEAVY METAL (Cd, Pb, Cr) LEVELS OF SHRIMP AND PRAWN SPECIES FROM NORTH-EASTERN MEDITERRANEAN SEA, GULF OF MERSIN, TURKEY. SCIENTIFIC WEB JOURNALS (SWJ), 2016, 2, 42-49. 190 + 0
http://dx.doi.org/10.3153/JAEFR16006

Publications_031.pdf

17. Erdoğan eliuz, E.; Ayas, D.; Gökşen, G. Antibacterial Actions and Potential Phototoxic Effects of Volatile oils of Foeniculum sp. (fennel), Salvia sp. (sage), Vitis sp. (grape), Lavandula sp. (lavender). NATURAL AND ENGINEERING SCIENCES, 2016, 1, 10-22. 200 + 0
http://http://nesciences.com/uploadfiles/nesciences_02_08_16_62.pdf

Publications_035.pdf

16. Yağlıoğlu, D.; Ayas, D. New occurrence data of four alien fishes (Pisodonophis semicinctus, Pterois miles, Scarus ghobban and Parupeneus forsskali) from the North Eastern Mediterranean (Yeşilovacık Bay, Turkey). BIHAREAN BIOLOGIST , 2016, 10, 150-152. 200 + 0
http://biozoojournals.ro/bihbiol/cont/v10n2/bb_e162304_Yaglioglu.pdf

Publications_036.pdf

15. Ayas, D. The Effects of Season and Sex on the Nutritional Quality of Muscle Types of Blue Crab Callinectes sapidus (Rathbun, 1896) and Swimming Crab Portunus segnis (Forskal, 1775). NATURAL AND ENGINEERING SCIENCES, 2016, 1, 1-14. 200 + 0
Publications_033.pdf

2015
14. Köşker, A.; özoğul, F.; Ayas, D.; Durmuş, M.; Uçar, Y. The new toxin of Mediterranean:Tetrodotoxin . EGE JOURNAL OF FISHERIES & AQUATIC SCIENCES, 2015, 32, 15-24. 140 + 0
10.12714/egejfas.2015.32.1.03

Publications_030.pdf

2014
13. Külcü, A.; Ayas, D.; Köşker, A.; Yatkın, K. The Investigation of Metal and Mineral Levels of Some Marine Species from the Northeastern Mediterranean Sea. JOURNAL OF MARINE BIOLOGY & OCEANOGRAPHY, 2014, 03, 1-4. 170 + 0
http://dx.doi.org/10.4172/2324-8661.1000127

Publications_001.pdf

2013
12. Ayas, D. Effects of Gender and Season on Potentially Toxic Metal Levels in Muscles of Adult Blue Swimmer Crabs (Portunus pelagicus) from the Northeastern Mediterranean Sea. JOURNAL OF MARINE BIOLOGY & OCEANOGRAPHY, 2013, 02, 1-4. 200 + 0
http://dx.doi.org/10.4172/2324-8661.1000110

Publications_002.pdf

2012
11. Ayas, D.; özoğul, Y. The Effects of Seasonal Changes on Fat and Fatty Acid Contents of Mantis Shrimp (Eurogosquilla massavensis). ADVANCES IN FOOD SCIENCES, 2012, 34, 164-167. 200 + 0
Publications_003.pdf

10. Ayas, D.; özoğul, Y.; özoğul, F. The Effects of Seasoning on the Quality of Precooked and Vacuumed Crab Meat (Portunus pelagicus). ADVANCES IN FOOD SCIENCES, 2012, 34, 48-54. 200 + 0
Publications_004.pdf

2011
9. Ayas, D.; özoğul, Y. The Chemical Composition and Meat Yield of Mature Blue Swimmer Crab (Portunus pelagicus, Linnaeus 1758) in Mersin Bay, Northeastern Mediterranean, Turkey. ADVANCES IN FOOD SCIENCES, 2011, 33, 179-184. 200 + 0
Publications_006.pdf

8. Ayas, D.; özoğul, Y. The Effects of Vacuum Packing on the Quality of Thermally Processed Lump Crabmeat (Portunus pelagicus). ADVANCES IN FOOD SCIENCES, 2011, 33, 174-178. 200 + 0
Publications_005.pdf

7. Ayas, D.; özoğul, Y. The Chemical Composition of Carapace Meat of Sexually Mature Blue Crab (Callinectes sapidus, Rathbun 1896) in the Mersin Bay. JOURNAL OF FISHERIESSCIENCES.COM, 2011, 5, 262-269. 100 + 0
Publications_011.pdf

6. Ayas, D.; özoğul, Y. The Chemical Composition of Sexually Mature Blue Swimmer Crab (Portunus pelagicus, Linnaeus 1758) in the Mersin Bay. JOURNAL OF FISHERIESSCIENCES.COM, 2011, 5, 308-316. 200 + 0
Publications_007.pdf

2010
5. Kargın yılmaz, H.; Ayas, D.; Yılmaz, H.; özoğul, Y. The Effects of Different Salinity Rates on Fat And Fatty Acid Composition of Spirulina platensis. JOURNAL OF FISHERIESSCIENCES.COM, 2010, 4, 282-286. 85 + 0
Publications_008.pdf

4. Ayas, D. Distribution and Morphometric Characteristics of Patella Species (Archaeogastropoda) in Mersin-Viranşehir Region of the Northeastern Mediterranean Sea. JOURNAL OF FISHERIESSCIENCES.COM, 2010, 4, 171-176. 200 + 0
Publications_012.pdf

2008
3. Ayas, D.; Almış, M.; Kaya, U. Mersin-Karaduvar Bölgesinde Bulunan Patella (Archaeogastropoda) Türlerinin Dağılımı ve Morfometrik Özellikleri. JOURNAL OF FISHERIESSCIENCES.COM, 2008, 2, 570-575. 100 + 0
Publications_013.pdf

2006
2. Ayas, D. The differences in whole body chemical composition of the rainbow trout (Oncorhyncus mykiss), black sea pilchard (Engraulis encrasicolus) and sardine (Sardina pilchardus) following hot smoking. E.U. JOURNAL OF FISHERIES & AQUATIC SCIENCES, 2006, 23, 343-346. 200 + 0
Publications_009.pdf

1. Tokur, B.; Korkmaz, K.; Ayas, D. Comparison of Two Thiobarbituric Acid (TBA) Method for Monitoring Lipid Oxidation in Fish. E.U. JOURNAL OF FISHERIES & AQUATIC SCIENCES, 2006, 23, 331-334. 200 + 0
Publications_010.pdf

