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Mersin Üniversitesi

  Elif Ayşe Eliuz
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Vocational School of Technical Sciences/Food Technology .
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2015-07-23 14:00:19 .
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2021-01-08 11:13:57 .
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Degree Department/Program Institute Year
2005
2008
2014
Doctorate Thesis

1. The Determination of Essential Oil of Some of Plants Which Belong to Lamiaceae, Investigation of Antimicrobial and Antimutagenic Activities, Supervisor: Dr. Ayşe Everest, Mersin University, Graduate School of Natural and Applied Sciences, Other Department, Mersin, Turkey, .

Theses_002.pdf

Master Thesis

1. The investigation of Degredation of Lignin and Textile Dyes Using Streptomyces sp. Strains , Supervisor: Dr. Münir Tuncer, Mersin University, Graduate School of Natural and Applied Sciences, Other Department, Mersin, Turkey, .

Theses_001.pdf

Title Institute Year
RESEARCH ASSISTANT MERSIN UNIVERSITY 2008-12-29 - 2014-09-14
users.gorevturu users.gorevsirket Year
SIRKET SAHIBI AR-GE 2015-11-20 - 2016-06-08
Title Dutie Institution/Other Year
DR. ASSIST.PROF. FOOD AND HYGIENE COMMISSION MEMBERSHIP MERSIN UNIVERSITY 2018-09-26 - 2020-05-20
UNIT ACADEMIC INCENTIVE APPLICATION AND EXAMINATION COMMISSION MEMBER UNIT ACADEMIC INCENTIVE APPLICATION AND EXAMINATION COMMISSION MEMBER MERSIN UNIVERSITY 2018-09-09 - 2019-09-28
International - Covered by ULAKBIM 0
2019
3. SICAK, Y.; ERDOĞAN ELİUZ, E. . JOURNAL OF AGRICULTURE AND NATURE, 2019, 22, 928-934. 0 + 0
10.18016/ksutarimdoga.vi.537674

2. SICAK, Y.; ERDOĞAN ELİUZ, E. . TURKISH JOURNAL OF FORESTRY, 2019, 20, 57-61. 0 + 0
10.18182/tjf.492749

2012
1. ERDOĞAN ELİUZ, E. . MERSIN UNIVERSITESI TIP FAKULTESI LOKMAN HEKIM TIP TARIHI VE FOLKLORIK TIP DERGISI, 2012, 2, 21-24. 0 + 0
International - SCI/SCI-Expanded category 1000
2021
8. Yabalak, E.; Eliuz, E.; Nazlı, M. Evaluation of Citrus reticulata essential oil: Chemical composition and antibacterial effectiveness incorporated gelatin on E. coli and S. aureus. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH, 2021, 1, 1-22. 1000 + 0
2020
7. Eliuz Erdoğan, E.; Yabalak, E.; Sıcak, Y. CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF CITRUS SINENSIS: INTERACTION WITH AMPICILLIN AND FLUCONAZOLE. REVUE ROUMAINE DE CHIMIE, 2020, accepted, 1-19. 0 + 0
6. UYAN, A.; TURAN, C.; ERDOĞAN ELİUZ, E.; SANGÜN, M. . TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2020, 9, 2115-2121. 0 + 0
5. Yabalak, E.; Ibrahim, F.; Erdoğan Eliuz, E.; Everest, A.; Gizir, M. Evaluation of chemical composition, trace element content, antioxidant and antimicrobial activities of Verbascum pseudoholotrichum. PLANT BIOSYSTEMS, 2020, accepted, 1-34. 0 + 0
2017
4. ERDOĞAN ELİUZ, E.; AYAS, D.; GÖKŞEN, G. . JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2017, 20, 758-768. 0 + 0
10.1080/0972060X.2017.1331141

