Degree | Department/Program | Institute | Year |
4 | 1991 |
Term | C.Code | Course | Faculty/College/Institute | Department/Program | T-A-C |
Fall | HİT309 | Business and Environment Relations | Vocational School of Silifke | Public Relations and Promotion | 2-0-2 |
Fall | HİT312 | Civilization and History of Culture | Vocational School of Silifke | Public Relations and Promotion | 2-0-2 |
Term | C.Code | Course | Faculty/College/Institute | Department/Program | T-A-C |
Spring | HİT412 | Promoting Contact | Vocational School of Silifke | Public Relations and Promotion | 2-0-2 |
Spring | ORT116 | Organic Animal Production | Vocational School of Silifke | Organic Agriculture | 2-1-3 |
Spring | ORT 216 | Professional Working Seminar | Vocational School of Silifke | Organic Agriculture | 0-4-2 |
Spring | SPP404 | Retail Management | Vocational School of Silifke | Marketing | 3-0-3 |
Spring | SPP407 | Environmental Protection | Vocational School of Silifke | Marketing | 2-0-2 |
Fall | HİT309 | Business and Environment Relations | Vocational School of Silifke | Public Relations and Promotion | 2-0-2 |
Fall | SSÜ 304 | Aquaculture Processing Technologies | Vocational School of Silifke | Fisheries | 4-0-4 |
Fall | SSÜ 306 | Fish Physiology | Vocational School of Silifke | Fisheries | 2-0-2 |
Fall | SPP307 | Global Marketing | Vocational School of Silifke | Marketing | 2-0-2 |
Fall | SPP302 | Research Methods and Techniques | Vocational School of Silifke | Marketing | 2-0-2 |
Fall | HİT312 | Civilization and History of Culture | Vocational School of Silifke | Public Relations and Promotion | 2-0-2 |
Fall | SSÜ105 | Research Methods and Techniques | Vocational School of Silifke | Fisheries | 2-0-2 |
Fall | SSÜ109 | Fish Anatomy | Vocational School of Silifke | Fisheries | 2-2-3 |
Term | C.Code | Course | Faculty/College/Institute | Department/Program | T-A-C |
Spring | SSÜ 402 | Hygiene In Fishery Products and Disease ... | Vocational School of Silifke | Fisheries | 3-0-3 |
Spring | SSÜ206 | Business Administration | Vocational School of Silifke | Fisheries | 3-0-3 |
Spring | SSÜ204 | Mechanization of Aquaculture | Vocational School of Silifke | Fisheries | 2-0-2 |
Spring | SSÜ203 | Fish Nutrition and Applications | Vocational School of Silifke | Fisheries | 3-0-3 |
Spring | ORT116 | Organic Animal Production | Vocational School of Silifke | Organic Agriculture | 2-1-3 |
Fall | SSÜ 301 | Work Safety | Vocational School of Silifke | Fisheries | 2-0-2 |
Fall | SSÜ102 | General Biology | Vocational School of Silifke | Fisheries | 4-0-4 |
Fall | SPP107 | Economy | Vocational School of Silifke | Marketing | 3-0-3 |
Fall | SSÜ105 | Research Methods and Techniques | Vocational School of Silifke | Fisheries | 2-0-2 |
Fall | SSÜ 306 | Fish Physiology | Vocational School of Silifke | Fisheries | 2-0-2 |
Term | C.Code | Course | Faculty/College/Institute | Department/Program | T-A-C |
Spring | SUR208 | Fish Processing Techniques | Vocational School of Silifke | Fisheries | 3-0-3 |
Spring | SUR230 | Feeding and Feeding Technology | Vocational School of Silifke | Fisheries | 2-0-2 |
Fall | SUR227 | Fish Feeoling | Vocational School of Silifke | Fisheries | 2-0-2 |
Fall | SUR207 | Fish Diseases | Vocational School of Silifke | Fisheries | 2-2-3 |
Fall | SUR233 | Quality Control In Fishery Products | Vocational School of Silifke | Fisheries | 2-0-2 |