International - Other 95
2018
1. Ayas, D.; Ergüden, D.; çiftçi, N.; Bakan, M. The New Locality Record of Centrolophus niger (Gmelin, 1789), from Büyükeceli Coast (North-Eastern Mediterranean Sea). COMU JOURNAL OF MARINE SCIENCES AND FISHERIES, 2018, 1, 48-52. 95 + 0
Publications_061.pdf

National - Other 300
2011
3. özbay, T.; Ayas, D. The effects of the use of chitosan and asetic acid on the quality of frozen sardine fillets (Sardinella aurita, Valenciennes, 1847). SULEYMAN DEMIREL UNIVERSITESI EGIRDIR SU URUNLERI FAKULTESI DERGISI, 2011, 7, 11-22. 100 + 0
Publications_014.pdf

2005
2. Ayas, D.; Ekingen, G.; çelik, M. The Seasonal Differences in Nutrient Composition of the Fillets of Common Carp (Cyprinus carpio L. 1758) Caught from Seyhan Dam Lake and Chemical Organoleptic Changings of These Fillets Following Hot Smoking. SULEYMAN DEMIREL UNIVERSITESI EGIRDIR SU URUNLERI FAKULTESI DERGISI, 2005, 1, 12-20. 100 + 0
Publications_015.pdf

1998
1. Everest, A.; çetin, B.; Ayas, D. Kahramanmaraş-Andırın: Beşbucak Yöresinden Toplanan Karayosunlarının Tanımlanması. MERSIN UNIVERSITESI MUHENDISLIK VE FEN BILIMLERI DERGISI, 1998, 1, 105-109. 100 + 0
International - SCI/SCI-Exp. indexed - Oral 100

1. Uçar, Y.; Ozogul, F.; Durmuş, M.; Ozogul, Y.; Köşker, A.; Kuley Boğa, E.; Ayas, D., Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria. World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering, 2015-03-23, 2015-03-24, Prague, Czech Republic, 2015. 100
https://waset.org/abstracts/nutrition-and-food-engineering/21883

International - Full text - Oral 580

4. ALP, M.; AYAS, D.; ŞEN, B., An ecological monitoring study in relation to plankton and benthos in Yumurtalık Gulf (Mediterranean Sea, Turkey). All-Russian Scientific-Practical Conference with International Participation dedicated to the 145th anniversary of Sevastopol Biological Station, 2016-09-19, 2016-09-24, Sevastopol, Russia, 2016. 200
Scientific_Meetings_012.pdf

3. Ayas, D.; Özogul, Y.; Yazgan , H.; Köşker , A.; Özogul, İ., Composition of fat and fatty acids of the Mediterranean gastropods and usage for human health. First National Workshop on Marine Biotechnology and Genomics, 2012-05-09, 2012-05-13, Muğla/Bodrum, Turkey, 2012. 180

2. Ozogul , Y.; ., Ayas , D.; Kalay , M.; Ozyurt, G.; Küley Boga, E.; Yazgan, H., Comparison of Fatty Acid, Trace Element and Proximate Compositions of Male and Female of Blue Crabs and Swim Crabs from Mersin Bay. 39th Congress-CIESM, 2010-05-12, 2010-05-16, Venice, Italy, 2010. 0
Scientific_Meetings_003.pdf

1. Ozogul , Y.; Ayas , D.; Kalay, M., The Effects of Season and Sex in the Fatty Acids and Proximate Compositions of Common Cuttlefish (Sepia officinalis). 39th Congress-CIESM, 2010-05-12, 2012-05-16, Venice, Italy, 2010. 200
Scientific_Meetings_002.pdf

International - Abstract - Oral 2930

34. Bakan, M.; Ayas, D.; Çiftçi, N., Arsenic toxicity and biotransformation of arsenicals. II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 100
Scientific_Meetings_040.pdf

33. Peksezer, B.; Alp, M.; Ayas, D., Production processes of carrageenan from red algae and using areas. II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 100

32. Ergüden, D.; Ayas, D.; Alagöz Ergüden , S.; Uygur, N., Occurrence of Pleurobranchus testudinarius Cantraine, 1835 in Iskenderun Bay (Southern Mediterranean, Turkey). II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 85
Scientific_Meetings_035.pdf

31. Ergüden, D.; Ayas, D., Confirmed occurrence of Mola mola (Linnaeus, 1758) from Mersin Bay (Northeastern Mediterranean). II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 100
Scientific_Meetings_036.pdf

30. Ergüden, D.; Gürlek, M.; Alagöz Ergüden, S.; Ayas, D.; Altun, A., Presence of rare species, Ranzania laevis (Pennant, 1776) in Iskenderun Bay (N.E. Mediterranean Sea, Turkey). II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 60
Scientific_Meetings_037.pdf

29. Çiftçi, N.; Akbora, H.; Ayas, D.; Bakan, M., Occurrence of the rabbit fish (Chimaera monstrosa Linnaeus 1758) in the deep seas of Northern Cyprus. II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 75
Scientific_Meetings_038.pdf

28. Peksezer, B.; Alp, M.; Ayas, D., Production sodium alginate from brown algae and using areas. II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 100
Scientific_Meetings_048.pdf

27. Börekçi, N.; Alp, M.; Ayas, D., Determination methods of marine biotoxins: advantages and disadvantages. II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 100
Scientific_Meetings_047.pdf

26. Börekçi, S.; Alp, M.; Ayas, D., Evaluation of human health hazards of biotoxins produced by microalgae. II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 100
Scientific_Meetings_046.pdf

25. Ay, İ.; Ayas, D.; Çiftçi, N., Heavy metal removal from the aquatic ecosystems by phytoremediation techniques. II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 100
Scientific_Meetings_045.pdf

24. Ayas, D.; Doğangün, M.; Çiftçi, N., Report of stranding of striped dolphin, Stenella coeruleoalba Meyen 1833, in Mersin Bay (Northeastern Mediterranean Sea, Turkey). II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 100
Scientific_Meetings_044.pdf

23. Ayas, D.; Çiftçi, N., Confirmed record of the spinner shark, Carcharinus brevipinna, from Mersin Bay, Northeastern Mediterranean Sea. II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 100
Scientific_Meetings_043.pdf

22. Çiftçi, N.; Ayas, D.; Turan, C., Determination of the potential use of dentin as an indicator for metal accumulation in fish. II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 100
Scientific_Meetings_042.pdf

21. Ayas, D.; Akbora, H.; Çiftçi, N., New record of the lantern shark (Etmopterus spinax Linnaeus, 1758) in the deep seas of Northern Cyprus. II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 100
Scientific_Meetings_041.pdf

20. Ayas, D.; Erdoğan Eliuz, E.; Peri, F.; Bakan, M., Determination of usage potential of some Mediterranean Rays in fish oil production. II. International Mediterranean Symposium, 2019-05-23, 2019-05-25, Mersin, Turkey, 2019. 95
Scientific_Meetings_039.pdf