2014
3. ERDOĞAN ELİUZ, E.; EVEREST, Z.; SÖNMEZ, Ö. . JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2014, 17, 1100-1104. 0 + 0
2013
2. EVEREST, Z.; ERDOĞAN ELİUZ, E.; De Martino, L.; Mancini, E.; Festa, M.; De Feo, V. Chemical Composition and In vitro Cytotoxic Activity of the Essential Oils of Stachys rupestris Montbret et Aucher ex Benth. and Salvia heldreichiana Boiss. ex Benth., Two Endemic Plants of Turkey. NATURAL PRODUCT COMMUNICATIONS, 2013, 8, 1637-1640. 0 + 0
2012
1. ERDOĞAN ELİUZ, E.; EVEREST, Z.; KAPLAN, E. . INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2012, 12, 221-224. 0 + 0
International - Covered by Other International Indexes 390
2016
4. ERDOĞAN ELİUZ, E.; Ayas, D.; Gökşen, G. Antibacterial Actions and Potential Phototoxic Effects of Volatile oils of Foeniculum sp. (fennel), Salvia sp. (sage), Vitis sp. (grape), Lavandula sp. (lavender) . NATURAL AND ENGINEERING SCIENCES, 2016, 1, 10-22. 0 + 0
3. Everest, A.; Erdoğan Eliuz, E.; Aslan, D.; Meydancı, İ.; Tümay, M.; Vaktiyok, M. The Disease of Modern Life: Depression and Herbal Antidepressants Use in Mersin region. RESEARCH JOURNAL OF BIOLOGICAL SCIENCES, 2016, 9, 62-67. 0 + 0
2015
2. Erdoğan, E.; Yabalak, E.; Everest, A.; Gizir, A. Mutagenic and antimicrobial evaluation of methanol extract from Allium kharputense Freyn Et. Sint. SPATULA, 2015, 5, 83-87. 190 + 0
Publications_008.pdf

2013
1. Erdoğan, E.; Everest, A. The Component of Plant As Antimicrobial Agent. TURK BILIMSEL DERLEMELER DERGISI, 2013, 6, 27-32. 200 + 0
Publications_003.pdf

International - Other 0
2019
8. AYAS, D.; ERDOĞAN ELİUZ, E.; PERİ, F.; BAKAN, M. . MARINE SCIENCE AND TECHNOLOGY BULLETIN, 2019, 8, 13-22. 0 + 0
https://doi.org/10.33714/masteb.480957

7. ERDOĞAN ELİUZ, E.; GÖKŞEN, G.; AYAS, D.; BAKAN, M. . INTERNATIONAL JOURNAL OF LIFE SCIENCES RESEARCH, 2019, 7, 443-447. 0 + 0
6. ERDOĞAN ELİUZ, E.; BÖREKÇİ, N.; AYAS, D. . MARINE SCIENCE AND TECHNOLOGY BULLETIN, 2019, 8, 58-63. 0 + 0
https://doi.org/10.33714/masteb.640614

2018
5. SICAK, Y.; ERDOĞAN ELİUZ, E. . TURKISH JOURNAL OF LIFE SCIENCE, 2018, 3, 277-281. 0 + 0
2017
4. EVEREST, Z.; ERDOĞAN ELİUZ, E. . ADVANCES IN NUTRITION FOOD SCIENCE, 2017, , -. 0 + 0
3. ERDOĞAN ELİUZ, E.; GÖKŞEN, G. . JOURNAL OF APPLIED BIOLOGY AND BIOTECHNOLOGY, 2017, 5, 66-69. 0 + 0
10.7324/JABB.2017.50111

2014
2. ERDOĞAN ELİUZ, E.; GÖKŞEN, G.; EVEREST, Z. . JOURNAL OF APPLIED BIOLOGY BIOTECHNOLOGY, 2014, 2, 12-14. 0 + 0
10.7324/JABB.2014.2503

1. ERDOĞAN ELİUZ, E.; EVEREST, Z.; SERİN, M. . SPATULA DD - PEER REVIEWED JOURNAL ON COMPLEMENTARY MEDICINE AND DRUG DISCOVERY, 2014, 4, 121-126. 0 + 0
10.5455/spatula.20140625114124

International - publications.sections.8 0
2020
8. ERDOĞAN ELİUZ, E. . EURASIAN JOURNAL OF FOREST SCIENCE, 2020, 8, 295-301. 0 + 0
7. ERDOĞAN ELİUZ, E. . JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES, 2020, 9, 941-945. 0 + 0
6. ÇETİNTAŞ, Y.; NADEEM, S.; SAKALLI ÇETİN, E.; ERDOĞAN ELİUZ, E.; ÖZLER, M. . MUGLA JOURNAL OF SCIENCE AND TECHNOLOGY, 2020, , 146-155. 0 + 0
10.22531/muglajsci.714696

