Slide background
Mersin Üniversitesi

  Lecturer Gökhan Karakeçili
users.ozgecmis
:
Department
:
Vocational School of Anamur .
Business Address
:
Mersin Üniversitesi Anamur Meslek Yüksekokulu Prof. Dr. Ali Ayhan Yerleşkesi Anamur/ Mersin .
Phone
:
+90-- .
Fax
:
+90-- .
Created
:
2017-03-29 16:24:44 .
Last Modification
:
2020-07-01 11:37:14 .
Researcher ID :
Scopus ID :
Orcid ID :
Scholar ID :
h-index :
Publons ID :
Point :

Degree Department/Program Institute Year
2011
2014
2016
Master Thesis

1. The evaluati̇on of the relati̇onshi̇p between the self effi̇ci̇ancy and emoti̇onal labor of the employees of fast food restaurants, Supervisor: Dr. Dilek ATÇI, Mersin University, Graduate School of Social Sciences, Tourism Management Department, Mersin, Turkey, .

https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp">https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

Title Dutie Institution/Other Year
2017-05-04 - Continue
2017-05-04 - Continue
2017-05-04 - Continue
2017-09-18 - 2020-09-18
2017-06-13 - 2020-06-13
International - Other 200
2018
2. ÇETİNSÖZ, B.; KARAKEÇİLİ, G. Measurement of Customer Based Brand Equıty for Tourısm Destınatıons: A Research on Anamur. GAZIANTEP UNIVERSITY JOURNAL OF SOCIAL SCIENCES, 2018, 1, 126-138. 100 + 0
http://dx.doi.org/10.21547/jss.350232

Publications_001.pdf

2017
1. KARAKEÇİLİ, G.; ÇETİNSÖZ, B. Gaziantep Yöresinde Bayram Yemekleri Geleneği . 6. ULUSAL 2. ULUSLARARASI DOGU AKDENIZ TURIZM SEMPOZYUMU BILDIRI KITABI , 2017, 000, 313-323. 100 + 0
Publications_003.pdf

National - Other 100
2018
1. KARAKEÇİLİ, G.; ÇETİNSÖZ, B. Türk Atasözlerinde Gastronomi Olgusu. VII. ULUSAL III:. ULUSLARARASI DOGU AKDENIZ TURIZM SEMPOZYUMU BILDIRI KITABI, 2018, 000, 1272-1286. 100 + 0
Publications_002.pdf