19. Ayas, D.; Shaiek, M.; Çiftçi, N.; Ateş, M.; Bakan, M., Some brachyuran crab records from coastal waters of the Mersin Bay (Northeastern Mediterranean Sea, Turkey). 1. International Mediterranean Symposium, 2018-11-01, 2018-11-03, Mersin, Turkey, 2018. 90
http://akdenizsempozyumu.mersin.edu.tr/

18. Ayas, D.; Ergüden, D.; Çiftçi, N.; Doğangün, M.; Ateş, M.; Bakan, M., Report of stranding of bottlenose dolphin Tursiops truncatus in Mersin Bay (Northeastern Mediterranean Sea, Turkey). 1. International Mediterranean Symposium, 2018-11-01, 2018-11-03, Mersin, Turkey, 2018. 85
http://akdenizsempozyumu.mersin.edu.tr/

17. Çiftçi, N.; Shaiek, M.; Ayas, D., Some deep-sea cephalopods from Northeastern Mediterranean Sea (Mersin Bay, Turkey). 1. International Mediterranean Symposium, 2018-11-01, 2018-11-03, Mersin, Turkey, 2018. 100
http://akdenizsempozyumu.mersin.edu.tr/

16. Çiftçi, N.; Ayas, D.; Bakan, M.; Ateş, M., A catalog of marine fish species (2017-2018): Systematic Museum, Faculty of Fisheries, Mersin University. 1. International Mediterranean Symposium, 2018-11-01, 2018-11-03, Mersin, Turkey, 2018. 85
http://akdenizsempozyumu.mersin.edu.tr/

15. Ayas, D.; Ergüden, D.; Çiftçi, N.; Bakan, M., Occurrence of the rudderfish, Centrolophus niger (gmelin, 1789), from the Northeastern Mediterranean Sea (Büyükeceli Coast). 1. International Mediterranean Symposium, 2018-11-01, 2018-11-03, Mersin, Turkey, 2018. 95
http://akdenizsempozyumu.mersin.edu.tr/

14. Ayas, D.; Ergüden, D.; Çiftçi, N.; Bakan, M., Additional record of bluntnose sixgill shark Hexanchus griseus (bonnaterre, 1788) in Yeşilovacik Bay (Northeastern Mediterranean Sea, Turkey). 1. International Mediterranean Symposium, 2018-11-01, 2018-11-03, Mersin, Turkey, 2018. 95
http://akdenizsempozyumu.mersin.edu.tr/

13. Çiftçi, N.; Ayas, D., Additional record of Trypauchen vagina (bloch & schneider, 1801) from Mersin Bay, Turkey. 1. International Mediterranean Symposium, 2018-11-01, 2018-11-03, Mersin, Turkey, 2018. 100
http://akdenizsempozyumu.mersin.edu.tr/

12. Ergüden, D.; Ayas, D.; Altun , A.; Alagöz Ergüden, S.; Bayhan, Y., First Record of Lampris guttatus (Brünnich, 1788) in North-Eastern Mediterranean (Mersin Bay, Turkey). International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 2018-04-26, 2018-04-27, Ankara, Turkey, 2018. 80
http://eurasianbiochem.org/

11. Sivri, B.; AYAS, D., Factors Affecting Consumer Preferences on Seafood Consumption: The Case of Mersin. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018-04-19, 2018-04-21, Girne, TRNC, 2018. 100
http://traditionalfoods2018.com/

10. Köşker, A.; Özoğul, F.; AYAS, D.; Durmuş, M.; Uçar, Y.; Özoğul, Y., Metal Levels in Three Puffer Fish Species Caught from Mersin Bay. International Symposium on Pufferfish, 2017-10-13, 2017-10-14, Muğla (Bodrum), Turkey, 2017. 65
http://www.nesciences.com/symposium2017/static_content.php?page=index

9. Köşker, A.; Özoğul, F.; Durmuş, M.; Uçar, Y.; Özoğul, Y.; Ayas, D., Proximate Composition and Fatty Acid Profile of Puffer Fish (Lagocephalus Sceleratus) Caught from Mersin Bay. International Symposium on Pufferfish, 2017-10-13, 2017-10-14, Muğla (Bodrum), Turkey, 2017. 40
http://www.nesciences.com/symposium2017/static_content.php?page=index

8. Köşker, A.; Özoğul, F.; Durmuş, M.; Uçar, Y.; Özoğul, Y.; Ayas, D., Tetrodotoxin (TTX) levels of Torquigener flavimaculosus (Hardy & Randall, 1983) caught in the Northeastern Mediterranean Sea. International Symposium on Pufferfish, 2017-10-13, 2017-10-14, Muğla (Bodrum), Turkey, 2017. 40
http://www.nesciences.com/symposium2017/static_content.php?page=index

7. Yiğit, N.; Ayas, D.; Çolak, E., Occurrence of Monk Seal (Monachus monachus) in Yeşilovacık Bay (Mersin, Turkey): A Case Report for Anthropogenic Impact Assessments. 3rd International Congress on Zoology and Technology, 2017-07-12, 2017-07-15, Afyon, Turkey, 2017. 100
Scientific_Meetings_020.pdf

6. AYAS, D.; BAKAN, M.; KÖŞKER, A.; YAĞLIOĞLU, D., THE RELATIONSHIPS BETWEEN FISH SIZE AND THE METAL LEVELS OF THE MUSCLE TISSUE OF SERRANUS CABRILLA (LINNAEUS, 1758) CAUGHT FROM THE YEŞILOVACIK BAY. International Grouper Workshop, 2016-10-07, 2016-10-08, Muğla/Bodrum, Turkey, 2016. 95
http://epipopgen.com/workshop/eng/static_content.php?page=index

5. Yaglioglu, D.; Ayas, D.; Uyan, A.; Dogdu, S., Morphometric Differences between Serranus cabrilla (Linnaeus, 1758) Populations from Mediterranean and Aegean Sea. International Grouper Workshop, 2016-10-07, 2016-10-08, Bodrum, Turkey, 2016. 85
http://epipopgen.com/workshop/eng/doc/IGW_Oral_Session_Program.pdf

4. Özogul, Y.; Durmus, M.; Balıkçı, E.; Ayas , D.; Gökdoğan, S., The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets. 5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA meeting), 2015-10-12, 2015-10-15, Nantes, France, 2015. 60
http://wwz.ifremer.fr/taft2015

3. Ozogul, Y.; Aydin , M.; Durmus, M.; Karadurmus, U.; Öz, M.; Yuvka , I.; Uçar , Y., The Effects of Season and Gender on the Proximate and Fatty Acid Profile of Male and Female Warty Crab (Eriphia verrucosa) from Black Sea. 40th Congress-CIESM, 2013-05-12, 2013-05-15, Marseille, France, 2013. 10
Scientific_Meetings_001.pdf