5. ERDOĞAN ELİUZ, E. . EURASIAN JOURNAL OF FOREST SCIENCE, 2020, 8, 258-263. 0 + 0
2019
4. BAKAN, M.; ERDOĞAN ELİUZ, E.; AYAS, D. . TURKISH JOURNAL OF AGRICULTURE - FOOD SCIENCE AND TECHNOLOGY (TURJAF), 2019, 7, 1483-1489. 0 + 0
https://doi.org/10.24925/turjaf.v7i9.1483-1489.2535

3. ERDOĞAN ELİUZ, E. . MANTAR DERGISI, 2019, 10, 1-7. 0 + 0
10.30708mantar.442578

2018
2. ERDOĞAN ELİUZ, E.; SICAK, Y. . JOURNAL OF ONGOING CHEMICAL RESEARCH, 2018, 3, 63-66. 0 + 0
1. ERDOĞAN ELİUZ, E.; SICAK, Y. . JOURNAL OF ONGOING CHEMICAL RESEARCH, 2018, 3, 67-70. 0 + 0
National - Covered by ULAKBIM 0
2017
1. BÖĞREKCİ, G.; ERDOĞAN ELİUZ, E. . ANKEM DERGISI, 2017, 31, 116-126. 0 + 0
10.5222/ankem.2017.116

International - Chapter(s) in Book 1000
1. Erdoğan Eliuz, E. Current Researches in Science and Mathematics Sciences, ISBN: 978-9949-46-022-8, Ivpe Cetinje, Montenegro, Number of print: 1, Total Printing Number: 1, 11 Page, English, Mersin, Turkey, 2020. 1000
International - Full text - Oral 0

4. Sıcak, Y., Nar (Punica granatum L.) Çekirdeği Yağının Biyoaktivite Spektrumu. Uluslararası Tarım, Çevre ve Sağlık Kongresi, 2018-10-26, 2018-10-28, Aydın, Turkey, 2018. 0

3. ERDOĞAN ELİUZ, E., The Evaluation of Combinations Olive Oil*Mahlab Oil Against E. coli and B. subtilis. 3rd International Mediterranean Science and Engineering Congress, 2018-10-24, 2018-10-26, ADANA, Turkey, 2018. 0
Scientific_Meetings_001.pdf

2. ERDOĞAN ELİUZ, E., A Study on the Level of Consciousness in Making Domestic Canned of Women in Erdemli (MERSİN). Uluslararası Erdemli sempozyumu, 2018-04-19, 2018-04-21, MERSİN, Turkey, 2018. 0

1. ERDOĞAN ELİUZ, E.; Everest, Z., Salvia heldreichiana, Ballota saxatilis subsp. brachyodonta ve Stachysrupestris Bizim Kültürel Mirasımızdır. THE FIRST INTERNATIONAL CONGRESS ONFUTURE OF TOURISM:Innovation, Entrepreneurship and Sustainability, 2017-09-28, 2017-09-30, MERSİN, Turkey, 2017. 0

International - Abstract - Oral 200

2. Erdoğan, E.; Everest, A., Salvia heldreichiana Boiss. Ex Bentham İnfüzyonunun Mutajenik Aktivitesi . Uluslararası Çevre Bilimi ve Teknoloji Kongresi, 2013-06-18, 2013-06-21, Nevşehir, Turkey, 2013. 100

1. Erdoğan, E.; Everest, A., Stachys rupestris Montbret Et Aucher Uçucu Yağının ve Sulu Ekstraktının Antimikrobiyal Aktiviteleri. Üçüncü Uluslararası Tıbbi Bitkiler, Kültüre Alınmaları ve Kullanım Alanları Sempozyumu, 2012-11-21, 2012-11-23, Petra, Jordan, 2012. 100

International - Abstract - Poster 197

9. EVEREST, E.; Gökşen, G.; Ayas, D., Antibacterial Action of Conjugated Linolenic Acid (CLNA) Extracted from Pomegranate Seeds . International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 2018-04-26, 2018-04-27, Ankara, Turkey, 2018. 0

8. ERDOĞAN ELİUZ, E.; Ayas, D.; Goksen, G., Designed of Sunflower Oil with Conjugated Linolenic Acid (CLNA) from Pomegranate. 2nd International Mediterranean Science and Engineering Congress (IMSEC), 2017-10-25, 2017-10-27, ADANA, Turkey, 2017. 0
Scientific_Meetings_002.pdf

