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Department of Gastronomy and Culinary Arts

Department of Gastronomy and Culinary Arts

The aim of our department is to raise cuisine chiefs (executives) needed not only by accommodation businesses but also by food and beverage businesses. Accordingly, by ensuring our students to have basic management training besides having knowledge and skills of cuisine and also of both Turkish and World cuisines, it is aimed to make them graduate as cuisine chiefs (executives) who have international qualifications and speak two languages.

In our Faculty, besides computer lab with 50 computers capacity, we also have an application kitchen which enables application for 28 students simultaneously and an application restaurant for 30 people and a bar. In accordance with close relations developed with tourism sector we do not only ensure our students to do their internship at qualified businesses but also update our curriculum in accordance with tourism sector’s needs. You can find current information about our department by accessing the page of Tourism Faculty.

 


Son İki Yılda Uluslararası Dergilerde Yayınlanan Makaleler

2018
1. Akdağ, G.; Güler, O.; Dalgıç, A.; Benli, S.; çakıcı, C. DO TOURISTS’ GASTRONOMIC EXPERIENCES DIFFER WITHIN THE SAME GEOGRAPHICAL REGION? A COMPARATIVE STUDY OF TWO MEDITERRANEAN DESTINATIONS: TURKEY AND SPAIN . BRITISH FOOD JOURNAL, 2018, 120, 158-171.
http://www.emeraldinsight.com/loi/bfj