2. Ayas , D.; Özogul, Y.; Özogul, F.; Kuley, E.; Şimşek, A., Beta-hydroxy-gamma-trimethyl amino butyric acid (L-carnitine) contents of commercially important raw and cooked seafood by HPLC method. 41th Annual WEFTA Meetting, 2011-09-27, 2011-09-30, Gothenburg, Sweden, 2011. 90
Scientific_Meetings_004.pdf

1. Ayas , D.; Özoğul, Y.; Kalay, M., The Effects of Vacuum Packing on the Quality of Thermally Processed Lump Crabmeat (Portunus pelagicus). 40th Annual WEFTA Meetting, 2010-10-04, 2010-10-07, İzmir, Turkey, 2010. 100
Scientific_Meetings_005.pdf

International - Abstract - Poster 582

17. Erdogan, A.; Gökşen, G.; AYAS, D., Antibacterial Action of Conjugated Linolenic Acid (CLNA) Extracted from Pomegranate Seeds. International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 2018-04-26, 2018-04-27, Ankara, Turkey, 2018. 50
http://eurasianbiochem.org/

16. Bakan, M.; AĞILKAYA, G.; AYAS, D., Determination of Seasonal Changes in the Fat and Fatty Acid Profile of Some Lessepsian Fish Species from Mersin Bay. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018-04-19, 2018-04-21, Girne, TRNC, 2018. 50
http://traditionalfoods2018.com/

15. Göçmen, N.; Özer, S.; AYAS, D., The Impact of Age of Nemipterus Randalli (Russell, 1986) on Changes of the Fatty Acids and Elemental Composition. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018-04-19, 2018-04-21, Girne, TRNC, 2018. 50
http://traditionalfoods2018.com/

14. Erdoğan, E.; Ayas, D.; Gökşen, G., Designed of Sunflower Oil with Conjugated Linolenic Acid (CLNA) from Pomegranate. 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), 2017-10-25, 2017-10-27, Adan, Turkey, 2017. 50

13. Aydın, M.; Durmuş, M.; AYAS, D.; Özoğul, Y.; Uçar, Y.; Köşker, A.; Yılmaz, E., Gender and Season Variables on the Proximate Composition and Metal Levels of Warty Crab. II. International Iğdır Symposium (IGDIRSEMP 2017), 2017-10-09, 2017-10-11, Iğdır, Turkey, 2017. 30
Scientific_Meetings_021.pdf

12. Köşker, A.; Özogul, F.; Özoğul, Y.; Uçar, Y.; Durmus, M.; Ayas, D.; Kuley Boğa, E., Distrubition of tetrodotoxin (TTX) levels in pufferfish (Lagocephalus sceleratus) from different region of the world. FABA 2016: International Symposium on Fisheries and Aquatic Sciences, 2016-11-03, 2016-11-05, Antalya, Turkey, 2016. 15
Scientific_Meetings_013.pdf

11. Erdoğan Eliuz, E.; GÖKŞEN, G.; AYAS, D., The enrichment of olive oil with CLA from myrtus communis oils by using lipase. 1st International Mediterranean Science and Engineering Congress (IMSEC 2016), 2016-10-26, 2016-10-28, Adana, Turkey, 2016. 50
http://www.imsec2016.org/

10. Yatkın, K.; Ayas, D.; Köşker, A.; Durmuş, M.; Uçar, Y., Seasonal Changes in The Chemical Composition of the Beadlet Anemones (Actinia Equina Linneaus,1758) From Mersin Bay in the Northeastern Mediterranean Sea. 46th WEFTA Conference, 2016-10-12, 2016-10-14, Split, Croatia, 2016. 40
Scientific_Meetings_016.pdf

9. Köşker, A.; Özogul, F.; Uçar, Y.; Durmus, M.; Ayas, D.; Özogul, Y., The potential benefits and harms of tetrodotoxin. 1st International Congress on Advances in Veterinary Sciences and Technics (ICAVST), 2016-08-25, 2016-08-29, Sarajevo, Bosnia and Herzegovina, 2016. 22
http://www.icavst.com/

8. Durmus , M.; Özogul , Y.; Kuley Boga, E.; Ayas , D.; Özogul , F.; Uçar, Y., The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass. 5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA meeting), 2015-10-12, 2015-10-15, Nantes, France, 2015. 27
http://wwz.ifremer.fr/taft2015

7. Ayas, D.; Köşker, A.; Özogul, F.; Özogul, Y.; Durmus, M.; Uçar, Y., Seasonal and Sexual Changes of Chemical Composition in Pufferfish (Lagocephalus sceleratus) Caught From Northeastern Mediterranean. 5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA meeting), 2015-10-12, 2015-10-15, Nantes, France, 2015. 42
http://wwz.ifremer.fr/taft2015

6. Özogul, Y.; Durmus, M.; Uçar, Y.; Köşker , A.; Ayas , D.; Yazgan, H., The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC. 5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA meeting), 2015-10-12, 2015-10-15, Nantes, France, 2015. 22
http://wwz.ifremer.fr/taft2015

5. Kösger, A.; Özogul , F.; Durmuş, M.; Ayas , D.; Uçar, Y., Changes in sexual and seasonal variation in tetrodotoxin (TTX) levels in puffer fish (Lagocephalus sceleratus) caught from Mersin Gulf. International Symposium on Fisheries and Aquatic Sciences, 2014-09-25, 2014-09-27, Eskişehir, Turkey, 2014. 30
Scientific_Meetings_006.pdf

4. Özogul , Y.; Uçar , Y.; Kuley, E.; Özogul, F.; Balıkçı, E.; Ayas, D., The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the biogenic amine contents of fish burgers made from minced chub mackerel (Scomber japonicus). 41th Annual WEFTA Meetting, 2011-09-27, 2011-09-30, Göteburg, Sweden, 2011. 20
Scientific_Meetings_008.pdf

3. Gokdogan , S.; Özogul , Y.; Ucar , Y.; Kuley , E.; Özogul, F.; Kacar, C.; Ayas, D., The influences of natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Food-Borne Pathogen. 41th Annual WEFTA Meetting, 2011-09-27, 2011-09-30, Göteburg, Sweden, 2011. 10
Scientific_Meetings_010.pdf

2. Özogul , Y.; Balıkçı , E.; Şimşek , A.; Ayas , D.; Kenar , M.; Kaçar , Ç.; Yazgan, H., The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the fatty acid content of fish burgers made from minced chub mackerel (Scomber japonicus). 41th Annual WEFTA Meetting, 2011-09-27, 2011-09-30, Gothenburg, Sweden, 2011. 22
Scientific_Meetings_007.pdf