7. EVEREST, Z.; ERDOĞAN ELİUZ, E., PATENT OF VOLATILE OIL PRODUCTION TECHNOLOGY. INTERNATIONAL CONGRESS OF HEALTH AND ENVIRONMENT, 2017-10-23, 2017-10-25, ADANA, Turkey, 2017. 0

6. EVEREST, Z.; ERDOĞAN ELİUZ, E., PHYTOTHERAPHIC PLANTS IN THE MERSIN-ADANAHERBALMARKETS. ULUSLARARASI TIBBİ VE AROMATİK BİTKİLER KONGRESİTABİİ VE SAĞLIKLI HAYAT, 2017-05-09, 2017-05-12, KONYA, Turkey, 2017. 0

5. Erdoğan Eliuz, E.; Gökşen, G.; Ayas, D., The enrichment of olive oil with CLA from Myrtus communis oils by using Lipase. 1 th International Mediterranean Science and Engineering Congress, 2016-10-26, 2016-10-28, Adana, Turkey, 2016. 0

4. Erdoğan, E.; Türk, M.; Everest, A.; Giray, S., Stachys rupestris Montbret Et Aucher Bitkisinin Metanolik ve İki Farklı İnfüzyonunun Antioksidan Aktiviteleri. VI. Jeokimya sempozyumu, 2015-05-14, 2015-05-17, Mersin, Turkey, 2015. 47

3. Varolun, B.; Buray, M.; Erdoğan, E., Mersin, Mezitli; Kandak Deresinde Alg Populasyonunun Belirlenmesi. Uluslararası Çevre Bilimi ve Teknoloji Kongresi, 2013-06-18, 2015-07-21, Nevşehir, Turkey, 2013. 50

2. Erdoğan, E.; Everest, A., Endemik Stachys rupestris Bitki İnfüzyonunun Mutajenitesinin Değerlendirilmesi. Tıbbi ve Aromatik Bitkiler Üzerine 1. Akdeniz Sempozyumu, 2013-04-17, 2013-04-20, Gazimagosa, South Cyprus, 2013. 50

1. Erdoğan, E.; Everest, A., Dört Endemik Lamiaceae Bitkisinin Sulu Ekstraktlarının Antimikrobiyal Aktiviteleri. Uluslararası Nadir ve Endemik Bitki Türlerinin Biyolojisi Sempozyumu, 2012-04-23, 2012-04-27, Muğla, Turkey, 2012. 50

National - Abstract - Poster 108

7. Çetintaş, Y.; NADEEM, S.; SAKALLI ÇETİ, E.; ERDOĞAN ELİUZ, E.; ÖZLER, M., ANTIMICROBIAL AND ANTICANCER ACTIVITY OF SILVER NANOPARTICLE SYNTHESIZED BY GREEN SYNTHESIS USING Eucalyptus camaldulensisEXTRACT. IX. Fen Bilimleri Araştırma Sempozyumu, 2019-05-16, 2019-05-16, Muğla, Turkey, 2019. 0

6. Çetintaş, Y.; NADEEM, S.; SAKALLI ÇETİN, E.; ERDOĞAN ELİUZ, E.; ÖZLER, M., ANTIMICROBIAL AND ANTICANCER ACTIVITY OF SILVER NANOPARTICLE SYNTHESIZED BY GREEN SYNTHESIS USING Eucalyptus camaldulensisEXTRACT. IX. Fen Bilimleri Araştırma Sempozyumu, 2019-05-16, 2019-05-16, Muğla, Turkey, 2019. 0

5. Eliuz, E.; Everest, A., Salvia heldreichiana UÇUCU YAĞININ FOTOTOKSİK ANTİMİKROBİYAL AKTİVİTESİ. X. LOKMAN HEKİM TIP TARİHİ ve FOLKLORİK TIP GÜNLERİ, 2017-05-15, 2017-05-18, Adana, Turkey, 2017. 25

4. Erdoğan, E.; Alkan, F.; Aydın, S.; Kolakan, M.; Kırkık, H., LABORATUVAR KOŞULLARINDA BİR SHIITAKE (Lentinus edodes) KÜLTÜR ÇALIŞMASI. X. LOKMAN HEKİM TIP TARİHİ ve FOLKLORİK TIP GÜNLERİ, 2017-05-15, 2017-05-18, Adana, Turkey, 2017. 22