National - Chapter(s) in Book 2750
1. KARAKEÇİLİ, G. MARKA KENT STRATEJİLERİ: ANAMUR, ISBN: 978-605-5274-24-5, MERSİN BÜYÜKŞEHİR BELEDİYESİ YAYINLARI, Number of print: 1, Total Printing Number: 1000, 312 Page, Turkish, MERSİN, Turkey, 2018. 2750
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TOH 102 Hotel Management Computer Program - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TOH 204 Shift Operation In Front Office Vocational School of Anamur Tourism and Hotel Management 2-1-3
Spring TOH 234 Automation of Food and Beverage Services Vocational School of Anamur Tourism and Hotel Management 2-1-3
Spring TOH 202 Food and Beverage Service - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TSH 206 Reservation Vocational School of Anamur Tourism and Travel Services 2-1-3
Spring AŞÇ 106 Food and Beverage Services II Vocational School of Anamur Cookery 2-0-2
Spring AŞÇ 222 Automation of Food and Beverage Services Vocational School of Anamur Cookery 1-1-2
Spring TOH 106 Hotel Management Vocational School of Anamur Tourism and Hotel Management 3-1-4
Spring TOH 124 Hospitality and Service Techniques Vocational School of Anamur Tourism and Hotel Management 2-0-2
Fall TOH 229 Corporate Social Responsibility Projects Vocational School of Anamur Tourism and Hotel Management 1-1-2
Fall AŞÇ 209 Food and Beverage Cost Control Vocational School of Anamur Cookery 2-0-2
Fall TOH 101 Front Office Services Vocational School of Anamur Tourism and Hotel Management 2-2-3
Fall TOH 209 Nutrition Principles and Menu Planning Vocational School of Anamur Tourism and Hotel Management 2-1-3
Fall TOH 211 Hotel Management Computer Program - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
Fall TSH 217 Incoming Automation Programs Vocational School of Anamur Tourism and Travel Services 2-2-3
Fall TOH 203 Food and Beverage Service - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
Fall AŞÇ 107 Food and Beverage Services I Vocational School of Anamur Cookery 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TSH 204 Incoming Agent Operations Vocational School of Anamur Tourism and Travel Services 2-2-3
Spring TSH 214 Chech - In Chech Out Services Vocational School of Anamur Tourism and Travel Services 2-1-3
Spring TOH 202 Food and Beverage Service - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TSH 218 Claim In Travel Agents Vocational School of Anamur Tourism and Travel Services 1-1-2
Spring TOH 102 Hotel Management Computer Program - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TOH 106 Hotel Management Vocational School of Anamur Tourism and Hotel Management 3-1-4
Spring TOH 204 Shift Operation In Front Office Vocational School of Anamur Tourism and Hotel Management 2-1-3
Spring TOH 212 Service In Bar Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TOH 214 Chech In - Check Out Vocational School of Anamur Tourism and Hotel Management 2-1-3
Fall TOİ213 Hygene of Personnel and Food Vocational School of Anamur Tourism and Hotel Management 2-0-2
Fall TOİ245 Congress and Fair Management Vocational School of Anamur Tourism and Hotel Management 2-1-3
Fall TOH 101 Front Office Services Vocational School of Anamur Tourism and Hotel Management 2-2-3
Fall TOH 211 Hotel Management Computer Program - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
Fall TSH 217 Incoming Automation Programs Vocational School of Anamur Tourism and Travel Services 2-2-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TOH 212 Service In Bar Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TOH 102 Hotel Management Computer Program - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TOH 224 Reporting of Hotel Establishments Vocational School of Anamur Tourism and Hotel Management 1-1-2
Spring TOH 106 Hotel Management Vocational School of Anamur Tourism and Hotel Management 3-1-4
Spring TOH 202 Food and Beverage Service - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TSH 214 Chech - In Chech Out Services Vocational School of Anamur Tourism and Travel Services 2-1-3
Spring TOH 204 Shift Operation In Front Office Vocational School of Anamur Tourism and Hotel Management 2-1-3
Spring TOH 218 Front Office Room Services Vocational School of Anamur Tourism and Hotel Management 2-0-2
Fall TOH 211 Hotel Management Computer Program - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
Fall TOH 105 Housekeeping Vocational School of Anamur Tourism and Hotel Management 2-1-3
Fall TOH 101 Front Office Services Vocational School of Anamur Tourism and Hotel Management 2-2-3
Fall TOH 209 Nutrition Principles and Menu Planning Vocational School of Anamur Tourism and Hotel Management 2-1-3
Fall TSH 217 Incoming Automation Programs Vocational School of Anamur Tourism and Travel Services 2-2-3
Fall TOH 203 Food and Beverage Service - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
Fall TOH 217 Loundry Control Vocational School of Anamur Tourism and Hotel Management 1-1-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TSH 214 Chech - In Chech Out Services Vocational School of Anamur Tourism and Travel Services 2-1-3
Spring TOİ110 Management of Front Office Vocational School of Anamur Tourism and Hotel Management 2-1-3
Spring TOH 102 Hotel Management Computer Program - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TOH 106 Hotel Management Vocational School of Anamur Tourism and Hotel Management 3-1-4
Spring TOH 202 Food and Beverage Service - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TOH 204 Shift Operation In Front Office Vocational School of Anamur Tourism and Hotel Management 2-1-3
Spring TOH 212 Service In Bar Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TOH 218 Front Office Room Services Vocational School of Anamur Tourism and Hotel Management 2-0-2
Spring TOH 224 Reporting of Hotel Establishments Vocational School of Anamur Tourism and Hotel Management 1-1-2
Fall TOH 209 Nutrition Principles and Menu Planning Vocational School of Anamur Tourism and Hotel Management 2-1-3
Fall TOH 211 Hotel Management Computer Program - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
Fall TSH 217 Incoming Automation Programs Vocational School of Anamur Tourism and Travel Services 2-2-3
Fall TOH 217 Loundry Control Vocational School of Anamur Tourism and Hotel Management 1-1-2
Fall TOİ239 Cost Analysis On Tourism Industry Vocational School of Anamur Tourism and Hotel Management 1-1-2
Fall TOH 101 Front Office Services Vocational School of Anamur Tourism and Hotel Management 2-2-3
Fall TOH 105 Housekeeping Vocational School of Anamur Tourism and Hotel Management 2-1-3
Fall TOH 203 Food and Beverage Service - I Vocational School of Anamur Tourism and Hotel Management 2-2-4
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TOH 106 Hotel Management Vocational School of Anamur Tourism and Hotel Management 3-1-4
Spring TOH 202 Food and Beverage Service - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TOİ124 Management of Kitchen Services Vocational School of Anamur Tourism and Hotel Management 2-1-3
Spring TOİ244 Cost Control On Food and Beverage Vocational School of Anamur Tourism and Hotel Management 1-1-2
Spring TSH 214 Chech - In Chech Out Services Vocational School of Anamur Tourism and Travel Services 2-1-3
Spring TSİ106 Cost Analysis In Tourism Sector Vocational School of Anamur Tourism and Travel Services 2-1-3
Spring TOH 212 Service In Bar Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TOH 204 Shift Operation In Front Office Vocational School of Anamur Tourism and Hotel Management 2-1-3
Spring TOİ106 Hotel Management Vocational School of Anamur Tourism and Hotel Management 2-0-2
Spring TOİ112 Management of Food and Beverage Services Vocational School of Anamur Tourism and Hotel Management 2-1-3
Spring TOİ218 Management of Food and Beverage Service Vocational School of Anamur Tourism and Hotel Management 2-1-3
Spring TOH 218 Front Office Room Services Vocational School of Anamur Tourism and Hotel Management 2-0-2
Spring TOH 224 Reporting of Hotel Establishments Vocational School of Anamur Tourism and Hotel Management 1-1-2
Spring TOH 102 Hotel Management Computer Program - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
Spring TSH 120 Front Office Services Vocational School of Anamur Tourism and Travel Services 2-0-2
Fall TOİ249 Management of Food and Beverage Vocational School of Anamur Tourism and Hotel Management 1-1-2
Fall TOH 209 Nutrition Principles and Menu Planning Vocational School of Anamur Tourism and Hotel Management 2-1-3
Fall TSH 115 Ethics Vocational School of Anamur Tourism and Travel Services 2-0-2
Fall TOH 111 Ethics Vocational School of Anamur Tourism and Hotel Management 2-0-2
Fall TOH 203 Food and Beverage Service - I Vocational School of Anamur Tourism and Hotel Management 2-2-4
Fall TSH 217 Incoming Automation Programs Vocational School of Anamur Tourism and Travel Services 2-2-3