1. Ayas , D.; Ozogul, Y., The Effects of Sex and Seasonality on the Metal Levels of Different Muscle Tissues of Mature Blue Swimmer Crabs (Portunus pelagicus Linnaeus 1758) in Mersin Bay, Northeastern Mediterranean, Turkey. 41th Annual WEFTA Meetting, 2011-09-27, 2011-09-30, Göteburg, Sweden, 2011. 50
Scientific_Meetings_009.pdf

National - Full text - Oral 180

2. Ayas , D.; Cicik , B.; Minik , İ.; Yemenicioğlu , D.; Çolakfakioğlu , C.; Yıldırım , Z.; Erken, H., Doğu Akdeniz ve Balıkçılık. TMMOB Ziraat Mühendisleri Odası VI. Öğrenci Kurultayı, 2010-10-28, 2010-10-30, Ankara, Turkey, 2010. 80

1. Ayas, D., Sıcak Tütsülenmiş ve Yağda Kızartılmış Sazan (C. carpio)’ların Kimyasal Kompozisyon Değişimleri. XII. Ulusal Su Ürünleri Sempozyumu, 2003-09-24, 2003-09-28, Elazıg, Turkey, 2003. 100

National - Abstract - Oral 732

17. Börekçi, N.; Peksezer, B.; Alp, M.; Ayas, D., Ulva rigida’nın Element Düzeylerine Mevsim ve Bölge Farklılıklarının Etkisi. XX. Ulusal Su Ürünleri Sempozyumu, 2019-09-24, 2019-09-26, Mersin, Turkey, 2019. 32
http://susemp2019.mersin.edu.tr/

16. Peksezer, B.; Börekçi, S.; Alp, M.; Ayas, D., Ulva linza’nın Element Düzeyleri Üzerine Bölgesel Farklılıkların Etkisi. XX. Ulusal Su Ürünleri Sempozyumu, 2019-09-24, 2019-09-26, Mersin, Turkey, 2019. 32
http://susemp2019.mersin.edu.tr/

15. Alageyik, M.; Çiftçi, N.; Ayas, D., Üniversite Öğrencilerinin Su Ürünleri Tüketim Alışkanlıklarının İncelenmesi: Mersin Üniversitesi Örneği. XX. Ulusal Su Ürünleri Sempozyumu, 2019-09-24, 2019-09-26, Mersin, Turkey, 2019. 50
http://susemp2019.mersin.edu.tr/

14. Turan, C.; İğde, M.; Ergenler, A.; Ayas, D., Carcharhinus altimus (SPRİNGER, 1950)’un Türkiye Kıyılarından İkinci Kaydı. XX. Ulusal Su Ürünleri Sempozyumu, 2019-09-24, 2019-09-26, Mersin, Turkey, 2019. 32
http://susemp2019.mersin.edu.tr/

13. Ergüden, D.; Ayas, D.; Ergüden Alagöz, S.; Kabaklı, F., Türkiye’nin Doğu Akdeniz Sahillerinden Brama brama (Bonnaterre 1788)’nın Bulunurluğu. XX. Ulusal Su Ürünleri Sempozyumu, 2019-09-24, 2019-09-26, Mersin, Turkey, 2019. 42
http://susemp2019.mersin.edu.tr/

12. Çiftçi, N.; Ayas, D., Mola mola (Linnaeus, 1758)’nın Mersin Körfezi’nden ilk Toksikolojik Kaydı. XX. Ulusal Su Ürünleri Sempozyumu, 2019-09-24, 2019-09-26, Mersin, Turkey, 2019. 50
http://susemp2019.mersin.edu.tr/

11. Köşker, A.; Özoğul, F.; Ayas, D.; Durmuş, M.; Uçar, Y.; Özoğul, Y., Mersin Körfezi’nden Avlanan Üç Farklı Balon Balığı Türünün (Lagocephalus Sp.) Tetrodotoksin (Ttx) Düzeylerinin Belirlenmesi. XX. Ulusal Su Ürünleri Sempozyumu, 2019-09-24, 2019-09-26, Mersin, Turkey, 2019. 32
http://susemp2019.mersin.edu.tr/

10. Köşker, A.; Özogul, F.; Özogul, Y.; Ayas , D.; Durmuş, M.; Uçar, Y., Balon Balığının (Lagocephalus Sceleratus, Gmelin 1789) Farklı Dokularındaki Tetrodotoksin (TTX) Düzeylerinin Eşeysel ve Mevsimsel Açıdan Araştırılması. XVIII. Ulusal Su Ürünleri Sempozyumu, 2015-09-01, 2015-09-04, İzmir, Turkey, 2015. 27

9. Özogul, Y.; Durmuş, M.; Ayas , D.; Uçar, Y.; Yazgan, H.; Özogul, F., Bitkisel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Vakum Paketlenerek Soğukta Depolanan Levreklerin (Dicentrarchus Labrax) Yağ Asidi Profiline Etkisi. XVIII. Ulusal Su Ürünleri Sempozyumu, 2015-09-01, 2015-09-04, İzmir, Turkey, 2015. 32

8. Külcü, A.; Ayas, D.; Cicik, B., Mersin İlinde Yer Alan Hipermarketlerde Satışa Sunulan Bazı Deniz Ürünlerinin Metal ve Mineral İçeriği Yönünden İncelenmesi. Ekoloji 2012 Sempozyumu, 2012-10-09, 2012-10-12, Kilis, Turkey, 2012. 50

7. Ayas, D.; Özoğul, Y., Ergin Mavi Yengeç (Callinectes sapidus Rathbun 1896)’lerin Lipit ve Yağ Asitleri Kompozisyonu Üzerine Eşey, Kas Tipi ve Mevsim Değişkenlerinin Etkileri. XVI. Ulusal Su Ürünleri Sempozyumu, 2011-10-11, 2011-10-15, Antalya, Turkey, 2011. 50

6. Ayas, D.; Özogul, A., Ergin Mavi Yüzücü Yengeç (Portunus pelagicus Linnaeus, 1758)’lerin Lipit ve Yağ Asitleri Kompozisyonu Üzerine Eşey, Kas Tipi ve Mevsim Değişkenlerinin Etkileri. XVI. Ulusal Su Ürünleri Sempozyumu, 2011-09-01, 2011-09-04, Antalya, Turkey, 2011. 50

5. Ayas , D.; Özogul , Y.; Yazgan, H., Ergin Mürekkep Balık (Sepia officinalis Linnaeus 1758)’larının Lipit ve Yağ Asitleri Kompozisyonu Üzerine Eşey ve Mevsim Değişkenlerinin Etkileri. XVI. Ulusal Su Ürünleri Sempozyumu, 2011-09-01, 2011-09-04, Antalya, Turkey, 2011. 50