3. Erdoğan, E.; Sönmez, Ö., Mersin Ekolojik Koşullarında Ballota saxatilis subsp. brachyodonta Boiss. P.H.Davis Doroszenko Bitkisinde Uçucu Yağ Bileşenlerinin Araştırılması. Ekoloji Sempozyumu, 2012-05-03, 2012-05-05, Kilis, Turkey, 2012. 25

2. Varolun, B.; Özdemir, S.; Mazlum, S.; Buray, M.; Erdoğan, E.; Everest, A., Mezitli; Kandak Deresi Civarında Bulunan Sesil Alglerin İncelenmesi. Ekoloji Sempozyumu, 2012-05-03, 2012-05-05, Kilis, Turkey, 2012. 11

1. Erdoğan, E.; Tuncer, M., Remazol Blue Tekstil Boyasının Streptomyces sp. Suşları İle Renk Giderimi. XVI. Ulusal Biyoteknoloji Kongre, 2009-12-13, 2009-12-16, Antalya, Turkey, 2009. 25

National - Manager 400

4. Determination of Surface Properties of Microorganisms Incubated with Some Essential Oils, BAP, Project Number: 2018-2-AP3-2939, 20000 TL, Manager, Continue... 100

3. PİYASADAN TOPLANAN BAZI SOĞUK SIKIM YAĞLARINDA KLNA (KONJUGE LİNOLENİK ASİT) TARAMASI , BAP, Project Number: 2020-1-AP7-3898, 2500 TL, Manager, Continue... 100

2. Enrichment Of Sunflower Oil With Conjugated Linolenic Acid (CLNA) By , BAP, Project Number: 2016-2-AP1-1918, 16000 TL, Manager, 2018,Completed. 100

1. The sustainable manufacturing of Morel (Morchella sp.), TÜBİTAK, Project Number: 0145.TGSD.2015, 97000 TL, Manager, 2016,Completed. 100

National - Researcher 100

5. YARA İYİLEŞTİRME UYGULAMALARI İÇİN FARKLI UÇUCU YAĞLAR İÇEREN ANTİBAKTERİYEL NANOLİFLERİN ELEKTRO ÇEKİM YÖNTEMİ İLE GELİŞTİRİLMESİ, BURSA TEKNİK ÜNİVERSİTESİ, Project Number: 191N028, 0 TL, Researcher, Continue... 0

4. Mersin İlinde Doğal Yayılış Gösteren Stachys L. ve Salvia L. Cinslerine Bağlı Bazı Türlerin Kültüre Alma Olanaklarının Araştırılması, TAGEM, Project Number: TAGEM 17/A07/P09/001, 0 TL, Researcher, 2020,Completed. 0

3. Food Microbiology and Analysis Laboratory, BAP, Project Number: 2018-1-AP5-2687, 100000 TL, Researcher, 2019,Completed. 50

2. The investigation of in vitro photodynamic antimicrobial effects of new synthesized subphthalocyanine compounds against some pathogenic microorganisms, TÜBİTAK, Project Number: 215S844, 60000 TL, Researcher, 2018,Completed. 50

1. Mersin Bitkisinden (Myrtus communis L.) Konjuge Linoleik Asitle Yapılandırılmış Fonksiyonel Yağ Üretimi, KOSGEB, Project Number: BSTB-025444, 97385 TL, Researcher, 2015,Completed. 0