4. Ayas , D.; Özogul, Y., Mersin Körfezi'nden Dip Trolü ile Avlanan Decapoda, Cephalopoda, Gastropoda ve Stomatopoda Türlerinin Lipit ve Yağ Asitleri Profillerindeki Mevsimsel Değişimler. XVI. Ulusal Su Ürünleri Sempozyumu, 2011-09-01, 2011-09-04, Antalya, Turkey, 2011. 50

3. Yılmaz , H.; Yılmaz, H.; Ayas, D., Sarmal Fotobiyoreaktörde Farklı Besin Oranlarının Spirulina platensis’in Üreme Verimliğine Etkisi. XV. Ulusal Su Ürünleri Sempozyumu, 2009-09-01, 2009-09-04, Rize, Turkey, 2009. 50

2. Ayas, D., Mersin-Viranşehir Bölgesinde Bulunan Patella (Archaeogastropoda) Türlerinin Dağılımı ve Morfometrik Özellikleri. XV. Ulusal Su Ürünleri Sempozyumu, 2009-09-01, 2009-09-04, Rize, Turkey, 2009. 50

1. Ayas , D.; Kalay , M.; Sangün, M., Mersin Körfezi’nden Örneklenen Patella Türlerindeki (Patella caerulea, Patella rustica) Cr, Cd, Pb ve Hg Düzeylerinin Belirlenmesi. XIV. Ulusal Su Ürünleri Sempozyumu, 2007-09-01, 2007-09-04, Muğla, Turkey, 2007. 50

National - Abstract - Poster 341

16. AĞILKAYA, G.; AYAS, D., Akdeniz’in Yeni İstilacı Türü Aslan Balığı (Pterois Miles, Bennett 1828)’nın İlk Metal Kontaminasyon Bulguları. Ulusal Çevre, Deniz ve Kıyı Kirliliği Sempozyumu (UCEDKKS-2017-Bursa), 2017-10-10, 2017-10-12, BURSA, Turkey, 2017. 25
http://www.ucedkks2017.org/

15. AYAS, D.; AĞILKAYA, G., Aplysia parvula (Mörch 1863, Aplysiidae)’nin Mersin Körfezi’ndeki Varlığı. Ulusal Çevre, Deniz ve Kıyı Kirliliği Sempozyumu (UCEDKKS-2017-Bursa), 2017-10-10, 2017-10-12, BURSA, Turkey, 2017. 25
http://www.ucedkks2017.org/

14. AYAS, D.; AĞILKAYA, G.; YAĞLIOĞLU, D., Mersin Körfezi’nden Akdeniz’in Bazı Ender Rastlanılan Balık Türleri. Ulusal Çevre, Deniz ve Kıyı Kirliliği Sempozyumu (UCEDKKS-2017-Bursa), 2017-10-10, 2017-10-12, BURSA, Turkey, 2017. 25
http://www.ucedkks2017.org/

13. Uçar, Y.; Durmuş, M.; Köşker, A.; Özogul, F.; Ayas, D.; Bakan, M., Gıda Zehirlenmelerine Neden Olan Su Ürünleri Kaynaklı Bakteriyel Patojenik Mikroorganizmalar. XVIII. Ulusal Su Ürünleri Sempozyumu, 2015-09-01, 2015-09-04, İzmir, Turkey, 2015. 11

12. Ayas, D.; Köşker, A.; Durmuş, M.; Bakan, M., Mersin Körfezi’ndeki Ekonomik Önemi olan Karides Türlerinin Bazı Ağır Metaller (Cd, Pb, Cr) Yönünden Değerlendirilmesi. XVIII. Ulusal Su Ürünleri Sempozyumu, 2015-09-01, 2015-09-04, İzmir, Turkey, 2015. 23

11. Durmuş, M.; Özogul, F.; Köşker, A.; Uçar, Y.; Ayas, D.; Aydın, M., Karadeniz’de Avlanan Mullus barbatus'un Kas Doku Metal Düzeylerindeki Eşeye ve Mevsime Bağlı Değişimlerin İncelenmesi. XVIII. Ulusal Su Ürünleri Sempozyumu, 2015-09-01, 2015-09-04, İzmir, Turkey, 2015. 11

10. Özogul , Y.; Balıkçı, E.; Kaçar, Ç.; Gökdoğan, S.; Yazgan , H.; Küley , E.; Kenar, M., Doğal Antioksidan (Kekik, Yeşil Çay, Adaçayı ve Defne) Ekstraktının Kıyılmış Kolyoz Etinden (Scomber japonicus) Hazırlanan Burgerlerin Raf ömrüne Etkileri. XVI. Ulusal Su Ürünleri Sempozyumu, 2011-09-01, 2011-09-04, Antalya3, Turkey, 2011. 2

9. Özogul , Y.; Ayas , D.; Özoğul, F.; Küley, E.; Balıkçı, E.; Yazgan, H.; Uçar, Y., Ön-Pişirilmiş ve Vakum Paketlenmiş Yengeç Eti Kalitesine Baharatların Etkileri. XVI. Ulusal Su Ürünleri Sempozyumu, 2011-09-01, 2011-09-04, Antalya , Turkey, 2011. 17

8. Yılmaz, H.; Ayas, D., Lepistesde (Poecilia reticulate Peters, 1859) Canlı Yemler (Artemia salina, Daphnia magna) ve Sazan Yemi ile Beslenmenin Büyüme ve Pigmentasyona Etkisi. XV. Ulusal Su Ürünleri Sempozyumu, 2009-09-01, 2009-09-04, Rize, Turkey, 2009. 25

7. Ayas, D., Dondurarak Depolanan Balık ve Balık Ürünlerinde Oluşan Formaldehit, Hipoksantin ve Malondialdehitin Kas Proteinlerine Fiziksel ve Kimyasal Etkileri. XV. Ulusal Su Ürünleri Sempozyumu, 2009-09-01, 2009-09-04, Rize, Turkey, 2009. 25

6. Ayas, D.; Almış , M.; Kaya , U., Mersin-Karaduvar Bölgesinde Bulunan Patella (Archaeogastropoda) Türlerinin Dağılımı ve Morfometrik Özellikleri. XIV. Ulusal Su Ürünleri Sempozyumu, 2007-09-01, 2007-09-04, Muğla, Turkey, 2007. 25

5. Ayas, D., Gökkuşağı Alabalığı (Oncorhyncus mykiss), Hamsi (Engraulis encrasicolus) ve Sardalya (Sardina pilchardus)’nın Sıcak Tütsülenmesi Sonrasındaki Kimyasal Kompozisyon Oranlarındaki Değişimler. XIII. Ulusal Su Ürünleri Sempozyumu, 2005-09-01, 2005-09-04, Çanakkale , Turkey, 2005. 25