National
1. Erdoğan Eliuz, E. ; Everest, Z. Stachys rupestris endemik bitkisinden uçucu yağ elde edilmesi, Patent, 2019-01-21. 1000
International Journal [Year, Count] 15
1. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , [ 2016 : 1 ] . 5
2. JOURNAL OF ESSENTIAL OIL BEARING PLANTS , [ 2016 : 1 ] . 5
3. JOURNAL OF ESSENTIAL OIL BEARING PLANTS , [ 2017 : 1 ] . 5
National Journal [Year, Count] 2
1. GUMUSHANE UNIVERSITESI FEN BILIMLERI ENSTITUSU DERGISI , [ 2018 : 1 ] . 1
2. SULEYMAN DEMIREL UNIVERSITESI FEN BILIMLERI ENSTITUSU DERGISI , [ 2018 : 1 ] . 1
National 0
1. Fen Bilimleri Enstitüsü, 2019-05-16, Muğla, Turkey. 0
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Fall SUÜ 630 Institute of Science 3-0-3
Fall SUÜ 629 Institute of Science 2-2-3
Fall GDT 209 Technology of Vegetable Oil Vocational School of Technical... Food Technology 2-2-3
Fall GDT 201 Milk Technology I Vocational School of Technical... Food Technology 2-2-3
Fall GDT 101 Chemistry I Vocational School of Technical... Food Technology 3-1-4
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GDT 112 Environmental Protection Vocational School of Technical... Food Technology 2-0-2
Spring GDT 210 Technology of Alcoholic and Non - Alcoho... Vocational School of Technical... Food Technology 2-0-2
Spring GDT 212 Quality Assurance and Standards Vocational School of Technical... Food Technology 2-1-3
Spring GDT 202 Milk Technology II Vocational School of Technical... Food Technology 2-2-3
Fall GDT 201 Milk Technology I Vocational School of Technical... Food Technology 2-2-3
Fall GDT 101 Chemistry I Vocational School of Technical... Food Technology 3-1-4
Fall GDT 209 Technology of Vegetable Oil Vocational School of Technical... Food Technology 2-2-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GDT 210 Technology of Alcoholic and Non - Alcoho... Vocational School of Technical... Food Technology 2-0-2
Spring GDT 112 Environmental Protection Vocational School of Technical... Food Technology 2-0-2
Spring GDT 202 Milk Technology II Vocational School of Technical... Food Technology 2-2-3
Spring GDT 212 Quality Assurance and Standards Vocational School of Technical... Food Technology 2-1-3
Fall GDT 101 Chemistry I Vocational School of Technical... Food Technology 3-1-4
Fall GDT 111 Communication Vocational School of Technical... Food Technology 2-0-2
Fall GDT 201 Milk Technology I Vocational School of Technical... Food Technology 2-2-3
Fall GDT 209 Technology of Vegetable Oil Vocational School of Technical... Food Technology 2-2-3
Fall GDT 213 Business Management I Vocational School of Technical... Food Technology 3-0-3
Fall GDT 205 Meat and Meat Products Technologies I Vocational School of Technical... Food Technology 2-2-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GDT 208 Fruit and Vegetables Technologies II Vocational School of Technical... Food Technology 1-1-2
Spring GDT 112 Environmental Protection Vocational School of Technical... Food Technology 2-0-2
Spring GDT 212 Quality Assurance and Standards Vocational School of Technical... Food Technology 2-1-3
Spring GDT 210 Technology of Alcoholic and Non - Alcoho... Vocational School of Technical... Food Technology 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GDT 208 Fruit and Vegetables Technologies II Vocational School of Technical... Food Technology 1-1-2
Spring GDT 112 Environmental Protection Vocational School of Technical... Food Technology 2-0-2
Spring GDT 102 Food Chemistry Vocational School of Technical... Food Technology 3-0-3
Spring GDT 210 Technology of Alcoholic and Non - Alcoho... Vocational School of Technical... Food Technology 2-0-2
Spring GDT 212 Quality Assurance and Standards Vocational School of Technical... Food Technology 2-1-3
Fall GDT 211 Technology of Special Foods Vocational School of Technical... Food Technology 2-2-3
Fall GDT 101 Chemistry I Vocational School of Technical... Food Technology 3-1-4
Fall GDT 105 Unit Operations In Foods Vocational School of Technical... Food Technology 2-0-2
Fall GDT 203 Cereal Technology I Vocational School of Technical... Food Technology 2-2-3
Fall GDT 207 Fruit and Vegetables Technologies I Vocational School of Technical... Food Technology 2-2-3
Fall GDT 209 Technology of Vegetable Oil Vocational School of Technical... Food Technology 2-2-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GDT 212 Quality Assurance and Standards Vocational School of Technical... Food Technology 2-1-3
Spring GDT 210 Technology of Alcoholic and Non - Alcoho... Vocational School of Technical... Food Technology 2-0-2
Spring GDT 208 Fruit and Vegetables Technologies II Vocational School of Technical... Food Technology 1-1-2