4. Ayas, D.; Kalay, M., İnsan Faaliyetlerinin Kıyı Ekosistemlerine Etkileri. XIII. Ulusal Su Ürünleri Sempozyumu, 2005-09-01, 2005-09-04, Çanakkale, Turkey, 2005. 25

3. Ayas, D.; Ekingen, G.; Çelik, M., Seyhan Baraj Gölü Pullu Sazanlarının (Cyprinus Carpio L. 1758) Mevsimsel Besin Kompozisyonu ile Sıcak Tütsüleme Sonrası Kimyasal ve Duyusal Değişimleri. XIII. Ulusal Su Ürünleri Sempozyumu, 2005-09-01, 2005-09-04, Çanakkale, Turkey, 2005. 25

2. Ayas, D.; Dönmez, E., Seyhan Baraj Gölü Pullu Sazan (Cyprinus carpio)’larının Sıcak Tütsüleme Öncesi ve Sonrası Enterobacteriaceae Familyası Üyeleri Yönünden Araştırılması. XIII. Ulusal Su Ürünleri Sempozyumu, 2005-09-01, 2005-09-04, Çanakkale, Turkey, 2005. 25

1. Ayas , D.; Soydemir, N., Nil Tilapyasında (Oreochromis niloticus L., 1758) Farklı Yemler ile Beslemenin Performans ve Kimyasal Kompozisyona Etkileri. XII. Ulusal Su Ürünleri Sempozyumu, 2003-09-01, 2003-09-04, Elazığ, Turkey, 2003. 25

National - Manager 600

7. Heavy Metal Levels in Consumption Aquatic Organisms from Mersin and Iskenderun Gulf, BAP, Project Number: 2018-2-AP3-3014, 18000 TL, Manager, Continue... 100

6. Determination of Marine Fishes Fauna in Mersin Province, BAP, Project Number: 2017-2-AP2-2353, 12500 TL, Manager, 2020, Continue... 100

5. Factors Affecting Consumer Preferences on Seafood Consumption: The Case of Mersin, BAP, Project Number: 2017-2-TP2-2557, 2963 EUR, Manager, 2018,Completed. 100

4. The effects of season on fat and fatty acids contents of Some Lessepsian Fish Species Caught in Mersin Bay, BAP, Project Number: 2017-1-TP2-2185, 11000 TL, Manager, 2017,Completed. 100

3. Determination of the potential for fish oil of Dasyatis pastinaca (Linnaeus, 1758) and Torpedo marmorata (A. Risso, 1810) from Mersin Bay, BAP, Project Number: 2017-1-TP2-2173, 9260 TL, Manager, 2017,Completed. 100

2. Isolation and Determination of Seasonal Changes in Toxicity Levels of Equinatoxins from the Sea Anemones (Actinia equina L.,1758) from Mersin in Northeastern Mediterranean Sea, BAP, Project Number: 2015-TP2-1333, 11000 TL, Manager, 2016,Completed. 100

1. Mersin Bitkisinden (Myrtus communis L.) Konjuge Linoleik Asitle Yapılandırılmış Fonksiyonel Yağ Üretimi, , Project Number: BSTB-025444, 97385 TL, Manager, 2015,Completed. 0

National - Researcher 150

3. The effects of ages of Nemipterus randalli (Russell,1986) on the chemical composition , BAP, Project Number: 2017-2-TP2-2561, 10998 TL, Researcher, 2018,Completed. 50

2. Enrichment Of Sunflower Oil With Conjugated Linolenic Acid (CLNA) By , BAP, Project Number: 2016-2-AP1-1918, 16000 TL, Researcher, 2018,Completed. 50

1. -, TÜBİTAK, Project Number: 115O679, 149 TL, Researcher, 2017,Completed. 50
http://www.marinetoxin.com/

Supervised Master Theses 600

3. Ferit Peri, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

2. Mısra Bakan, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

1. Kemal YATKIN, Seasonal Changes In The Chemical Compositions Of Beadlet Anemones (Actinia equina Linnaeus, 1758) From In Yesilovacik Bay, Graduate School of Natural and Applied Sciences, Mersin University, Completed. 200

International Journal [Year, Count] 92
1. CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY , [ 2015 : 1 ] . 5
2. EGE JOURNAL OF FISHERIES AND AQUATIC SCIENCES , [ 2017 : 1 ] . 4
3. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , [ 2017 : 1 ] . 5
4. FERSENIUS ENVIRONMENTAL BULLETIN , [ 2015 : 1 ] . 5
5. FOOD BIOSCIENCE , [ 2017 : 1 ] . 5
6. INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY , [ 2017 : 1 ] . 5
7. JOURNAL OF LIMNOLOGY AND FRESHWATER FISHERIES RESEARCH , [ 2017 : 1 ] . 4
8. MEDITERRANEAN FISHERIES AND AQUACULTURE RESEARCH , [ 2017 : 2 ] . 0
9. NATURAL AND ENGINEERING SCIENCES , [ 2017 : 5 ] . 20
10. SDÜ EğIRDIR SU ÜRüNLERI DERGISI , [ 2017 : 1 ] . 0
11. THE SCIENCE OF THE TOTAL ENVIRONMENT , [ 2015 : 1 ] . 5
12. TURKISH JOURNAL OF AGRICULTURE - FOOD SCIENCE AND TECHNOLOGY , [ 2017 : 1 ] . 4
13. JOURNAL OF FOOD CHEMISTRY , [ 2015 : 1 ] . 5
14. JOURNAL OF FOOD QUALITY , [ 2015 : 1 ] . 5
15. JOURNAL OF FOOD SAFETY , [ 2015 : 3 ] . 15
16. TüRK ZOOLOJI DERGISI , [ 2015 : 1 ] . 5
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Fall SUF437 Cold Storage Techniques of Seafood Faculty of Fisheries Fisheries 2-0-2
Fall SUF461 Faculty of Fisheries Fisheries 2-0-2
Fall SUF461 Faculty of Fisheries Fisheries 2-0-2
Fall SUÜ 607 Advanced Spoilage Indicators In Seafood Institute of Science 2-2-3
Fall SUÜ 612 Biogenic Amines In Seafood Institute of Science 3-0-3
Fall SUÜ 610 Advanced Processing Techniques of Seafoo... Institute of Science 3-0-3
Fall SUÜ 802 Special Topics In Aquaculture Institute of Science 4-0-0
Fall SUÜ 801 Special Topics In Aquaculture Institute of Science 4-0-0
Fall SEM DR Seminar II Institute of Science Institute of Science 0-0-0
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring SUF444 Graduation Thesis Faculty of Fisheries Fisheries 0-4-2
Spring SUF464 Seafood Processing Technology Faculty of Fisheries Fisheries 2-0-2
Spring SUF466 Seafood Quality Inspection Faculty of Fisheries Fisheries 1-2-2
Spring SUÜ 801 Special Topics In Aquaculture Institute of Science 4-0-0
Spring SUÜ 802 Special Topics In Aquaculture Institute of Science 4-0-0
Spring SEM DR Seminar I Institute of Science Institute of Science 0-0-0
Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
Spring SUÜ 611 Food Poisoning From Marine Toxins Institute of Science 3-0-3
Spring SUÜ 609 Seafood Flavours and Analysis Institute of Science 2-2-3
Spring SUÜ 607 Advanced Spoilage Indicators In Seafood Institute of Science 2-2-3
Fall SUF461 Faculty of Fisheries Fisheries 2-0-2
Fall SUF437 Cold Storage Techniques of Seafood Faculty of Fisheries Fisheries 2-0-2
Fall SUÜ 610 Advanced Processing Techniques of Seafoo... Institute of Science 3-0-3
Fall SUÜ 612 Biogenic Amines In Seafood Institute of Science 3-0-3
Fall SUÜ 609 Seafood Flavours and Analysis Institute of Science 2-2-3
Fall SUÜ 801 Special Topics In Aquaculture Institute of Science 4-0-0
Fall SEM DR Seminar I Institute of Science Institute of Science 0-0-0
Fall SUÜ 802 Special Topics In Aquaculture Institute of Science 4-0-0
Fall SUÜ 611 Food Poisoning From Marine Toxins Institute of Science 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring SUF444 Graduation Thesis Faculty of Fisheries Fisheries 0-4-2
Spring SUF464 Seafood Processing Technology Faculty of Fisheries Fisheries 2-0-2
Spring SUF466 Seafood Quality Inspection Faculty of Fisheries Fisheries 1-2-2
Spring SUÜ 801 Special Topics In Aquaculture Institute of Science 4-0-0
Spring SUÜ 609 Seafood Flavours and Analysis Institute of Science 2-2-3
Spring SUÜ 611 Food Poisoning From Marine Toxins Institute of Science 3-0-3
Spring SUÜ 608 Seafood As Functional Foods Institute of Science 3-0-3
Spring SUÜ 802 Special Topics In Aquaculture Institute of Science 4-0-0
Fall SUF437 Cold Storage Techniques of Seafood Faculty of Fisheries Fisheries 2-0-2
Fall SUÜ 609 Seafood Flavours and Analysis Institute of Science 2-2-3
Fall SUÜ 802 Special Topics In Aquaculture Institute of Science 4-0-0
Fall SEM YL Seminar Institute of Science Institute of Science 0-0-0
Fall SUÜ 611 Food Poisoning From Marine Toxins Institute of Science 3-0-3
Fall SUÜ 610 Advanced Processing Techniques of Seafoo... Institute of Science 3-0-3
Fall SUÜ 612 Biogenic Amines In Seafood Institute of Science 3-0-3
Fall SUÜ 801 Special Topics In Aquaculture Institute of Science 4-0-0
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring SUF444 Graduation Thesis Faculty of Fisheries Fisheries 0-4-2
Spring SUF466 Seafood Quality Inspection Faculty of Fisheries Fisheries 1-2-2
Spring SUF464 Seafood Processing Technology Faculty of Fisheries Fisheries 2-0-2
Spring SUÜ 611 Food Poisoning From Marine Toxins Institute of Science 3-0-3
Spring SUÜ 802 Special Topics In Aquaculture Institute of Science 4-0-0
Spring SUÜ 608 Seafood As Functional Foods Institute of Science 3-0-3
Spring SUÜ 612 Biogenic Amines In Seafood Institute of Science 3-0-3
Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
Spring SUÜ 801 Special Topics In Aquaculture Institute of Science 4-0-0
Fall SUF437 Cold Storage Techniques of Seafood Faculty of Fisheries Fisheries 2-0-2
Fall SEM YL Seminar Institute of Science Institute of Science 0-0-0
Fall SUÜ 802 Special Topics In Aquaculture Institute of Science 4-0-0
Fall SUÜ 608 Seafood As Functional Foods Institute of Science 3-0-3
Fall SUÜ 801 Special Topics In Aquaculture Institute of Science 4-0-0
Fall SUÜ 612 Biogenic Amines In Seafood Institute of Science 3-0-3
Fall SUÜ 611 Food Poisoning From Marine Toxins Institute of Science 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring SUF464 Seafood Processing Technology Faculty of Fisheries Fisheries 2-0-2
Spring SUF466 Seafood Quality Inspection Faculty of Fisheries Fisheries 1-2-2
Spring SUÜ 593 Principal Seafood Capture and Processing... Institute of Science 2-2-3
Spring SUÜ 611 Food Poisoning From Marine Toxins Institute of Science 3-0-3
Spring TEZ Thesis Institute of Science Institute of Science 0-0-0
Spring SUÜ 801 Special Topics In Aquaculture Institute of Science 4-0-0
Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
Spring SUÜ 612 Biogenic Amines In Seafood Institute of Science 3-0-3
Spring SUÜ 802 Special Topics In Aquaculture Institute of Science 4-0-0
Fall SUF437 Cold Storage Techniques of Seafood Faculty of Fisheries Fisheries 2-0-2
Fall SUÜ-612 Biogenic Amines In Seafood Gradute School of Natural and ... Aquaculture 3-0-3
Fall SUÜ-611 Food Poisoning From Marine Toxins Gradute School of Natural and ... Aquaculture 3-0-3
Fall SUÜ-609 Seafood Flavours and Analysis Gradute School of Natural and ... Aquaculture 2-2-3
Fall SUÜ-608 Seafood As Functional Foods Gradute School of Natural and ... Aquaculture 3-0-3
Fall SUÜ-593 Principal Seafood Capture and Processing... Gradute School of Natural and ... Aquaculture 2-2-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring SUF464 Seafood Processing Technology Faculty of Fisheries Fisheries 2-0-2
Spring SUÜ-593 Principal Seafood Capture and Processing... Gradute School of Natural and ... Aquaculture 2-2-3
Fall SUF437 Cold Storage Techniques of Seafood Faculty of Fisheries Fisheries 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring SUF464 Seafood Processing Technology Faculty of Fisheries Fisheries 2-0-2
Fall SUF437 Cold Storage Techniques of Seafood Faculty of Fisheries Fisheries 2-0-2
Fall SUÜ-593 Principal Seafood Capture and Processing... Gradute School of Natural and ... Aquaculture 2-2-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Fall ÜYG101 Introduction To University Life Faculty of Fisheries Fisheries 1-0-1